Legacies | MOXI: The Wolf Museum of Exploration + Innovation

MOXI is located at 125 State Street adjacent to the popular Funk Zone neighborhood and just two blocks up from Stearns Wharf and the beach. The building was designed by the late Barry Berkus and AB Design Studio and is LEED Gold Certified. Photo courtesy MOXI.

MOXI is located at 125 State Street adjacent to the popular Funk Zone neighborhood and just two blocks up from Stearns Wharf and the beach. The building was designed by the late Barry Berkus and AB Design Studio and is LEED Gold Certified. Photo courtesy MOXI.

MOXI Marks Leap Into Year Two With New CEO, Expanded Programs

By Leslie Dinaberg

It has been a really incredible first year for MOXI … and we’ve just gotten started,” says Robin Gose, president and CEO. Gose began her tenure at MOXI late last year, after serving as director of education at the Thinkery in Austin, TX, where she oversaw all programming, exhibits and facilities at what was once Austin Children’s Museum.

MOXI’s attendance its first year has far exceeded expectations (175,000 guests versus approximately 120,000 estimated) and Gose says, “Attendance continues to be strong. The feedback that we’re hearing from members of the community, from donors, from tourists that come up, is that everybody is really excited by what they see at the museum.”

MOXI specializes in STEAM (Science-Technology-Engineering-Art-Math) learning through interactive experiences outside the traditional classroom environment. Because of the interactive elements, and individual children’s continued growth and development,

MOXI is designed so that it will be different each time you visit, with new challenges to solve and new discoveries to uncover throughout the 17,000 square-feet of interactive exhibits across three floors (including an incredible 360 degree view rooftop).

The award-winning, LEED gold certified building—which had the design challenge of fitting into the Spanish style neighborhood while creating both a high tech and kid-friendly vibe and was designed by the late Barry Berkus + AB Design Studio—has played an important role in the revitalization of lower State Street as a destination for both tourists and locals.

“We have about 75% local, and 25% non-local visitors,” says Gose, adding that school visits include many students from Santa Barbara County, as well as Ventura County, San Luis Obispo County and beyond. Last year, 10,000 school children visited MOXI on field trips, and nearly 50% were from Title I schools.

Adults are also big fans of the venue. MOXI’s quarterly Afterparty events have all been sell-out affairs, and include live entertainment, demonstrations, games and local food and cocktails. Also popular are the pop- up Twilight Time evening hours for guests 18 and up who want to explore the museum kids-free. These are advertised primarily via social media, Gose says. The theme for 2018 is “Making,” with monthly spotlights on subjects like cardboard engineering and digital creativity.

These themes extend to summer camp activities, as well as new weekly projects in the Innovation Workshop makerspace. Also new are an exhibit design partnership with the Dos Pueblos High School Engineering Academy and Toddler Tuesdays, a volunteer-run program where the youngest guests can have special story time and other activities and explore the exhibits without visiting school groups onsite.

With 44 full and part-time staff and nearly 100 volunteers, ranging in age from 13 to 75 years old, MOXI has quickly become an important part of the community. In fact, earlier this year the museum provided alternative classroom space to Montecito students and teachers displaced by disaster and opened its doors free of charge to Thomas Fire and Montecito mudflow evacuees as well as first responders and their families.

Upcoming fundraising events for the nonprofit museum include an intimate rooftop concert with Jackson Browne on August 10 and the annual gala fundraiser MOXI@Night on September 22. For information or to purchase tickets, email development@moxi.org or call 805/770-5003.

MOXI,125 State St., Santa Barbara, 805/770-5000, moxi.org.

This story was originally published in the 2018 summer issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Get the VIP Treatment at Fess Parker Winery

Fess Parker Winery Barrel Room, photo by Rob Brown.

Fess Parker Winery Barrel Room, photo by Rob Brown.

