Cocktail Corner: Sundown Sundays at Santa Barbara Wine Collective

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for something different and fun to do on a Sunday afternoon. Starting this week (June 17), Santa Barbara Wine Collective launches Sundown Sundays for summer. Relax with a glass of one of the member wineries’ vintages on the Santa Barbara Wine Collective patio, located on the Urban Wine Trail of Santa Barbara’s Funk Zone at 131 Anacapa St., Suite C.

Cheyenne Skye, courtesy photo.

Cheyenne Skye, courtesy photo.

Listen to the live music sounds of Cheyenne Skye on Sunday, June 17, from 3-6 p.m. “Cheyenne Skye sings from the heart and writes timeless songs with an equal touch of emotion and humor along with her love for nature. She projects a combination of folk and soul, almost as if Patsy Cline, Nina Simone, Janis Joplin, Jim Croce all had a baby together. An original member of the group Rainbow Girls, Skye has toured the Western United States and the UK/Europe, and has shared stages with California Honeydrops, Nicki Bluhm and the Gamblers, ALO, Brothers Comatose, Marty O’Reilly and the Old Soul Orchestra, John Craigie, Handmade Moments, Groove Session, Whiskerman and many more.”

DJ BargainBin, courtesy photo.

DJ BargainBin, courtesy photo.

DJ BarginBin (Jack Carmean) performs on Sunday, June 24 and Sunday, July 1. “DJ BargainBin is a classic, all-vinyl DJ from California’s central coast. Spinning multiple flavors of pop, rock, soul & schlock, since the mid-2000s, guesting at Sailing (at the Attic) and Horizons (at the Makeout Room) and hosting a monthly feature, Kodachrome at St. Mary’s Pub. Since relocating to the Central Coast, he’s been spinning the funk at Soul Service (@ the Mercury Lounge) and lounge grooves at Hi! Jinx! (@ the Imperial). In between the regular gigs, sometimes it’s powerpop, sometimes it’s smooth rock, sometimes New Wave, but it’s always classic vinyl and it’s always gonna get you on your feet!”

Persian Housecat performs July 8 & July 22 and Valdas Karalis (July 29). Helena Avenue Bakery Cheese Plates and Baguettes are available for purchase to enjoy with wines by the glass or bottle from Santa Barbara County member wineries Babcock Winery, Ca’ Del Grevino, Fess Parker Winery, Notary Public Wine, and The Paring & The Hilt.

Admission is free to the public and reservations are not required. The Santa Barbara Wine Collective patio is pet-friendly. Musical talent performs from 3-6 p.m. 

I hope to see you there.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Delineations at MichaelKate Interiors & Art Gallery

Charlie Patton, “The Woman and The Veil,” oil on canvas.

Charlie Patton, “The Woman and The Veil,” oil on canvas.

Opening March 16, DELINEATIONS at MichaelKate Interiors & Art Gallery (132 Santa Barbara St.) features four Santa Barbara based artists: Jo Merit, Douglas Dafoe, Katarzyna Kociomyk and Charlie Patton and is curated by Jan Ziegler. 

“The delineated characteristics of Jo Merit’s paintings and the fine craftmanship of Douglas Dafoe’s geometric wood wall sculptures drive the title of the show,” writes Ziegler. “Complementing their precise line work, we have Katarzyna Kociomyk’s lush boats at rest on the water and Charlie Patton’s large and small expressive paintings.”

Join the artists for the reception on Friday, March 16, from 5-8 p.m. The artists will speak about their work at 6 p.m.

The show remains on view through May 13. 

—Leslie Dinaberg

Charlie Patton, “Misty Copeland Two Slippers,” oil on canvas.

Charlie Patton, “Misty Copeland Two Slippers,” oil on canvas.

Jo Merit, “At The Dark End Of The Street,” acrylic on canvas.

Jo Merit, “At The Dark End Of The Street,” acrylic on canvas.

Katarzyna Kociomyk, “Cast In Bronze,” oil on canvas.

