Cocktail Corner: Taste of the Town Santa Barbara Benefit for the Arthritis Foundation

Once again, the beautiful Riviera Park will host the 37th annual Taste of the Town Santa Barbara benefitting the Arthritis Foundation on Sunday, September 9, from Noon-3 p.m. Courtesy photo.

Once again, the beautiful Riviera Park will host the 37th annual Taste of the Town Santa Barbara benefitting the Arthritis Foundation on Sunday, September 9, from Noon-3 p.m. Courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

The Taste of the Town Santa Barbara Weekend features two signature culinary events, so why not eat and drink to your heart’s content on September 7 and 9!

First up is Taste of the Town Santa Barbara Connoisseurs’ Circle Gala Dinner on Friday, September 7,  at Hilton Santa Barbara Beachfront Resort. At this VIP tasting event with a select group of Taste of the Town wine and beer partners, guests will enjoy appetizers, as well as a four-course gourmet dinner prepared by 2018 Honorary Chefs Matt Johnson (San Ysidro Ranch), David Rosner (Monarch at the Montecito Inn), Steven Giles (formerly of Sage & Onion and Le Gavroche London), David Cecchini (Cecco Ristorante), and a guest chef from Hilton Hotels & Resorts.

Taste of the Town's 2018 Honorary Vintner is Jim Clendenen of Au Bon Climat, courtesy photo.

Taste of the Town’s 2018 Honorary Vintner is Jim Clendenen of Au Bon Climat, courtesy photo.

The evening takes place in the beautiful oceanview Rotunda and includes special wine pairings from 2018 Honorary Vintner Jim Clendenen of Au Bon Climat.

In addition, guests will have the opportunity to meet 2018 Youth Honoree Shannon Morehouse and 2018 Honorary Artist Chris Potter, and enjoy a live auction and dancing under the stars. Seating is limited so advance reservations are highly recommended.

Sunday, September 9, brings yet another opportunity to indulge for a good cause. The popular Taste of the Town Santa Barbara features unlimited samplings from the area’s finest restaurants, caterers, wineries, breweries and spirits providers, with a silent auction of lifestyle items, photo booth and live jazz entertainment by the David Tovar Trio.

One of the 2018 Taste of the Town Honorary Chefs is Matt Johnson, executive chef at San Ysidro Ranch. SB Seasons file photo by Amy Barnard.

One of the 2018 Taste of the Town Honorary Chefs is Matt Johnson, executive chef at San Ysidro Ranch. SB Seasons file photo by Amy Barnard.

Confirmed food purveyers include: Ca’Dario, Chefs on a Mission, Country Catering, Finch & Fork, Finney’s Crafthouse, Flightline, Green Table, High on the Hog Catering, Lilac Patisserie, Michael’s Catering, Mizza Artisan Pizza, opal Restaurant & Bar, Pascucci’s, Santa Barbara Yacht Club, SBCC Culinary, The Little Door, The Little Kitchen, The Nook, The Nugget Goleta, The Palace Grill, The Secret Ingredient and Via Maestra 42.

Confirmed wine, beer and spirits purveyers include: Alexander & Wayne, Alma Rosa, Arthur Earl, Artiste, Au Bon Climat, Brander, Brewer-Clifton, Cutler’s Artisan Spirits, Demetria Estates, DV8 Cellars, Gainey, Giessinger, Grassini, Islands Brewing Company, Jaffurs, Ken Brown Wines, Kessler-Haak, Margerum Wine Company, Melville, Presqu’ile, Qupe, Refugio Ranch, Roblar, Temperance Cellars and Whitcraft Winery.

It all takes place from noon-3 p.m. at Riviera Park, 2030 Alameda Padre Serra, Santa Barbara.

Taste of the Town's confirmed wine, beer and spirits purveyers include: Alexander & Wayne, Alma Rosa, Arthur Earl, Artiste, Au Bon Climat, Brander, Brewer-Clifton, Cutler's Artisan Spirits, Demetria Estates, DV8 Cellars, Gainey, Giessinger, Grassini, Islands Brewing Company, Jaffurs, Ken Brown Wines, Kessler-Haak, Margerum Wine Company, Melville, Presqu'ile, Qupe, Refugio Ranch, Roblar, Temperance Cellars and Whitcraft Winery. Courtesy photo.

Taste of the Town’s confirmed wine, beer and spirits purveyers include: Alexander & Wayne, Alma Rosa, Arthur Earl, Artiste, Au Bon Climat, Brander, Brewer-Clifton, Cutler’s Artisan Spirits, Demetria Estates, DV8 Cellars, Gainey, Giessinger, Grassini, Islands Brewing Company, Jaffurs, Ken Brown Wines, Kessler-Haak, Margerum Wine Company, Melville, Presqu’ile, Qupe, Refugio Ranch, Roblar, Temperance Cellars and Whitcraft Winery. Courtesy photo.

All (yes, ALL) proceeds from Taste of the Town Santa Barbara support the programs and services of the Arthritis Foundation. The Foundation is the only nonprofit organization dedicated to improving the lives of 50 million people (including nearly 300,000 children) with arthritis through health education, advocacy, research, and local juvenile arthritis support. Tickets are available at www.arthritis.org/tasteofthetownsb or by calling the Arthritis Foundation Central Coast at 805/563-4685.

Hope to see you there! Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on August 17, 2018.