A spirited toast to all things alcoholic! by Leslie Dinaberg

It’s always lovely to visit Fess Parker‘s bucolic 714-acre ranch in Los Olivos, but they recently refurbished the VIP Barrel Room, which makes it an even better wine tasting experience.

The tour starts with a video, shot by acclaimed photographer Rob Brown, of the history of the ranch and Fess Parker’s development of the vineyard on what is now known as the Foxen Canyon Wine Trail.  Though Fess passed away in 2010, Fess Parker Winery & Vineyard is still family owned and operated, as it has been since 1989.

Fess Parker Winery, courtesy photo.

Fess Parker Winery, courtesy photo.

Following the video, we went into the barrel room for a discussion of the cooperage selection, and the wine aging process, as well as a special barrel tasting. Our tour was just for my husband and I, but they can accommodate up to 12 guests.

Tasting at Fess Parker Winery, photo by Leslie Dinaberg.

Tasting at Fess Parker Winery, photo by Leslie Dinaberg.

You then go into a seated tasting of some top notch wines,  accompanied by a selection of savory bites prepared by the culinary team at The Bear and Star restaurant (another delicious Fess Parker family venture at the nearby Fess Parker Wine Country Inn & Spa in Los Olivos). Among the six notable wines we tasted that day were the 2016 Pommard Clone Pinot Noir from Sta. Rita Hills and the 2015 Ashley’s Pinot Noir, also from Sta. Rita Hills.

Fess Parker Winery Barrel Room, photo by Peter Malinowski.

Fess Parker Winery Barrel Room, photo by Peter Malinowski.

Tasting in the sophisticated new barrel room—designed in dramatic shades of red and black, which are warmed up by wood cabinetry and shelving—definitely feels like you’re entering the inner sanctum of the winery, and creates a dynamic contrast to the more homespun vibe found in other, more public, parts of the winery, where tastings are also offered.

Fess Parker Winery patio, courtesy photo.

Fess Parker Winery patio, courtesy photo.

The VIP Barrel Room Tasting and Tour is only available on Saturday mornings at 11 a.m., by reservation only, and is $50 for non-wine club members and $35 for wine club members. For more information, call 800/841-1104 or email barrett@fessparker.com.

Fess Parker Winery is located at 6200 Foxen Canyon Rd., Los Olivos and is open daily from 10 a.m. to 5 p.m. For more information on the 12 other wineries on the Foxen Canyon Wine trail (one of the most beautiful ways to explore Santa Barbara Wine Country, in my opinion) click here.

Fess Parker Winery, photo by Leslie Dinaberg.

Fess Parker Winery, photo by Leslie Dinaberg.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 22, 2018.

Cocktail Corner: Mixologists Compete for “Official Drink of Santa Barbara” Title

Puesta Del Sol cocktail by finalist Loquita, photo by Loquita, courtesy of Visit Santa Barbara.

Puesta Del Sol cocktail by finalist Loquita, photo by Loquita, courtesy of Visit Santa Barbara.

 A spirited toast to all things alcoholic! by Leslie Dinaberg

Last year’s winner was “Ginspiration Point” by Alcazar Tapas Bar—a delicious homage to Inspiration Point, one of the most popular hiking trails in Santa Barbara’s foothills. Who will win bragging rights in the Second Annual “Official Drink of Santa Barbara” Cocktail Contest? 

Visit Santa Barbara hosts this fun and lively competition on Thursday, June 21 at El Paseo Mexican Restaurant (813 Anacapa St., Santa Barbara) from 5-8 p.m.

Biltmore Fuerte cocktail by finalist Four Seasons Resort The Biltmore Santa Barbara, photo by Four Seasons, courtesy of Visit Santa Barbara.

Biltmore Fuerte cocktail by finalist Four Seasons Resort The Biltmore Santa Barbara, photo by Four Seasons, courtesy of Visit Santa Barbara.

