Local Dish: Santa Ynez Valley Restaurant Week

Santa Ynez Valley Restaurant Week returns Jan. 21-27 to showcase wine country restaurants at once-a-year prices.  Back for the eighth consecutive year, Restaurant Week features three-course meals prepared by the Valley’s most creative chefs for just $20.18 Foodies can savor a rare value to celebrate the food and wine pairings that have made this region a gem in California Wine Country.

Representing each of the Santa Ynez Valley’s six distinct communities, 26 restaurants—ranging from the region’s emerging establishments to long-time favorites—will participate in Restaurant Week this year. The list includes a Puerto Rican-inspired menu at Industrial Eats in Buellton, which is donating 100% of the proceeds to hurricane relief efforts in Puerto Rico.

This year’s list of participating restaurants includes:


The Ballard Inn & Gathering Table, 2436 Baseline Ave., 800/638-2466



Bottlest Winery Bar & Bistro, Bottle Branding photo.

Bottlest Winery Bar & Bistro, Bottle Branding photo.

Bottlest Winery Bar & Bistro, 35 Industrial Way, 805/686-4742

Figueroa Mountain Brewing Co.,45 Industrial Way, 805/694-2252

Firestone Walker Brewing Co., 620 McMurray Rd., 805/697-4777

Hitching Post II, 406 E. Hwy 246, 805/688-0676

Industrial Eats, 181 Industrial Way, 805/688-8807

Los Alamos

Bob’s Well Bread Bakery, 550 Bell St., 805/344-3000

Plenty on Bell, 508 Bell St., 805/344-3020

Valle Fresh, 380 Bell St., 805/865-2282

The Bear and Star, photo by Grey Crawford.

The Bear and Star, photo by Grey Crawford.

Los Olivos

The Bear and Star, 2860 Grand Ave., 805/6861359

Los Olivos Wine Merchant & Café, 2879 Grand Ave., 805/688-7265

The romantic S.Y. Kitchen Firepit at Night , Photo by Rocco Ceselin.

The romantic S.Y. Kitchen Firepit at Night , Photo by Rocco Ceselin.

Santa Ynez

The Lucky Hen Larder, 1095 Meadowvale Rd., 805/691-9448

S.Y. Kitchen, 1110 Faraday St., 805/691-9794

The Vineyard House, 3631 Sagunto St., 805/688-2886

Trattoria Grappolo, 3687 Sagunto St., 805/688-6899


Cecco Ristorante, 475 1st St., 805/688-8880

First & Oak, 409 1st St., 805/688-1703

Fresco Valley Café, 442 Atterdag Rd., 805/688-8857

Leonardo’s Ristorante, 632 Alamo Pintado Rd., 805/686-0846

Mad & Vin at The Landsby, 1576 Mission Dr., 805/688-3121

Petros Kafe, 487 Atterdag Rd., 805/686-5455

Root 246, 420 Alisal Rd., 805/686-8681

Santa Ynez Café, 606 Alamo Pintado Rd. #1, Solvang, 805/688-3543

Solvang Brewing Co., 1547 Mission Dr., 805/688-2337

Succulent Café Wine Charcuterie, 1555 Mission Dr., 805/691-9444

The Ridge, 1618 Copenhagen Dr., 805/325-9820

For the latest updates on Santa Ynez Valley Restaurant Week, including menus and dining hours, visit www.DineSYV.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on January 20, 2018.

Cocktail Corner: Bacon & Barrels

Seeing the World Through Bacon-Flavored Glasses, photo by Tyler Moselle

Seeing the World Through Bacon-Flavored Glasses, photo by Tyler Moselle

A spirited toast to all things alcoholic! By Leslie Dinaberg

My bacon-phile colleagues and I were living high on the hog last weekend at the first annual Bacon & Barrels Festival at Saarloos + Sons‘ wine field in Los Olivos.

To label this sold-out event decadent would be an understatement. The festivities included creative bacon (and pork) dishes from top Central Coast chefs, bacon-based and bacon-inspired cocktails, wines and beers concocted by mixologists, brewers and wineries, live music and even a pig petting zoo.

Let me just say, they had me at “bacon” (which pop poet Katy Perry so brilliantly called “the meat candy of the world”) but everything at Bacon & Barrels was pretty fabulous. Our very first bite was an amazing crunchy melted cheese and pork sandwich from Ranch & Reata Roadhouse in Santa Ynez. It was exceptional, and that was before my first tipple.

Ranch & Reata's Yummy Pork Sandwich, photo by Tyler Moselle

Ranch & Reata’s Yummy Pork Sandwich, photo by Tyler Moselle

As to the barrel side of things—wine, spirits, beer—there was a lot of good stuff to choose from, including wine from Tercero, Liquid Farm, Casa Dumetz, Tessa Marie, Sunstone, Press Gang Cellars, Buttonwood, Point Concepcion, Alta Maria Vineyards, Refugio Ranch, Consilience, Tre Anelli, Riverbench (which just opened up a new tasting room in the Funk Zone at 137 Anacapa St.), Cold Heaven and of course, our hosts, Saarloos + Sons.

So much bacon goodness to choose from, as Jim Gaffigan says, “Do you want to know how good bacon is? In order to improve other food, they wrap it in bacon.” Indeed! The Ballard Inn & Restaurant, The Willows, Fresco, Georgia’s Smokehouse and Full of Life Flatbread were a just a taste of the yummy bites that were on hand.

But given the heat on Saturday, beer paired especially with all of that porky goodness. The Jefe Del Porko award went to Sides Hardware and Shoes—A Brothers Restaurant, for their bacon burger and peach and bacon panzanella, which was mouth-watering indeed, especially with the pale ale from Figueroa Mountain. The Bruery, Stone Brewing Company, Sierra Nevada, Firestone Walker, Ninkasi Brewing, Central Coast Brewing, The Brewery at Abigaile, Almanac Beer Company, Mendocino Brewing Company and New Belgian Brewing Co. (with a fun “Lips of Faith” series of collaborative beers) were all on hand to wet our whistles.

Hard not to Enjoy Cupcakes when they're covered with bacon! Courtesy photo

Hard not to Enjoy Cupcakes when they’re covered with bacon! Courtesy photo

Try as I did to limit my libations to beer that day, I was unable to resist Root 246‘s amazing bacon-infused Manhattan, garnished with a drunken cherry and served in an ice cube shot glass. Try that with the Stuffed Salted Bacon Maple Cobbler Cupcake from Enjoy Cupcakes (coming soon to the Santa Barbara Public Market) and I guarantee you’ll be in hog heaven. My calendar is already marked for the next festival, July 18-20, 2014.


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Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”