Cocktail Corner: Figueroa Mountain Brewing Celebrates 8 Years!

Figueroa Mountain 8th Anniversary Ale, courtesy photo.

Figueroa Mountain 8th Anniversary Ale, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Figueroa Mountain Brewing Co. family on the Saturday following Thanksgiving to celebrate eight years of brewing. The Anniversary Celebration is hosted at the brewery’s Buellton headquarters, and is a family-friendly, indoor and outdoor party with food, live music, special beers, and more.

New this year is a special theme inspired by the 8th Anniversary Ale’s unique recipe. The small-batch, barrel-aged release was developed to be reminiscent of an Old Fashioned cocktail with notes of oak, vanilla, caramel, orange, and cherry. Attendees are encouraged to come dressed in their best 1920s-inspired fashion to celebrate in style.

Featuring live music from the Charles Ruggiero Trio and Echoswitch, this special party includes indoor and outdoor draft beer bars with specialty beers, an expanded and tented outdoor patio, a brewery merchandise shop, a special event “mugshot” photo scene, delicious food from The Kitchen and guest food vendors, and plenty of games and activities. In keeping tradition with past Anniversary Celebrations, there will be a commemorative keg signing and a special cask tapping of the anniversary ale. There is no admission fee, and beer and food are available to purchase a la carte. For those in the brewery’s Mug Club, there will be advanced entry to a more intimate celebration with brewery staff.

The official bottle release of Figueroa Mountain’s 8th Anniversary Ale will take place at the event, and a select few bottles will be signed by the brewery’s father and son owners, Jim and Jaime Dietenhofer.

Taster of Figueroa Mountain beers, courtesy photo.

Taster of Figueroa Mountain beers, courtesy photo.

The Anniversary celebration takes place on November 24, from 1 – 10 p.m. at Figueroa Mountain Brewing Co., 45 Industrial Way, Buellton. Hope to see you there!

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on November 22, 2018.

Paseo Nuevo Holiday Fun

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Black Friday kicks off the holiday season at Paseo Nuevo on Friday, November 23. Here’s the lineup of this season’s shopping, events and activities:

Black Friday  –The official start to the holiday shopping season, Black Friday on November 23 is getting an early start opening at 7 a.m., although some retailers will open even earlier.  For a full list of store hours, visit PaseoNuevoShopping.com.

On the retail front, new to Paseo Nuevo  this year is Mama Luma, a local children’s wear boutique specializing in beautiful dresses for little girls. Always a great place to purchase locally made gifts, the Yes Store is back again this year with their collection of artisanal items including wood pieces, pottery, jewelry and photographs. New to downtown is the Santa Barbara Night Market located in the former Macy’s department store.  Here you can experience a European-style night market complete with twinkle lights and holiday décor. Shop handcrafted items and holiday gifts or enjoy the food and beverage village. Open Thursday-Sunday from 4-10 p.m.  There’s also a Trinidad3 pop-up shop, in a one-of-a-kind Airstream trailer, outfitted with a denim bar featuring premium denim made in the USA. Trinidad3 is popping-up on Sundays in De La Guerra Place.

  

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Let It Snow – Check out Santa Barbara’s “best in snow” when nightly snowfall shows take place twice each evening in Center Court as a flurry of white snow falls down on the Christmas tree, singing carolers, and shoppers, a magical tradition enjoyed by the entire family. Snowfall shows will start promptly at 6 p.m. and 7 p.m. from Friday, November 23 to December 31 (no shows on Christmas Day).

Silent Night Silent Disco – On Thursday, November 29 from 5:30-7:30 p.m., join Paseo Nuevo for Silent Night, a silent disco holiday dance party for the entire family! Wear your ugliest sweater and be prepared to dance and sing-a-long to your favorite holiday tunes through headphones! Come early to get headsets for the entire family. Jam to your favorite songs and watch the snowfall at 6 p.m. and 7 p.m. for the merriest night of the season—and it’s free!

Visit Santa – Santa takes up residence in his Santa Barbara home at Paseo Nuevo’s Center Court starting Friday, November 23. Children will be able to visit him daily through December 24. Santa will be open early on December 2 & 9 from 9-11 a.m. for children with special needs while Tuesday evenings will be open for pet photos where even the furriest family members can snap a photo with Santa. Every child will receive a free gift and Santa’s elves will be on hand to catch the precious moment in a photo.