“We invite the public to sample the drinks of some of our region’s most creative mixologists, root on their favorites, and raise a toast to our community’s extraordinarily gifted food and drink professionals,” says Visit Santa Barbara President/CEO Kathy Janega-Dykes.

Local restaurants and bars were once again invited to develop a new, unique signature mixed drink that celebrates the distinctive attributes of The American Riviera. The creation must include a spirit from Cutler’s Artisan Spirits, a locally owned small-scale craft distillery located in the Funk Zone. Contestants were encouraged to use at least one local ingredient and take inspiration from Santa Barbara’s dramatic landscapes, architectural landmarks and culinary scene.

The Drive Home cocktail by finalist Finch & Fork, photo by Finch & Fork, courtesy Visit Santa Barbara.

The Drive Home cocktail by finalist Finch & Fork, photo by Finch & Fork, courtesy Visit Santa Barbara.

The finalists were selected by the public. The winning cocktails include: “Biltmore Fuerte” by Four Seasons Resort The Biltmore Santa Barbara, “The Drive Home” by Finch & Fork, “Riviera Hermosa” by Santo Mezcal, “Puesta del Sol” by Loquita, and “The American Riviera” by Santa Barbara Brewing Company

Riviera Hermosa cocktail by finalist Santo Mezcal, Photo by Santo Mezcal, courtesy of Visit Santa Barbara.

Riviera Hermosa cocktail by finalist Santo Mezcal, Photo by Santo Mezcal, courtesy of Visit Santa Barbara.

The live competition is emceed by Gabe Saglie, television personality and senior editor for Travelzoo. The cocktail judges include: food and wine author and columnist Michael Cervin; writer and publisher of Unique Eat and Eateries of Santa Barbara Geneva Ives; senior editor for the Santa Barbara Independent, Matt Kettmann; and “2017 Official Drink of Santa Barbara” winner and owner of Alcazar Tapas Bar, Alvaro Rojas. In addition, Santa Barbara Independent contest winner Gina Andrews was also selected as a judge. 

I got to be a judge last year and I can tell you, these guys are in for some tough decisions. I’ve already sampled both the Biltmore and Finch & Fork’s entries and they’re both excellent.

The American Riviera cocktail by finalist Santa Barbara Brewing Company, photo by Santa Barbara Brewing Company, courtesy of Visit Santa Barbara.

The American Riviera cocktail by finalist Santa Barbara Brewing Company, photo by Santa Barbara Brewing Company, courtesy of Visit Santa Barbara.

Tickets are on sale now. The cost is $25, and includes two glasses of wine, appetizers and a sample of the five finalists’ entries (while supplies last). Casa Dumetz Wines and Margerum Wine Company will be pouring wine. Beer and cocktails are available for purchase at the bar. Click here to purchase tickets and for more information. Must be 21 and older to attend. 

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 16, 2018. 

Local Lowdown: Bibi Ji

Collin Dewell, courtesy Bibi Ji.

Collin Dewell, courtesy Bibi Ji.

The new restaurant from James Beard Award-winning sommelier and winemaker Rajat Parr and acclaimed Chef Jessi Singh (of the popular Babu Ji restaurants in San Francisco, Manhattan and Melbourne), Bibi Ji, takes its name from an Indian term of endearment for women in the family, and pays tribute to the formative women in both Singh and Parr’s lives who cultivated their love for food and hospitality.

This innovative take on Indian food paired with locally made wines and locally sourced seafood with Australian influences all adds up to what is easily one of the most exciting new restaurants to hit downtown Santa Barbara in a long time!

Collin Dewell, courtesy Bibi Ji.

Collin Dewell, courtesy Bibi Ji.

Drawing from his Australian and Indian roots, Chef Singh (who now lives in Santa Barbara) has created a menu featuring his self-proclaimed “unauthentic take” on many traditional American seafood dishes, with a strong focus on using local Santa Barbara purveyors. Currently on the menu are SB UNI biryani, made with local sea urchin and fried rice; local oysters with green mango pickle butter; delicious Hope Ranch black mussels in a curry broth; and melt-in-your-mouth Aussie lamb chops with mint and dill raita and apricot chutney; as well as a zesty array of “unauthentic curries.”

