A spirited toast to all things alcoholic! By Leslie Dinaberg
It’s hard to believe it’s been seven years, but the 7th Annual Santa Barbara Fermentation Festival (SBFF) is coming up this weekend and it looks like it’s going to be even better than ever. For those of you who’ve never attended, SBFF is an annual gathering that showcases the history, benefits, and preparation of fermented foods while encouraging attendees to learn, engage, share, eat and drink!
Touted as “every bit as fun as it is healthy,” SBFF features four stages offering hands-on fermentation experiences, educational panels and presentations, tastings, live music and more. New this year are DIY Fermentation Stations, “so the whole family can make ferments and enjoy the endless activities on our festival schedule,” say festival Co-Founders Lynn Hartman and Katie Hershfelt. “Get there early and plan to stay all day.”
Exhibitors include a number of food artisans, brewers and health experts including brewLAB, Biomic Sciences/RESTORE, Wild at Heart Ojai, Fermentality and others. Do-It-Yourself fermentation stations will offer lacto-fermentation recipes including cherry tomato bombs, sweet lipstick peppers, carrot coins and spiced squash pickles. Expert panelists will discuss the latest research around gut health, the microbiome and childhood development, among other critical topics. A complete list of panelists can be found here.
My personal favorite section, the Farm-to-Bar, will feature extended hours to sample locally made adult beverages from more than 40 purveyers, including:
- 101 Cider House
- Ascendant Spirits
- Captain Fatty’s Brewery
- Cutler’s Artisan Spirits
- Draughtsmen Aleworks
- Farm to Bar
- Figueroa Mountain Brewing Company
- Lama Dog Tap Room + Bottle Shop
- Leashless Brewing Company
- Libertine Brewing Company
- Martian Ranch & Vineyard
- Smoke Mountain Brewery
- Telegraph Brewing Company
- Test Pilot
- The Apiary Meadery and Ciderworks
- The Good Lion
- Third Window Brewing Company
- Valley Brewers
- Ventura Independent Beer Enthusiasts
- Wylde Honey Wines
- and more!
This year’s festival will be held on Sunday, September 10, at Rancho La Patera & Stow House (304 N. Los Carneros Rd.) in Goleta from 11 a.m.-5 p.m. Tickets are available at www.sbfermentationfestival.com/tickets.
Cheers! Click here for more cocktail corner columns.
When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Originally published in Santa Barbara Seasons on September 8, 2017.