Cocktail Corner: Santa Barbara Wine and Food Festival

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

One of the very best wine fests—the 31st Annual Santa Barbara Wine + Food Festival—returns to the Santa Barbara Museum of Natural History on Saturday, June 30.

The Museum is a beautiful place to indulge in delicious wines paired with excellent bites along the shaded banks of Mission Creek. And you can feel good about going to this event because all net proceeds from the festival support the Museum’s nature and science education programs. I have fond memories of field trips to the Santa Barbara Museum of Natural History  back when I was in elementary school, as well as many more recent trips with my son.

It’s definitely a festival with a LOCAL feeling. Perhaps because of that, the Santa Barbara Wine + Food Festival is also one of the few events that the winemakers themselves attend and pour their favorite vintages. “This is one of the very best tastings that we attend throughout the year,” says Richard Sanford of Alma Rosa.

“This is the most beautiful tasting, the most beautiful setting that I do anywhere in the country.” says Jim Clendenen of Au Bon Climat.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

More than 50 Central Coast wineries will be at the festival, including:

Alexander & Wayne

Alma Rosa

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Andrew Murray Vineyards 

Area 5.1

Arthur Earl Winery

Au Bon Climat

Babcock Winery

Beckmen Vineyards

Bedford Winery

Blair Fox

Brander Vineyard

Brewer-Clifton

Buttonwood

Cambria

Carr Vineyards and Winery

Casa Dumetz

Cebada

Consilience

CORE

Cutler’s Artisan

D’Alfonso-Curran

De Paola

Domaine de la Cote

Epiphany Cellars

Feliz Noche

Fess Parker Winery & Vineyard

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Fiddlehead Cellars

Flying Goat Cellars

Foxen

Gainey Vineyards

Grassini Family Vineyards

Jaffurs Wine Cellars

Jamie Slone

Kalyra

Kaena Wine

Ken Brown Wines

Kenneth Volk Vineyards

Koehler Winery

LaFond Winery

Larner Wines

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Longoria

Lumen

Mail Road Winery

Margerum Wine Company

Melville

Mosby Winery & Vineyard

Municipal Winemakers

Notary Public

Nielson

Oreana

Palmina

Potek

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Qupé

Rancho Sisquoc Winery

Rideau

Sagebrush Annie’s

Sandhi Wines

Santa Barbara Winery

Savoy Wines

Silver Wines

Storm Wines

Sunstone Winery

Tablas Creek

Tatomer

Tercero Wines

Transcendence Wines

Whitcraft Winery

Zaca Mesa

Courtesy Santa Barbara Wine and Food Festival.

Courtesy Santa Barbara Wine and Food Festival.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Also available are sweet and savory delectable delights from more than 40 of Santa Barbara County’s finest eateries and caterers, including:

• Barbareño

• Benchmark

• Black Bow Sweets

• Blue Water Grill

• Bob’s Well Bread

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Bottlest Bistro

• Brophy Bros.

• Ca’ Dario

• Corazon Cocina

• Country Catering

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Deux Bakery

• Enterprise Fish Company

• Farmer Boy

• Finch and Fork Restaurant

• Gelson’s Market – Santa Barbara

• Helena Avenue Bakery

• Hitching Post

• il Fustino

• Industrial Eats

• Jessica Foster Confections

Les Marchands

Loquita

• Michael’s Catering

• Oat Bakery

• Outpost at Goodland

• Pacific Pickle Works

• Pico

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

• Renaud’s Patisserie & Bistro

• Santa Barbara Popcorn Co.

• Savoy Cafe and Deli

• Scarlett Begonia

• Solvang Bakery

• The Bear and Star

The Lark

• Tondi Gelato

• Via Maestra 42

Santa Barbara Wine + Food Festival tickets cost $75 for Museum members and $100 for non-members. VIP tickets, including access to the VIP Lounge, early entry at 1 p.m. (the regular festival runs from 2–5 p.m.), six exclusive tastings and food pairings with winemakers, chair massages, and more are $125 for Museum members and $150 for non-members.

Designated drivers are free to enter as long as they accompany a paid guest. Designated drivers can sign up by emailing Sarah at sclement@sbnature2.org and giving the names of their passenger(s).

The Museum is located at 2559 Puesta Del Sol, Santa Barbara. For more information, please visit www.sbnature.org/winefestival.

I hope to see some of you there. Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 3, 2018.

Cocktail Corner: Santa Barbara Wine & Food Festival

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

A spirited toast to all things alcoholic! By Leslie Dinaberg

This month marks the 30th anniversary of the Santa Barbara Museum of Natural History‘s beloved wine festival, and they are commemorating the event with a new name—the Santa Barbara Wine & Food Festival—which more accurately reflects the bounty of sips and bites found at this signature fundraiser.

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

While the food and the wine have always flowed freely at the festival, this year events manager Meridith Moore has set a goal to have 50 food vendors on the roster this year to accompany the 50 wineries. “My hope is that the name change will help to attract even more of Santa Barbara county’s incredible food vendors and highlight the ones that have been participating all these years,” she says.

