Cocktail Corner: Spring Cocktails From The Bear and Star

The Bear and Star's The Greens, with muddled mint, cucumber, thyme sprig, green chartreuse, white rum, sparkling wine & lime juice. Courtesy photo.

The Bear and Star’s The Greens, with muddled mint, cucumber, thyme sprig, green chartreuse, white rum, sparkling wine & lime juice. Courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

The Bear and Star in Los Olivos not only showcases excellent refined ranch cuisine, created primarily with ingredients from the 714-acre Fess Parker Ranch that’s just a few miles away, but the heirloom fruits, vegetables herbs and wildflowers have also inspired a creative new cocktail menu for spring.

The Bear and Star's Herb Gin ‘n Tonic, with Cutler’s artisan gin, lime juice, simple syrup, quinine powder & seasonal fresh herbs from the garden. Courtesy photo.

The Bear and Star’s Herb Gin ‘n Tonic, with Cutler’s artisan gin, lime juice, simple syrup, quinine powder & seasonal fresh herbs from the garden. Courtesy photo.

The Spring Shandy is made with vodka, blonde beer, lemonade & lime juice.

The Herb Gin ‘n Tonic has Cutler’s Artisan Gin, lime juice, simple syrup, quinine powder & seasonal fresh herbs from the garden.

The Bear and Star's The Revive, with yellow chartreuse, aperol, kumquat shrub, muddled strawberry & white wine. Courtesy photo.

The Bear and Star’s The Revive, with yellow chartreuse, aperol, kumquat shrub, muddled strawberry & white wine. Courtesy photo.

The Revive is made with yellow chartreuse, aperol, kumquat shrub, muddled strawberries & white wine.

The Greens features muddled mint, cucumber, thyme sprig, green chartreuse, white rum, sparkling wine & lime juice.

Each of these hand-crafted cocktails are priced at $12 and available throughout the season.  

The Bear and Star's Spring Shandy, with vodka, blonde beer, lemonade & lime juice. Courtesy photo.

The Bear and Star’s Spring Shandy, with vodka, blonde beer, lemonade & lime juice. Courtesy photo.

“The bar at The Bear and Star focuses on crafting variations classic cocktails using the best seasonal ingredient available, many of which come from our farm just six miles away,” says General Manager Robert Williams. “And collaborating with our farmers is by far the most exciting aspect of what our bar program has to offer. We have only just begun.”

The Bear and Star is located at 2860 Grand Ave., Los Olivos at the Fess Parker Wine Country Inn.

Cheers!  Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on May 18, 2018.

INSIDE: Photographs of Decommissioned Australian Prisons by Brett Leigh Dicks

Port Arthur, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Port Arthur, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

“Empty prisons are eerie places where the walls do speak. Etched into the stone is the passing of successive generations of inmates all with their own stories. Each prison has its own history, character, and tales to tell and so too does every cell. But old prisons are not just a reminder of the past—they also help guide the future,” says Photographer Brett Leigh Dicks.

Opening on May 18, INSIDE: Photographs of Australian Decommissioned Prisons by Brett Leigh Dicks is an exhibition at the Architectural Foundation of Santa Barbara of compelling, black and white images documenting Australian prison facilities that have surpassed their use-by dates.

Parramatta, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Parramatta, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Dicks, a Santa Barbara-based writer/photographer has spent the past 30 years photographing various natural and urban landscapes etched with traces of human history.

His work has been exhibited in Australia, Europe and the United States and hung beside photographers as diverse as Ansel Adams, Jeff Bridges, Max Dupain, Lewis Morley, Yoko Ono and Hiroshi Sugimoto. Dicks’ prison photographs currently sees him as a finalist in the 2018 Sony World Photography Awards. He is also a prolific writer and his work has appeared in publications around the world, including in Santa Barbara Seasons Magazine.

Old Melbourne, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Old Melbourne, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

For the past five years he has turned his photographic scrutiny upon closed-down jails, prisons and penitentiaries throughout Australia, Europe and United States. He returned last year to his Australian homeland, where he undertook the first comprehensive documentation of decommissioned prisons and jails.

“I have been photographing abandoned prisons across the United States for the past decade,” Dicks explains. “In 2016 that work was exhibited at Fremantle Prison where I asked about Australian prisons. Nobody had previously done a comprehensive study of old Australian prisons so last summer I set off with my camera and photographed closed –down facilities all across Australia.”