Collin Dewell, courtesy Bibi Ji.

Collin Dewell, courtesy Bibi Ji.

The Chef’s Tasting Menu—offering a variety of favorite appetizers, curries, naan, rice and dessert for $50 per person—is an excellent way to savor a variety of these exciting flavors.

Bibi Ji, 734 State St., bibijisb.com, 805/560-6845.

Leslie Dinaberg

This story was originally published in the summer 2018 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Sundown Sundays at Santa Barbara Wine Collective

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for something different and fun to do on a Sunday afternoon. Starting this week (June 17), Santa Barbara Wine Collective launches Sundown Sundays for summer. Relax with a glass of one of the member wineries’ vintages on the Santa Barbara Wine Collective patio, located on the Urban Wine Trail of Santa Barbara’s Funk Zone at 131 Anacapa St., Suite C.

Cheyenne Skye, courtesy photo.

Cheyenne Skye, courtesy photo.

Listen to the live music sounds of Cheyenne Skye on Sunday, June 17, from 3-6 p.m. “Cheyenne Skye sings from the heart and writes timeless songs with an equal touch of emotion and humor along with her love for nature. She projects a combination of folk and soul, almost as if Patsy Cline, Nina Simone, Janis Joplin, Jim Croce all had a baby together. An original member of the group Rainbow Girls, Skye has toured the Western United States and the UK/Europe, and has shared stages with California Honeydrops, Nicki Bluhm and the Gamblers, ALO, Brothers Comatose, Marty O’Reilly and the Old Soul Orchestra, John Craigie, Handmade Moments, Groove Session, Whiskerman and many more.”

DJ BargainBin, courtesy photo.

DJ BargainBin, courtesy photo.

DJ BarginBin (Jack Carmean) performs on Sunday, June 24 and Sunday, July 1. “DJ BargainBin is a classic, all-vinyl DJ from California’s central coast. Spinning multiple flavors of pop, rock, soul & schlock, since the mid-2000s, guesting at Sailing (at the Attic) and Horizons (at the Makeout Room) and hosting a monthly feature, Kodachrome at St. Mary’s Pub. Since relocating to the Central Coast, he’s been spinning the funk at Soul Service (@ the Mercury Lounge) and lounge grooves at Hi! Jinx! (@ the Imperial). In between the regular gigs, sometimes it’s powerpop, sometimes it’s smooth rock, sometimes New Wave, but it’s always classic vinyl and it’s always gonna get you on your feet!”

Persian Housecat performs July 8 & July 22 and Valdas Karalis (July 29). Helena Avenue Bakery Cheese Plates and Baguettes are available for purchase to enjoy with wines by the glass or bottle from Santa Barbara County member wineries Babcock Winery, Ca’ Del Grevino, Fess Parker Winery, Notary Public Wine, and The Paring & The Hilt.

Admission is free to the public and reservations are not required. The Santa Barbara Wine Collective patio is pet-friendly. Musical talent performs from 3-6 p.m. 

I hope to see you there.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Local Lowdown: Mizza Artisan Pizza and Italian Cuisine Opens in La Arcada

Buratta + Heirloom Tomato at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Buratta + Heirloom Tomato at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

“Our goal is to be an Italian pub, no white linen, but a white linen level Italian dining experience without the white linen,” is how owner Brendan Searls (of Viva!, Dargan’s Irish Pub and Restaurant, and Pizza Mizza fame) describes his newest restaurant venture. He and his wife Kourtney decided to open Mizza Artisan Pizza and Italian Cuisine (“Mizza”) when a prime location with a State Street front patio became available in the historic La Arcada Plaza, which is also home to their Mexican restaurant Viva!