As of press time, food vendors include: BarbarenoBenchmarkBob’s Well BreadBrophy Bros.Buena OndaCa’ DarioCoffee Bean and Tea LeafChooket/Your Cake Baker, Corazon CocinaCountry CateringFarmer BoyFinch and Fork RestaurantGelson’s ~ Santa BarbaraHelena Avenue BakeryHippypopIl FustinoIndustrial EatsLa MousseLa SorelleLoquitaMichael’s CateringMr. E’s FreezeMulberry LovePacific Pickle WorksPicoRenaud’s Patissiere and Bakery , Slate Catering CoSolvang BakeryThe Bear and StarThe Berry ManTondi GelatoVia Maestra 42 and Whole Foods Santa Barbara.

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

Wineries pouring this year include: Alexander & WayneAlma RosaAndrew Murray VineyardsArea 5.1Arthur Earl WineryAu Bon ClimatBabcock WineryBeckmen VineyardsBedford WineryBlair FoxBrander VineyardBrewer-CliftonButtonwoodByron by NielsonCa Del GrevinoCambriaCarr Vineyards and WineryCasa DumetzCebada, ConsilienceCORECrawford Family WinesDierbergDe PaolaEpiphany CellarsFalcone Family VineyardsFeliz NocheFess Parker Winery & VineyardFiddlehead Cellars,

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

Flying Goat CellarsFoxenGainey VineyardsGrassini Family VineyardsHilliard BruceJaffurs Wine CellarsJamie SloneKalyraKen Brown WinesKenneth Volk VineyardsKoehler WineryKuninLaFond WineryLarner WinesLongoriaLoring Wine CompanyLumenMargerum Wine CompanyMelvilleMosby Winery & VineyardMunicipal WinemakersNotary Public WinesOreanaPalminaPoint ConcepcionPotekPure Order Brewing CompanyQupéRancho Sisquoc WineryRefugio RanchRideauSagebrush Annie’sSanta Barbara WinerySilver WinesSpear WineryStar Lane VineyardSunstone WineryTablas CreekTatomerTercero WinesThird Window BrewingToucan WinesTranscendence WinesVogelzangWhitcraft Winery and Zaca Mesa.

The beautiful grounds of Santa Barbara Museum of Natural History (2559 Puesta del Sol) are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Especially when the proceeds go to support the work of the museum. The event takes place on Saturday, June 24.

Guests 21 and older may purchase admission on the Museum’s website (www.sbnature.org/winefestival). This event is always a sellout, so if you want to join in the fun, act quickly or you not get tickets.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on June 2, 2017.

Cocktail Corner: Santa Barbara Wine Festival Gets Better With Age

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara Wine Festival—the first festival of its kind on the Central Coast—returns for the 29th year, hosted by the Santa Barbara Museum of Natural History (2559 Puesta Del Sol Rd.) on Saturday, June 25 from 2-5 p.m.

The beautiful grounds of Santa Barbara Museum of Natural History are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Guests will sip, swirl, and savor a variety of wine from 75 wineries complemented by tasty hors d’oeuvres and desserts from famed local restaurants, farm-to-table caterers, and other top shelf food purveyors.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

They’ll also be celebrating the museum’s 100th birthday with, what else … bubbles! As a commemorative presentation this year, Santa Barbara Wine Festival features Sparkling Way; a special area dedicated to sparkling wines and the perfect opportunity to raise a glass to the occasion. Also, new to the event this year is the VIP Redwood Lounge, where VIP ticket holders can enter the festival one hour early and enjoy a private tasting before everyone else arrives.

Winemakers Paul Lato and Morgan Clendenen will be in the VIP Lounge from 1-2 p.m. to pour their world class wines, along with savory bites from Chef Pete Clements. The lounge will also offer access to intimate seating, delectable treats, late , and complimentary chair massages throughout the festival.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

The Cork Pull raffle is always one of my favorite things at this festival. For $30 to pull a cork, participants are guaranteed to win a prize worth at least $30, many of which are terrific wines and other prizes valued at $50 and above. Plus, all proceeds benefit the museum’s exhibits and education programs.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Participating wineries include: Alexander & WayneAlma RosaAndrew Murray VineyardsArthur EarlAu Bon ClimatBabcock WineryBeckmen VineyardsBedford WineryBlair Fox Cellars, Brander VineyardBrewer-Clifton ButtonwoodByronCambriaCargasacchi/Pt ConceptionCarr Vineyards and WineryCasa DumetzCebadaCinque StelleCOREConsilienceCrawford Family Wines, Daniel Gehrs WinesDierberg/Star LaneDe Paola VineyardEpiphany CellarsFalcone VineyardsFeliz NocheFess Parker Winery & VineyardFiddlehead CellarsFlying Goat CellarsFoxenGainey VineyardGrassini Family VineyardsGypsy Canyon, Jaffurs Wine Cellars  and Jamie Slone Wines.

Also pouring are:KalyraKen Brown WinesKenneth Volk VineyardsKita WinesKoehler WineryKuninLaFondLarner Wines and General StoreLongoriaLoring Wine CompanyLumenMargerum Wine CompanyMelvilleMosby Winery & VineyardMunicipal WinemakersOreanaPalminaPotekQupéRancho Sisquoc WineryRefugio RanchSanta Barbara WinerySilver WinesSunstone WineryTablas CreekTatomerTercero WinesToucan WinesTranscendence WinesWhitcraft WineryWilliam James and Zaca Mesa.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

In addition, participating food vendors are: BarbarenoBenchmark eatery, Brophy Bros., Ca DarioCountry CateringCoffee Bean and Tea LeafDuoFarmer BoyFinch & ForkFreezerMonkeyIl FustinoIndustrial EatsJessica Foster ConfectionsMichael’s CateringMr. E’s FreezeMulberry LoveNectar Eatery and LoungePacific Pickle WorksThe Stonehouse at San Ysidro RanchVia MaestraVillage Modern Foods and Patxi’s Pizza.