Maitland, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Maitland, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

He continues, “I was given access Parramatta Correctional Center where operations were suspended only a few years ago, traipsed around the infamous Port Arthur Historic Site in the midst of a bitter Tasmanian winter and even managed to talk my way into an old jail that’s now an outback police station.”

The exhibition includes both historic and contemporary Australian sites including Adelaide Gaol, Fremantle Prison, J Ward Ararat, Maitland Gaol, Old Melbourne Gaol, Parramatta Correctional Center, Port Arthur Historic Site, Trial Bay Gaol and the Wilcannia Police Station. The subject matter ranges from the empty quietness of once bustling cellblocks and common areas to more abstract contemplations of the interaction between barred windows with the morning light and the poetic twisting of coils of barbed wire.

Fremantle, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Fremantle, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

While Port Arthur closed in 1877, Parramatta Correctional Center housed prisoners until 2011. Dicks says photographing the two locations offered two very contrasting experiences. “There were still books and televisions and personal items in the cells at Parramatta—the ins and out of prison life remained very apparent whereas Port Arthur featured the haunting remnants of rustic metal and stone. The prisoner experience was obviously very different at each of those locations and so too were the resulting photographs.

Regarding the role photography can play in the afterlife of prisons, Dicks says that every society’s approach to punishment and incarceration should be something that is constantly being reassessed. “As society changes so too does its values. Prisons used to be a place of punishment and repentance, but in the lifespan of some of these prisons they were transformed into places of reform and rehabilitation. Justice and the form it takes should be an ongoing conversation in every community and I think there is a place for photography to illuminate that.

Ararat, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Ararat, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

INSIDE: Photographs of Australian Decommissioned Prisons by Brett Leigh Dicks is on view at the Architectural Foundation of Santa Barbara, 229 E. Victoria St., Santa Barbara, from May 18 – July 12, with an opening reception on May 18 from 5-7 p.m.

Regular gallery hours are Saturdays from 1-4 p.m. and by appointment (please contact Rocio Iribe at 805/965-6307).

Adelaide, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Adelaide, part of INSIDE: Photographs of Decommissioned Australian Prisons, by Brett Leigh Dicks.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on May 15, 2018.

Mother’s Day Gift Guide

By Leslie Dinaberg

Still struggling with what to buy your mom for Mother’s Day (or her birthday, or just to say “I love you” any time of the year, for that matter? Stress no more, here are a few things she’s sure to appreciate.

Once Upon a Book Club, courtesy photo.

Once Upon a Book Club, courtesy photo.

Put a new twist on her summer reading with a monthly subscription to Once Upon A Book Club! I loved this gift so much I bought it for both my mom and my mother-in-law (don’t tell …).  The way it works is you sign up for a monthly box to arrive at her front door.  You can do it once, or multiple times, it’s up to you.

Once Upon a Book Club, photo by Leslie Dinaberg.

Once Upon a Book Club, photo by Leslie Dinaberg.

She’ll open the adorable book-shaped box and find the selected book, along with 3-5 perfectly wrapped gifts with page numbers.  They even have shredded book pages for stuffing. It’s so cute! Want to know what is in the gift? They are carefully curated to enhance the book.  For example, one of the characters in the story pulls out a magical stone from a leather bag at a heightened moment in the book. As mom reads this, she is signaled to open one of the gifts: a replica of the described stone (that’s actually a bar of soap) inside a useful/trendy leather purse!  You get the idea. It’s really fun!

Yummy Cupcakes in a Jar, courtesy photo.

Yummy Cupcakes in a Jar, courtesy photo.

Yummy Cupcakes are another favorite recent find. These are not your ordinary cupcakes (which she also probably loves), these are delicious gourmet cupcakes that come stacked four in a jar. The packaging is adorable (almost too pretty to eat), with flavors ranging from brown sugar cinnamon to French toast, nutty red velvet, Snickerdoodle and more. They even have a vegan version. I tried the Vegan Chocolate/Vanilla which was very tasty. And they deliver everywhere! 

 

Dear Heart Designs Jewelry, photo by Leslie Dinaberg.

Dear Heart Designs Jewelry, photo by Leslie Dinaberg.

Dear Heart Designs is a beautiful way to give your loved one with a necklace that will remind her how you feel about her every time she puts it on. The company is faith-inspired jewelry brand whose feminine yet minimalist pieces have garnered the attention of celebrity designer Joanna Gaines, among others. The You’re a Gem necklace (pictured) is one of my favorites, and they also have customized versions with the names of your children inscribed, or special messages with scripture verses just for mom.

