Cocktail Corner: Santa Barbara Wine and Food Festival

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

One of the very best wine fests—the 31st Annual Santa Barbara Wine + Food Festival—returns to the Santa Barbara Museum of Natural History on Saturday, June 30.

The Museum is a beautiful place to indulge in delicious wines paired with excellent bites along the shaded banks of Mission Creek. And you can feel good about going to this event because all net proceeds from the festival support the Museum’s nature and science education programs. I have fond memories of field trips to the Santa Barbara Museum of Natural History  back when I was in elementary school, as well as many more recent trips with my son.

It’s definitely a festival with a LOCAL feeling. Perhaps because of that, the Santa Barbara Wine + Food Festival is also one of the few events that the winemakers themselves attend and pour their favorite vintages. “This is one of the very best tastings that we attend throughout the year,” says Richard Sanford of Alma Rosa.

“This is the most beautiful tasting, the most beautiful setting that I do anywhere in the country.” says Jim Clendenen of Au Bon Climat.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

More than 50 Central Coast wineries will be at the festival, including:

Alexander & Wayne

Alma Rosa

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Andrew Murray Vineyards 

Area 5.1

Arthur Earl Winery

Au Bon Climat

Babcock Winery

Beckmen Vineyards

Bedford Winery

Blair Fox

Brander Vineyard

Brewer-Clifton

Buttonwood

Cambria

Carr Vineyards and Winery

Casa Dumetz

Cebada

Consilience

CORE

Cutler’s Artisan

D’Alfonso-Curran

De Paola

Domaine de la Cote

Epiphany Cellars

Feliz Noche

Fess Parker Winery & Vineyard

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Fiddlehead Cellars

Flying Goat Cellars

Foxen

Gainey Vineyards

Grassini Family Vineyards

Jaffurs Wine Cellars

Jamie Slone

Kalyra

Kaena Wine

Ken Brown Wines

Kenneth Volk Vineyards

Koehler Winery

LaFond Winery

Larner Wines

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Longoria

Lumen

Mail Road Winery

Margerum Wine Company

Melville

Mosby Winery & Vineyard

Municipal Winemakers

Notary Public

Nielson

Oreana

Palmina

Potek

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Qupé

Rancho Sisquoc Winery

Rideau

Sagebrush Annie’s

Sandhi Wines

Santa Barbara Winery

Savoy Wines

Silver Wines

Storm Wines

Sunstone Winery

Tablas Creek

Tatomer

Tercero Wines

Transcendence Wines

Whitcraft Winery

Zaca Mesa

Courtesy Santa Barbara Wine and Food Festival.

Courtesy Santa Barbara Wine and Food Festival.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Also available are sweet and savory delectable delights from more than 40 of Santa Barbara County’s finest eateries and caterers, including:

• Barbareño

• Benchmark

• Black Bow Sweets

• Blue Water Grill

• Bob’s Well Bread

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Bottlest Bistro

• Brophy Bros.

• Ca’ Dario

• Corazon Cocina

• Country Catering

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Deux Bakery

• Enterprise Fish Company

• Farmer Boy

• Finch and Fork Restaurant

• Gelson’s Market – Santa Barbara

• Helena Avenue Bakery

• Hitching Post

• il Fustino

• Industrial Eats

• Jessica Foster Confections

Les Marchands

Loquita

• Michael’s Catering

• Oat Bakery

• Outpost at Goodland

• Pacific Pickle Works

• Pico

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

• Renaud’s Patisserie & Bistro

• Santa Barbara Popcorn Co.

• Savoy Cafe and Deli

• Scarlett Begonia

• Solvang Bakery

• The Bear and Star

The Lark

• Tondi Gelato

• Via Maestra 42

Santa Barbara Wine + Food Festival tickets cost $75 for Museum members and $100 for non-members. VIP tickets, including access to the VIP Lounge, early entry at 1 p.m. (the regular festival runs from 2–5 p.m.), six exclusive tastings and food pairings with winemakers, chair massages, and more are $125 for Museum members and $150 for non-members.

Designated drivers are free to enter as long as they accompany a paid guest. Designated drivers can sign up by emailing Sarah at sclement@sbnature2.org and giving the names of their passenger(s).

The Museum is located at 2559 Puesta Del Sol, Santa Barbara. For more information, please visit www.sbnature.org/winefestival.

I hope to see some of you there. Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 3, 2018.

Cocktail Corner: The Wondrous World of Pinot Noir

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy MaxPixel.freegreatpicture.com.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy MaxPixel.freegreatpicture.com.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

“Discover. Indulge. Celebrate.” is the tagline for the World of Pinot Noir, and I can’t think of better advice when it comes to imbibing at this favorite annual event. Held Mar. 2-3 at the Ritz-Carlton Bacara, this festival gathers the world’s most highly regarded Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars for two days of in-depth tasting seminars and excursions, Grand Tastings, a Burgundy seminar and tasting and gourmet, locally-influenced lunches and dinners.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

As I’ve said in the past, I get to go to a LOT of wine festivals and this is definitely one of my favorites. Here’s an overview of this year’s schedule:

WEEKEND PASS – $1150
Includes an invitation to the Opening Night Celebration March 1; admission to the Friday and Saturday Tasting Seminars & Luncheons; VIP Admission to the Friday and Saturday Grand Tastings; and Pinot Noir Pairing Dinners on Friday and Saturday evenings.