“This part of town is going through a renaissance, and this was a unique opportunity that doesn’t come up very often,” says Searls. The newly renovated restaurant space—formerly home to La Arcada Bistro and Barcliff and Bair before that—features handmade artisan pizzas, handmade pastas, salads and a selection of carefully selected house specialties using local fresh produce, locally caught fresh fish, free-range chicken and Harris Ranch CAB meats.

Tagliatelle + Mussels at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Tagliatelle + Mussels at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Mizza is “ideally situated in the 1100 block of State Street, with beautiful patios on both sides of the restaurant,” says Searls. “We will be striving to provide Santa Barbara with a reasonably priced but a casually excellent dining experience.”

With 80 outdoor patio seats and full bar service available, Mizza is sure to be a popular spot on warm summer afternoons and evenings. The restaurant is open for lunch and dinner service daily, with brunch service on Saturdays and Sundays. Mizza Artisan Pizza and Italian Cuisine opened on June 1, and plans for a wine bar are also in the works for later in the summer.

Arugula + Prosciutto Pizza at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Arugula + Prosciutto Pizza at Mizza Artisan Pizza and Italian Cuisine, courtesy photo.

Mizza Artisan Pizza and Italian Cuisine, 1112 State St., Santa Barbara, at the entrance to the beautiful La Arcada Plaza.

Leslie Dinaberg

This story was originally published in the 2018 summer issue of Santa Barbara Seasons Magazine.

Local Dish: Finch & Fork Welcomes New Chef

Finch & Fork Executive Sous Chef Peter Cham, courtesy photo.

Finch & Fork Executive Sous Chef Peter Cham, courtesy photo.

Santa Barbara native Peter Cham recently took over the kitchen at Finch & Fork, when longtime Executive Chef James Siao left to expand his culinary horizons overseas at one of Kimpton’s international properties. Lucky for us, Cham has served as Siao’s right-hand-man for more than two years, and is eagerly up to the challenge of taking over the culinary helm at the Canary Hotel’s signature restaurant.

Finch & Fork's Salmon, with preparation, which included beluga lentils, asparagus, pancetta, green peppercorn hollandaise, capers and baby turnip, courtesy photo.

Finch & Fork’s Salmon, with preparation, which included beluga lentils, asparagus, pancetta, green peppercorn hollandaise, capers and baby turnip, courtesy photo.

If our recent meal is any indication, Cham is more than up to the task. We put ourselves in his capable hands and sampled an excellent array of flavors, including delicious Blistered Shishito Peppers with charred lime aioli, crispy quinoa; Cauliflower with romesco, hazelnut dukkah and lemon (even my “vegetable adverse” husband liked these flavors); and a mouthwatering preparation of Burrata & Spring Peas with preserved lemon, pickled shallots, mint, tangerine, sunflower seeds and grilled artisan bread that I’m still dreaming about. Not only was this dish perfectly balanced, a portion of its proceeds are even donated to No Kid Hungry, a nonprofit movement of teachers, chefs, community leaders, parents, lawmakers and CEOs with a shared belief: no kid in America should go hungry.

Finch & Fork's Burrata & Spring Peas with preserved lemon, pickled shallots, mint, tangerine, sunflower seeds and grilled artisan bread, courtesy photo.

Finch & Fork’s Burrata & Spring Peas with preserved lemon, pickled shallots, mint, tangerine, sunflower seeds and grilled artisan bread, courtesy photo.

Also on the No Kid Hungry donation menu is a melt-in-your-mouth Short Rib with parsnip purée, radish, gremolata and dandelion greens. We also really enjoyed the unusual Salmon preparation, which included beluga lentils, asparagus, pancetta, green peppercorn hollandaise, capers and baby turnip.

Finch & Fork's Short Rib with parsnip purée, radish, gremolata and dandelion greens, courtesy photo.

Finch & Fork’s Short Rib with parsnip purée, radish, gremolata and dandelion greens, courtesy photo.