Katarzyna Kociomyk, “Cast In Bronze,” oil on canvas.

Douglas Dafoe, “untitled,” wood with copper paint.

Douglas Dafoe, “untitled,” wood with copper paint.

Originally published in Santa Barbara Seasons on March 16, 2018.

Marian Crostic: Sea Change

Tidal Impressions #2 by Marian Crostic.

Tidal Impressions #2 by Marian Crostic.

Come to The Waterline in Santa Barbara’s Funk Zone (120 Santa Barbara St.) on Friday night to check out Sea Change by Marian Crostic, a special event hosted by wall space creative for the Funk Zone Art Walk.

“We are a world in flux. In this consistent state of change, finding a path to calm is almost impossible. It takes effort to keeping ourselves upright and moving forward, while this drift and unknowingness takes all our energy. We all feel now as if in constant motion both physically and emotionally. For Marian Crostic, finding that peace comes at the waters edge,” states event organizer Crista Dix.

Tidal Impressions #1 by Marian Crostic.

Tidal Impressions #1 by Marian Crostic.

Crostic’s series is an abstract vision of the waters edge, the organic connection between liquid and solid. This high contrast work belies its softness, with striking emphasis on the graphic and non-linear patterns in nature.

Marian Crostic made the career change from the fashion world to photography over a decade ago. Turning her creativity from fabrics towards imagery, this group of photographs fundamentally started taking shape and vision on her morning walks along Venice Beach. Meditative in nature the series is about importance of seeing ones own environment with a present, reflective and introspective eye.

Come from 5 to 8 p.m. on Friday March 16 for an informal talk with Crostic about this beautiful work.

For more information about Sea Change, wall space creative and Marian Crostic or to see a portfolio of works please contact wall space gallery at 805/232-5428 or gallery@wallspacecreative.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 14, 2018.

Silo118 presents BODY

 

Kabuku, by Patricia Houghton Clarke, currently on view at Silo118.

Kabuku, photograph by Patricia Houghton Clarke, currently on view at Silo118.

On view through November 8, Silo118 features artists JoAnn Belson, Patricia Houghton Clarke, Steven DePinto, Max Gleason, Skye Gwilliam, Jay Peterzell and Patricia Post in a show called “BODY,” focusing on pieces working with the human form.

Located in the heart of Santa Barbara’s Funk Zone, Silo118 is a historic grain silo, now serving as an intimate gallery welcoming emerging and established contemporary artists and photographers to bring their imagination to life.

TwoBlue by JoAnn Belson, acrylic, gesso and torn paper, standing almost 7 feet tall, on view at Silo118.

TwoBlue by JoAnn Belson, acrylic, gesso and torn paper, standing almost 7 feet tall, on view at Silo118.

Silo118 Gallery is located is located at 118-B Gray Ave. in the Funk Zone, open Thursday-Sunday from noon-5 p.m.

Empyrean Dive, oil and mixed media by Max Gleason, on view at Silo118Gallery.

Empyrean Dive, oil and mixed media by Max Gleason, on view at Silo118Gallery.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on September 27, 2017.

Enjoy the Holidays at Loquita

Paella from Loquita, photo by Laura Ray.

Paella from Loquita, photo by Laura Ray.

Executive Chef Peter Lee of LOQUITA and POQUITA—the new hot spots Santa Barbara’s Funk Zone—has special celebratory menus for Christmas Eve, New Year’s Eve and New Year’s Day. If you haven’t had the pleasure of checking these restaurants out yet, the holidays are a perfect time to do so.

In addition to the complete menu that Loquita has made popular with bold flavored Mediterranean dishes of olives, lemons, tomatoes, peppers, vinegars, Jamon and Sherries, simply executed and beautifully plated, on Christmas Eve, Chef Lee’s specials feature Bunuelo de Bacalao—Salt Cod, Potato, Lemon & Nora Chili Aïoli; and Cannelloni with Mushroom, Foie Gras; Bechamel & Manchego. Reservations are recommended and are available from 5–8:30 p.m.

