With the smoke starting to clear, we’re all in need of a little holiday cheer. I recommend you check out the Four Seasons Resort The Biltmore Santa Barbara‘s incredible gingerbread house!
To honor the Resort’s 90th anniversary, talented Pastry Chef Javier Franco and the rest of the pastry team created a stunning replica of the Resort out of gingerbread using 70 lbs. of powdered sugar. Pastillage, fondant, cooked sugar, royal icing, chocolate and gingerbread were the main components used for the construction and most of the pottery is made of pastillage, a type of icing that is similar to gum paste. This incredible creation took 1,500 roof tiles, all hand-made and hand-painted.
Mini ice cream cones were used to make the pine trees, red hot gum sticks make the entrance driveway and pathways, the windows are made of clear sugar and the 140+ year old Moreton Bay fig tree is made of white chocolate. This masterpiece, along with a beautiful display of Christmas decorations are on display at the resort lobby until New Year’s Eve. All are welcome to stop by and view Chef Franco’s amazing creation.
Four Seasons Resort The Biltmore Santa Barbara is located at 1260 Channel Dr.
Originally published in Santa Barbara Seasons on December 21, 2017.