THURSDAY

THURSDAY OPENING NIGHT PARTY – $110
Thursday, March 1 at 7 p.m. Kickoff the World of Pinot Noir with a wine-filled feast and fête, presented by The SOMM Journal. Meet participating winemakers, America’s leading sommeliers and preview the weekend while sampling wines, indulging in tasty bites prepared by The Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. It’s time to get this weekend-long Pinot party started.

FRIDAY

FRIDAY SINGLE-DAY PASS – $480
Includes admission to the Exploring the Oregon-Burgundy Connection Tasting Seminar & Luncheon, VIP Admission to the Friday Grand Tasting and a Friday evening Pinot Noir Pairing Dinner.

SEMINAR & LUNCHEON: Exploring the Oregon-Burgundy Connection – $265
Joshua Greene, Editor of Wine & Spirits Magazine will lead a winemaker panel discussion and tasting that explores Oregon’s deep and growing ties to Burgundy, and the how this is influencing the current and future state of this exciting New World region. The wineries include Maison Joseph Drouhin, Domaine Drouhin Oregon, Domaine du Louis-Michel Liger-Belair, Chapter 24 Vineyards, Domaine des Comtes Lafon and Lingua Franca. The seminar includes a three-course Pinot Noir-paired lunch prepared by the Ritz-Carlton Bacara culinary team, with wine service by World of Pinot Noir Sommeliers.Friday, March 2, 9 a.m.–2 p.m.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

FRIDAY LUNCHEON NO. 1: Celebrating the New Petaluma Gap AVA – $75
This three-course luncheon will showcase the award-winning wine made from grapes grown in the newly-minted Petaluma Gap AVA. Located in southern Sonoma and northern Marin counties, the cool-climate, windswept Petaluma Gap AVA boasts 4,000 acres of vineyards, of which, 75 percent are planted with Pinot Noir. Friday, March 2, 11:30 a.m.

CENTRAL COAST SEMINAR: Discover the Cool Climate Terroirs of the Central Coast – $65
Wine Enthusiast magazine’s contributing editor, and Central Coast expert, Matt Kettmann, will explore Pinot Noirs from the top cool-climate terroirs of the vast Central Coast. Along with a panel of acclaimed winemakers, Kettmann will guide the tasting of nine award-winning wines he scored 92 points or above. The wineries include Adelaida, Big Basin, Black Kite, Dierberg, Ken Brown Wines, Laetitia, Stephen Ross Wines and Talbott. Friday, March 2, 1 p.m.

FRIDAY VIP GRAND TASTINGS – $135
This exclusive VIP ticket provides you with early entry to the Ritz-Carlton Bacara’s Grand Ballroom, where you’ll be able to meet winemakers, be the first to bid on silent auction items, and taste through hundreds of Pinot Noir producers from around the world. Several other exclusive VIP experiences will be announced soon. Friday, March 2, 2:30-6 p.m.

FRIDAY GRAND TASTING – $85
Taste through more than 150 Pinot Noir producers from around the world gathered in the Ritz-Carlton Bacara, Santa Barbara’s Grand Ballroom, bid on silent auction items and “taste the place” while you nibble on fresh, local and seasonal wine country appetizers from the Ritz-Carlton Bacara culinary team. Friday, March 2, 3:30-6 p.m.

FRIDAY DINNER NO. 1: The Art of Japanese Cuisine and Freeman Winery Pinot Noir, with Guest Chef Ken Tominaga – $275
Chef Ken Tominaga, founder of PABU in San Francisco and Boston, and Hana Japanese Restaurant in Sonoma, crafts a multi-course umami-fueled feast designed to pair perfectly with the award-winning Pinot Noirs from Freeman Winery. This intimate, one-of-kind dinner experience is limited. Friday, March 2, 7 p.m.

FRIDAY DINNER NO. 2: The Bounties of the Santa Maria Valley: A Celebratory Farm-to-Fork Dinner – Presented by the Santa Maria Valley – $125
The Santa Maria AVA is home to some of America’s highest regarded Pinot Noir vineyards and producers. But this renowned sub-region of Santa Barbara is just as famous for its hearty and robust eponymously-named style of steak made from locally raised beef. Enjoy an elevated take on Santa Maria barbecue prepared by Ritz-Carlton Bacara Executive Chef, Umit Kaygusuz all paired with wines from the region’s most famous wineries. Friday, March 2, 7 p.m.

