I didn't lie! I was writing fiction with my mouth!
-The Simpsons

Silo118 presents BODY

by lesliedinaberg on September 27, 2017

  On view through November 8, Silo118 features artists JoAnn Belson, Patricia Houghton Clarke, Steven DePinto, Max Gleason, Skye Gwilliam, Jay Peterzell and Patricia Post in a show called “BODY,” focusing on pieces working with the human form. Located in the heart of Santa Barbara’s Funk Zone, Silo118 is a historic grain silo, now serving as an […]

Local Lowdown: Frankland’s Crab & Co.

by lesliedinaberg on September 25, 2017

By Leslie Dinaberg The first of three new dining experiences coming to Montecito Inn (1295 Coast Village Rd.) this fall from the renowned Scratch Restaurant team is Frankland’s Crab & Co., a modern-day casual seafood shack inspired by chef Phillip Frankland Lee’s childhood memories of good times with loved ones accompanied by seaside meals of […]

Lila Downs

by lesliedinaberg on September 25, 2017

  The Los Angeles Times describes Lila Downs as, “A renowned Mexican balladeer known for her wild outfits, wide range and powerful voice, a goose-bump-inducing instrument that can go from playful to grave from one note to the next.” “Few alternative artists have the dynamic power and range of this bilingual warrior-woman,” states NPR. Grammy Award-winning Mexican-American […]

Cocktail Corner: California Brew Festival

by lesliedinaberg on September 22, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg As a winemaker friend once told me, “It takes a lot of beer to make good wine.” So I guess that means that bringing the California Brew Festival here to wine country is long overdue.  More than 40 breweries will come together to pour hundreds of craft brews […]

RFK, California 1968: Never Before Published Photographs by Jesse Alexander

by lesliedinaberg on September 20, 2017

Renowned photographer Jesse Alexander says he didn’t even have a press pass when he took a pilgrimage to Delano to see young Robert F. Kennedy on the campaign trail. “I was really a fan of RFK and was very aware of his interest in farm workers and his work with Cesar Chavez,” says Alexander. These […]

Local Lowdown: Beyond Borders

by lesliedinaberg on September 18, 2017

The Latin America-Southern California Connection: Pacific Standard Time By Leslie Dinaberg An ambitious artistic celebration of the vibrant cultural linkages between Southern California and Latin America takes place across the state this fall, from Santa Barbara to San Diego, Santa Monica, Palm Springs and beyond. Backed by more than $16 million in grants from the […]

Cocktail Corner: Kings Carey Wines

by lesliedinaberg on September 16, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg No matter how many times I’m reminded that you can’t judge a book by its cover, I’m still a sucker for an interesting wine label, so I was particularly intrigued by the samples I recently received from Kings Carey Wine, the new label by Liquid Farm […]

Local Dish: A Flavorful Feast at Finch & Fork

by lesliedinaberg on September 15, 2017

Some good news for Goleta: longtime Finch & Fork Executive Chef James Siao has taken on the dual role as Executive Chef of the Canary Hotel‘s sister property, Outpost at the Goodland. For the past five years, Siao has done an excellent job creating elevated comfort food at Finch & Fork. Our recent meal was no […]

Cocktail Corner: A Taste of Italy with DoctorWine

by lesliedinaberg on September 11, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg As far as I’m concerned, one of the only things more fun than enjoying a great wine and food pairing is enjoying it with smart people who are willing to share their knowledge and make the experience even more delicious. When DoctorWine himself, Daniele Cernilli—a highly […]

Cocktail Corner: New Lead Mixologist Brings Creative Concoctions to Outpost

by lesliedinaberg on September 11, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg Mary Valdez has taken the helm of the renowned bar program at Outpost at the Goodland, bringing a host of fun and creative new items to the already stellar menu.  We checked out the first in what will be a series of seasonal beverage menus  last week, […]