Everybody Dance Now! Holiday Performance

Everybody Dance Now! courtesy photo.

Everybody Dance Now! courtesy photo.

Looking for a fun, holiday performance to take the kids to? Everybody Dance Now! Invites you and your family to the Everybody Dance Now! Holiday Performance on Friday, December 14 at 5:30 p.m. at the Santa Barbara County Education Office Auditorium(4400 Cathedral Oaks Rd., Santa Barbara).

Everybody Dance Now! courtesy photo.

Everybody Dance Now! courtesy photo.

“We are excited to continue building our diverse dance community, transforming our youth through the power of dance, and showing how a strong culture of unity and love can be created through the arts. Anyone who has attended one of our performances can tell you, the night is super high energy! In fact, you probably won’t stop smiling,” say the organizers. “This year we have performances by our weekly youth dance classes, guest dance performances, parent dance-offs, yummy baked goods, activities for the kids, and prize giveaways. This is an event for everyone, so invite your friends and family for a night of dance and holiday cheer!”

Guest artists include  DJ Sparx and MC Omar Khan in what is sure to be a fun, high-energy night of entertainment.

The event is donation-based and is free to attend.  Everybody Dance Now! will allocate all funds raised towards continuing to offer free or low-cost dance classes to hundreds of dancers each week. For more information about the event and this terrific organization, visit www.everybodydancenow.org.

Everybody Dance Now! courtesy photo.

Everybody Dance Now! courtesy photo.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 8, 2018.

Cocktail Corner: 2019 World of Pinot Noir

The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine. Courtesy photo.

The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine. Courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for a special gift for that special wine lover? Tickets to the 2019 World of Pinot Noir are sure to please even the pickiest palates.

Always one of my favorite wine festivals, this year’s event includes more than 200 wineries from around the globe, pairing dinners, Pinot Noir parties and expert-led seminars.

Some of the highlights include:

Exploring the New World of Pinot Noir with Elaine Chukan Brown, the American Specialist for JancisRobinson.com and a contributing writer to Wine & Spirits Magazine, leading a winemaker panel discussion and tasting exploring the exciting wines being produced in New Zealand, Oregon, Chile and California. The discussion will explore how these pioneering regions are helping shape the future of Pinot Noir.

Tasting the Signature Styles of Burgundy with David Glancy, Master Sommelier and founder of the San Francisco Wine School, focuses on identifying the signature styles of the marque region.

Local writer and Wine Enthusiast Contributing Editor Matt Kettmann will host a dozen famous winemakers during Stars of the Central Coast Dinner.

The World of Pinot Noir takes place Feb. 28 – Mar. 2 at the Ritz-Carlton Bacara Santa Barbara. Courtesy photo.

The World of Pinot Noir takes place Feb. 28 – Mar. 2 at the Ritz-Carlton Bacara Santa Barbara. Courtesy photo.

Burgundy Dinner: Celebrating Domaine Chanson: One of the great historic producers of Burgundy, Chanson is one of only six producers in Burgundy still remaining from the 18th century. For this five-course dinner, the host, Chanson’s Managing Director Vincent Avenal, will be selecting verticals of some of his favorite wines to pair with the menu, created by Ritz-Carlton Bacara’s Executive Chef Umit Kaygusuz. The wines will include choice vintages of Chanson’s Beaune Clos de Fèves Monopole, Savigny Lès Beaune Dominodes, Chamberton Clos de Bèze, and Beaune Cuvée de Salins Hospice de Beaune. The dinner will open with Champagne Bollinger, Chanson’s sister Champagne house.

Savoy Vineyard: The Apex of Anderson Valley with Esther Mobley, Wine Critic for the San Francisco Chronicle, exploring the wines from Anderson Valley’s famous Savoy Vineyard.

A great gift idea for any wine lover, The World of Pinot Noir takes place Feb. 28 – Mar. 2 at the Ritz-Carlton Bacara Santa Barbara. Courtesy photo.

A great gift idea for any wine lover, The World of Pinot Noir takes place Feb. 28 – Mar. 2 at the Ritz-Carlton Bacara Santa Barbara. Courtesy photo.