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

Then, on New Year’s Eve, Loquita presents elegant New Year’s Eve specials, in addition to their acclaimed menu, perfect for an end of year celebration. Selections include Foie Gras with Figs, Dandelion Greens & Celery Root; Paella con Costilla – Iberico Pork Ribs with Artichokes, Mushrooms, Iberico Soffrito, Grilled Lemon & Herb Aïoli; and Cochinillo Asado – Suckling Pig with Asparagus, Mushrooms & Mojo Verde. Loquita’s chefs will display a live “performance art,” preparing the Paella con Costilla outdoors on the patio in a huge paella pan for all guests to experience. Reservations are recommended and are available from 5–10:45 p.m.

Also now open is Poquita, the little sister of Loquita, a perfect choice for both Christmas Eve and New Year’s Eve for those seeking a spontaneous evening. Drop in while exploring the Urban Wine Trail, drinking in the colorful ambiance of the Funk Zone.

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

Poquita serves many of the same delicious pintxos, tapas, cheeses and charcuterie as Loquita at their artful, standing-room-only pintxos bar, ideal for casual small bites without the structure of a reservation. Hours are 5 p.m. – midnight.

Also starting on New Year’s Day, Loquita begins serving Sunday Brunch. Chef Lee introduces his inspired daytime menu of exquisite Spanish specialties created with a Santa Barbara sensibility—a Paella Pan Skillet with either Mushroom, Tomato, Spinach, Potato, Eggplant, Chermoula & Eggs; or Chorizo with Bell Pepper, Tomato, Potato, Broccolini, Parsley & Eggs; Benedicts on Pan De Cristal in two versions – Jamon Serrano, Spinach, Eggs & Chorizo Hollandaise; or Cured Salmon, Pickled Red Onion, Eggs & Lemon Hollandaise. Try Lee’s two spins on the Tortilla Espanola – Traditional with Potato, Onion, Frisee & Herb Aïoli; or Especial with Avocado, Piquillo, Potato, Onion, Mushroom & Chorizo. Loquita brunch hours are 10 a.m.–2 p.m. and will continue every Sunday after the new year. 

To view all holiday menus visit Holiday Menus or www.loquitasb.com/nye.

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

Loquita, “an endearing Spanish colloquial term for a wild, fun loving young girl, is a playful love letter to the Spanish origins and history of Santa Barbara.” The space is designed by San Francisco restaurateur and designer Doug Washington, who created the distinctive styling at The Lark, Lucky Penny, Les Marchands, Santa Barbara Wine Collective and Helena Avenue Bakery. Architect Joe Andrulaitis and the Young Construction team led by Rick Musmecci completely restored the historic building that has served as numerous restaurants and the Santa Barbara Rescue Mission over the past century. Interior finishing touches by Stephanie Greene Fuller incorporated handsome furnishings fabricated by Brothers of Industry of Carpinteria.  

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

“I was inspired by a quote I read in a recent issue of Food & Wine magazine that said ‘Spain is a country with a big heart, a big thirst for wine, a big appetite for great food and a big affinity for art, music and sports.’ Those who live, work and play in Santa Barbara share these values,” says Sherry Villanueva, Managing Partner for Acme Hospitality, the group behind the restaurant. Bringing a Spanish restaurant to the Funk Zone has been something she has envisioned since the space first became available more than two years ago.

“Santa Barbara’s rich Spanish colonial history has defined our city in ways that span architecture, food, wine and even informs our community celebrations. It’s the right time to dedicate our next restaurant to the incredible culture and food that Spain is known for, but interpreted by a contemporary California sensibility that is our company’s signature,” says Villanueva. “It’s no wonder that Spain is recognized as one of the greatest countries for food and dining today.

The restaurant is located at 202 State St., 805/880-3380.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 19, 2016.

