The Original Garden Wise Guy

From Santa Barbara Independent, May 14-21, 2020.

Landscape Architect and TV Host Billy Goodnick

“Nobody ever says it’s too easy to take care of my garden,” laughed landscape

architect Billy Goodnick, host of City TV’s popular Garden Wise series.

His approach to working with clients is straightforward. “I’m a service provider,” he said. “My attitude is not that you’ve hired some high-end person and you’re lucky to have me. I try to design as egolessly as possible. If I step over the bounds and they need to rein me in, that’s fine because I’m just there to provide a service. I know about this stuff, and they don’t.”

After working for City of Santa Barbara Parks and Recreation for more than 20 years, Goodnick learned that “most park planting is about getting the most cluck for your buck out of the site.” He applies that same philosophy to working with clients and teaching classes for home gardeners, which he does around the country. “I always start with a slide that says we have three goals: Make it beautiful, make it useful, make it sustainable — and those are the three touchstones for me.”

A natural entertainer and raconteur, Goodnick began his career as a musician and still performs as the drummer for King Bee. His sense of humor is evident from his lecture titles: Life After Lawns; How to Kill Your Lawn Without Using Napalm; Gone with the Wind: What to do with Your Drought-Stricken Lawn; and Crimes Against Horticulture: When Bad Taste Meets Power Tools.

“I have a monstrous ego, and I like to see people nodding and laughing because it’s edutainment,” said Goodnick. “Somebody once said, ‘You could charge a two-drink minimum for your lectures.’”

After some initial conversations with clients, Goodnick uses a website called PlantMaster to provide a big list of plants that meet their criteria. “You’re stocking the pantry,” he tells them. “You don’t know what the meal is — you just went to Whole Foods with a $500 gift card and threw everything into the basket that you like. I’ll figure out how to turn it into a meal.”

It really comes down to what the customer likes and what will work with the site. Though he recognizes most clients don’t have Oprah’s budget, he does ask them to pretend they won the Publishers Clearing House sweepstakes in the beginning. “Let’s design as if money is no object, and let’s explore all of the different things that could happen here,” he explained. “There may be a great idea, without being too terribly constrained at first, that we can simplify or downsize to make it less expensive later.”

He sees his role as a problem solver, and he is happy when gardens are being used as designed a year or so later. He’s also satisfied when plant choices succeed. “There’s that whole biological side of landscape architecture and not mixing it with other plants that want twice as much water and spacing them properly so you don’t end up with plants colliding into each other,” he explained. “I’m trying to make it easy on them, make it fit their lifestyle, and also be drop-dead gorgeous.”

See billygoodnick.com and waterwisesb.org/gardenwise.wwsb.

Stay at Home and Garden, special issue of SB Independent May 14, 2020.

This story was originally published in the Santa Barbara Independent on May 14, 2020. Click here to read it as it appeared in print.

Cocktail Corner: Toasting the New Year

Local favorite band King Bee performs at Dargan's on New Year's Eve, courtesy photo.

Local favorite band King Bee performs at Dargan’s on New Year’s Eve, courtesy photo.

A spirited toast to the New Year!  By Leslie Dinaberg

There’s no shortage of great ways to ring in the New Year in Santa Barbara County! Here are a few options to start 2018 off in style:

King Bee at Dargan’s, courtesy photo.

King Bee Dance Party at Dargan’s

One of my favorite local bands, King Bee, performs a rare New Year’s Eve at Dargan’s. They’ll have a full menu available, including a champagne toast and a filet and shrimp special, as well as loads of dancing and loads of fun! This is a ticket-only event ($10), with limited dinner seating.

Dargan’s is located at 18. E. Ortega St. in downtown Santa Barbara. For more information, click here.

The Bear and Star, photo by Grey Crawford.

The Bear and Star, photo by Grey Crawford.

The Bear and Star’s Jazzy Celebration

The Bear and Star, Los Olivos’ hot new restaurant, which has been quickly embraced by food lovers for Chef John Cox‘s inspired, refined ranch cuisine, celebrates New Year’s Eve with a lively jazz quartet reminiscent of bygone days and a five-course menu.

Begin the evening with a flute of complimentary Fesstivity Rosé Sparkling Wine and Sunny Side Quail Egg, Black River Caviar and Tater Tot; followed by a Spicy Winter Greens with Smoked Lamb Bacon, Caramelized Apple and Pomegranate Vinaigrette; then a course of Shrimp & Grits with Santa Barbara Spot Prawn and Stone Ground Grits. The main course is a Petite Wagyu Filet with Cast Iron Sunchoke Hash, Brussels Sprouts and Bone Marrow Bordelaise. Top off the evening with Dark Chocolate Ganache Cake with Fuyu Persimmon and Speculose. Pricing for the prix-fix New Year’s Eve Dinner is $95 per person, with optional pairings by General Manager and Sommelier Robert Williams offered at $50 per guest.

For reservations, call The Bear and Star (2860 Grand Ave., Los Olivos) at 805/688-7788 or visit OpenTable.com

Outpost at the Goodland, courtesy photo.

Outpost at the Goodland, courtesy photo.

New Year’s Eve 1920s Countdown Party at the Goodland

Party like its 1920 at Goleta’s Goodland and Outpost restaurant’s 1920s inspired countdown party! Wear your best flapper dress or pinstripe suit  and get into the speakeasy spirit. General admission tickets are $10, which gets you access to Goodbar and a champagne toast at midnight. VIP tickets are $20, which includes access to Goodbar and an exclusive speakeasy with a specialty welcome cocktail, passed appetizers specially a live jazz band and DJ, and a champagne toast at midnight.