Fess Parker Dinner to celebrate the 30th anniversary of Fess Parker Winery, WOPN hosts a five-course dinner and retrospective of one of California Pinot Noir’s most pioneering and influential wine families. Members of the Parker family, as well as head winemaker Blair Fox, will be on hand to walk guests through rare library wines representing the breadth and depth of the winery’s portfolio. Chef John Cox of The Bear and Star restaurant will deliver a carefully paired menu of his signature refined ranch cuisine to complement the tasting.

The World of Pinot Noir Grand Tasting, courtesy photo.

The World of Pinot Noir Grand Tasting, courtesy photo.

In addition, there are more special winemaker dinners and seminars, an Opening Night Party, Grand Tasting events on both Friday and Saturday, and a lovely Rosé Lawn Party on the bluff Saturday as well.

The Rose Lawn Party at World of Pinot Noir at the Ritz-Carlton Bacara. Courtesy photo.

The Rose Lawn Party at World of Pinot Noir at the Ritz-Carlton Bacara. Courtesy photo.

The World of Pinot Noir takes place February 28 – March 2 at the Ritz-Carlton Bacara Santa Barbara (8301 Hollister Ave.).

For more information or to purchase tickets, please visit WorldofPinotNoir.com. Hope to see you there!

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on December 7, 2018.

Local Dish: An Edible Tribute to Hanukkah

As my grandmother used to say, the best way to come to Hanukkah feast is to come hungry! That advice definitely still holds for next week’s special event, 8 Nights {an Edible Tribute to Hanukkah}.

Courtesy K'Syrah Catering & Events.

Courtesy K’Syrah Catering & Events.

This exclusive holiday food happening is hosted by Chef Brooke Stockwell, Executive Chef for K’Syrah Catering & Events (www.kscateringandevents.com). A contemporary culinary twist on traditional Jewish celebratory foods, the event takes place on Dec. 7 at K’Syrah Catering & Events (478 4th Place, Solvang) from 6:30-10 p.m. The ticketed evening includes six seated courses of Chef Brooke’s special Hanukkah menu, preceded by two passed appetizer courses.

“This holiday holds so many happy family memories for me, and most of those, food-related. These Hanukkah events give me a chance to honor those memories and traditions, and share them with the whole community—and visitors.

Courtesy K'Syrah Catering & Events.

Courtesy K’Syrah Catering & Events.

I’m using local and seasonal ingredients that showcase this region, to craft a Hanukkah menu which would be fairly recognizable as such,” says Chef Brooke.

Raised in Lompoc, Chef Brooke’s culinary style has evolved over the past dozen years as she has plied her trade in Santa Barbara and Las Vegas, in Morro Bay, and now, back in the Santa Ynez Valley. Chef Brooke’s culinary career began as a private chef at age 19, while she was still in culinary school in Santa Barbara. After working for celebrity chef Rick Moonen in Las Vegas, Chef Brooke returned to the Central Coast where she happily fed locals and tourists alike, as the Executive Chef of the Inn at Morro Bay. Now, upon her return to the Santa Ynez Valley, Chef Brooke became the Executive Chef of K’Syrah Catering & Events, where she continues to share her passion for food and the stories that coincide with the ingredients she selects.

Participating Jewish Santa Barbara County winemakers who will be featured include Sandra Newman, Cebada Wine; Michael Roth, Lo-Fi Wines; and Larry Schaffer, tercero wines. In addition, a portion of the event’s proceeds will support the Santa Ynez Valley Jewish Community.

Courtesy K'Syrah Catering & Events.

Courtesy K’Syrah Catering & Events.