FRIDAY DINNER NO. 3: 101 Years of Single-Vineyard Pinot Noir Along the Historic Highway 101 – $165
A collection of winemaking expertise gathers for this epic dinner featuring winemakers Greg Brewer of Brewer-Clifton, Adam Lee of Siduri, Wells Guthrie of Copain and Jonathan Nagy of Byron. Join us for an evening of food, laughter, and of course, fabulous Pinot Noir, as these trailblazing winemakers share their stories of their collective 101 years of crafting some of California’s most expressive Pinot Noirs along the Golden State’s historic coastal corridor. Friday, March 2, 7 p.m.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

SATURDAY

SATURDAY SINGLE-DAY PASS – $525
Includes admission to the Tasting Through The Best of Burgundy Tasting Seminar & Luncheon, VIP Admission to the Saturday Grand Tasting and a Saturday evening Pinot Noir Pairing Dinner. (Dinner upgrades will be available after purchase.)

SATURDAY BURGUNDY SEMINAR & LUNCHEON: Tasting Through The Best of Burgundy – $265
Founder of the San Francisco Wine School and Master Sommelier David Glancy–along with a panel of Burgundy experts and winemakers–will lead a fun and educational tasting of some of the most notable producers and most acclaimed vintages from France’s famed Pinot Noir region, and will discuss the varying classification systems of Burgundy’s sub-regions, their history, trends and the changing roles of growers and negociants. This seminar will feature multiple vintages of premier cru wines from Domaine Faively, Domaine Henri Gouge and Domaine Chanson. The seminar includes a three-course Pinot Noir-paired lunch prepared by the Ritz-Carlton Bacara culinary team, with wine service by World of Pinot Noir Sommeliers. Saturday, March 3, 9 a.m.–2 p.m.

SATURDAY LUNCHEON NO. 1:
Rosé Lawn Party Atop the Bluff presented by United Airlines – $80
Held on the seaside bluff of the Angel Oak veranda, this daytime lawn party will feature over 35 of the best Pinot Noir Rosés on planet, a gourmet buffet lunch crafted by the Angel Oak Chef du Cuisine, and the unobstructed and downright jaw-dropping views of the Pacific Ocean. Saturday, March 3, 11 a.m.

SATURDAY SEMINAR NO. 1:
Attack Of The Clones Seminar – $65
In this fun and educational winemaker-led seminar, you’ll learn–and taste–the difference between many key Pinot Noir grape clones. Panelists include: Greg Morthole – Davis Bynum, Heidi Bridenhagen – MacRostie Winery & Vineyards, Ben Papapietro – Papapietro Perry Winery, Amy Thorn – Thorn Hill Vineyards and Ben Cane – Westwood Estate Winery. Saturday, March 3, 1 p.m.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

SATURDAY VIP GRAND TASTINGS – $150
This exclusive VIP ticket provides you with early entry to the Ritz-Carlton Bacara’s Grand Ballroom, where you’ll be able to meet winemakers, be the first to bid on silent auction items, and taste through hundreds of Pinot Noir producers from around the world. Several other exclusive VIP experiences will be announced soon. Saturday, March 3, 2:30–6 p.m.

SATURDAY GRAND TASTING – $100
Taste through more than 100 Pinot Noir producers from around the world gathered in the Ritz-Carlton Bacara, Santa Barbara’s Grand Ballroom, bid on silent auction items and “taste the place” while you nibble on fresh, local and seasonal wine country appetizers from the Ritz-Carlton Bacara culinary team. Saturday, March 3, 3:30–6 p.m.

SATURDAY DINNER NO. 1: Celebrating the Women of Pinot Noir – $150
This feast will showcase 12 wineries: Bouchaine Vineyards, Chenoweth Wines, La Crema, Lumen Wines, Meiomi, Merry Edwards Winery, Rideau Vineyards, Seagrape Wine Co & Buttonwood, St. Francis Winery, Stolo Family Vineyards, Trombetta Family Wines & Furthermore Wines, Wrath Wines and their trailblazing winemakers. Held in the downstairs Director’s Lounge and outside terrace, this multi-course feast will feature a gourmet whole-roasted pig crafted by Ritz-Carlton Bacara Executive Chef, Umit Kaygusuz. Saturday, March 3, 7 p.m.

SATURDAY DINNER NO. 2: Willamette Valley Pinot Noir Feast – $165
This five-course dinner will shine a spotlight on Oregon’s most famous region, the Willamette Valley, home to arguably some of the most food-friendly Pinot Noirs in the world. Emceed by Joshua Greene, the editor of Wine & Spirits Magazine, and Master of Wine Bree Boskov of the Oregon Wine Board, the evening will feature a long list of award-winning wines and their winemakers. Saturday, March 3, 7 p.m.

SATURDAY DINNER NO. 3:
 Vintage Burgundy Dinner with the Guild of Sommeliers – $450
The World of Pinot Noir is thrilled to present an extraordinary wine dinner hosted by the Guild of Sommeliers. Jay James, Master Sommelier, will present vintage Burgundy wines from the Guild’s extensive cellar in this six-course gourmand experience. This intimate, one-of-kind dinner experience is limited. Saturday, March 3, 7 p.m.

