A birthday is just the first day of another 365-day journey around the sun. Enjoy the trip.

Local Dish: Santa Barbara Author Pens “A Visitor’s Guide to Mexico City Street Food”

by lesliedinaberg on July 13, 2017

Richard Lambert, the local chef behind the beloved (and now gone) Santa Barbara Tamales To Go, has turned his culinary talents toward Mexico City’s colorful street food scene with a new book, A Visitor’s Guide to Mexico City Street Food, that turns the spotlight on the world’s number one travel destination (New York Times). Lambert lived […]

Tamales & Tequila at the Bacara

by lesliedinaberg on June 23, 2015

Want to learn how to make delicious tamales? Expert tamale chef Richard Lambert of Santa Barbara Tamales to Go teaches an interactive class on how to make traditional tamales from 2-3 p.m. on Sunday, June 28 at the Bacara Resort & Spa (8301 Hollister Ave.). In what’s sure to be a fun—and tasty—afternoon, Lambert teaches the techniques he uses to […]

Book introduces kids to idea of fire safety

by lesliedinaberg on March 3, 2005

“In truth, a match is more lethal than a gun in many ways,” said Richard Lambert, author and producer of Go For Safety, a new home fire safety program for children that includes a charmingly illustrated book, and companion CD. Lambert, president of the Idea Bank, a Santa Barbara-based producer of training videos, CDs and […]