For more information and to purchase tickets for the Santa Barbara Wine Festival, please visit http://www.sbnature.org/winefestival.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on June 17, 2016.

Cocktail Corner: 2016 Live Downtown Art & Wine Tour

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Downtown Art and Wine Tour

Art and wine are always an excellent pair, and this year’s 2016 Downtown LIVE Art & Wine Tour is adding a fun new twist to the mix: Live Art!

Each of the participating venues north of Carrillo Street—including 10 West Gallery, Bella Rosa Galleries, Churchill Jewelers, Distinctive Art Gallery, Engel & Vӧlkers, Imagine X Functional Neurology, Indigo Interiors, The Painted Cabernet, Santa Barbara Arts, Santa Barbara Public Market and Sullivan Goss – An American Gallery—hosts a LIVE cultural event paired with a Santa Barbara restaurant and regional winery.

“Our ingenious venues are exhibiting everything from painting, spinning, live photo development—even aerialists, all performed LIVE,” says Maggie Campbell, Downtown Santa Barbara Executive Director.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

You can sip from your choice of ten wineries and one brewery along your cultural journey. Participants include: The Brander Vineyard, Buttonwood Farm Winery & Vineyard, Cebada Wine, Fess Parker Winery, Figueroa Mountain Brewing Co, Grassini Family Vineyards, Margerum Wine Company, Presidio Vineyard & Winery, Sanford Winery & Vineyards, Standing Sun Wines, Summerland Winery, Wine + Beer and Windrun Wines.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Food offerings included in the ticket price are from: Blush, bouchon Santa Barbara, Brasil Arts Café, C’est Cheese, Ca’Dario, Chase Restaurant & Lounge, Enterprise Fish Co, Finch & Fork, Los Arroyos Mexican Restaurant, Nectar Eatery & Lounge, Nothing Bundt Cakes, opal restaurant and bar, Paradise Café, Pascucci, Patxi’s Pizza, Persona Wood Fired Pizzeria and Viva Santa Barbara.

Tickets, which are $65 for the tour and include the Final Party, may be purchased at www.DSBLiveArtWine.Nightout.com, or at the Downtown Santa Barbara office (27-B E. de la Guerra St., M-F, 9 a.m.-4 p.m., check or credit card only). A limited number of tickets are available, so advance purchase is a must if you don’t want to miss out on the fun.

For more information, please call 805/962-2098, ext. 804 or visit www.DowntownSB.org. The festivities take place in Downtown Santa Barbara on Thursday, May 26, from 5:30-10 p.m. Hope to see you there!

Cheers to art and wine together! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons Magazine on May 13, 2016.

Cocktail Corner: A Veritable Buffet of Vino News & Events

Courtesy Bacara Resort & Spa

Courtesy Bacara Resort & Spa

A spirited toast to all things alcoholic! by Leslie Dinaberg

I don’t know if it’s the early harvest, the crazy weather, or just that time of year, but my inbox is bursting with wine news these days. We’re barking about a taste of Verona at the Bacara, Doug Margerum’s new Barden wines, Groundboots charity wine label and Wandering Dog Wine Bar’s new vintages in today’s Cocktail Corner.

Here’s a look at what’s going on in the wine world:

A Taste of Verona Returns 

Bacara Resort & Spa welcomes Fumanelli Winery for an operatic evening by the sea with Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery. The winery dates back hundreds of years, and in that spirit, the Bacara is partnering with Opera Santa Barbara to enhance the Italian-themed event.

“The Fumanelli family has been cultivating grapes and producing prestigious wines for more than 600 years,” says Kathleen Cochran, managing director of Bacara Resort & Spa. “We are honored to offer guests the rare opportunity to dine with a winemaker of this magnitude.”

Photo courtesy Bacara Resort & Spa

Photo courtesy Bacara Resort & Spa

Diners will enjoy four Fumanelli wines personally selected by Armando Fumanelli, paired with an elegant reception and three-course Italian-inspired tasting menu by Executive Chef Vincent Lesage. Each course will be preceded by traditional Italian opera performances. The event takes place on Tuesday, September 29, from 6 to 9 p.m. The price is $150 per person. Space is limited and reservations are recommended (It sold out last year). For tickets and additional information, please call 877/496-8977 or visit BacaraResort.com.

Margerum Wine Company’s New Barden Label Wines

Sometimes I think Doug Margerum must have figured out how to clone himself, he’s such a busy, talented winemaker! Fulfilling Margerum’s dream to create world-class wines using grapes from the renowned Sta. Rita Hills AVA, Margerum Wine Company recently released its new Barden label wines: Chardonnay, Fonte, Syrah and Pinot Noir. Barden is Doug’s middle name and literally translates into “one who lives near the boars den”—a nod also to the wild boars that roam the Sta. Rita Hills.

A little more on the wines:

Courtesy Margerum Wine

Courtesy Margerum Wine

Fonte: Described as “a blend of Chardonnay Pinot Blanc and Pinot Gris picked for a balance of flavor and acidity. Barrel fermented in our 55 degree winery, inoculated for malolactic fermentation and batton-aged for 3 months. Aged 6 months sur-lie in 1 year old demi-muid, a neutral puncheon and a bit in stainless steel. Barden Fonte is a collection of rambling memories assembled to reflect the image we imagined it would be. A Fonte is fountain or spring.”