The “8 Nights” Menu for Friday, Dec. 7, with participating Jewish Winemakers, includes:

Tray Passed

1 — potato latke // house-cured salmon // black pepper crème fraîche // chives

2 — savory olive oil cake // cherry coulis // salted bay leaf Chantilly

Seated

3 — roasted beets // frisée // orange // honey vinaigrette // goat cheese crouton

4 — fritto misto // zucchini, winter squash, apple, fennel, lemon // sage brown butter // edible flowers

5 — savory kugel // kale, cipollini, broccolini, mushrooms // gruyere // challah bread crumbs // herbs

6 — grilled quail // parsnip latke // pomegranate // charoset

7 — smoked brisket // roasted apple sauce // grilled root vegetables // smoked Jerusalem artichoke cream // crispy taro root

8 — apple beignet // dulce de leche // sour cream ice milk // edible flowers

Tickets for the event are $85 per person, plus an onsite cash bar, and are available at 8-nights-edible-tribute-to-hanukkah.eventbrite.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 30, 2018.

Cocktail Corner: Seasonal Sips & Bites at Finch & Fork

In the Pines, photo by Michael Sharp, courtesy Finch & Fork.

In the Pines, photo by Michael Sharp, courtesy Finch & Fork.

A spirited toast to all things alcoholic! by Leslie Dinaberg

We got the chance to taste Finch & Fork’s seasonal cocktail menu and the late fall/early winter dinner menu, both of which are delicious!

Lead Bartender George Piperis‘s new cocktails embrace the season with sensational sippers like the Daughter of Man with copper & kings brandy, honey crisp apple, black currant, honey and eucalyptus bitters, and the Captain Jack Sparrow with jack daniels rye, chairman’s forgotten cask rum, roasted banana and blackstrap and tobacco bitters. Christmas is definitely in the air with the In the Pines cocktail, made with death’s door gin, cardamaro, cocchi torino and pine pollen, and you can’t help but smile when you taste the frothy and tasty You Got Chocolate in My Peanut Butter, made with peanut butter–washed toki japanese whisky, tempus fugit créme de cacao and peanut butter foam. The little girl in me loved Barbie’s Bath Bomb, garnished with Barbie-sized shoes and made with Hangar One vodka, rhubarb, grapefruit, and a pouf of tarragon air. So fun!

Finch & Fork's Barbie Bath Bomb, courtesy photo.

Finch & Fork’s Barbie Bath Bomb, courtesy photo.

All those great cocktails helped up work up an appetite, and Executive Chef Peter Cham‘s tasty selections fit the bill to a tee. Among our favorites were the Sweet Potato Baba Ganoush, a surprising mashup of sweet and savory served with incredible housemade bread and pickled veggies. The Harissa Buffalo Wings are another favorite starter, along with hearty Mushroom Soup made with puffed​ rice, black truffle powder and chives (so aromatic and lovely!).

The Burrata & Roasted Squash with pumpkin seed pesto, pomegranate, vadovan honey and rye croutons is a mouthwatering, original variation on one of our favorite cheese dishes. As for mains, the Fresh Ricotta Cavatelli with pork cheek ragout, poblano sofrito and aged manchego is fabulous. You also can’t go wrong with the Sea Scallops. This season’s version sits on a brown butter cauliflower puree, with romanesco, pickled kumquat and crispy capers. And even better yet, a  portion of the proceeds from the scallops is donated to No Kid Hungry, a movement of teachers, chefs, community leaders, parents, lawmakers and CEOs with a shared belief: no kid in America should go hungry.

Finch & Fork Sweet Potato Babaganoush, courtesy photo.

Finch & Fork Sweet Potato Babaganoush, courtesy photo.

Speaking of hunger, Finch & Fork is offering yet another way to make your taste buds sing, when Chef Cham offers a special CHAMily Holiday DinnerGather around the table for an evening that takes you back to his Cambodian roots. The multi-course, family-style dinner features traditional Cambodian cuisine, like Prahok Ktiss and Noum Prajok, served alongside truly great company. The CHAMily Dinner is Saturday, December 8 at 7 p.m. Reservations can be made for $55 per person, which includes a welcome drink from lead bartender George Piperis. Optional wine and beer pairings are available. 

Call 805/879-9100 to make your reservation. Seating is limited. Finch & Fork is located at 31 W. Carrillo St. in the Kimpton Canary

Daughter of Man, photo courtesy Finch & Fork.