Hope to see some of you there! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on February 16, 2018.

Cocktail Corner: Santa Barbara Wine & Food Festival

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

A spirited toast to all things alcoholic! By Leslie Dinaberg

This month marks the 30th anniversary of the Santa Barbara Museum of Natural History‘s beloved wine festival, and they are commemorating the event with a new name—the Santa Barbara Wine & Food Festival—which more accurately reflects the bounty of sips and bites found at this signature fundraiser.

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

While the food and the wine have always flowed freely at the festival, this year events manager Meridith Moore has set a goal to have 50 food vendors on the roster this year to accompany the 50 wineries. “My hope is that the name change will help to attract even more of Santa Barbara county’s incredible food vendors and highlight the ones that have been participating all these years,” she says.

As of press time, food vendors include: BarbarenoBenchmarkBob’s Well BreadBrophy Bros.Buena OndaCa’ DarioCoffee Bean and Tea LeafChooket/Your Cake Baker, Corazon CocinaCountry CateringFarmer BoyFinch and Fork RestaurantGelson’s ~ Santa BarbaraHelena Avenue BakeryHippypopIl FustinoIndustrial EatsLa MousseLa SorelleLoquitaMichael’s CateringMr. E’s FreezeMulberry LovePacific Pickle WorksPicoRenaud’s Patissiere and Bakery , Slate Catering CoSolvang BakeryThe Bear and StarThe Berry ManTondi GelatoVia Maestra 42 and Whole Foods Santa Barbara.

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

Wineries pouring this year include: Alexander & WayneAlma RosaAndrew Murray VineyardsArea 5.1Arthur Earl WineryAu Bon ClimatBabcock WineryBeckmen VineyardsBedford WineryBlair FoxBrander VineyardBrewer-CliftonButtonwoodByron by NielsonCa Del GrevinoCambriaCarr Vineyards and WineryCasa DumetzCebada, ConsilienceCORECrawford Family WinesDierbergDe PaolaEpiphany CellarsFalcone Family VineyardsFeliz NocheFess Parker Winery & VineyardFiddlehead Cellars,

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

Flying Goat CellarsFoxenGainey VineyardsGrassini Family VineyardsHilliard BruceJaffurs Wine CellarsJamie SloneKalyraKen Brown WinesKenneth Volk VineyardsKoehler WineryKuninLaFond WineryLarner WinesLongoriaLoring Wine CompanyLumenMargerum Wine CompanyMelvilleMosby Winery & VineyardMunicipal WinemakersNotary Public WinesOreanaPalminaPoint ConcepcionPotekPure Order Brewing CompanyQupéRancho Sisquoc WineryRefugio RanchRideauSagebrush Annie’sSanta Barbara WinerySilver WinesSpear WineryStar Lane VineyardSunstone WineryTablas CreekTatomerTercero WinesThird Window BrewingToucan WinesTranscendence WinesVogelzangWhitcraft Winery and Zaca Mesa.

The beautiful grounds of Santa Barbara Museum of Natural History (2559 Puesta del Sol) are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Especially when the proceeds go to support the work of the museum. The event takes place on Saturday, June 24.

Guests 21 and older may purchase admission on the Museum’s website (www.sbnature.org/winefestival). This event is always a sellout, so if you want to join in the fun, act quickly or you not get tickets.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on June 2, 2017.

Cocktail Corner: Walt Wines

Clos Pepe Vineyard, photo courtesy Walt Wines.

Clos Pepe Vineyard, photo courtesy Walt Wines.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg  

“Wines of a Place” was the theme for a recent media event put on by Walt Wines, and this place was certainly a beauty!

We started the day boarding a shuttle at the Bacara Resort & Spa, which was all abuzz with World of Pinot Noir festivities coming up that weekend. Thanks to our recent rains, the hills were abundantly lush and green as we made our way north on the freeway to the renowned Clos Pepe Estate Vineyard in the Sta. Rita Hills AVA in Lompoc.

Megan Gunderson Paredes and Steve Leveque lead a tasting of Walt Wines "Clos Pepe" Pinot Noir, photos courtesy Walt Wines.

Megan Gunderson Paredes and Steve Leveque lead a tasting of Walt Wines “Clos Pepe” Pinot Noir, photos courtesy Walt Wines.

Founder Steve Pepe (who retired in 2015, giving Walt Wines a long-term lease on the vineyard) led us on a walking tour of the vineyard, which is acclaimed for producing excellent wines under the Clos Pepe label, as well providing grapes, from 1998-2014, to pinot noir and chardonnay producers such as Walt (Hall Wines), Siduri/Novy Wines, AP Vin, Liquid Farm, Arcadian, Au Bon Climat, Hitching Post, Ojai Vineyard, Ken Brown Wines, Longoria Wines, Babcock Winery, Loring Wine Company, Flying Goat Cellars, Small + Tall, Conarium and Wan Fiore Project.