“Abstractions, Contractions, Intersections”

Painting/Sculpture collaboration by Joan Rosenberg-Dent and Francis Scorzelli, courtesy photo.

Painting/Sculpture collaboration by Joan Rosenberg-Dent and Francis Scorzelli, courtesy photo.

A Magical Collaboration Between a Painter (Fran Scorzelli) and a Sculptor (Joan Rosenberg-Dent) will be on view at GraySpace Gallery (219 Gray Ave.) from Sept. 23– Nov. 20.

Rosenberg-Dent and Scorzelli have collaborated in a series of pieces inspired by Santa Barbara’s urban landscape. The driving force behind their collaboration stems from elements of the city as seen through the eyes of two artists working in contrasting media and separate studios.

Each work has been molded by both artists simultaneously, yet independently in each artist’s respective studio. In some instances, individual elements or entire pieces were created in Joan’s studio and then painted in Fran’s. In others, the painting and sculpture were created separately then joined together for completion.

Painting/Sculpture collaboration by Joan Rosenberg-Dent and Francis Scorzelli, courtesy photo.

Painting/Sculpture collaboration by Joan Rosenberg-Dent and Francis Scorzelli, courtesy photo.

This collaboration began when Joan’s sculpture was placed next to Fran’s painting in a juried show. It was obvious to the artists that there was a connection, as the forms in Joan’s sculptures mimicked the painted shapes on Fran’s canvas. The artists had never before met, yet recognized creative potential as they contemplated this collaboration.

This series opens at GraySpace in Santa Barbara’s’ Funk Zone Arts District, where the entirety of the gallery will be transformed into one of Santa Barbara’s city streets.

An opening reception will be held on Sept. 23 from 5-8 p.m. and the work will remain on view through Nov. 20.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on September 22, 2016.

Cocktail Corner: Tasty Tidbits

The Lark, courtesy photo.

The Lark, courtesy photo.

A spirited toast to all things alcoholic! By Leslie Dinaberg

I can’t believe that summer is almost over. There’s been a lot of news on the bar beat the last few months. Here are some highlights:                

One of Santa’s Barbara’s favorite dining destinations, The Lark (131 Anacapa St.), was recognized by Wine Enthusiast in their sixth annual issue of the “Best Places to Drink Up In While Dining Out.” As a winner of the “Not to be Missed” category, The Lark was recognized for their outstanding wine program curated by Wine Directors Chris Robles and Vern Kettler. The wine list at the Lark focuses on smaller production wines made with minimal intervention from the winemaker, and which reflect a sense of place. Grape varieties for which the Santa Barbara area is known and their international counterparts are the focus. With few exceptions, all American wines are from Santa Barbara County. Wine Enthusiast editors state that “Chef Jason Paluska’s wine friendly foods are inspired by farmers’ markets—smoked pork belly, for example, might come with roasted berries, pickled summer peppers and candied brittle of fat local almonds.” The Lark is the only recipient from Santa Barbara this year, and one of 22 restaurants awarded in California. See the full list here. 

J. Wilkes Wines, courtesy photo.

J. Wilkes Wines, courtesy photo.

J. Wilkes Wines has opened a new tasting room in downtown Los Olivos at 2963 Grand Ave.  The space highlights a distinct wine tasting experience including educational aspects focusing on the region’s unique AVA’s, an entertaining quiz and private Winemaker Office Hours with winemaker Wes Hagen

The J.Wilkes brand was launched in 2001 by wine industry veteran Jefferson Wilkes and after his passing in 2010, the label was relaunched by the Miller Family, a fifth-generation California farming family, as a tribute to Jefferson’s unwavering love of the region.  J. Wilkes, under the guidance of accomplished winemaker Hagen, is dedicated to producing wines from the greatest American Viticultural Areas (AVA’s) on the Central Coast.  Their new tasting room and education center in Los Olivos boasts an experience that gives insight into these regions and their wines and provides visitors with information about the area’s AVA’s including Santa Maria Valley, Sta. Rita Hills and Paso Robles.  