Daughter of Man, photo courtesy Finch & Fork.

Harissa Wings, photo courtesy Finch & Fork.

Harissa Wings, photo courtesy Finch & Fork.

Chocolate in my Peanut Butter, photo courtesy Finch & Fork.

Chocolate in my Peanut Butter, photo courtesy Finch & Fork.

Finch & Fork Scallops, courtesy photo.

Finch & Fork Scallops, courtesy photo.

Finch in the Pines, photo by Kevin Claiborne, courtesy Finch & Fork.

Finch in the Pines, photo by Kevin Claiborne, courtesy Finch & Fork.

Finch & Fork's Burrata and Cauliflower, courtesy photo.

Finch & Fork’s Burrata and Cauliflower, courtesy photo.

In the Pines, photo by Michael Sharp, courtesy Finch & Fork.

In the Pines, photo by Michael Sharp, courtesy Finch & Fork.

Finch & Fork's Black Pepper Cavatelli, courtesy photo.

Finch & Fork’s Black Pepper Cavatelli, courtesy photo.

Finch & Fork's Daily Special Board, photo by Leslie Dinaberg.

Finch & Fork’s Daily Special Board, photo by Leslie Dinaberg.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on November 30, 2018.

Mentors and Makers: The Artists of Westmont College

MENTORS AND MAKERS: The Artists of Westmont College, at Sullivan Goss Gallery.

MENTORS AND MAKERS: The Artists of Westmont College, at Sullivan Goss Gallery.

As part of its continuing commitment to exhibit the work of talented emerging artists alongside important established and historically significant artists, Sullivan Goss Gallery hosts an exhibition of works by the art department faculty of Westmont College. Mentors and Makers: The Artists of Westmont College opens on Dec. 6 with a 1st Thursday Reception from 5-8 p.m. The exhibition remains on view through Jan. 20.

The art department at Westmont College has always had an outsized influence on the art scene of the region. But tucked away in its bucolic Montecito campus, it can be easy to overlook how much concentrated talent is found there. “Currently, Westmont’s arts faculty consists of some of the most intriguing, adventurous, and distinct artists working in and around Santa Barbara, though their work is making waves over a much larger area,” says Curator Nathan Vonk.

Featured artists include:

Scott Anderson received his M.F.A. in illustration from The University of Hartford, and an M.A. in illustration from Syracuse University. His illustration work has appeared in numerous publications, including The Wall Street Journal, LA Weekly, The Village Voice, Variety, The Hollywood Reporter, and many others. He has also created numerous book covers for the popular “Who Is” series from the Grosset & Dunlap division of Penguin Books. His work has been awarded and recognized by Communication Arts, American Illustration, the Society of Illustrators New York, the Society of Illustrators Los Angeles, and in multiple volumes of Spectrum. A gallery painter as well, Anderson exhibits his figurative work annually with Sullivan Goss Gallery.

Scott Anderson, Wave 2, 2017, 7 x 11," oil on canvas, on view at Sullivan Goss Gallery.

Scott Anderson, Wave 2, 2017, 7 x 11,” oil on canvas, on view at Sullivan Goss Gallery.

James Daly focuses on figurative work and classical methods in various genres. Most recently his art has been an exploration of movement, visual memory, and experience in the outdoors. Daly is a graduate of Westmont and UCSB with degrees in Studio art and a Masters in Education. For the last eleven years he has developed a classically based curriculum that follows atelier-style art education for Providence Upperschool and more recently joined Westmont as an adjunct instructor.

James Daly, Haskell's Sunset, 2018, 6 x 8 inches, oil on board, on view at Sullivan Goss Gallery.

James Daly, Haskell’s Sunset, 2018, 6 x 8 inches, oil on board, on view at Sullivan Goss Gallery.

Nathan Huff earned his M.F.A. in Drawing and Painting, from California State University Long Beach, and also studied at Watts Atelier School of Art. Huff creates drawing and painting installations that function as freewheeling narratives: personal stories that explore the gaps between visual perception and modes of representation. Huff’s solo museum and gallery exhibitions have been featured at UCR Culver and Sweeney Galleries (Riverside), Los Angeles at D.E.N. Contemporary (West Hollywood), New Media Gallery (Ventura) Minthorne Gallery, (Oregon), and Gallerie View (Salambo, Tunisia.)