“Great wine is about place,” said Pepe, as a lead in to our vertical tasting of Walt “Clos Pepe” Pinot Noir vintages 2013, 2014 and 2015. All were delicious—and unique—and as we sipped Walt winemaker Megan Gunderson Paredes walked us through

WALT Clos Pepe Pinot Noir, courtesy photo.

WALT Clos Pepe Pinot Noir, courtesy photo.

the process that went into creating these three wines. They use optical sorter technology to hand-sort the fruit, with the ability to make adjustments throughout the process, as she explained. For example, in 2013 harvest took place in October and in 2015 they lost 30-40% of the crop to frost and started harvest much earlier, in late August.

The company—is part of the Hall Wines family in Napa Valley, owned by Vintners Kathryn Walt Hall and Craig Hall—has a unique approach to crafting Pinot Noir. Essentially, as Vice President of Winemaking Steve Leveque explained, Walt sources its fruit from premier vineyards along the Pacific Coast representing 1,000 miles of Pinot. Each wine is designed to express the character of the site where it is grown.

Tasting the 2013, 2014 and 2015 Clos Pepe Walt Wine Pinot Noirs, photo by Leslie Dinaberg.

Tasting the 2013, 2014 and 2015 Clos Pepe Walt Wine Pinot Noirs, photo by Leslie Dinaberg.

In addition to Clos Pepe, in the Sta. Rita Hills AVA Walt also sources grapes from Rita’s Crown, Radian, Bentrock and Fiddlestix.  They also create estate and single vineyard wines from Santa Lucia Highlands, Anderson Valley, Los Carneros (Napa County), Sonoma Coast and Willamette Valley—hence, the 1,000 miles of Pinot.

Clos Pepe Vineyard, courtesy Walt Wine.

Clos Pepe Vineyard, courtesy Walt Wine.

After the tasting we made our way to S.Y. Kitchen in Santa Ynez for a delicious Italian feast, paired with Walt Wines from other appellations, including:

—Lobster tail, onion mousse, fried salsify and citrus with Walt 2015 Sonoma Coast Chardonnay

—Yellow beet, pickled plum, hazelnuts, goat cheese and fresh lemon thyme with Walt 2014 Shea Vineyard Pinot Noir

—Prosciutto and Burrata with Walt 2014 Rita’s Crown Hills Pinot Noir

and

—Ricotta gnocchi with taleggio and porcini with Walt 2015 Bob’s Ranch Pinot Noir.

Walt Wine pairing lunch at S.Y. Kitchen, photos by Leslie Dinaberg.

Walt Wine pairing lunch at S.Y. Kitchen, photos by Leslie Dinaberg.

Talk about a delicious day. For more information, visit www.waltwines.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on March 10, 2017.

Cocktail Corner: In the Beginning—The Early Years in the Santa Barbara Wine Country

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

“In the Beginning: The Early Years in the Santa Barbara Wine Country” is a bookend event for the Santa Barbara Museum of Natural History’s signature Santa Barbara Wine Festival. Courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg 

The history of Santa Barbara County’s wine industry takes center stage at The Santa Barbara Museum of Natural History on October 23, with an autumn symposium featuring an all-star panel of Santa Barbara winemakers.

Panelists include Jim Clendenen (Au Bon Climat), Fred Brander (Brander Vineyards), Ken Brown (Ken Brown Wines), Bob Lindquist (Qupe), Lane Tanner (Lumen Wines) and Rick Longoria (Longoria Wines)—all of whom are pioneers in the industry. The moderator is Antonio Gardella, a local fine wine specialist.

Attendees will first mingle with the winemakers at a tasting from 1-2 p.m., followed by an hour Q&A and finished with two hours of socializing and tastings.

“These six winemakers have a wealth of information that they will share with the intimate group of guests and guests will have a chance to interact with all of them during the tastings,” says Meridith Moore, the museum event manager. Being in the presence of all of these heavy-hitters in such an intimate setting is definitely a once in a lifetime opportunity for anyone with the slightest interest in the wine industry.

The panelists will have their wine on hand, as well as additional wines from Zaca Mesa, Mosby Winery and Whitcraft. Sweet and savory bites from local food purveyors Village Modern Foods, Pete Clements Catering, Jessica Foster Confections, Pico Restaurant, C’est Cheese and The Shop Café will also be on hand.

“In the Beginning: The Early Years in the Santa Barbara Wine Country” takes place on October 23 from 1-5 p.m. in Fleischmann Auditorium at the Museum of Natural History’s Mission Creek campus (2559 Puesta del Sol). Tickets are $75 for members and $100 for non-members, and are available now at www.sbnature.org/tickets 

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

This story was originally published in Santa Barbara Seasons on October 7, 2016.

Cocktail Corner: Santa Barbara Wine Festival Gets Better With Age

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara Wine Festival—the first festival of its kind on the Central Coast—returns for the 29th year, hosted by the Santa Barbara Museum of Natural History (2559 Puesta Del Sol Rd.) on Saturday, June 25 from 2-5 p.m.