At long last, bottles of Cutler’s spirits are now available for purchase in the tasting room.

Cutler courtesy photo

Ian Cutler, courtesy photo

You can now come directly to the distillery to purchase your local favorite spirits. Personally, I’m partial to the spicy, cinnamon-tastic, delicious Grandma Tommie’s Apple Pie Liqueur,  but Cutler’s Artisan Spirits also has its own Gin, Vodka and 33 Bourbon Whiskey, all of which are high quality and locally produced. (the tasting room and distillery is at 137 Anacapa St., Suite D, in the heart of Santa Barbara’s Funk Zone).

Some of the fare at Lama Dog and the Nook, photo by Leslie Dinaberg.

Some of the fare at Lama Dog and the Nook, photo by Leslie Dinaberg.

 

 

 

The first two tenants at The Waterline, a commercial mixed-use project at 116-122 Santa Barbara St. in the Funk Zone, have opened for business and both have quickly become local favorites: the Nook by Master Chef Norbert Schulz, and Lama Dog Tap Room and Bottle Shop. Craft beers (and a few wines) paired with fabulous, high quality food is a win-win for the area. Try the House-Made Bratwurst or the Rock Fish Tacos with one of 20 interesting rotating beers on tap.

Ah … it’s a great way to keep that summer feeling going all year long!

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on September 2, 2016.

 

 

Local Dish: Les Marchands Expands Food Offerings

Clockwise: Cheddar- Herb Fries with Dill Crème Fraiche, Couscous Salad, Brussel Sprouts Caesar Salad Photo credit Laura Ray

Clockwise: Cheddar- Herb Fries with Dill Crème Fraiche, Couscous Salad, Brussel Sprouts Caesar Salad
Photo credit Laura Ray

Best known for having an impressive variety of wines and exceptional wine education classes and special events, Les Marchands Wine Bar & Merchant has expanded its menu options to include an everyday lunch menu created by Chef Weston Richards

The lunch menu includes snacks like Pastrami Fries and Cheddar-Herb Fries with Dill Crème Fraiche.

Also available is a Couscous and Tomato Salad with feta, olives, avocado and Moroccan spice, the Brussel Sprouts Caesar Salad, and a Cold Fried Chicken Sandwich with blue cheese dressing and house-made pickles served on Helena Avenue Bakery brioche. Chef Weston’s Weekly Cheese and Charcuterie Selections are available for lunch and throughout the day. 

Oven Roasted Porchetta, Rosemary Potatoes, Brussel Sprouts and Salsa Verde | Photo Credit Laura Ray

Oven Roasted Porchetta, Rosemary Potatoes, Brussel Sprouts and Salsa Verde | Photo Credit Laura Ray

In addition, Les Marchands has added Porchetta Thursdays, featuring a new Porchetta Dinner in addition to the regular menu options.

 Lunch is served daily from 11 a.m. – 4:30 p.m.

 Les Marchands Wine Bar & Merchant is located at 131 Anacapa St., 805/284-0380.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on August 21, 2016.

Cocktail Corner: Jamming at The Lark

A spirited toast to all things alcoholic! by Leslie Dinaberg

Fall Jams at The Lark, sourced from Chapala Farms, include, L-R, Star Ghost Chili Vodka, Cutler Stagecoach Whiskey and Wilder Gin. Photo by Leslie Dinaberg.

Fall Jams at The Lark, sourced from Chapala Farms, include, L-R, Star Ghost Chili Vodka, Cutler Stagecoach Whiskey and Wilder Gin. Photo by Leslie Dinaberg.

It takes an awfully inventive mind to look at a jar of jam or marmalade and envision a cocktail, but that’s exactly what those clever folks at The Lark have done, in partnership with Chapala Farms, and the results are quite unique—and delicious!

I tried my first “Jam” over the summer, a delightful concoction of Star Ghost Chili Vodka (made locally by Ascendant Spirits in Buellton)  and Chapala Farms Plum Jam. Not only was it yummy, with a nice kick of sweet and spice, I also loved the fact that Chapala Farms is an urban backyard farm venture from locals Jason Banks and Michelle Decaris, located right down the road on Chapala Street.

