A spirited toast to all things alcoholic! By Leslie Dinaberg
Saturday November 18 is National Apple Cider Day. In honor of this auspicious holiday, we’ve got a tasty recipe for Ginger Whiskey Cider, courtesy of Brooklyn Crafted Ginger Beer.
I’m a big fan on using this new super spicy ginger beer in Moscow Mules—and they have a sugar free version—but it’s also a great compliment for cider. Check it out and let me know what you think.
GINGER WHISKEY CIDER
Courtesy of Brooklyn Crafted
- 2 oz. Hard Cider
- 1 oz. Whiskey
- Ginger Beer, to fill
- Crushed Ice
In a 12-16 oz. high ball glass, combine the hard cider and whiskey. Fill the glass with crushed ice and top with Brooklyn Crafted.
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When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”
Originally published in Santa Barbara Seasons on November 17, 2017.