Eureka’s new summer cocktails, courtesy photo.
A spirited toast to all things alcoholic! By Leslie Dinaberg
Santo Mezcal’s Margarita Jamaica, photo by Leslie Dinaberg.
Nothing says summer like sipping a Margarita on the rocks on 4th of July weekend, as far as I’m concerned, but if you want to mix it up a bit, there are lots of great cocktail options around town.
Switching out Tequila for Mezcal is one way to change things up, and Santo Mezcal (119 State St.) has some delicious options in that regard. Try the Margarita Jamaica with Mezcal (or Tequila) and spiced hibiscus syrup, lime and hibiscus flowers for a drink that’s as pretty as it is tasty.
Sama Sama Kitchen (1208 State St.) is always coming up with interesting cocktail concoctions, and right now they’ve
Sama Sama Kitchen’s Cherimoya Daquiri, courtesy facebook.com.
got a seasonal Cherimoya Daiquiri on the menu, made with white rum, spiced liqueur, cherimoya juice, orange blossom honey and lime. Yum!
Alberto Battaglini, the talented Mixologist at S.Y. Kitchen (1110 Faraday St., Santa Ynez), has a delicious Watermelon Cooler on the menu right
S.Y. Kitchen’s Watermelon Cooler with
gin, watermelon, lemon and gomme syrup, photo by Elisabetta Antonacci.
now, made with gin, watermelon, lemon, gomme syrup. This is summer in a glass!
And what could be more summery than a cocktail called Tan Lines, new on the menu at Eureka! (601 Paseo Nuevo) and made with vodka, Chareau Aloe, lemon, mint, watermelon and sparkling wine.
Bar 29 (1134 Chapala St.) is a fun, newish place to do some summer sipping. New to their menu this month is The Arlington, made with Bourbon, White Peach, Grapefruit, Lemon and Honey.
The Arlington at Bar 29, Courtesy photo.
Sweet and summery!
Viva! (1114 State St.) has an extensive Margarita menu, including a delicious Blackberry Margarita made with fresh lime, agave, and Combier blackberry liqueur.
And of course, we can’t leave out the Blood Orange Margarita at the Boathouse at Hendry’s Beach (2981 Cliff Dr.), made with Mastero Dobel Blanco, blood orange, lime and Triple Sec served with a salted rim. (Add fresh jalapeno for some heat!) Your cares will melt away as you watch the sunset over the water and sip this refreshing treat.
Cheers! Click here for more Cocktail Corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Originally published in Santa Barbara Seasons on June 30, 2017.