The PediPocket Blanket, courtesy photo.

The PediPocket Blanket, courtesy photo.

For moms on the go, the PediPocket blanket is great for travel. These lightweight and easy to pack fleece blankets are nearly 6 feet long, so it covers her shoulders and her feet at the same time and a special 20” pocket keeps her feet extra warm and snuggly. With 10 different colors and patterns to choose from, these are actually great gifts for everyone in the family and are perfect for tailgate parties, beach barbecues, and outdoor concerts as well as on her next trip.

Happy Mother’s Day!

Originally published on May 11, 2018 in Santa Barbara Seasons.

Cocktail Corner: MOM-osas for Mother’s Day!

Photo vxla on Flickr: Pool-side Mimosas at The Standard Hotel, CC BY 2.0, courtesy Wikipedia Commons.

Photo vxla on Flickr: Pool-side Mimosas at The Standard Hotel, CC BY 2.0, courtesy Wikipedia Commons.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

It’s Mother’s Day weekend, which is the perfect time to indulge in Mimosas. According to new research from Versus Reviews, Mimosas are actually the most popular cocktail in California, as well as in Georgia, North Carolina and Maryland. It must be a coastal thing!

Traditional Mimosas are believed to have been invented at the Hotel Ritz Paris around 1925, and are probably named for their resemblance to the yellow flowers with the same name. They’re made with one part Champagne and one part orange juice and served in a Champagne flute, often at brunch.

Image and data source: Versus Reviews.

Image and data source: Versus Reviews.

Image and data source: Versus Reviews.

Image and data source: Versus Reviews.

While traditional Mimosas are great, there are load of variations. Here are a few favorites, which we’ll call MOM-osas in honor of this weekend:

The Buck’s Fizz, which has twice as much Champagne as orange juice!  

Daphne Oz‘s “Perfect Momosa Recipe” from The Chew, which adds elderflower liquor to the mix and substitutes Prosecco or another sparkling wine for the Champagne.

The Poinsettia switches the orange juice for cranberry juice, mixed with Champagne.

DrinkoftheWeek.com’s tasty MOMosa variation skips the OJ and mixes Frangelico Hazelnut Liqueur and passion fruit juice with Champagne.

The Megmosa is equal parts Champagne and grapefruit juice, while pineapple juice and Champagne is called a Soleil.

Summer Mimosa, likely a Soilel variation, photo by waros, pixabay.com.

Summer Mimosa, likely a Soilel variation, photo by waros, pixabay.com.

Our friends at Seagram’s Escapes also have a fun “Momosa” recipe, which uses sparkling wine and their Wild Berry flavored drink.

Whatever you toast your mom with this weekend, make it a good one! Cheers!  Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on May 11, 2018.

“Andy Coolquitt: …i need a hole in my head”

L-R: Andy Coolquitt, CAA CAA, 2017, Bathmat on canvas, 55 x 66 in., Courtesy the Artist, Photo: Adam Schreiber. Andy Coolquitt, Modern Hotel Abstraction #1, 2017, Fabric on canvas, 96 x 32 in., Courtesy the Artist, Photo: Adam Schreiber.

L-R: Andy Coolquitt, CAA CAA, 2017, Bathmat on canvas, 55 x 66 in., Courtesy the Artist, Photo: Adam Schreiber. Andy Coolquitt, Modern Hotel Abstraction #1, 2017, Fabric on canvas, 96 x 32 in., Courtesy the Artist, Photo: Adam Schreiber.

Museum of Contemporary Art Santa Barbara, in partnership with Hotel Indigo Santa Barbara, presents Andy Coolquitt: …i need a hole in my head, an exhibition featuring a major commission of new works by Andy Coolquitt.

Based in Austin, TX, the artist has generated a body of work that includes paintings, sculptures and video, which he uses to form connections between some of the juxtapositional aspects of a place that is simultaneously private and public, homelike and commercial, an exhibition venue and a hotel.

According to the artist statement, Coolquitt uses the language of geometric abstraction to riff off of Hotel Indigo’s architectural and design elements, incorporating, for example, site-specific hard edge or gestural painting as a tactic to reimagine the lounge, stairwell, or skylight. Other works in the show consist of familiar domiciliary items such as bathmats, chairs, light bulbs, and nylon stockings. The artist elevates the significance of various undervalued ubiquitous objects that enhance our visceral response to interior environments, prompting viewers to consider the dimensions of our attraction to these basic yet undeniably essential things.