Other highlights on Cham’s most recent dinner menu include Fresh Ricotta Cavatelli with house made sausage ragout, braised Tuscan kale, crème fraiche, fennel pollen and parmigiana; Kanpachi Crudo with avocado and cilantro crema, pickled pearl onions, jicama, yuzu and jalapeño; and Sea Scallops with gold beet relish, grapefruit, chorizo vinaigrette and sliced avocado.

Finch & Fork's Cauliflower with romesco, hazelnut dukkah and lemon, courtesy photo.

Finch & Fork’s Cauliflower with romesco, hazelnut dukkah and lemon, courtesy photo.

A culinary grad from City College of San Francisco, Cham has worked and staged at some of San Francisco’s most notable restaurants, including Radius, Coi, Quince and Fifth Floor.

“There’s no better chef to take over the kitchen at Finch & Fork,” says James Siao. “Chef Cham is a natural leader who is extremely talented and passionate about what he does. He has always been invested in Finch & Fork and Santa Barbara’s community.”

Cham returned to Santa Barbara from the Bay Area in 2015, where he took post at the popular Hungry Cat before calling Finch & Fork his home. He says he plans to stay true to the high quality menus we’ve come to enjoy at Finch & Fork—”seasonally driven dishes served in simple, unfussy presentations with a touch of whimsy.”

Finch & Fork’s cocktail, The Drive Home, courtesy photo.

Finch & Fork’s cocktail, The Drive Home, courtesy photo.

Finch & Fork’s cocktail, Rattle and Hum, courtesy photo.

Finch & Fork’s cocktail, Rattle and Hum, courtesy photo.

Finch & Fork’s Fire Roasted Milk Shake is a great way to top off your meal, courtesy photo.

Finch & Fork’s Fire Roasted Milk Shake is a great way to top off your meal, courtesy photo.

Finch & Fork, Canary Hotel, 31 West Carrillo St., Santa Barbara, 805/879-9100. For more information, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on June 6, 2018.

Cocktail Corner: Belvedere Vodka’s New Ginger Zest Flavor

Ginger Zest Spritz, courtesy Belvedere.

Ginger Zest Spritz, courtesy Belvedere.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Belvedere Vodka‘s new Ginger Zest flavor recently hit the shelves and it’s perfect for the warmer days of late spring and summer. A delicious and refreshing blend of tangy ginger and juicy spring lemon with a touch of grapefruit, it works well in a wide variety of drinks.

Belvedere’s distinctive, time-intensive maceration process ensures its Dankowskie Gold rye vodka is imbued with real spices and fruit, reinforcing its 100% natural, no sugar added and non-GMO Polish Rye philosophy. Ginger Zest is created by extracting fragrant oils from pure ginger, spring lemons and grapefruit that have been immersed in Belvedere Vodka. The result is a delicious, smooth liquid of uncompromising quality and character, infused with notes of ginger spice and balanced with zesty citrus.

The vodka’s delicious with a simple splash of tonic and lime or grapefruit juice.

Belvedere Polish Mule, courtesy Belvedere.

Belvedere Polish Mule, courtesy Belvedere.

“For something even better, Chef and wellness expert Candice Kumai, embracing the roots inherited from her Polish father, partnered with Belvedere to create dishes that paired with the following Ginger Zest signature cocktails.”

Polish Mule 

Belvedere's new ginger zest vodka, courtesy photo.

Belvedere’s new ginger zest vodka, courtesy photo.

2 oz Belvedere Ginger Zest

.5 oz Lime Juice

.25 oz Simple Syrup

5 oz Ginger Beer

3-4 Dashes of Angostura Bitters

Whip, shake, dump and top with soda. Garnish with lime wheel.

 

Ginger Zest Spritz

1 oz Belvedere Ginger Zest 

.75 oz Lime Juice

.5 oz Honey Syrup

4 oz Soda Water

Build in spritz glass. Garnish with ginger and lime slices.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 1, 2018.