The Goodland is located at 5650 Calle Real, Goleta. For tickets, go to https://nightout.com/events/new-years-eve-countdown-party/tickets.

DJ Darla Bea, courtesy photo.

DJ Darla Bea will spin into the wee hours on the rooftop at the Canary, courtesy photo.

Get Glitzed & Glammed Then Get Down at Finch & Fork and the Canary this New Year’s Eve

Kick off the New Year in style with dinner at Finch & Fork, where Executive Chef James Siao prepares a tasteful a la carte menu with specials set to festive décor and served with a champagne toast. Guests can also ring in the New Year by taking part in Finch & Fork’s New Year’s Eve tradition, where from 11 p.m.-midnight they’ll be serving complimentary passed bites and offering a midnight toast. Reservations: 805/879-9100

After dinner, head to the Canary’s rooftop for spectacular views and, starting at 9 p.m., the Canary’s Glitz, Glam & Get Down rooftop celebration, which includes a welcome cocktail, midnight toast and sweet bites from Finch & Fork. DJ Darla Bea will be spinning and setting the tone for the New Year! Tickets to the Glitz, Glam & Get Down party at Canary are $110, and can be purchased at NightOut.com.

 The Canary and Finch & Fork are located in downtown Santa Barbara at 31 West Carrillo St. Call 805/879-9100 for reservations.

Champagne, courtesy S.Y. Kitchen.

Champagne, courtesy S.Y. Kitchen.

Ring in the New Year at S.Y. Kitchen in Santa Ynez 

In dedication to the rich provisions found in the Central Coast, Chef Luca Crestanelli and his brother, Sous Chef Francesco, have planned a bountiful and elegant dinner to celebrate New Year’s Eve. 

In addition to S.Y. Kitchen’s dinner menu, start the evening off with a platter of freshly-shucked Kumamoto Oysters with Mignonette; or a Dungeness Crab Salad with Frisée, Mushroom, Green Apple and Pomegranate. For the Pasta course, try Francesco’s hand-made Sweet Potato Gnocchi with Oxtail Ragout and Pecorino Romano. Main courses include fresh Wood-Fired Roasted Orata with Saffron-Braised Fennel, Tomato Confit and Roasted Castelvetrano Olives; and a tender Wood-Oven Grilled Delmonico Steak with Porcini Mushrooms, Polenta and Black Truffles. Finish the evening with an extraordinary Italian Tortino al Cioccolato crafted by Francesco Crestanelli.

Optional wine suggestions by Sommelier Bingo Wathen are also available by the glass or bottle, featuring Contadi Castaldi Franciacorta Brut; Araldica Barbaresco 2014; and Ronco del Gelso Pinot Grigio 2015. The holiday menu items are offered à la carte and are meant to be enjoyed alongside other seasonal offerings and signature dishes from S.Y. Kitchen’s dinner menu.

S.Y. Kitchen is located at 1110 Faraday St. in Santa Ynez.  For reservations, call 805/691-9794. 

Chumash Casino Resort New Year’s Eve Dance Party featuring The Boogie Knights and The Spazmatics

Fill your New Year’s Eve with flashbacks from the 1970s and ’80s as you dance the night—and the year—away at the Chumash Casino.

The party kicks off at 9 p.m. in the Samala Showroom and is free for all Club Indulge members. The Boogie Knights were originally formed in 1992 as a Halloween gag in Los Angeles. Almost overnight, the group took the live music scene by storm. Complete with choreography, polyester, afros and bell bottoms, The Boogie Knights have been proclaimed “The greatest disco revival show in the world.” You can expect to hear covers from Disco sensations such as Heatwave, K.C. and the Sunshine Band, The Bee Gees, Kool and the Gang, the Village People, Rick James and Earth, Wind and Fire.

When The Spazmatics take the stage, you’ll find yourself feeling right back in the 1980s. Complete with skinny ties, brylcreem hair, and horn-rimmed glasses, The Spazmatics deliver the ultimate new wave ‘80s show. The band specializes in music from favorites such as Duran Duran, Men at Work, The Knack, Thomas Dolby, Men Without Hats and Devo.

The Chumash Casino is located  at 3400 Hwy. 246 in Santa Ynez, Tickets for all events are available at the Chumash Casino Resort’s Club Indulge or online at www.chumashcasino.com. 

For even more New Year’s Eve celebration ideas, Visit Santa Barbara has compiled a great list. Go here to to get the scoop!

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on December 22, 2017.

Don’t Miss Fiesta’s Wildest Party

Celebracion de la DignatariosAs longtime locals know, Celebración de Los Dignatarios—Fiesta’s wildest party at the Santa Barbara Zoo—is the hot place to dance the night away alongside lions, snow leopards, elephants and elected officials!

With live entertainment, dancing to King Bee (a personal favorite), mariachis, margaritas and tempting treats from more than 20 local restaurants, not to mention loads of lovely señors and señoritas in beautiful costumes, this is without a doubt one of the best places for party animals to strut their stuff.

Need further convincing? Celebración de Los Dignatarios is also a joint fundraiser for Old Spanish Days and Santa Barbara Zoo. And it’s this Thursday night, July 31, from 5–10 p.m. Santa Barbara Zoo, 500 Niños Dr. 805/962-8101, oldspanishdays-fiesta.org.

Courtesy of Old Spanish Days

Courtesy of Old Spanish Days

Buy tickets at local Albertsons, at the Santa Barbara Zoo or online.

You can park at Fess Parker’s DoubleTree Resort and catch the Dignatarios shuttle in the parking lot.

Hope to see you there!

—Leslie Dinaberg

Originally published in Santa Barbara SEASONS on July 30, 2014.