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Breakfast With Santa – On December 1 and December 8, from 8-10 a.m., California Pizza Kitchen hosts a breakfast event featuring a special guest, Santa Claus! Breakfast includes a breakfast pizza, drink, and crafts for $10/child, $15/adult. Children under 3 eat for free. Call Evelyn at 805/962-4648 for reservations.

Live Entertainment – It wouldn’t be the holidays without costumed carolers, holiday horns, colossal choirs, and the occasional squeezebox roaming throughout the center filling the paseos with holiday cheer! A robust schedule of over 20 live entertainment ensembles will perform throughout the season daily. For the full schedule of performers, dates and times, visit https://paseonuevoshopping.com/events/holiday-music/


 
https://youtu.be/IzU8dyIpMfo

Win Prizes with #PaseoNuevoMagic –  For a chance to WIN weekly holiday themed contests, guests can snap, share and tag their holiday experience on Facebook, Instagram and Twitter with @ShopPaseoNuevo and hashtag #PaseoNuevoMagic. Winners will be chosen every week beginning November 23.

Leslie Dinaberg 

Originally published in Santa Barbara Seasons on November 20, 2018.

Downtown Santa Barbara Welcomes the Holiday Season

Small Business Saturday, Sampling State, Annual Holiday Parade and Tuba Christmas are among the many special events coming to SB!

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Downtown Santa Barbara (DSB) is raring and ready for Holiday shopping, Holiday dining, Holiday Happy Hour, Holiday parties, Holiday strolling, Holiday décor and lights viewing, and last but not least, Holiday events!

“This is our busiest and most anticipated time of year,” says Kate Schwab, DSB Marketing & Communications Director. “We’re looking forward to kids in costumes, music, celebrating our great small businesses and a Parade to remember.”

Courtesy Downtown Santa Barbara.

Courtesy Downtown Santa Barbara.

First up is Small Business Saturday Sponsored by Montecito Bank & Trust, on Saturday, November 24 from 10 a.m. to 4 p.m. Check out the SBS Welcome Center at Historic Storke Placita (700 State St.) to find Downtown SB booths with block by block information, try your hand at DSBingo, Downtown Trivia, Spin the Wheel to Win and the ever-popular Corn Hole, and enjoy the festive tunes of Holiday Horns.

At 11 a.m., Downtown restaurants will step outside to offer tastes of their fare for Sampling State. “Our goal with Sampling State is that restaurant doors will swing open at the same time, offering small bites from their great menus,” says DSB Business Manager, Erik Krueger.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Friday, December 7 is the Downtown Santa Barbara Annual Holiday Parade Presented by Consumer Fire Products Inc. Starting at 6:30 p.m., check out the big balloons, marching bands, and the Grand Marshal(s) sponsored by Lemos Feed & Pet Supply —four heroic K9 dog teams of Santa Barbara County Search & Rescue. The 66th Annual Downtown Santa Barbara Holiday Parade, Presented by Consumer Fire Products Inc. starts at Sola St. and continues down State St. to Cota St.

Tuba Christmas comes downtown on Saturday, December 15 at noon. Get your oom-pah-pah on with this nearly 30-year-old brass tradition! Tap your toes to the beloved Christmas Brass/Trombone Christmas /TubaChristmas concert in Storke Placita.

“This holiday more than ever, we’re inviting Santa Barbara residents downtown to support all our great local businesses, win a prize or two, enjoy some music and some tastings,” says Schwab. “It’s a fabulous way to kick off the 2018 Holiday shopping season!”

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 19, 2018.

Local Dish: Tyger Tyger, Dart Coffee and Monkeyshine Roar With Flavors

Follow the pink lanterns to the Tyger Tyger team, waiting to serve you at the new Funk Zone spot. Photo by Rob Stark.

Follow the pink lanterns to the Tyger Tyger team, waiting to serve you at the new Funk Zone spot. Photo by Rob Stark.

Follow the pretty pink lanterns to a terrific new place in the Funk Zone.

The neighborhood marketplace home to Tyger Tyger, Dart Coffee Co. and Monkeyshine is finally open, and this yummy addition to the waterfront area was well worth the wait!

