To get away from one's working environment is, in a sense, to get away from one's self; and this is often the chief advantage of travel and change.
-Charles Horton Cooley

Local Lowdown: Pico

by lesliedinaberg on October 3, 2017

By Leslie Dinaberg Headquartered in the wee Western-style town of Los Alamos and sharing its 1880s vintage building with The Los Alamos General Store is PICO, a farm-to-table foodie destination that’s quickly building a buzz among diners up and down the coast. Owners Will Henry and Kali Kopley, a husband and wife duo, chose the […]

Cocktail Corner: Santa Barbara Wine & Food Festival

by lesliedinaberg on June 2, 2017

A spirited toast to all things alcoholic! By Leslie Dinaberg This month marks the 30th anniversary of the Santa Barbara Museum of Natural History‘s beloved wine festival, and they are commemorating the event with a new name—the Santa Barbara Wine & Food Festival—which more accurately reflects the bounty of sips and bites found at this signature fundraiser. […]