Chardonnay: Doug says, “we pick Chardonnay for opulent flavors, barrel ferment in our 55-degree winery, encourage full malolactic fermentation and it is batton-aged for 4 months. Aged 10 months sur-lie in about half new French oak barriques from Quintessence and François Frères and half in neutral French oak barriques. Barden Chardonnay. Apart but together again. Ours is a path less taken, an assemblage of noble places, temptresses and impossible loves.”

On the Pinot Noir: “We hand sorted and a percentage (depending on the vintage) is whole cluster fermented, we do a 6-10 day cold soak, natural (wild) fermentation, only free-run wine used, no SO2 during maturation on full lees, bottled un-fined and unfiltered. This wine is matured for 10 months in mostly new French oak barriques from Françoise Frères and Ermitage. Barden Pinot Noir is formed so as to touch the heart, mind, body and soul. It’s wrapped in a cloak of mystery, lightly adorned, and respected. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Pinot Noir is fiendishly complex…”

Syrah: “We ferment in a combination of 500 liter (heads off ) French oak puncheons and 400 liter open top insulated fermenters. The wine is aged in half new Françoise Frères and half new Ermitage French oak barrels,” says Doug. “Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frightenly sinister, packed, and powerful. Syrah is our blood-right and our passion; we realize we are on the road to madness.”

All are available at select wine shops and restaurants, as well as at the Margerum Tasting Room in Santa Barbara and online.  The wines retail for $36-$82. For more information on Margerum and Barden wines please visit margerumwines.com.

Groundboots Wine Charity Label Launches to Support Soi Dog

Winemaker Deborah Hall of Gypsy Canyon in St. Rita Hills recently launched Groundboots.org, a wine charity label which is crowdfunding to fundraise for and bring awareness to stopping the illegal dog meat trade through wine. She has designated 100% of profits to go to Soi Dog, an organization that has nearly eliminated it in Thailand, and are now moving into Vietnam, China, Korea, and other places,  rescuing and re-homing the survivors.

The campaign is running through September.

And in case you’re wondering about the “taste good” part of the wine, not just the “feel good” part, this Pinot Noir was hand-harvested from their estate vineyards in Sta. Rita Hills. Cluster sorted at the vineyard, berry sorted at the winery. Aged 18 months in 50% new French oak.

According to Wine Enthusiast, the 2012 Ground Boots Pinot Noir, Santa Barbara County gets 91 pts. “This wine by Gypsy Canyon’s Deborah Hall raises money for dogs in Thailand, but it’s certainly no gimmick. Deep aromas of black raspberry, cherry chiffon and dried violets mix with chipped slate, charred pine, morel mushrooms and turned loam. The palate shows sharp cranberry followed by graphite and herbal saps, with noticeable grip.”

Here’s a link: http://igg.me/at/groundboots.

Courtesy Ground Boots

Courtesy Ground Boots

Solvang’s Wandering Dog Wine Bar Expands Private Label Wine Program

More on the intersection between wine and dogs, Solvang’s Wandering Dog Wine Bar—incidentally a very fun, dog- and people-friendly spot—recently expanded its private label wine program from four labels to a current line-up of 14 wines, comprised of eight different, locally-grown varietals.

Each of the 14 wines are made by local winemakers/wineries, sourced from local vineyards, and each winemaker/winery is listed on the respective bottle; every winemaker is given full credit for the wines produced for Wandering Dog, in line with the wine bar’s mission to support and foster local vintners–from those just budding to established makers and brands.

Courtesy Wandering Dog

Courtesy Wandering Dog

Wandering Dog’s current releases include a sparkling (’12 “Bentley’s Bubbles”; Norm Yost, winemaker; Santa Maria Valley); ’14 Grüner Veltliner (Graham Tatomer, winemaker; Santa Ynez Valley); ’13 Chardonnay (Kevin Law, winemaker; Santa Maria Valley); ’14 “Mazzey” Viognier (Morgan Clendenon, winemaker; Santa Maria Valley); ’12 “Paige” Pinot Noir (Justin Willet, winemaker; La Encantada Vineyard); ’13 “Leila” Pinot Noir (Norm Yost, winemaker; Rio Vista Vineyard); ’13 “No Leashes” Pinot Noir (Doug Margerum, winemaker; Sta. Rita Hills); ’13 Super Tuscan (76% Sangiovese, 24% Cabernet Sauvignon; Chris Ferrara, winemaker; Paso Robles); ’13 Cabernet Sauvignon (Joshua Klapper, winemaker; Paso Robles); ’12 Zinfandel (Janell Dusi, winemaker; Dante Dusi Vineyard, Paso Robles); and ’12 “Lucy” Petite Sirah (Mark Horvath, winemaker; Viejo Vineyard, Ballard Canyon).

Upcoming releases will include a Syrah by winemaker Michael Larner, from Larner Vineyard grapes (Ballard Canyon).

Over the course of its eight years, Wandering Dog Wine Bar has, in addition to international imports, showcased wines from countless winemakers whose own labels were too small to justify the expense of a tasting room. As time passed, many of these producers expanded into their own locations, clearing the way for Wandering Dog to feature the next wave of winemaking superstars.