Acme Hospitality (of The Lark, Loquita and Lucky Penny fame, to name just a few) has created a collective that’s been a hit from day one.  The three-concept venue includes Tyger Tyger, a fast-fine restaurant with Thai-Vietnamese influenced dishes; Monkeyshine, with exotic soft serve ice cream and popsicles; and local roaster Dart Coffee Co., to keep everyone caffeinated and happy,. The marketplace is located  at 121 E. Yanonali St., on the corner of Gray Avenue near the Arts Fund.

It’s hard to miss the hundreds of illuminated pink lanterns on the interior and exterior ceilings of this pretty new food hall. Large windows peek into the building and bring all-day sunshine into the airy room. The palette of bright pink, saffron yellow, orange and turquoise warm the interiors and definitely let you know that you’re in for a unique treat, evoking elements of Thailand, Vietnam and the Central Coast—flavors which are also echoed in the menu.

Inside the Funk Zone's new marketplace, which features Tyger Tyger, Dart Coffee Co. and Monkeyshine. Photo by Rob Stark.

Inside the Funk Zone’s new marketplace, which features Tyger Tyger, Dart Coffee Co. and Monkeyshine. Photo by Rob Stark.

Tyger Tyger and sister operation Monkeyshine are led by Santa Barbara born-and-raised Chef Daniel Palaima who returned home from Chicago to lead the team after stints with internationally acclaimed, award-winning chefs. Bold Thai and Vietnamese inspired dishes we’ve tried so far include melt-in-your-mouth Weeping Brisket with coconut sticky rice; almost-too-pretty-to-eat Shrimp Summer Rolls; Spicy Pork Larb Salad (we tried the impossible “pork” meatless version and it was amazing); Octopus Salad with glass noodles and nouc cham; and Curried Noodles with braised pork and fermented mustard greens, among others. Everything was delicious and great to share with friends.  

Tasty Thai and Vietnamese-inspired dishes at Tyger Tyger. Photo by Rob Stark.

Tasty Thai and Vietnamese-inspired dishes at Tyger Tyger. Photo by Rob Stark.

Offering the perfect deserts to accompany Tyger Tyger’s spicy flavors, Monkeyshine  is an ice cream counter serving frozen treats flavored with Asian spices and ingredients. The menu features soft serve ice cream flavors like Green Tea; Toasted Rice; Ginger; Thai Chili Chocolate; Orange Szechuan Pepper; Vegan Coconut Lemongrass; and Black Sesame, with exotic toppings, as well as house-made Popsicles. 

Monkeyshine offers a pretty array of toppings for soft service ice cream served in fish-shaped cones. Photo by Rob Stark.

Monkeyshine offers a pretty array of toppings for soft service ice cream served in fish-shaped cones. Photo by Rob Stark.

Dart Coffee Co. completes the trio with its specialty coffee counter. The Funk Zone’s own small-lot specialty coffee roaster, Dart Coffee offers espresso drinks, cold brew, nitro cold brew and locally-made kombucha. Fair trade organic beans are roasted onsite daily and retail coffee is available in addition to an extensive menu of espresso drinks—try the Corena Cortado for the most delicious cinnamon churro-like treat, or the June Bug for a sweet kiss of lavender with your java—and specialty loose leaf organic teas alongside locally made pastries and bites.

Dart Coffee Co. is owned and operated by husband and wife team Erika Carter Dart (a beloved local artist) and David Dart (a beloved local dentist) who have lived and worked in the Funk Zone for more than 16 years. This location marks their first retail shop, bringing ethical craft-roasted coffee to the public, sourcing only the finest organic, fair-trade coffee beans from small-lot indigenous farmers who share their vision. Plus a percentage of every bean sold helps sustain artist studios in Santa Barbara’s diverse art districts through The Yanonali Street Artist Fund.

The Dart Coffee team (that's owner Erika Carter Dart in front) is ready to serve delicious, sustainably roasted coffee and treats. Photo by Leslie Dinaberg.

The Dart Coffee team (that’s owner Erika Carter Dart in front) is ready to serve delicious, sustainably roasted coffee and treats. Photo by Leslie Dinaberg.

Follow the bright pink lanterns to the marketplace. A delicious adventure awaits!

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 15, 2018.

Cocktail Corner: Brave & Maiden’s New Estate Winery and Tasting Room

Brave & Maiden Estate exterior, courtesy photo.