Nathan Huff, Skies and Schisms 5, 2018, 22 x 30 inches, gouache on paper, on board, on view at Sullivan Goss Gallery.

Nathan Huff, Skies and Schisms 5, 2018, 22 x 30 inches, gouache on paper, on board, on view at Sullivan Goss Gallery.

Sommer Roman was born and raised in California. She received her BA from UC Santa Cruz in 2004, and her MFA from UC Santa Barbara in 2014. She maintains a multi-disciplinary practice spanning sculpture, painting, and drawing and teaches part-time at California Polytechnic University (Cal Poly) & Westmont College in Santa Barbara. Some of her recent projects & exhibits include: Left Coast; Recent Acquisitions of Contemporary Art, a group exhibit at the Santa Barbara Museum of Art; Out of the Great Wide Open, a group exhibit at the Museum of Contemporary Art Santa Barbara; Artist Residency & culminating solo exhibition, Passage at UC Santa Barbara; Artist Residency at The Squire Foundation, and most recently, In the Woods, Perpetual Youth, a solo exhibit at Ventura College.

Sommer Roman, Sighting no. 542, 2018, 55 x 20 x 26 inches, reclaimed fabric, clothing, pillows, feathers, paint, on view at Sullivan Goss Gallery.

Sommer Roman, Sighting no. 542, 2018, 55 x 20 x 26 inches, reclaimed fabric, clothing, pillows, feathers, paint, on view at Sullivan Goss Gallery.

Chris Rupp received his BA from Westmont College and an MFA from Azusa Pacific University. While trained primarily as a sculptor, Rupp does not limit his art making to traditional sculptural mediums or even three-dimensional forms. From graphite drawings, to molded plastic, or the use of unconventional store bought materials. His work has been exhibited at the Inland Empire Museum of Art, Biola University, Westmont Ridley-Tree Museum of Art, San Luis Obispo Museum of Art, The Channing Peake Gallery, and the Santa Barbara Arts Fund.

Chris Rupp, Dreamers Welcome, 2018, 18 x 30 inches, acrylic enamel paint on coir door mat, on board, on view at Sullivan Goss Gallery.

Chris Rupp, Dreamers Welcome, 2018, 18 x 30 inches, acrylic enamel paint on coir door mat, on board, on view at Sullivan Goss Gallery.

Meagan Sterling has an M.A. and an M.F.A. in Printmaking from the University of Wisconsin, Madison. Her work has been displayed in many juried and group exhibitions, from Denver and Peoria to Seattle and Spokane. She says, “The paradox of daily life as safe and comfortable, juxtaposed with its polar opposite—defense against life’s uncertainties—appears to bully the American Dream itself. My art explores images of post World War II Americana where energy and resources were often used to advance comfort and promise safety and well being.”

Meagan Stirling, Everlasting Arms 5, 2018, 16 x 16 inches, Drypoint and Monoprint, on view at Sullivan Goss Gallery.

Meagan Stirling, Everlasting Arms 5, 2018, 16 x 16 inches, Drypoint and Monoprint, on view at Sullivan Goss Gallery.

Sullivan Goss – An American Gallery, is located at 11 E. Anapamu St. in downtown Santa Barbara.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 2, 2018.

Seaside Makers Funk Zone Opens

Seaside Makers Collective, photo by Kelsey Crews.

Seaside Makers Collective, photo by Kelsey Crews.

Don’t miss the grand opening of the new Seaside Makers Funk Zone location on Thursday, Nov. 29. This is a great opportunity to support 15 of the best local artisans in one amazing spot—209 Anacapa St. The newly transformed space (formerly Youth Interactive, which moved to a new State Street location) is a curated collection of local art and gifts for bath, body & home, put together by Kristin Fraser of The Grapeseed Co. and Jules Kramer of Jules by the Sea.