The beautiful grounds of Santa Barbara Museum of Natural History are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Guests will sip, swirl, and savor a variety of wine from 75 wineries complemented by tasty hors d’oeuvres and desserts from famed local restaurants, farm-to-table caterers, and other top shelf food purveyors.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

They’ll also be celebrating the museum’s 100th birthday with, what else … bubbles! As a commemorative presentation this year, Santa Barbara Wine Festival features Sparkling Way; a special area dedicated to sparkling wines and the perfect opportunity to raise a glass to the occasion. Also, new to the event this year is the VIP Redwood Lounge, where VIP ticket holders can enter the festival one hour early and enjoy a private tasting before everyone else arrives.

Winemakers Paul Lato and Morgan Clendenen will be in the VIP Lounge from 1-2 p.m. to pour their world class wines, along with savory bites from Chef Pete Clements. The lounge will also offer access to intimate seating, delectable treats, late , and complimentary chair massages throughout the festival.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

The Cork Pull raffle is always one of my favorite things at this festival. For $30 to pull a cork, participants are guaranteed to win a prize worth at least $30, many of which are terrific wines and other prizes valued at $50 and above. Plus, all proceeds benefit the museum’s exhibits and education programs.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Participating wineries include: Alexander & WayneAlma RosaAndrew Murray VineyardsArthur EarlAu Bon ClimatBabcock WineryBeckmen VineyardsBedford WineryBlair Fox Cellars, Brander VineyardBrewer-Clifton ButtonwoodByronCambriaCargasacchi/Pt ConceptionCarr Vineyards and WineryCasa DumetzCebadaCinque StelleCOREConsilienceCrawford Family Wines, Daniel Gehrs WinesDierberg/Star LaneDe Paola VineyardEpiphany CellarsFalcone VineyardsFeliz NocheFess Parker Winery & VineyardFiddlehead CellarsFlying Goat CellarsFoxenGainey VineyardGrassini Family VineyardsGypsy Canyon, Jaffurs Wine Cellars  and Jamie Slone Wines.

Also pouring are:KalyraKen Brown WinesKenneth Volk VineyardsKita WinesKoehler WineryKuninLaFondLarner Wines and General StoreLongoriaLoring Wine CompanyLumenMargerum Wine CompanyMelvilleMosby Winery & VineyardMunicipal WinemakersOreanaPalminaPotekQupéRancho Sisquoc WineryRefugio RanchSanta Barbara WinerySilver WinesSunstone WineryTablas CreekTatomerTercero WinesToucan WinesTranscendence WinesWhitcraft WineryWilliam James and Zaca Mesa.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

In addition, participating food vendors are: BarbarenoBenchmark eatery, Brophy Bros., Ca DarioCountry CateringCoffee Bean and Tea LeafDuoFarmer BoyFinch & ForkFreezerMonkeyIl FustinoIndustrial EatsJessica Foster ConfectionsMichael’s CateringMr. E’s FreezeMulberry LoveNectar Eatery and LoungePacific Pickle WorksThe Stonehouse at San Ysidro RanchVia MaestraVillage Modern Foods and Patxi’s Pizza.

For more information and to purchase tickets for the Santa Barbara Wine Festival, please visit http://www.sbnature.org/winefestival.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on June 17, 2016.

Cocktail Corner: Wine & Fire

Courtesy Sta. Rita Hills Winegrowers Allliance

Courtesy Sta. Rita Hills Winegrowers Allliance

A spirited toast to all things alcoholic! By Leslie Dinaberg

A weekend filled to the brim with world class wines and wood grilled food awaits Aug. 14-16 in Sta. Rita Hills. The Sta. Rita Hills Winegrowers Alliance is pulling out all the stops for this annual event. It’s actually a series of intimate wine and food experiences, all of which sound amazing.

Wine and FireFirst up, next Friday night, Aug. 14 from 5-8 p.m., is the Kick Off Barn Party at Sanford & Benedict Barn. Set at the historic barn which housed the first winery in the Santa Rita Hills, located just above the iconic Sanford & Benedict vineyard, planted in 1971, winemakers will share their library stash, large format bottles and small production bottlings (all exclusive to this event) to get the party started, along with an assortment of pizzas and antipasti from Bello Forno Wood Fired Cuisine and live music by The Caverns .

