Cocktail Corner: In the Beginning—The Early Years in the Santa Barbara Wine Country

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

“In the Beginning: The Early Years in the Santa Barbara Wine Country” is a bookend event for the Santa Barbara Museum of Natural History’s signature Santa Barbara Wine Festival. Courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg 

The history of Santa Barbara County’s wine industry takes center stage at The Santa Barbara Museum of Natural History on October 23, with an autumn symposium featuring an all-star panel of Santa Barbara winemakers.

Panelists include Jim Clendenen (Au Bon Climat), Fred Brander (Brander Vineyards), Ken Brown (Ken Brown Wines), Bob Lindquist (Qupe), Lane Tanner (Lumen Wines) and Rick Longoria (Longoria Wines)—all of whom are pioneers in the industry. The moderator is Antonio Gardella, a local fine wine specialist.

Attendees will first mingle with the winemakers at a tasting from 1-2 p.m., followed by an hour Q&A and finished with two hours of socializing and tastings.

“These six winemakers have a wealth of information that they will share with the intimate group of guests and guests will have a chance to interact with all of them during the tastings,” says Meridith Moore, the museum event manager. Being in the presence of all of these heavy-hitters in such an intimate setting is definitely a once in a lifetime opportunity for anyone with the slightest interest in the wine industry.

The panelists will have their wine on hand, as well as additional wines from Zaca Mesa, Mosby Winery and Whitcraft. Sweet and savory bites from local food purveyors Village Modern Foods, Pete Clements Catering, Jessica Foster Confections, Pico Restaurant, C’est Cheese and The Shop Café will also be on hand.

“In the Beginning: The Early Years in the Santa Barbara Wine Country” takes place on October 23 from 1-5 p.m. in Fleischmann Auditorium at the Museum of Natural History’s Mission Creek campus (2559 Puesta del Sol). Tickets are $75 for members and $100 for non-members, and are available now at www.sbnature.org/tickets 

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

This story was originally published in Santa Barbara Seasons on October 7, 2016.

Cocktail Corner: Santa Barbara Wine Festival Gets Better With Age

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara Wine Festival—the first festival of its kind on the Central Coast—returns for the 29th year, hosted by the Santa Barbara Museum of Natural History (2559 Puesta Del Sol Rd.) on Saturday, June 25 from 2-5 p.m.

The beautiful grounds of Santa Barbara Museum of Natural History are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Guests will sip, swirl, and savor a variety of wine from 75 wineries complemented by tasty hors d’oeuvres and desserts from famed local restaurants, farm-to-table caterers, and other top shelf food purveyors.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

They’ll also be celebrating the museum’s 100th birthday with, what else … bubbles! As a commemorative presentation this year, Santa Barbara Wine Festival features Sparkling Way; a special area dedicated to sparkling wines and the perfect opportunity to raise a glass to the occasion. Also, new to the event this year is the VIP Redwood Lounge, where VIP ticket holders can enter the festival one hour early and enjoy a private tasting before everyone else arrives.

Winemakers Paul Lato and Morgan Clendenen will be in the VIP Lounge from 1-2 p.m. to pour their world class wines, along with savory bites from Chef Pete Clements. The lounge will also offer access to intimate seating, delectable treats, late , and complimentary chair massages throughout the festival.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

The Cork Pull raffle is always one of my favorite things at this festival. For $30 to pull a cork, participants are guaranteed to win a prize worth at least $30, many of which are terrific wines and other prizes valued at $50 and above. Plus, all proceeds benefit the museum’s exhibits and education programs.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Participating wineries include: Alexander & WayneAlma RosaAndrew Murray VineyardsArthur EarlAu Bon ClimatBabcock WineryBeckmen VineyardsBedford WineryBlair Fox Cellars, Brander VineyardBrewer-Clifton ButtonwoodByronCambriaCargasacchi/Pt ConceptionCarr Vineyards and WineryCasa DumetzCebadaCinque StelleCOREConsilienceCrawford Family Wines, Daniel Gehrs WinesDierberg/Star LaneDe Paola VineyardEpiphany CellarsFalcone VineyardsFeliz NocheFess Parker Winery & VineyardFiddlehead CellarsFlying Goat CellarsFoxenGainey VineyardGrassini Family VineyardsGypsy Canyon, Jaffurs Wine Cellars  and Jamie Slone Wines.