The Lark’s “Fall Jams” have kicked up the fun even further.

Local "Jam Cocktail" ingredients at The Lark, photo by Macy Kremzar.

Local “Jam Cocktail” ingredients at The Lark, photo by Macy Kremzar.

You really have to try these cocktails to fully appreciate the unique flavors and textures.

For fall, Star Ghost Chili Vodka is now combined with Chapala Farms Strawberry Passion Fruit Jam for a spicy glass of sweet deliciousness that’s unlike anything I’ve ever tasted.

We also liked the Cutler Stagecoach Whiskey (from Funk Zone local Ian Cutler‘s Cutler’s Artisan Spirits) with Chapala Farms Cinnamon, Mint, Fig Jam, a perfect holiday libation, as well as the Wilder Gin (from Ventura Spirits Company) and Chapala Farms Tangelo Jam combo.

The genesis of these clever cocktails comes from Buffalo, New York, where following a visit to a family wedding, Acme Operations Manager Dan Russo (The Lark, Lucky Penny, Les Marchands and the Santa Barbara Wine Collective) discovered Jam Cocktails, conceived at Ballyhoo, a popular Buffalo bar owned by Tim Stevens and managed by his nephew, Frank Pusateri. Russo was then

Chef Jason Paluska's Housemade Charcuterie at The Lark, photo by Leslie Dinaberg

Chef Jason Paluska’s Housemade Charcuterie at The Lark, photo by Leslie Dinaberg

inspired to bring the concept to The Lark’s beverage program and teamed with Decaris and Banks of Chapala Farms to design distinctive summer cocktails made exclusively with local spirits— Cutler’s Artisan Spirits, Ventura Spirits and Ascendant Spirits—and a rotating menu of Chapala Farm’s premier jams and marmalades. That tradition has now continued into the fall.

“The flavors from the jams produce a subtle sweetness and tartness that is different from muddling fruits and other methods. And when combined with our Central Coast spirits they make a great … cocktail,” says Russo. All Fall Jam cocktails are priced at $11 are subject to change with seasonal harvests.

The Lark is located at 131 Anacapa St., 805/284-0370.

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons Magazine on November 20, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Aline Smithson at wall space gallery

Lucy in Turquoise by Aline Smithson, courtesy wall space gallery

Lucy in Turquoise by Aline Smithson, courtesy wall space gallery

Artist/photographer Aline Smithson, whose beautiful work graced the cover of Santa Barbara Seasons Magazine in spring 2015, will be in town Friday night to show her the work and celebrate the release of her long awaited monograph, Self & Others: Portrait as Autobiography.

Smithson’s roots in traditional painting and portraiture are the background for her latest body of work, Revisiting Beauty. “In the footsteps of classical portraiture, her images filled with vibrant rich color and the simple beauty of the young women sitting before her brings to mind Kusakabe Kimbei’s stunning hand painted portraits of young Japanese women. It is the connection to her subject that her standing out from the often overflowing world of portrait photographers,” says wall space gallery owner Crista Dix.

Lexie Turned by Aline Smithson, courtesy wall space gallery

Lexie Turned by Aline Smithson, courtesy wall space gallery

The gallery will show a selection of highlighted works of Alines’ many portrait series. Arrangement in Green & Black (Portrait of the Photographer’s Mother), Revisiting Beauty and hand painted silver gelatin portraits.

Friday night November 6, from 6 – 8 p.m., Smithson will give an artist talk and sign books.

wall space gallery is located at 116 E. Yanonali St. in the Funk Zone of Santa Barbara. Open hours: Tu-Sa 11-5, Sun 12-5, and by appointment.

—Leslie Dinaberg

Self & Others by Aline Smithson

Originally published in Santa Barbara Seasons Magazine on October 4, 2015.