The public is invited to an Artist Talk on Wednesday, May 9, from 2:30 – 3:30 p.m. at Santa Barbara City College, Administration Building Room A211, 721 Cliff Dr., Santa Barbara.

Andy Coolquitt: …i need a hole in my head is on view at MCASB Satellite @ Hotel Indigo Santa Barbara from May 18 through March 7, 2021. The Hotel Indigo is located at 121 State St., Santa Barbara. For more information about the exhibition, visit mcasantabarbara.org.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on May 8, 2018.

Reflections, A Solo Show by Andrew Roy

Andrew Roy, "Dusk to Dawn." Courtesy photo.

Andrew Roy, “Dusk to Dawn.” Courtesy photo.

Local artist, Andrew Roy displays 26 stunning works in a solo show, Reflections, at the Faulkner Gallery West in May. Opening night is Thursday May 3 between 5 and 8:30 p.m.

A member of both the Abstract Art Collective and the Santa Barbara Art Association, Roy’s works are in private collections throughout the United States. Born and raised in Alaska, he made Santa Barbara his home in 2012. Working with oil pastels on paper and also with acrylics on large canvases, Roy’s art is vibrant, powerful, unique and compelling.

Andrew Roy, "Reflecting." Courtesy photo.

Andrew Roy, “Reflecting.” Courtesy photo.

“Art flourishes where there is a sense of adventure, a sense of nothing having been done before, of complete freedom to experiment,” says Roy. His award winning art has been shown in numerous galleries and shows in Santa Barbara and elsewhere, including Sullivan Goss, Gallery 113, CASA, the Santa Barbara Tennis Club and ArtSEE/JCC.

Faulkner Gallery West is located at 40 E. Anapamu St., Santa Barbara. The show is on view May 3-31.

Andrew Roy, "From Ashes." Courtesy photo.

Andrew Roy, “From Ashes.” Courtesy photo.

For more information about Andrew Roy, visit www.andrewroyart.com and http://abstractartcollective.com/andrew-roy/.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on May 2, 2018.

 

Sherri Belassen at Elizabeth Gordon Gallery

Painting by Sherri Belassen, on view at Elizabeth Gordon Gallery.

Painting by Sherri Belassen, on view at Elizabeth Gordon Gallery.

A new solo show for artist Sherri Belassen opens on Saturday, April 28 at Elizabeth Gordon Gallery, with an opening reception from 6-9 p.m.  The show remains on view through May 28. 

Taking inspiration form her heroes—Henri Matisse, Milton Avery, Mark Rothko and Helen Frankenthaler— Belassen explores and celebrates color, form and line. The artist allows her instinctual harmony to guide her work. Her latest works were generated from deep within her subconscious. After completing her large scale abstractions of geometric grids the paintings unleashed a memory of the artist’s childhood: “I used to fly a lot with my dad in his private plane when I was a little girl,” Belassen says. “I grew up in the Midwest, and I’d see blocks of color and shapes below. It would get bumpy in the little four-seater so my dad would say, ‘Look at the horizon- it will balance you.’ ”

Elizabeth Gordon Gallery is located at 15 W. Gutierrez St. in Santa Barbara. For more information, call 805/963-1157, or visit elizabethgordongallery.com.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on April 25, 2018.

Cocktail Corner: Santa Barbara Wine Country’s Vintners Festival

Courtesy Santa Barbara Wine Country’s Vintners Festival.

Courtesy Santa Barbara Wine Country’s Vintners Festival.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

This weekend is the 36th Anniversary of Santa Barbara Wine Country’s Vintners Festival on Saturday, April 21, from 1 to 4 p.m., at the beautiful River Park in Lompoc (CA-246 & Sweeney Rd., Lompoc).

The festival is a wonderful opportunity to taste a prestigious list of wines from more than 100 local wineries and savor delicious bites from a bevy of local foragers, farmers, and restaurants. In addition to the beautiful setting, there’s also live music and culinary demos throughout the day, as well as Bubba, the prized Parker Ranch bull of The Bear and Star, the excellent Los Olivos restaurant specializing in “refined ranch cuisine” that is intrinsically intertwined with the 714-acre Fess Parker Home Ranch.

Festival attendees will have the opportunity to meet Bubba and learn how the team at The Bear and Star and its celebrated Chef John Cox sources farm to table from their own ranch, including fresh produce, wagyu beef, chicken, rabbit, and duck. Alongside that, The Bear and Star will get your mouth watering with their 30’ smoker where they will showcase Smoked Wagyu Beef Albondigas with Guajillo Chile and Queso Fresco.