“This cycle has been instrumental in [Wandering Dog’s] success, but has had the side effect of ending professional relationships with winemakers who are more than an account–they are our friends,” says Wandering Dog Wine Bar’s “Director di Vino”, Charles “CT” Williams.

Courtesy Wandering Dog Wine Bar

Courtesy Wandering Dog Wine Bar

Wandering Dog Wine Bar first produced wines in this fashion with a 2005 vintage created by Norm Yost, of California Central Coast wine label, Flying Goat Cellars. Yost’s Pinot Noir, produced for Wandering Dog from Rio Vista Vineyard grapes, was affectionately named “Leila,” for CT’s childhood Newfoundland. Ever since, a good portion of Wandering Dog’s private label listing follows suit with names reflecting family canines of past and present. Now, in 2015, Wandering Dog has burgeoned beyond its “Signature Series” wines with its “No Leashes” program, focusing on popular wineries from past wine lists.

As is evident from the wine bar’s business name, and the tale behind its multiple, dog-honoring wine labels, Wandering Dog Wine bar is dedicated to all things “doggie”. Wandering Dog is decidedly dog-friendly and often hosts pet-related events and fundraisers, such as the upcoming October 3, 2015 “Pinot for Puppies”, a benefit for Shadow’s Fund’s “Bright Beginnings: Pit Bull Puppy Ambassador Program.

Wandering Dog Wine Bar is located at 1539-C Mission Drive (next to Paula’s Pancake House), in Solvang.

Cheers!  Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on September 18, 2015.

Cocktail Corner: Passport Weekend at the Urban Wine Trail

Urban Wine trail 2015 passport-poster-v3A spirited toast to all things alcoholic! By Leslie Dinaberg

Have you been wanting to check out what’s new on Santa Barbara’s Urban Wine Trail? If so, then the upcoming passport weekend (June 5-7) is your perfect opportunity.

The annual festivities feature a Passport to the Santa Barbara Urban Wine Trail for the weekend, and a Red & White AVA Seminar. TheSanta Barbara Urban Wine Trail Passport will be happening all

Lafond Winery tasting room, photo by Mercedes Lowe

Lafond Winery tasting room is one of 26 wineries featured on the Urban Wine Trail’s special passport event June 5-7, photo by Mercedes Lowe

weekend long—Friday to Sunday—at all of the 26 tasting rooms. The Passport includes special wine tasting opportunities and complimentary tastings, including the chance to meet winemakers, reserve vintage exhibitions, light bites and live musical entertainment. Passport holders will also get a 10% discount on wine purchases at all member tasting rooms that weekend.

Guests  begin their wine tasting adventures by picking up their Passport and signature logo glass at any one of the three check-in points, including Carr Winery, Santa Barbara Winery and Margerum Wine Company.

The tasting  kicks into high gear on Saturday, June 6, from 10 a.m. – 1 p.m. at the Wine Cask restaurant with the Red & White AVA Seminar featuring eight of Santa Barbara’s top winemakers. I went last year and this is a MUST ATTEND event for wine lovers who want to learn more about our region.

Guests can sip through and learn about all of the AVA’s in Santa Barbara County.  Each of the eight winemakers will share one of their finest wines that represent the AVA where it was grown. Mitchell Sjerven, owner of the renowned Bouchon restaurant, will moderate the seminar and guide guests through each of these unique and notable wines.

Last year's Santa Barbara Urban Wine Trail red and white AVA seminar, photo SB Urban Wine Trail Facebook.

Last year’s Santa Barbara Urban Wine Trail red and white AVA seminar, photo SB Urban Wine Trail Facebook.

Presenting winemakers are some of the most respected names in the business: Margerum Wine Company – Doug Margerum; Santa Barbara Winery – Bruce McGuire; Pali Wine Co. – Aaron Walker; Sanford – Steve Fennell; Carr Vineyards & Winery – Ryan Carr; Jaffurs – Craig Jaffurs; Kunin Wines – Seth Kunin; and Riverbench – Rawley Hermreck.

Passport tickets are $75 and AVA seminar tickets are also $75, or you can purchase a VIP All Access ticket for $125, which includes both events.

Photo courtesy Santa Barbara Urban Wine Trail.

Photo courtesy Santa Barbara Urban Wine Trail.

Urban Wine Trail member wineries include:  Area 5.1 WineryAu Bon Climat,  Carr Vineyards & Winery, Cebada Vineyard and Winery (inside Isabella Gourmet Foods), Cottonwood CanyonDeep Sea Tasting RoomFox Wine Co., Grassini Family VineyardsHappy Canyon VineyardJaffurs Wine Cellars and Kalyra Winery.

Kunin Wines, Lafond WineryMargerum Wine CompanyMunicipal WinemakersOreana WineryPali Wine Co.Riverbench WinerySanfordSanguisSanta Barbara WinerySilver WinesSummerland Winery, The Valley Project (a.k.a. AVA Santa Barbara) and Whitcraft Winery are also on the trail.

For more information visit, www.urbanwinetrailsb.com.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on May 29, 2015.

Cocktail Corner: Movie-Inspired Sips and Savories

The Lark is one of many restaurants offering specials to honor the 30th anniversary of SBIFF. Photo courtesy of The Lark.

The Lark is one of many restaurants offering specials to honor the 30th anniversary of SBIFF. Photo courtesy of The Lark.