Brave & Maiden Estate exterior, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Wow. The breathtaking new Brave & Maiden Estate Winery and Tasting Room is definitely upscale and sophisticated. This is not your grandma’s winery for sure! This beautiful 70-acre estate, with a brand new state-of-the-art facility, brings an exceptional new wine experience to the Santa Ynez Valley.

Owner Rizal Risjad purchased the property in 2010 and, with his business partner and Managing Director, Jason Djang, established Brave & Maiden Estate in 2011.

Brave & Maiden Estate, inside winery, courtesy photo.

Brave & Maiden Estate, inside winery, courtesy photo.

“From the beginning, our vision for Brave & Maiden has been to become a world-class brand and we’ve never wavered from that,” said Djang, at a press preview event last month. “From our top winemaking team to our certified sustainable vineyard, the completion of our winery and tasting room is a giant leap towards making that vision a reality.”

The Brave & Maiden name is from the “Legend of Nojoqui,” a local version of the Romeo & Juliet story. Set at the nearby Nojoqui Falls, the legend recounts the story of star-crossed lovers who choose sacrifice over separation. According to the website, “inspired by such profound commitment, we’ve created a twofold and ambitious commitment of our own: to craft extraordinary wines and to share them with unforgettable hospitality.”

Brave & Maiden Estate exterior, courtesy photo.

Brave & Maiden Estate exterior, courtesy photo.

The 46-acre vineyard includes Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache and Sauvignon Blanc. Brave & Maiden is also a SIP certified sustainable vineyard dedicated to producing handcrafted, single-vineyard estate wines and red blends.

Under the direction of Winemaker and Consultant Paul Hobbs and Winemaker Josh Klapper, with Ruben Solorzano managing the vineyard, Brave & Maiden’s wines are committed to producing estate wines with the utmost level of quality and care. This attention to detail is obvious in Brave & Maiden’s new tasting room and 8,000-case production facility, which were designed by Backen, Gillam & Kroeger Architects, who are known for projects as Harlan Estate Winery, Larkmead Winery and Meadowood Napa Valley, Brave & Maiden is their first winery project on the Central Coast.

Tasting Room interior of Brave & Maiden Estate, photo by Jeremy Ball.

Tasting Room interior of Brave & Maiden Estate, photo by Jeremy Ball.

With stunning fireplaces, wood paneling and neutral earth tones, the impressive tasting room is spacious and comfortable, with indoor and outdoor seating areas and a private side area reserved for wine club members’ use. A huge sliding glass wall opens onto the expansive olive tree-filled courtyard between the tasting room and production facility, providing a great place to enjoy views of the picturesque vineyards and mountains.

Brave & Maiden offers three new wine experiences, all daily by appointment:

-a 45-minute Seated Tasting, where a dedicated host will guide guests through a curated selection of limited-production wines

-the Tour and Tasting option, offering a glimpse into the vineyard and backstage view of Brave & Maiden’s winemaking process, ending with a seated tasting

-the Tour, Tasting & Lunch, a two-hour elevated experience that includes a guided tour of the estate, followed by a seated tasting and gourmet lunch.

Brave & Maiden Estate, inside winery, courtesy photo.

Brave & Maiden Estate, inside winery, courtesy photo.

“With our new facility, our goal is to provide extraordinary experiences that are tailored to each individual guest, where they feel educated, entertained and cared for,” says Djang. “We couldn’t be more thrilled to share our journey and our wine with the community in an unforgettable experience of hospitality.”

“Brave & Maiden’s sustainably farmed vineyard is exceptional and I have no doubts the addition of the new winery and hospitality facility will further enhance and validate the brand’s presence in this world-class wine region,” shares Hobbs, who is somewhat of a legend in the winemaking world, as part of the initial team at Opus One, with a South American winemaking career that carries on today with his wines from Viña Cobos and his legendary status as the pioneer who launched malbec’s rise to fame. In additional to consulting projects, his impressive pedigree also includes being the owner and winemaker for Sebastopol-based wineries, Paul Hobbs Winery and CrossBarn, as well as his international partnerships, Viña Cobos (Cobos, Bramare, Cocodrilo, Felino), Crocus (Cahors, France), and Yacoubian-Hobbs (Armenia).

Brave & Maiden Estate exterior, courtesy photo.

Brave & Maiden Estate exterior, courtesy photo.