Also pouring are:KalyraKen Brown WinesKenneth Volk VineyardsKita WinesKoehler WineryKuninLaFondLarner Wines and General StoreLongoriaLoring Wine CompanyLumenMargerum Wine CompanyMelvilleMosby Winery & VineyardMunicipal WinemakersOreanaPalminaPotekQupéRancho Sisquoc WineryRefugio RanchSanta Barbara WinerySilver WinesSunstone WineryTablas CreekTatomerTercero WinesToucan WinesTranscendence WinesWhitcraft WineryWilliam James and Zaca Mesa.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

In addition, participating food vendors are: BarbarenoBenchmark eatery, Brophy Bros., Ca DarioCountry CateringCoffee Bean and Tea LeafDuoFarmer BoyFinch & ForkFreezerMonkeyIl FustinoIndustrial EatsJessica Foster ConfectionsMichael’s CateringMr. E’s FreezeMulberry LoveNectar Eatery and LoungePacific Pickle WorksThe Stonehouse at San Ysidro RanchVia MaestraVillage Modern Foods and Patxi’s Pizza.

For more information and to purchase tickets for the Santa Barbara Wine Festival, please visit http://www.sbnature.org/winefestival.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on June 17, 2016.

Cocktail Corner: Santa Barbara Wine Festival

"The Magnificent Seven" (left to right) Ken Brown, Bob Lundquist, Richard Sanford, Jim Clendenen, Drake Whitcraft, Doug Margerum, and Fred Brander - a veritable 'who's who' of Central Coast winemakers, will all be at this year's Santa Barbara Wine Festival again – for the 28th year. Photo by Joni Kelly.

“The Magnificent Seven” (left to right) Ken Brown, Bob Lundquist, Richard Sanford, Jim Clendenen, Drake Whitcraft, Doug Margerum, and Fred Brander – a veritable ‘who’s who’ of Central Coast winemakers, will all be at this year’s Santa Barbara Wine Festival again – for the 28th year. Photo by Joni Kelly.

A spirited toast to all things alcoholic! By Leslie Dinaberg

The beautiful grounds of Santa Barbara Museum of Natural History are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Especially when the proceeds go to support the work of the museum.

Santa Barbara Wine Festival, photo by Bob Dickey

Santa Barbara Wine Festival, photo by Bob Dickey

“Santa Barbara Wine Festival is a wine-focused festival,” says Festival Chair, Meridith Moore. Indeed, more than 50 wineries will be pouring at the museum, including some of our favorites like Santa Barbara Winery, Arthur Earl, Grassini, Kita Wines (Chumash Tribe), Palmina, Alma Rosa, Koehler, Au Bon Climat, Babcock, Sunstone, Fess Parker, Andrew Murray, Margerum, Jamie Slone, Beckmen and Whitcraft, to name just a few.

There are plenty of tasty bites at Santa Barbara Wine Festival as well. “We have a large array of top-shelf food purveyors, many of whom are especially paired with wineries that complement one another,” says Moore. “It is exciting because many of the winemakers and chefs are present and available for the guests to meet and discuss the qualities of their varietals and menu items–just another example of why this has become one of the most beloved wine festivals on the Central Coast and the one to attend.”

Scrumptious samples from local food purveyors will complement the wines poured at the Museum's annual event. Photo by Valentin Mendoza.

Scrumptious samples from local food purveyors will complement the wines poured at the Museum’s annual event. Photo by Valentin Mendoza.

Among the yummy items on the menu are: Braised Short Rib Meatballs (Michael’s Catering); Oyster Shooters (Brophy Bros.); Homemade Tamales (Santa Barbara Tamales To Go); Sage and Butternut Squash Raviolis (Ca Dario); Cheese Tastings from around the World (C’est Cheese); Hand-rolled Truffles (Jessica Foster Confections); and Mini Cupcakes (Coveted Cakery), to name a few.