Bubba is the prized Parker Ranch bull of The Bear and Star, a Los Olivos restaurant offering a “refined ranch cuisine” that is intrinsically intertwined with the 714 acre Fess Parker Home Ranch. Courtesy photo.

Bubba is the prized Parker Ranch bull of The Bear and Star, a Los Olivos restaurant offering a “refined ranch cuisine” that is intrinsically intertwined with the 714 acre Fess Parker Home Ranch. Courtesy photo.

Additional food purveyors include:


555 Bar and Lounge “By Marriott”
Bara’s Fresh Almond Pate
Biker Spice
Black Bow Sweets
Bottlest Winery, Bar & Bistro
Brasserie Solera
California Coast Naturals
Cattaneo Brothers
Cecco Ristorante
Central Coast Specialty Foods
Frankland’s Crab & Co.
Heritage Fine Meats & Sausage
Hippy Pop
Hitching Post II
il Fustino
Imlakesh Organics
Industrial Eats & New West Catering
Jessica Foster Confections
Le Sorelle Imports
Leonardo’s Cucina Italiana
Lori’s Lemonade
Los Olivos Olive Oil and Olive House
LunaOlivo
Mesa Salsa Company
Quality Time Dinner
Santa Barbara Popcorn Co.
Santa Rita Organic Farm
SB Paella Catering
Scratch Kitchen & Bar
Solvang Olive Press
Succulent Café
Suro Cha Inc
Three Flies On A Knife
Valle Eatery
Valley Grind Coffee
Winfield Farm

Some of the tasty bites available at the Santa Barbara Vintners Festival. Courtesy photos.

Some of the tasty bites available at the Santa Barbara Vintners Festival. Courtesy photos.

Participating wineries include:

Alma Rosa Winery & Vineyards
Ampelos cellars
​Au Bon Climat
Babcock Winer & Vineyards
Baehner Fournier
Bernat Winery
Bien Nacido & Solomon HIlls
Brander Vineyard
​Brewer-Clifton
Bottlest
Brick Barn Wine Estate 
​Bridlewood Estate Winery
Brophy Clark Cellars
Buttonwood Farm Winery
Ca’ Del Grevino Estate and Winery
Carr Winery
Casa Dumetz
Clos Pepe Estate
Cambria Winery
Chamisal Vineyards
Cnagy wines
Coquelicot Estate Wines
CrossHatch Winery
Dierberg & Star Lane Vineyards
Dragonette Cellars
Ferguson Crest
Fess Parker Winery & Vineyard
Fiddlehead Cellars
Flying Goat Cellars
FOXEN and foxen 7200
Gainey Vineyard
Grace & Vine
Grassini Family Vineyards
​Hilliard Bruce
Hitching Post Wines
Imagine Wine
Jaffurs Wine Cellars
Jamie Slone Wines
J. Wilkes
Kaena Wine Company
Ken Brown Wines
Lafond
Lieu Dit Winery
Lions Peak Vineyards
Lucas & Lewellen Vineyards
Lumen Wines
Malene Wines
Margerum Wine Company
Martian Ranch & Vineyard
Melville Winery
Montemar Wines
Municipal Winemakers
Nielson
​Pence Vineyards & Winery
Presqu’ile
​Qupé Wine Cellars
Rancho Sisquoc
Refugio Ranch Vineyards
Riverbench
Roblar Winery
Rusack Vineyards
​Samsara
​Sanford Winery & Vineyards
Santa Barbara Winery
Spear
Stolpman Vineyards
Sweetzer Cellars
Temperance Cellars
​The Central Coast Group Project
Toccata wines
Toretti Family Vineyard 
Tyler Winery
Zaca Mesa Winery

This year’s festival also includes the Bubble Lounge, a unique and playful opportunity to enjoy a bubble machine and DIY bubble bottles! Sip on world-class bubbles while you blow some bubbles into the wind to melt your cares away. The line-up includes:

Alma Rosa Winery & Vineyards
Fess Parker Winery & Vineyard
Flying Goat Cellars
Imagine Wine
Lucas & Lewellen Vineyards
Municipal Winemakers
Pence Vineyards & Winery
Riverbench Winery
Sanford Winery & Vineyards

The Rent Party Blues, one of the top blues bands in California, performs alongside another local favorite, The Bryan Titus Trio.