“We’ve invested all of ourselves in this project and are eager for guests to experience our wines first-hand. We strongly believe in the greatness of Santa Barbara County as a wine region and are privileged to be a part of it,” says Djang.

Brave & Maiden Estate is located at 649 N. Refugio Rd., Santa Ynez. For reservations, please call 805/693-2989, email reservations@braveandmaiden.com, or visit braveandmaiden.com.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on October 19, 2018.

Dream Foundation’s Endless Summer Dream Fundraiser

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

The beautiful Nesbitt Estate in Summerland was transformed into a fabulous fashion event when Dream Foundation—the only national dream-granting organization for terminally-ill adults—hosted its fourth annual Endless Summer Dream to raise vital funds for the organization.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

The fun kicked off with a poolside fashion show featuring headlining brand, Wildfox Couture, A Tropical Affair, Bubululu Malibu Bikinis, Jenni Kayne, K. Frank, Lolë, Make Smith, Saltura, Seavees, So De Mel Swimwear and local designer Danielle Rocha of Rocha Swim. Money raised will help bring final Dreams to life for terminally-ill adults and their families across the nation.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Top model Alexander Amato was instrumental in rallying 27 of the globe’s hottest talent to model the latest looks down the catwalk to beats from DJ Gavin Roy Presents, accompanied by stunning aerial displays from Santa Barbara Airedanse Collective. Dancer and choreographer Josh Killacky made a surprise appearance, drawing whoops from the crowd. Following a live auction, singer/songwriter Cody Lovaas sang two songs. Along with the show, guests enjoyed food and drink, and visited pop-up shops where they bought clothing and accessories featured on the catwalk.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

“It is an absolute honor to have worked on Endless Summer Dream,” says Arlene Montesano, event Co-Chair (along with Ursula Nesbitt). “It was a compilation of boundless energy and love from the committee to the sponsors to the general public! We are all thrilled to have helped make so many Dreams come true for our terminally-ill recipients. We love Dream Foundation.”

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

After the fashion show was an exclusive After-Party held at the Nesbitt Nightclub, featuring a sneak-peek runway preview of Wildfox Spring 19 Collection “Riot Girl,” fire dancers, Julia Bowerback and Chelsea Pacheco, and an inspiring performance by Los Angeles- based singer/songwriter, Taliwhoah and her band.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

To support Dream Foundation, or learn more, please visit DreamFoundation.org.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation's Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Dream Foundation’s Endless Summer Dream Fundraiser, photo courtesy Dream Foundation.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on October 3, 2018.

Cocktail Corner: Celebrate Harvest With SOMM 3, Solvang Grape Stomp and More!

Solvang Stomp, photo courtesy Santa Barbara Vintners.

Solvang Stomp, photo courtesy Santa Barbara Vintners.

A spirited toast to all things alcoholic! by Leslie Dinaberg

The annual Santa Barbara Vintners Celebration of Harvest events include something for just about every wine lover. From special harvest tastings, lunches and dinners with winemakers and Master Sommeliers, to a grape stomping festival and a movie premiere, the Celebration of Harvest weekend is an ideal opportunity to explore Santa Barbara County wine country,  and it’s all taking place on the weekend of October 12-14.

One of weekend’s highlights is the first public premiere of SOMM 3, the latest addition to the successful SOMM film franchise.  Premiering under the stars at the lovely Solvang Festival Theater on Saturday, October 13 at 8 p.m., under the stars, the festivities also include a post-film Q&A with cast members and Producer Jackson Myers. The premiere is being presented by Santa Barbara Vintners and Solvang Conference & Visitors Bureau and net proceeds will benefit the Santa Barbara Vintners.

 

 

The story of SOMM 3—the highly anticipated follow-up to the influential films SOMM and its sequel SOMM: Into the Bottle—has been described as follows:While three of the greatest legends of wine meet in Paris to drink the rarest bottles of their careers, the best blind tasters in the world gather in New York City to settle an age-old argument about wine.  In the end, the past and present slam into each other and the results could change the world of wine forever.  The all-star cast includes some of the wine world’s most respected figures including Steven Spurrier, the man responsible for staging the 1976 “Judgment of Paris,” wine critic Jancis Robinson MW, renowned Master Sommelier Fred Dame, as well as Santa Barbara County’s own Rajat Parr, Partner/Proprietor of Sandhi and Domaine de la Côte (and a partner at Bibi Ji, Downtown Santa Barbara’s terrific new Indian Restaurant).”