Other artisans at the collective include Asher Market, Sarka Photography, Jess Conti Leather Goods, Meadow Rose Photo Art, Blue Planet Eyewear, Whimsea, Mission Canyon Collective, and a beautiful collection of art by Karin Shelton, Pedro De La Cruz, Alana Clumeck, Katie Kramer, Anthony Barbaria and Kelly Clause. In addition, other artists, makers and pop-ups will rotate in and out, starting in December with some amazing one-of-a-kind handbags, jewelry and other special treats.

Seaside Makers Collective opens 11.29 in the Funk Zone, courtesy photo.

Seaside Makers Collective opens 11.29 in the Funk Zone, courtesy photo.

“This is a dream come true to land in the heart of the Funk Zone with this extremely talented group of makers and artists,” explains Jules Kramer, who will be managing the Santa Barbara store.

“The collective will highlight and celebrate the amazing artisans in our community by offering much more than a great place to shop… we will tell the stories behind the makers, and also look forward to hosting Scent Bar parties, pop-ups, live-painting and workshops in our event room space and parking lot,” says Kristin Fraser.  

Fraser opened Seaside Makers flagship store in Carpinteria (961 Linden Ave.) in September 2018. Response from the community was so positive that she partnered with Kramer to open a second location in Santa Barbara.

The shop will host a Grand Opening Celebration on Nov. 29 from 4-8 p.m. to give the community a chance to “meet the makers” in person. Seaside Makers Collective is located at 209 Anacapa St. in the Funk Zone, with parking available in its own lot.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 28, 2018.

Poetics of the Handmade Holiday Market

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

Looking for a way to “buy local” and support artisans at the same time. Check out Poetics of the Handmade, the third annual local makers market where you can find unique gifts for the whole family.

The market takes place on Dec. 1 from 10 a.m. to 4 p.m. at The Lower Lodge, local artists’ Hannah Vainstein and Nathan Hayden‘s cool 1920’s carriage house studio between the Mission and the Natural History Museum.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The theme for this year is “Plant, Animal, Mineral,” says Vainstein.  “Our makers include Jalama Dyes which makes naturally plant dyed clothes and bags, Poco Farms goatmilk soap, Shepherdess Hides, ceramics by Polka-Dot-Pottery, Jennifer Morris, Jos Ceramics and Churchill Ceramics. Lindsey Ross will be doing old fashioned tin type photography portraits, plus vintage clothes, handmade homewares and more. This years market will also include a children’s section will an singing circle, and crafts such as wreath making, ornament making and holiday card painting.”

Trust us, you’ll want to go check this one out.

Ceramics by Polka-Dot-Pottery is one of several makers with work for sale when The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

Ceramics by Polka-Dot-Pottery is one of several makers with work for sale when The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge is located at 609 Mission Canyon Rd. For more information, visit www.thelowerlodge.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 25, 2018.

Cocktail Corner: Loquita’s Libations

Loquita's Porrón Hour takes place week days from 5-6 p.m., courtesy photo.

Loquita’s Porrón Hour takes place week days from 5-6 p.m., courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Loquita, the Funk Zone favorite restaurant that celebrates the flavors of Spain, has announced a new bar and wine club program just in time for the holiday season. 

Featuring Porron Hour, a Spanish Sherry Flight and the Loquita Wine Club, Loquita’s Bar Manager David Medina has curated these new beverage programs to enjoy at the restaurant or for your home entertaining.

“Our Porron Hour is designed to share the traditional Spanish method for enjoying wine while also offering an approachable price on some of our most popular wines by the glass. Sampling these selections from our hand-blown wine carafes create a singular experience where our guests can pour directly into their mouths from an outstretched arm. Sounds a bit crazy, but that’s Loquita,” says Medina.

Demonstrating the ancient Spanish tradition of porrón, designed for the ease sharing of wine. Photo by Daniel Julia Lundgren, courtesy Flickr.

Demonstrating the ancient Spanish tradition of porrón, designed for the ease sharing of wine. Photo by Daniel Julia Lundgren, courtesy Flickr.