Participating wineries (and wines) include: Alma Rosa Winery & Vineyards (library selection of Pinot Noirs & 2013 Barrel Select Pinot Noir); Babcock Winery; Bratcher (large format 2112 La Encantada Pinot Noir, 2112 Bentrock Pinot Noir); Brewer-Clifton; Cargasacchi (Cargasacchi Sta. Rita Hills 2012 Pinot Noir); Crawford Family Wines (past vintages of Pinot Noir from magnum); Fiddlehead Cellars (2006 ‘Seven Twenty Eight’ Pinot Noir, Fiddlestix Vineyard SRH – 3 Liter, 2010 ‘Seven Hundred Twenty Eight, Bubbles’ Blanc de Noir, Fiddlestix Vineyard, SRH – 750ml, 2011 ‘Lollapalooza’ Pinot Noir, Fiddlestix Vineyard, SRH – 750ml); Flying Goat Cellars (2010 Flying Goat Cellars Rio Vista Vineyard Clone 667 (MAGNUM); 2005 Flying Goat Cellars Rancho Santa Rosa Vineyard; 2012 Goat Bubbles Blanc de Noirs Clos Pepe Vineyard); FOXEN Vineyard & Winery; Gainey Vineyard (Evan’s Ranch 2013 Morgan’s Pinot Noir); Hilliard Bruce (2012 Moon Pinot Noir); Hartley Ostini Hitching Post Wines (Rio Vista Pinot Noir, Perfect Set Pinot Noir, Cargasacchi Pinot Noir); Jalama Wines (2012 Pinot Noir Cargasacchi Vineyard); Ken Brown Wines (2004 Clos Pepe, 2005 Sanford & Benedict, 2005 Cargasacchi, 2006 Clos Pepe & 2006 Cargasacchi); and Kessler – Haak (Library 2008, 2010, 2012 Chardonnay, 2009 Pinot Noir, 2010 2A Pinot Noir, 2010 Pommard Pinot Noir).

Additional participating wineries (and wines) include: LaMontagne Winery (Magnum of Kessler – Haak Pinot Noir & 2011 Huber Vineyard Pinot Noir); Liquid Farm (White Hill, Golden Slope, Four); Loring Wine Company (2010 Cargasacchi Pinot Noir, 2010 Clos Pepe Pinot Noir, 2010 Rancho La Vina Pinot Noir); Montemar (2011 large-format Pinot Noirs from La Encantada, Rio Vista, Santa Rita Hills); Pali Wine Co. (Fiddlestix Vineyard Pinot Noir Vertical: 2008, 2009, 2010, 2011); Rozak (2006 & 2007 Estate Pinot Noir); Sanford Winery & Vineyards (Sanford & Benedict Vineyard Viognier, La Rinconada Vineyard Pinot Noir Magnum); Seagrape Wine Company (2013 Chardonnay & 2012 Pinot Noir Rancho la Vina); Siduri Wines (2013 Siduri Sta. Rita Hills Pinot Noir, 2013 Siduri Cargasacchi Vineyard Pinot Noir); Thorne Wine (2010, 2011 Thorne Pinot Noir, Rio Vista Vineyard, Sta Rita Hills) and Transcendence (2012 Zotovich Chardonnay & 2012 La Encantada Pinot Noir).

Courtesy Sta. Rita Hills Winegrowers Allliance

Courtesy Sta. Rita Hills Winegrowers Allliance

The Saturday morning seminar (Aug. 15 from 10:30 a.m.-1:30 p.m. in the Sanford & Benedict Barn) pays homage to fire. “And the Secret Ingredient is…. Fire” will spotlight the fire and passion of local chefs and their four unique grilling styles. BBQ Masters Frank Ostini of The Hitching Post II (which specializes in Open Pit Red Oak BBQ, a central coast classic BBQ style that is gaining attention nationwide), Matt Toll of Tollhouse BBQ (a smoking expert for the long slow cook with his dry rub spices and big rig smoker), Argentine BBQ Rodrigo Gimenez (who will demonstrate a technique fashioned by the gauchos for hundreds of years, which has been the traditional method for grilling in Argentina), and wood fired pizza chef extraordinaire Steve Clifton (local expert on everything Italian and noted Pinot Noir and Chardonnay producer of Brewer-Clifton) will share some hot grilling tips. Then the chefs will team up with Sta. Rita Hills winemakers to pair wine and delicious BBQ, all accompanied by The Luck, an Americana band from the Lompoc area.

The Wine and Fire Grand Tasting at La Purisima Mission is Saturday evening’s highlight (Aug. 15, 5-8 p.m.), where more than 40 member wineries and sizzling local chefs and farmers will be on hand for an evening of chillin’ and grillin’. Avant, Babe Farms, Campbell Farms, Central Coast Specialty Foods, Homegrown Cowboy, The Hitching Post II, Los Amigos BBQ, RGC Argentine BBQ, Tollhouse BBQ, Scratch Kitchen and the Sta. Rita Hills Winegrowers will be serving up an amazing selection of local food favorites. Father-daughter duo Country Heart will play live music throughout the evening.

Courtesy Sta. Rita Hills Winegrowers Allliance

Courtesy Sta. Rita Hills Winegrowers Allliance

Participating wineries include: Alma Rosa Winery & Vineyards; Babcock; Bratcher; Brewer-Clifton; Cargasacchi; Carr Winery; Clos Pepe Estate; Crawford Family Wines; Dierberg and Star Lane Vineyards; Dragonette Cellars; Fess Parker Winery & Vineyard; Fiddlehead Cellars; Flying Goat Cellars; Foley Winery; FOXEN; Gainey; Hilliard Bruce; Hartley Ostini Hitching Post Wines; Huber Cellars; Jalama Wines; Ken Brown Wines; Kessler – Haak and Kita.