SOMM 3, courtesy photo.

SOMM 3, courtesy photo.

The Celebration of Harvest schedule also includes:

Friday, October 12

Open House with futures tasting and complimentary appetizers at Lions Peak tasting room (all weekend)

Special harvest wine flight tastings at Foxen Vineyard & Winery (all weekend)

Saturday, October 13

Solvang Grape Stomp Festival, a harvest street festival in downtown Solvang complete with a traditional grape stomp where participants can taste from dozens of area wineries, dance to two live bands, drink pink in the “I Love Rosé Lounge” and purchase food from popular area eateries. Participating wineries include: Alma Rosa Winery & Vineyards,  Carivintas WineryCrossHatch Winery, D. Volk Wines, Feliz Noche Cellars, Fiddlehead CellarsGrace + WineHilliard Bruce,  J. Wilkes Wines, Kita WinesLafond Winery and VineyardLarner Vineyard & WineryLions Peak VineyardsLucas & Lewellen/Toccata, Lucky Dogg WineryLumenMartellotto Winery, Melville Vineyards & Winery, Rancho Sisquoc Winery, Royal Oaks Winery Sanford Winery & Vineyards, Santa Barbara Winery, Sevtap Winery, The Sanger Family of Wines, and Twenty Mile Winery. This fun, new event takes place from 2-5 p.m. in downtown Solvang on First Street (between Mission Drive/Hwy. 246 & Copenhagen Drive).

Courtesy Santa Barbara Vintners.

Courtesy Santa Barbara Vintners.

A Harvest Lunch with winemaker Justin Willet at Tyler Winery (includes a welcome reception, wine tasting & lunch).

A Master Sommelier Dinner with Will Costello at Bien Nacido & Solomon Hills Estates.

Winemaker Dinner with Wes Hagen and J.Wilkes at Root 246.

Winemakers Greg Brewer, Lane Tanner and Dick Doré in a food pairing dinner with library pinots from Santa Barbara County at Pico at The Los Alamos General Store, by reservation only.

Lucas & Lewellen in a Winemaker Dinner with Megan McGrath Gates at Petros in Solvang.

Sunday, October 14

Live Music by Kimber Springs and Jess Jones at Riverbench Vineyard.

For additional information on events happening during Celebration of Harvest please visit: celebrationofharvest.com.

Cheers! Hope to see some of you there. Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on September 28, 2018.

Legacies | MOXI: The Wolf Museum of Exploration + Innovation

MOXI is located at 125 State Street adjacent to the popular Funk Zone neighborhood and just two blocks up from Stearns Wharf and the beach. The building was designed by the late Barry Berkus and AB Design Studio and is LEED Gold Certified. Photo courtesy MOXI.

MOXI is located at 125 State Street adjacent to the popular Funk Zone neighborhood and just two blocks up from Stearns Wharf and the beach. The building was designed by the late Barry Berkus and AB Design Studio and is LEED Gold Certified. Photo courtesy MOXI.

MOXI Marks Leap Into Year Two With New CEO, Expanded Programs

By Leslie Dinaberg

It has been a really incredible first year for MOXI … and we’ve just gotten started,” says Robin Gose, president and CEO. Gose began her tenure at MOXI late last year, after serving as director of education at the Thinkery in Austin, TX, where she oversaw all programming, exhibits and facilities at what was once Austin Children’s Museum.

MOXI’s attendance its first year has far exceeded expectations (175,000 guests versus approximately 120,000 estimated) and Gose says, “Attendance continues to be strong. The feedback that we’re hearing from members of the community, from donors, from tourists that come up, is that everybody is really excited by what they see at the museum.”

MOXI specializes in STEAM (Science-Technology-Engineering-Art-Math) learning through interactive experiences outside the traditional classroom environment. Because of the interactive elements, and individual children’s continued growth and development,

MOXI is designed so that it will be different each time you visit, with new challenges to solve and new discoveries to uncover throughout the 17,000 square-feet of interactive exhibits across three floors (including an incredible 360 degree view rooftop).

The award-winning, LEED gold certified building—which had the design challenge of fitting into the Spanish style neighborhood while creating both a high tech and kid-friendly vibe and was designed by the late Barry Berkus + AB Design Studio—has played an important role in the revitalization of lower State Street as a destination for both tourists and locals.