Porron Hour is offered weekdays from 5 – 6 p.m. Come discover and challenge your palate with varieties of exceptional and lesser-known Spanish wines. A Porron is a traditional Spanish wine pitcher that holds .75 liters and is used predominately in the Northwestern part of Spain—Catalonia, Aragon and Valencia. Porron hour features four distinguished varietals, 2017 Avinyo “Petillant” Cava; 2017 Columna Albariño; 2017 Menguante Garnacha and 2015 Finca Torremilanos “Los Cantos” Tempranillo, priced at $20 per Porron.

Medina is also enthusiastic about the Spanish Sherry Flight.  “This offers our guests an introduction to different styles of Spanish Sherry found only in southwest Spain and they pair so well with our menu.

Loquita Sherry Tasting Flight, photo by Kate Winter.

Loquita Sherry Tasting Flight, photo by Kate Winter.

Loquita’s Spanish Sherry Flight presents this unique Spanish wine made from white grapes grown near the city of Jerez de la Frontera in Andalusia, Spain. It’s produced in a variety of styles made primarily from the Palomino grape, and ranges from light white table wines to darker and heavier versions such as Amontillado and Oloroso. The flights are available nightly at the bar or table and are the perfect complement to Chef Peter Lee’s Spanish cuisine. The Spanish Sherry Flight includes four one-ounce glasses of some classics—Osborne Manzanilla, Sanlucar Barrameda; Lustau “Almacenista Obregón” Amontillado, El Puerto; Faustino Gonzalez “Cruz Vieja”, Oloroso en Rama, Jerez de la Frontera; and Barbadillo, Cream, Jerez De La Frontera,  priced at $16 per flight. 

Loquita Parron Hour, photo by Kate Winter.

Loquita Parron Hour, photo by Kate Winter.

And, with perfect timing for the holidays, Loquita launches the Loquita Wine Club. “Spanish wines are quite special and we wanted our guests to share the experience outside Loquita’s doors so we decided to offer a wine club that highlights our favorite Spanish producers,” says Medina.  Each quarter Medina selects wines from renowned regions of Spain, including world-class producers from Rioja, Priorat, Ribeira Sacra, Bierzo and the Canary Islands. Selections will showcase diverse climates, winemaking techniques, both modern and traditional, and include information about each producer and the terroir represented. Loquita Wine Club membership includes quarterly shipments of three bottles. Pricing is $75 – $95 per shipment plus tax and shipping charges.

For more information call the restaurant at 805/880-3380 or email info@loquitasb.comLoquita is located at 202 State St., 805/880-3380, loquitasb.com.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on November 16, 2018.

13th Annual Kirk Douglas Award Honoring Hugh Jackman

Santa Barbara International Film Festival (SBIFF) honors Academy Award nominee Hugh Jackman with the 13th annual Kirk Douglas Award for Excellence in Film. The award will be presented at a black-tie Gala dinner at The Ritz Carlton Bacara, Santa Barbara (8301 Hollister Ave.) on Monday, November 19.

Jackman is best known for Oscar-nominated films The Greatest Showman and Les Miserables, and for starring as Wolverine in The X-Men franchise. Jackman will next be seen in Jason Reitman’s The Front Runner, in theaters this month.

“I am delighted that Hugh Jackman will receive the 13th annual Kirk Douglas Award. He’s an exceptional talent of stage and screen, and one of the nicest people in the business. It’s my honor to have my name linked with his on this year’s award,” states Douglas.

Since 2006, the annual Kirk Douglas Award for Excellence in Film has been awarded to a lifelong contributor to cinema through their work in front of the camera, behind, or both. Past honorees include Dame Judi Dench, Warren Beatty, Jane Fonda, Jessica Lange, Forest Whitaker, Robert DeNiro, Michael Douglas, Harrison Ford, Quentin Tarantino, Ed Harris and John Travolta.

The black tie event is a fundraiser for SBIFF’s educational programs. For tickets and additional information, visit http://sbiff.org/events/kirk_douglas_award/.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 12, 2018.