Additional participating wineries include: Lafond Winery; LaMontagne Winery; Liquid Farm; Longoria; Loring Wine Company; Lutum; Montemar; Pali Wine Co; Paul Lato Wines; Rozak; Sanford Winery & Vineyards; Seagrape Wine Company; Sea Smoke; Siduri Wines; Transcendence; Wan Fiore Project and Zotovich Cellars.

In addition to these ticketed events, many of the Sta. Rita Hills wineries will be hosting special open house events over the weekend. Visit http://www.staritahills.com/wine-fire for more details and to purchase tickets.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on August 7, 2015.

 

Arthritis Foundation’s 33rd Annual Taste of the Town

Photo courtesy Arthritis Foundation's Taste of the Town

Photo courtesy Arthritis Foundation’s Taste of the Town

We got a preview last week of what’s in store for the 33rd annual Santa Barbara Taste of the Town, and there’s a lot to be excited about for this signature culinary event benefiting the Arthritis Foundation.

Taking place on Sunday, Sept. 7 at the picturesque Riviera Park Gardens, 2030 Alameda Padre Serra,  from noon-3 p.m., the fundraiser is expected to attract more than  1,000 guests for an afternoon of wine tasting and delicious nibbles presented from many of Santa Barbara’s finest restaurants and wineries.

Mingle and support a good cause over live entertainment overlooking the beautiful city below.

Opal Restaurant & Bar co-owners Tina Takaya and Richard Yates are co-chairs for the event. Some of the participating restaurants include: Aldo’s Italian Restaurant, Blue Tavern, Ca’ Dario, Fresco Café & Bakery, Il Fustino, Los Agaves, Los Arroyos Mexican Restaurant, Louie’s California Bistro, Michael’s Catering, New West Catering/Industrial Eats, Olivos del Mar, Opal Restaurant & Bar, Renaud’s Patisserie & Bistro, Santa Barbara City College, The Chase Restaurant, The Faculty Club, The Palace Grill and Via Maestra 42, among others.

Wine, beer and beverages will be provide by: Adelaida, Alexander & Wayne/Arthur Earl, Alma Rosa Winery & Vineyards (winemaker Richard Sanford is a special honoree), Au Bon Climat, Babcock Vineyards, Brander Vineyard, Brewer-Clifton, Buttonwood Farm Winery & Vineyard, Carr Vineyards & Winery, Consilience Winery/Tre Anelli, Daniel Gehrs Wines, Falcone Family Vineyards, Fess Parker Winery, Fiddlehead Cellars, Figueroa Mountain Brewery, Foxen, Giessinger Winery, Grassini, Island Brewing Company, Jaffurs Wine Cellars, Ken Brown Wines, Kenneth Volk Vineyards, Lafond Winery and Vineyards, Lucas & Lewellen Vineyards/Toccata Wines, Margerum Wine CompanyMelville Vineyards & Winery, Mosby Winery, Peet’s Coffee & Tea, Qupe, Sanford WinerySanta Barbara Winery, Scott Cellars, Silver Wines, Sort This Out Cellars, Starlane & Dierberg Vineyards/Three Saints, Sunstone Vineyards, Tolosa, Whitcraft Winery, William James Cellars and Zaca Mesa, among others.

Photo courtesy Arthritis Foundation's Taste of the Town

Photo courtesy Arthritis Foundation’s Taste of the Town

Kendall Viera, a 13-year-old middle school student from Santa Ynez has been named this year’s Youth Honoree. She was diagnosed at the age of 6 with Juvenile Rheumatoid Arthritis (JRA) and is currently in remission, thanks to medical advances. To see a video of Viera talking about why she supports the Arthritis Foundation click here.

Dr. Timothy Spiegel has been named the event’s Medical Honoree. Hel is a rheumatologist (arthritis specialist) in Santa Barbara that has been diagnosing and treating patients for almost 40 years. 

All proceeds from Taste of the Town support local programs and services of the Arthritis Foundation. The foundation is the only nonprofit organization dedicated to improving the lives of 53 million people (including nearly 300,000 children) with arthritis through research and local programs of education, advocacy and juvenile arthritis support.

Taste of the Town tickets purchased in advance are $125 per person; tickets at the door will be $140, if available, and corporate group discounts are also available. Tickets are limited, so early reservations are encouraged. For tickets and information call 805/463-4685 or visit tasteofthetownsantabarbara.org.

Sponsors and their guests will also enjoy the exclusive Connoisseurs’ Circle, co-chaired by Jennifer Jaqua and Jacques Habra. Celebrating its fifth year, this unique VIP experience will feature a progressive tasting menu designed and prepared by a visiting chef of distinction at Belmond El Encanto on Friday, Sept. 5, along with a live auction. Taste of the Town sponsorship opportunities are still available by contacting Asher Garfinkel at 805/563-4685.

–Leslie Dinaberg

Originally published in Santa Barbara SEASONS on July 31, 2014.