A spirited toast to all things alcoholic! By Leslie Dinaberg

It’s easy to get the star treatment during the Santa Barbara International Film Festival (SBIFF). As part of a special Film Feast promotion, all sorts of local watering holes and restaurants are offering movie-themed specials during the Film Festival (January 27 – February 7).

Here are a few of my faves:

Get in the mood for a sweep at the Oscars (my prediction) with a Birdman Martini at Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara (1260 Channel Dr.). Made with 10 Cane Rum, Galliano, Gran Gala and lime, I recommend trying this one outside on the patio at sunset. Other specials include an Outstanding Carell Collins and a Cousteau Margarita. All come with an excellent view of Butterfly Beach.

The Lark (131 Anacapa St.) also has a special SBIFF Fizz Cocktail made with Cutler’s Gin, Santa Barbara Blood Oranges and Pimm’s.

Margerum M5

Margerum M5

If you prefer wine to cocktails, one of the newer tasting rooms in the Wine Collection of El Paseo, Jamie Slone Wines (23 E. De La Guerra St.) is doing a salute to As Good as it Gets. They’ve partnered with C’est Cheese (Hello? Wine and cheese pretty much are as good as it gets!) to offer $20 wine and cheese pairings, along with screenings of the Jack Nicholson film daily at 1 p.m. and 4 p.m. (pairings are available from noon – 6 p.m. daily).

Another great movie—Vino Veritas  (“In Wine, the Truth”) —is screening at Margerum Wine Company Tasting Room (813 Anacapa St.), which is in the Wine Collection of El Paseo as well. Also in that same charming paseo is Happy Canyon Vineyard‘s “A Good Year” Tasting Flight One, featuring a Staffords Chocolate Truffle paired with 2013 Happy Canyon Vineyard Sauvignon Blanc, 2011 Happy Canyon Vineyard Barrack Blanc, 2010 Piocho, 2009 Barrack Brand and 2010 Barrack Ten-Goal.

The other Wine Collection of El Paseo tasting rooms—Au Bon Climat and Grassini—also have special film fest deals going on, so feel free to make a double- or triple-feature of it.

Also down the street at Armada Wine & Beer Merchant (1129-A State St.)  is the James Bond Globe Trotter Flight, where you can sample three wines from around the globe, as a tribute to the festival of course!

The food side of the film feast also has some fun options. Here are some highlights:

The Pasta Shoppe, in Santa Barbara Public Market (38 W. Victoria St.) has a special $30 prix fixe menu in honor of the 30th anniversary of the Santa Barbara International Film Festival. The special Italian-film-themed menu includes “Under the Tuscan Sun” Insalata dell casa with arugula, shaved red onion, teardrop tomatoes and house made grapefruit vinegrette; plus a choice of: “The Big Night” spinach, Ricotta Gnudi, pomodoro, pecorino; “Lady & the Tramp” bucatini with beef and pork bolognese, fresh herbs and parmigano; or “American in Rome” wild mshroom gnocchi, with herbed white wine sauce truffle oil. I tried the gnocchi recently and it was amazing! Don’t miss out on this one.

The Pasta Shoppe's

The Pasta Shoppe’s “American in Rome” wild mushroom gnocchi, with herbed white wine sauce and truffle oil. Photo by Leslie Dinaberg.

Also saluting the festival is “I Am Prawns!” at Crocodile Restaurant and Bar at the Lemon Tree Inn (2819 State St.). This prix fixe menu is inspired by the 2009 Italian film I Am Love. Take 1: Bacon wrapped prawns, paired with Rusack Sauvignon Blanc. Take 2: Filet mignon with portobello mushroom demi glaze, garnished with blue cheese, served with grilled vegetables and truffled mac n’ cheese; paired with Qupe Syrah. Take 3: Triple layer chocolate mousse cake paired with Robert Hall Vintage Port. This is well-priced at $35 per person or $50 per person with wine pairings. Give them a call, as reservations are recommended.

Enjoy the fest and the feast! Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons on January 30, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 

 

 

 

Cocktail Corner: Smile Sideways to Win, Friendship Center Wine Down, Bien Nacido Winemakers’ Dinner & More

Courtesy Visit Santa Barbara

Courtesy Visit Santa Barbara

A spirited toast to all things alcoholic! By Leslie Dinaberg

The Sideways celebrations continue on this week with a special 10th Anniversary Sign Promotion September 5th – 14th in 100 different locations throughout Santa Barbara County. To celebrate the Oscar-winning film and its impact on the local wine scene, 100 six-foot tall signs featuring Miles and Jack are being placed at locations used in the film and other high-traffic areas around Santa Barbara County.

Fans can pose with the signs and then enter their photos to win the ultimate Santa Barbara Wine Country vacation (or staycation for those who are local). Photos must be tagged with #Sideways10 on Twitter or Instagram, or uploaded manually to Sideways10.com/Enter. Each daily winner takes home a copy of the movie on Blu-rayTM + Digital HD, while one lucky Grand Prize winner receives the ultimate vacation in Santa Barbara Wine Country, including four hotel night stays, wine tasting adventures, delectable dining, and ocean and land excursions.

Pose with these Sideways celebration signs and you could win big! Photo courtesy Visit Santa Barbara.

Pose with these Sideways celebration signs and you could win big! Photo courtesy Visit Santa Barbara.