Kota Ezawa: The Crime of Art at MCASB

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 - January 10, 2018, Photo: Eric Swanson.

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 – January 10, 2018, Photo: Eric Swanson.

The new exhibit opening this weekend at Museum of Contemporary Art Santa Barbara (MCASB), “Kota Ezawa: The Crime of Art,” is a series of light-boxes and video animations by Oakland-based artist Kota Ezawa that chronicles some of the most infamous and high-profile museum heists in history. At the heart of this exhibition is a series of images paying homage to the 13 artworks—including those by Degas, Manet, Rembrandt and Vermeer— stolen from the Isabella Stewart Gardner Museum in 1990.

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 - January 10, 2018, Photo: Eric Swanson.

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 – January 10, 2018, Photo: Eric Swanson.

Ezawa’s digital interpretations of the stolen masterpieces are presented to scale and illuminated in light-boxes that serve as modern apparitions of the centuries-old works. According to MCASB, “These technological vestiges are at once copies of the originals, while also carrying the mark of Ezawa’s animated hand. Reduced to flat planes of color, the original paintings take on new life as Ezawa plays with ideas of appropriation and originality.”

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video, Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video, Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Also on display with the light boxes are video works, including a black and white reproduction of the security footage of the Isabella Stewart Gardner Museum heist.

“My prior drawings exclusively used photographs as source material. This series for the first time draws upon painting only to recognize that painters before 1850, like Rembrandt and Vermeer, were essentially the photographers of their time. In the absence of photographs, their paintings take on the task of recording reality with the scrutiny and minuteness that we now expect from cameras,” says Ezawa. “In this way, the new series extends my project ‘The History of Photography Remix’ into the pre-photography age of images. In addition, I feel compelled to produce an exhibition dealing with ‘stolen artworks’ because my own process could be regarded as a form of image theft. One could say I’m hoping to steal these images back and give them a new life.”

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video, Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video,
Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery,
San Francisco.

“In the absence of the original works, viewers must rely solely on reproductions of the lost Stewart Gardner paintings. Whether printed in a textbook, projected in a lecture hall, or gathered from Google image search results, artwork reproductions are ubiquitous. In this way, Ezawa asks: what does it mean to be original?” say the Organizers.

Kota Ezawa, Empty Frame , 2015, Duratrans transparency and LED lightbox, 24 x 33 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Empty Frame , 2015, Duratrans transparency and LED lightbox,
24 x 33 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Ezawa’s work has been shown in solo exhibitions at SITE Santa Fe (2017), Albright Knox Art Gallery, Buffalo, NY (2013), Vancouver Art Gallery Offsite (2012) and Hayward Gallery Project Space, London (2007), as well as in recent group

Kota Ezawa, Munch Theft , 2017, Duratrans transparency and LED lightbox, 40 x 50 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Munch Theft , 2017, Duratrans transparency and LED lightbox, 40 x 50 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines
Gallery, San Francisco.

exhibitions at Hamburger Kunsthalle (2018); Musée d’art contemporain de Montréal (2017); Museo Thyssen-Bornemisza, Madrid, Spain (2017); and San Francisco Museum of Modern Art (2016). Ezawa’s work has earned a number of awards, including the SECA Art Award of the San Francisco Museum of Modern Art (2006), a Eureka Fellowship from the Fleishhacker Foundation (2010), and a Louis Comfort Tiffany Foundation Biennial Award (2003). His work is included in renowned collections such as: Museum of Modern Art, New York; Metropolitan Museum of Art; Hirshhorn Museum and Sculpture Garden; San Francisco Museum of Modern Art; and Kunsthalle Bremen, among others.

Kota Ezawa: The Crime of Art  was curated by Irene Hofmann and organized by SITE Santa Fe with the Mead Art Museum.

The opening reception is Saturday, November 10, from 6 – 8 p.m., with a special discussion session, “In Conversation: Kota Ezawa with Curator Irene Hofmann,” that evening from 5-6 p.m.  The show will remain on view through February 3, 2019 at MCASB, 653 Paseo Nuevo, Santa Barbara, mcasantabarbara.org.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 9, 2018.