“We have about 75% local, and 25% non-local visitors,” says Gose, adding that school visits include many students from Santa Barbara County, as well as Ventura County, San Luis Obispo County and beyond. Last year, 10,000 school children visited MOXI on field trips, and nearly 50% were from Title I schools.

Adults are also big fans of the venue. MOXI’s quarterly Afterparty events have all been sell-out affairs, and include live entertainment, demonstrations, games and local food and cocktails. Also popular are the pop- up Twilight Time evening hours for guests 18 and up who want to explore the museum kids-free. These are advertised primarily via social media, Gose says. The theme for 2018 is “Making,” with monthly spotlights on subjects like cardboard engineering and digital creativity.

These themes extend to summer camp activities, as well as new weekly projects in the Innovation Workshop makerspace. Also new are an exhibit design partnership with the Dos Pueblos High School Engineering Academy and Toddler Tuesdays, a volunteer-run program where the youngest guests can have special story time and other activities and explore the exhibits without visiting school groups onsite.

With 44 full and part-time staff and nearly 100 volunteers, ranging in age from 13 to 75 years old, MOXI has quickly become an important part of the community. In fact, earlier this year the museum provided alternative classroom space to Montecito students and teachers displaced by disaster and opened its doors free of charge to Thomas Fire and Montecito mudflow evacuees as well as first responders and their families.

Upcoming fundraising events for the nonprofit museum include an intimate rooftop concert with Jackson Browne on August 10 and the annual gala fundraiser MOXI@Night on September 22. For information or to purchase tickets, email development@moxi.org or call 805/770-5003.

MOXI,125 State St., Santa Barbara, 805/770-5000, moxi.org.

This story was originally published in the 2018 summer issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Get the VIP Treatment at Fess Parker Winery

Fess Parker Winery Barrel Room, photo by Rob Brown.

Fess Parker Winery Barrel Room, photo by Rob Brown.

A spirited toast to all things alcoholic! by Leslie Dinaberg

It’s always lovely to visit Fess Parker‘s bucolic 714-acre ranch in Los Olivos, but they recently refurbished the VIP Barrel Room, which makes it an even better wine tasting experience.

The tour starts with a video, shot by acclaimed photographer Rob Brown, of the history of the ranch and Fess Parker’s development of the vineyard on what is now known as the Foxen Canyon Wine Trail.  Though Fess passed away in 2010, Fess Parker Winery & Vineyard is still family owned and operated, as it has been since 1989.

Fess Parker Winery, courtesy photo.

Fess Parker Winery, courtesy photo.

Following the video, we went into the barrel room for a discussion of the cooperage selection, and the wine aging process, as well as a special barrel tasting. Our tour was just for my husband and I, but they can accommodate up to 12 guests.

Tasting at Fess Parker Winery, photo by Leslie Dinaberg.

Tasting at Fess Parker Winery, photo by Leslie Dinaberg.

You then go into a seated tasting of some top notch wines,  accompanied by a selection of savory bites prepared by the culinary team at The Bear and Star restaurant (another delicious Fess Parker family venture at the nearby Fess Parker Wine Country Inn & Spa in Los Olivos). Among the six notable wines we tasted that day were the 2016 Pommard Clone Pinot Noir from Sta. Rita Hills and the 2015 Ashley’s Pinot Noir, also from Sta. Rita Hills.

Fess Parker Winery Barrel Room, photo by Peter Malinowski.

Fess Parker Winery Barrel Room, photo by Peter Malinowski.

Tasting in the sophisticated new barrel room—designed in dramatic shades of red and black, which are warmed up by wood cabinetry and shelving—definitely feels like you’re entering the inner sanctum of the winery, and creates a dynamic contrast to the more homespun vibe found in other, more public, parts of the winery, where tastings are also offered.

Fess Parker Winery patio, courtesy photo.

Fess Parker Winery patio, courtesy photo.

The VIP Barrel Room Tasting and Tour is only available on Saturday mornings at 11 a.m., by reservation only, and is $50 for non-wine club members and $35 for wine club members. For more information, call 800/841-1104 or email barrett@fessparker.com.

Fess Parker Winery is located at 6200 Foxen Canyon Rd., Los Olivos and is open daily from 10 a.m. to 5 p.m. For more information on the 12 other wineries on the Foxen Canyon Wine trail (one of the most beautiful ways to explore Santa Barbara Wine Country, in my opinion) click here.