Santa Barbara Wine Festival takes place at Santa Barbara Museum of Natural History (2559 Puesta de Sol, 805/682-4711, sbnature.org) on Saturday, June 27 from 2-5 p.m.

For more information and to purchase admission for the Santa Barbara Wine Festival, please visit sbnature.org/winefestival.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on June 19. 2015.

Cocktail Corner: Good Wines, Good Causes

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara winemakers are a generous bunch. They constantly get hit up to donate wine to charitable events, and do so with stunning regularity, often pouring the wine themselves, and always with affable smiles on their faces.

A few causes that are particularly near and dear to the wine/food community have their own fundraising events coming up soon, and lucky us, we get to sip and savor and support them in style!

Coming up on May 3 is the 2nd annual Fork & Cork Classic, which brings food and wine aficionados together to benefit Santa Barbara County Foodbank. Held at the Montecito Country Club, this delicious fundraiser features tastings from an array of select wines and special dishes prepared by over 20 of Santa Barbara’s top restaurants and chefs, including Bella Vista at the Four Seasons, Blue Owl, Ca’DarioEmpty Bowls Noodle Bar, Finch & Fork, Industrial Eats, Jessica Foster Confections, Julienne, Montecito Country Club, Patxi’s, Santa Barbara Yacht Club, Succulent Cafe, The Secret Ingredient, The Pasta Shoppe and Whole Foods.

Participating wineries include Alma Rosa Winery & Vineyards, Ampelos Cellars, Beckmen Vineyards, Blair Fox Vineyards, Consilience, Marianella & Tre Anelli, CORE Family Winery and Deep Sea by Conway Family Wines.

Additional wineries include Falcone Family Vineyards, Fess Parker Winery & Vineyard, Lucas & Lewellen Vineyards, Nagy Wines, Pegasus Estate Winery, Scott Cellars, Silver Wines LLC, Turiya Wines, William James Cellars, Whitcraft Winery and Zaca Mesa Winery & Wineyards.

Also pouring are Ascendant Spirits, Caribbean Coffee Company, Cutler’s Artisan Spirits, Island Brewing Company, Pressed Juicery, The Real McCoy Rum and Tito’s Handmade Vodka.

100% of the event’s proceeds will benefit the Foodbank’s 300 local nonprofit partners who supply nutritious meals to Santa Barbara County residents. Last year alone, the Foodbank served 140,575 people—over 25% of the local population, including 50,000 children.  For more information or to purchase tickets visit http://www.forkandcorkclassic.org.

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

Also back for the second year at the Bacara Resort & Spa is the Santa Barbara Food & Wine Weekend  April 16—19 . I’ve written about this before but this is a great event for a good cause: The Julia Child Foundation for Gastronomy and the Culinary Arts. Child herself created the foundation, and the mission is to honor and further her legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking.  It is a grant making, nonprofit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts.

Among the highlights this year is a special Saturday Night Grand Dinner & Reception with Kurt Russell featuring GoGi Wines, Hudson Bellamy Wines (inspired by actress Kate Hudson), and Ampelos Cellars. Russell will tell the stories behind the wines, their inspiration and their unique qualities driven by how they are grown and blended in the renowned Sta. Rita Hills AVA and there’s also a VIP access-only wine reception with live music followed by a four-course “ranch to table” dinner with his wine pairings.

Also on tap for the event is an educational lunch with Los Angeles power couple and celebrity chefs, Suzanne Goin (Lucques, AOC & Tavern) and David Lentz, chef/owner of Santa Barbara’s The Hungry Cat; cooking classes with famed chefs and cookbook authors, including Jim DodgeAnne Willan and Virginia Willis; a Neighborhood Tasting & Market that explores Santa Barbara’s top up-and-coming food regions, including Los Alamos, Arts District and the Funk Zone and while lot more.

For more information and to purchase tickets visit BacaraCulinaryWeekend.com.

Kurt Russell, photo by Isaac Hernandez

Kurt Russell, photo by Isaac Hernandez

Cheers! Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons Magazine on April 10, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”