Can’t get enough of Santa Barbara County wines? This weekend you can also visit up to 12 tasting rooms on an all-inclusive wine tasting pass with a Vintners Visa Wine Country Tasting Pass  for unique and complimentary offerings at your choice of twelve participating tasting rooms from Thursday – Monday.  Over 40+ wineries and tasting rooms are participating in this program. An opportunity that is truly unsurpassable.

Need a bit more incentive? The Santa Barbara Vintners Foundation also has a silent auction that benefits the Enology/viticulture program at Allan Hancock College (hancockcollege.edu ) as well as DirectRelief.org  and its medical relief activities at home and around the globe. Local vintners are digging deep into their cellars as well as creating unique private events to compile an unprecedented offering of auction lots for this year’s Santa Barbara Vintners Festival Silent Auction. Only Vintners Festival Grand Tasting attendees will have access to the array of unique wine lots including over two dozen impressive large format bottles such as a double magnum of Brewer Clifton Pinot Noir, Sta. Rita Hills and a 5 Liter bottle of Qupe 2013 Syrah, Bien Nacido Vineyard “Hillside” Estate.  Among the one-of-a-kind collections will be a 6 bottle sampler displayed in an engraved wooden box from Kenneth Volk Vineyards. Bidders will also be able to access private events including a private tour and tasting for 4 at Presqu’ile Winery’s beautiful hilltop winery overlooking the Santa Maria Valley and a private vineyard tour, tasting and lunch for 4 at Martian Ranch & Vineyard. Proceeds from the silent auction will provide scholarships for two Allan Hancock Enology/viticulture students as well as a grant to the Enology/viticulture department.

“In addition, this year we are working to raise money to support Direct Relief in the replenishment of their First Responder Backpacks. Participants will have an opportunity to donate directly towards the items to fill these kits, many of which were used during Direct Relief’s response to the Thomas fire and Montecito mudslide in recent months. Visiting the Silent Auction pavilion is a great way to get your hands on some great wines as well as support the community,” says Santa Barbara Vintners Foundation President, Elaina Kroll. 

For more information about the Santa Barbara Vintners Foundation, go to sbvf.org.

For more information and to purchase tickets, visit sbvintnersweekend.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on April 19, 2018.

Cocktail Corner: The Compendium of Alcohol Ingredients and Processes

Photo by Isabella Mendes, courtesy Pexels.com.

Photo by Isabella Mendes, courtesy Pexels.com.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

Have you ever wondered about the origins of what’s in your glass?

Here’s a fun infographic from winebags.com, The Compendium of Alcohol Ingredients and Processes, which provides an overview of how alcohol is made around the world.

Some fun facts: Mead, a favorite beverage of the Renaissance Faire crowd, actually originated in China, and beer has its origins in Egypt. The Swiss created absinthe, which has 60% alcohol content and is known for causing hallucinations.

 

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on April 13, 2018.

Poetry as Portraiture: Adam Zagajewski and Andrew Winer

Courtesy SBMA.

Courtesy SBMA.

Santa Barbara Museum of Art presents Poetry as Portraiture: Adam Zagajewski and Andrew Winer on Sunday, April 15 at 2:30 p.m. in the Mary Craig Auditorium (SBMA, 1130 State St., Santa Barbara). (Note: Please enter through the Museum Store or Park entrance during the current renovation project.)

Prize-winning, globally-admired poet Adam Zagajewski writes with precision and wonder about the calm and courage of ordinary life. He says of poetry that it “is like a human face—it is an object that can be measured, described, catalogued, but it is also an appeal.” His most recent book, Slight Exaggeration, is a blend of memoir, essay, and anecdote, and in which he defines poetry as “a slight exaggeration, until we make ourselves at home in it. Then it becomes the truth.” Zagajewski is interviewed by fellow writer, friend, novelist, and Chair of the UC Riverside writing program Andrew Winer. Book signing to follow.

This special presentation is part of SBMA’s Parallel Stories series, a literary and performing arts series that pairs art and artists with award-winning authors and performers of regional, national, and international acclaim. This series functions as a multidisciplinary lens through which to view the Museum’s collection and special exhibitions.

The event is free for SBMA Members, $10 for non-Members and $6 for seniors. Tickets may be purchased at  the Museum Visitor Services desk or online at tickets.sbma.net.

 —Leslie Dinaberg

Originally published in Santa Barbara Seasons on April 14, 2018.