Fess Parker Winery, photo by Leslie Dinaberg.

Fess Parker Winery, photo by Leslie Dinaberg.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 22, 2018.

Cocktail Corner: Mixologists Compete for “Official Drink of Santa Barbara” Title

Puesta Del Sol cocktail by finalist Loquita, photo by Loquita, courtesy of Visit Santa Barbara.

Puesta Del Sol cocktail by finalist Loquita, photo by Loquita, courtesy of Visit Santa Barbara.

 A spirited toast to all things alcoholic! by Leslie Dinaberg

Last year’s winner was “Ginspiration Point” by Alcazar Tapas Bar—a delicious homage to Inspiration Point, one of the most popular hiking trails in Santa Barbara’s foothills. Who will win bragging rights in the Second Annual “Official Drink of Santa Barbara” Cocktail Contest? 

Visit Santa Barbara hosts this fun and lively competition on Thursday, June 21 at El Paseo Mexican Restaurant (813 Anacapa St., Santa Barbara) from 5-8 p.m.

Biltmore Fuerte cocktail by finalist Four Seasons Resort The Biltmore Santa Barbara, photo by Four Seasons, courtesy of Visit Santa Barbara.

Biltmore Fuerte cocktail by finalist Four Seasons Resort The Biltmore Santa Barbara, photo by Four Seasons, courtesy of Visit Santa Barbara.

“We invite the public to sample the drinks of some of our region’s most creative mixologists, root on their favorites, and raise a toast to our community’s extraordinarily gifted food and drink professionals,” says Visit Santa Barbara President/CEO Kathy Janega-Dykes.

Local restaurants and bars were once again invited to develop a new, unique signature mixed drink that celebrates the distinctive attributes of The American Riviera. The creation must include a spirit from Cutler’s Artisan Spirits, a locally owned small-scale craft distillery located in the Funk Zone. Contestants were encouraged to use at least one local ingredient and take inspiration from Santa Barbara’s dramatic landscapes, architectural landmarks and culinary scene.

The Drive Home cocktail by finalist Finch & Fork, photo by Finch & Fork, courtesy Visit Santa Barbara.

The Drive Home cocktail by finalist Finch & Fork, photo by Finch & Fork, courtesy Visit Santa Barbara.

The finalists were selected by the public. The winning cocktails include: “Biltmore Fuerte” by Four Seasons Resort The Biltmore Santa Barbara, “The Drive Home” by Finch & Fork, “Riviera Hermosa” by Santo Mezcal, “Puesta del Sol” by Loquita, and “The American Riviera” by Santa Barbara Brewing Company

Riviera Hermosa cocktail by finalist Santo Mezcal, Photo by Santo Mezcal, courtesy of Visit Santa Barbara.

Riviera Hermosa cocktail by finalist Santo Mezcal, Photo by Santo Mezcal, courtesy of Visit Santa Barbara.

The live competition is emceed by Gabe Saglie, television personality and senior editor for Travelzoo. The cocktail judges include: food and wine author and columnist Michael Cervin; writer and publisher of Unique Eat and Eateries of Santa Barbara Geneva Ives; senior editor for the Santa Barbara Independent, Matt Kettmann; and “2017 Official Drink of Santa Barbara” winner and owner of Alcazar Tapas Bar, Alvaro Rojas. In addition, Santa Barbara Independent contest winner Gina Andrews was also selected as a judge. 

I got to be a judge last year and I can tell you, these guys are in for some tough decisions. I’ve already sampled both the Biltmore and Finch & Fork’s entries and they’re both excellent.

The American Riviera cocktail by finalist Santa Barbara Brewing Company, photo by Santa Barbara Brewing Company, courtesy of Visit Santa Barbara.

The American Riviera cocktail by finalist Santa Barbara Brewing Company, photo by Santa Barbara Brewing Company, courtesy of Visit Santa Barbara.

Tickets are on sale now. The cost is $25, and includes two glasses of wine, appetizers and a sample of the five finalists’ entries (while supplies last). Casa Dumetz Wines and Margerum Wine Company will be pouring wine. Beer and cocktails are available for purchase at the bar. Click here to purchase tickets and for more information. Must be 21 and older to attend. 

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 16, 2018.