10 West Gallery: The Nature of Things

Ben Riddering "Whorl," reclaimed wood from the fires, 58 x 16 x 35 tall, on view at 10 West Gallery.

Ben Riddering “Whorl,” reclaimed wood from the fires, 58 x 16 x 35 tall, on view at 10 West Gallery.

The Nature of Things opens on Thursday, May 31, at 10 West Gallery in downtown Santa Barbara.

On view until June 25, with an artist’s reception on Thursday, June 7, from 5-8 p.m., this exhibit features work from guest artist Ben Riddering, who shows his large abstract sculptures, made from the unburned hearts of trees lost to wildfire. Also on view is work by guest artist Lynn Brown, who shows embellished/repurposed masks from around the world. Guest artist Jim McKinniss shows black and white photography of a surreal nature.

Lynn Cunningham Brown, "VaVaVaVoom," vintage Balinese hand-carved wood mask embellished with studs, Swarovski crystals, tacks, weasel fur, glitter, Chinese rooster and jungle cock feathers, 10x7x4 inches, on view at 10 West Gallery.

Lynn Cunningham Brown, “VaVaVaVoom,” vintage Balinese hand-carved wood mask embellished with studs, Swarovski crystals, tacks, weasel fur, glitter, Chinese rooster and jungle cock feathers, 10x7x4 inches, on view at 10 West Gallery.

In addition, the exhibition includes work by 10 West members Penny Arntz, Rick Doehring, Maria Miller, Lisa Pedersen and Iben G. Vestergaard.

10 West artwork can be seen at www.10westgallery.com and the gallery (including participating guest artists) is also represented on the international web site: www.artsy.net/10-west-gallery.

Brad Nuorala, "Urban Life," acrylic on canvas, 50" x 42" on view at 10 West Gallery.

Brad Nuorala, “Urban Life,” acrylic on canvas, 50″ x 42″ on view at 10 West Gallery.

Iben Vestergaard, "Cross Section," 48x36, silicate and mixed media on canvas, on view at 10 West Gallery.

Iben Vestergaard, “Cross Section,” 48×36, silicate and mixed media on canvas, on view at 10 West Gallery.

Penny Arntz, "Filament," acrylic on panel, 24 x 24, on view at 10 West Gallery.

Penny Arntz, “Filament,” acrylic on panel, 24 x 24, on view at 10 West Gallery.

Maria Miller, "Escaping the Present Moment," limited edition digital collage 1/5, archival pigment inks on fine art paper, 30x20 inches, on view at 10 West Gallery.

Maria Miller, “Escaping the Present Moment,” limited edition digital collage 1/5, archival pigment inks on fine art paper, 30×20 inches, on view at 10 West Gallery.

Closed Tuesdays, the gallery (10 W. Anapamu St., Santa Barbara, 805/770-7711) is open daily from 11 a.m.-5:30 p.m. and from noon-5 p.m. on Sundays.  

Leslie Dinaberg

Originally published in Santa Barbara Seasons on May 30, 2018.

Brian Culbertson

Brian Culbertson, courtesy photo.

Brian Culbertson, courtesy photo.

Brian Culbertson brings his Colors of Love Tour to the Lobero Theatre on Wednesday, May 30 at 7:30 p.m.

With love, romance and his recent 20th wedding anniversary serving as his inspiration, Jazz and R & B Pianist Culbertson crafted 13 new songs that were released as Colors of Love on Valentine’s Day. The seduction begins with the first single, the amorous title track, which is a sensual R&B groove illuminated by lyrical acoustic piano melodies typical of the collection’s contents.

A nearly three-month-long U.S. concert tour will bring “Colors of Love” to life in a vivid theatrical production, incorporating video elements in a major way.

The Lobero Theatre is located at 33 E. Canon Perdido St., Santa Barbara. For more information or to purchase tickets, visit lobero.org.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on May 27, 2018.