Sign locations in Santa Barbara include: Au Bon Climat, AVA Santa Barbara, Conway Deep Sea Tasting Room, Grassini Family Vineyards, Kalyra by the Sea Tasting Room, Kunin Wines, La Cumbre PlazaMargerum Wine CompanyPali Wine Co., Paseo Nuevo, Santa Barbara Public Market, Silver Wines and Wine Cask.

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Solvang is calling all wine aficionados to participate in the Merlot Taste-Off event on September 13 as a tribute to the movie Sideways.

The event pays homage to the wine variety made famous in the Oscar-winning film, when Miles famously says, “If anyone orders merlot, I’m leaving. I am not drinking any (expletive) merlot!” Tracy Farhad, executive director of the Solvang Conference & Visitors Bureau, has a rebuttal. “No more denigrating merlot! Come taste these marvelous wines for yourself.”  Participating wineries include Baehner FournierButtonwoodCarivintasCoreDascombHappy Canyon VineyardJ. LudlowLions PeakLucas & LewellenPoint ConcepcionSagebrush AnniesSevtap and Sunstone.

The event is a benefit for the nonprofit Solvang Festival Theatre (420 Second St., Solvang), which is also, conveniently, where it takes place. For information and tickets call 805/688-6144 or visit SolvangUSA.com.

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Los Olivos Wine Merchant & Café (2879 Grand Ave., Los Olivos) hosts its first-ever “Rock Steady” Bien Nacido Winemakers’ Dinner on September 18  at 6 p.m. Three of Santa Barbara County’s winemaking elite—Jim Clendenen of Au Bon ClimatBob Lindquist of Qupe and Trey Fletcher of Bien Nacido Estate—will be pouring their specially paired Bien Nacido vineyard-designate wines with a six-course meal created by Café Chef Chris Joslyn.

For reservations call 805/688-7265 ext. 203 or click here.

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Friendship Center, the south coast’s only nonprofit, fully licensed adult day services program, will have its 5th Annual Wine Down, Friday, September 19 from 4-7 p.m. This casual yet festive event features local vintners pouring their wines for tasting, delicious Asian-inspired hors d’oeuvres by Spices N Rice and live music by Montecito Jazz Project Held al fresco in the courtyard of the lovely center in Montecito, this Friday after-work gathering will give guests a chance to enjoy a lovely late-summer evening and “wine down“ from the cares of the week. A small silent auction will offer carefully selected gift baskets featuring high-quality wine and wine-related items.

Participating wineries include: Andrew Murray VineyardsButtonwood Farm Winery & VineyardConsilience & Tre AnelliCottonwood Canyon WineryDemetriaFess Parker Winery & VineyardPali Wine Co.PalminaSanta Barbara WineryTower 15 Winery, and Vinemark Cellars. Beer from Surf Brewery will also be featured.

The Friendship Center is located at 89 Eucalyptus Lane in Montecito. To purchase tickets click here.

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Solvang’s Wandering Dog Wine Bar (1539-C Mission Dr.) has the first “Friday Night Wines” class of the season on Friday, September 5 at 6 p.m. In the September class, guests will learn about the history of Santa Barbara as a wine country, and will sample wines from the five distinct AVAs in the County. Reservations may be made directly through Wandering Dog Wine Bar, by calling 805/686-9126 or emailing jody@wanderingdogwinebar.com.

Hope to see you out and about! Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 5, 2014.

Cocktail Corner: My Happy Dance-worthy List

The gals at Grassini are pouring on Sunday at the annual Wine Collection of El Paseo Labor Day Weekend Block Party, courtesy photo.

The gals at Grassini are pouring on Sunday at the annual Wine Collection of El Paseo Labor Day Weekend Block Party, courtesy photo.

A spirited toast to all things alcoholic! By Leslie Dinaberg

We’ve got a long, Labor Day weekend ahead of us, which is certainly more than enough to make me smile. Here are a few more happy dance-worthy things on my list right now:

1. Taste of the Town

The 33rd annual Santa Barbara Taste of the Town, a wine and culinary event benefiting the Arthritis Foundation on Sunday, Sept. 7 is sure to be a wonderful afternoon of wine tasting and delicious nibbles presented from many of Santa Barbara’s finest restaurants and wineries. For more information and to purchase tickets call Arthritis Foundation at 805/563-4685 visit TasteofTheTownSantaBarbara.org.

2. Labor Day Sunday block party at El Paseo

This Sunday (Aug. 31) from noon to 3 p.m., you can enjoy the once a year Wine Collection of El Paseo Labor Day Weekend Block Party. A $30 fee gets you tastings from Margerum Wine Company, Grassini, Au Bon Climat, Happy Canyon Vineyard and Jamie Slone Wines, as well as a commemorative glass and taco lunch.  813 Anacapa St., Santa Barbara in El Paseo.

3. Oysters and Bubbly

Oysters and sparkling wine make beautiful music together, especially this time of year. We like to pair local oysters from Santa Barbara Fish Market with a sparkling Italian wine like Berlucchi Franciacorta Brut.

4. Barbecue Time

Long weekends are the perfect time to fire up the coals (or gas up the grills). Luckily, I’ve already compiled a wealth of winning wine options to pair with your favorite foods.

5. A Real Happy Dance

Check out Audrey Hepburn in this fun clip from Funny Face.

I hope this makes you want to get out there and (happy) dance like no one’s watching this holiday weekend. Have fun. Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons on August 29 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”