Cocktail Corner: Constellation Pop-Up at Hotel Californian

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for something fun to do to chase those winter blues away. Why not check out the first-ever foodie, wine, mixology & indie music weekend at Hotel Californian (36 State St., Santa Barbara) from January 25-27.

“This is the first of a new quarterly weekend series that will bring inspiring culinary, musical and cultural experiences to Santa Barbara’s hip Funk Zone neighborhood,” says Niki Jenson, who represents Hotel Californian.  

Featuring chefs, indie musicians, vibey DJ beats and community vintners, this sounds like something that shouldn’t be missed. Highlights include Friday night’s “meet the makers” opening night reception with a vibey beats from Boom Forest, along with Bittercube Cocktails, Potek Wine and light bites.

There will be a Bittercube mixology class—the Seven Pillars of Classic Cocktails—on Saturday in Hotel Californian’s sexy new Djinn lobby bar. Bittercube is a Wisconsin-based line of densely flavored cocktail bitters that are created by hand with real botanicals, taking as long as 25 days to complete the process. 

As part of Hotel Californian's Constellation Pop Up Weekend, Bittercube co-founder Ira Koplowitz will host a mixology class, complete with cocktail tasting and curated snacks. Courtesy photo.

As part of Hotel Californian’s Constellation Pop Up Weekend, Bittercube co-founder Ira Koplowitz will host a mixology class, complete with cocktail tasting and curated snacks. Courtesy photo.

Saturday evening features a chef & winemaker reception and six-course dinner from Guest Chefs Justin Carlisle & Chris Mangless, featuring wines by Russel From of Herman Story (Paso Robles), Vailia Esh of Desparada (Paso Robles), and Dave Potter (who we just featured in the winter issue of Santa Barbara Seasons) of Municipal Winemakers (22 Anacapa St., Santa Barbara).

 

Later that night (Jan. 26) is an indie pop-up concert with Langhorne Slim, Stelth Ulvang of The Lumineers and Chris Porterfield of Field Report.

Stelth Ulvang – Clocktower (live at Scandinavia) from The Sights Of Sounds on Vimeo.

And if that’s not enough excitement, Sunday features a winemaker brunch featuring wines from Dave Potter of Municipal Winemakers.

Tickets are still available, click here to access them (choose among individual event tickets or two VIP Packages). This should be a really fun weekend. I hope to see some of you there.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

 

Originally published in Santa Barbara Seasons on January 21, 2019.

 

 

In Living Color at MichaelKate

Ann Shelton Beth, “Wave Energy,” oil on canvas.

Ann Shelton Beth, “Wave Energy,” oil on canvas.

Spotlighting the work of four artists—Ann Shelton Beth, Jennifer Boswell, Tanya Lozano and Helle Sharling Todd—In Living Color is on view at MichaelKate Interiors & Art Gallery (132 Santa Barbara St. Santa Barbara) from Jan. 18-Mar. 10, with a reception on Friday January 18, from 5  – 8 p.m. Meet the artists at the reception and hear them speak about their work at the 6 p.m. artist talk.

“The works in this show are mostly based on nature, specifically, the south and central coast. Some pieces more abstract than others, the artists use color and expressive brushstrokes to convey their decisive responses to our beautiful and sometimes ominous natural world,” writes Jan Ziegler, curator of art at MichaelKate.

Tanya Lozano, “Beach,” acrylic on canvas.

Tanya Lozano, “Beach,” acrylic on canvas.

Jennifer Boswell, “Up in the Air” Series Eight 1A.

Jennifer Boswell, “Up in the Air” Series Eight 1A.

MichaelKate Interiors is open from 10 a.m. to 6 p.m. Monday – Saturday, 11 a.m. to 5 p.m. on Sundays. Closed Wednesdays. For more information, please call 805/963-1411.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on January 16, 2019.

Seaside Makers Funk Zone Opens

Seaside Makers Collective, photo by Kelsey Crews.

Seaside Makers Collective, photo by Kelsey Crews.

Don’t miss the grand opening of the new Seaside Makers Funk Zone location on Thursday, Nov. 29. This is a great opportunity to support 15 of the best local artisans in one amazing spot—209 Anacapa St. The newly transformed space (formerly Youth Interactive, which moved to a new State Street location) is a curated collection of local art and gifts for bath, body & home, put together by Kristin Fraser of The Grapeseed Co. and Jules Kramer of Jules by the Sea.

Other artisans at the collective include Asher Market, Sarka Photography, Jess Conti Leather Goods, Meadow Rose Photo Art, Blue Planet Eyewear, Whimsea, Mission Canyon Collective, and a beautiful collection of art by Karin Shelton, Pedro De La Cruz, Alana Clumeck, Katie Kramer, Anthony Barbaria and Kelly Clause. In addition, other artists, makers and pop-ups will rotate in and out, starting in December with some amazing one-of-a-kind handbags, jewelry and other special treats.

Seaside Makers Collective opens 11.29 in the Funk Zone, courtesy photo.

Seaside Makers Collective opens 11.29 in the Funk Zone, courtesy photo.

“This is a dream come true to land in the heart of the Funk Zone with this extremely talented group of makers and artists,” explains Jules Kramer, who will be managing the Santa Barbara store.

“The collective will highlight and celebrate the amazing artisans in our community by offering much more than a great place to shop… we will tell the stories behind the makers, and also look forward to hosting Scent Bar parties, pop-ups, live-painting and workshops in our event room space and parking lot,” says Kristin Fraser.  

Fraser opened Seaside Makers flagship store in Carpinteria (961 Linden Ave.) in September 2018. Response from the community was so positive that she partnered with Kramer to open a second location in Santa Barbara.

The shop will host a Grand Opening Celebration on Nov. 29 from 4-8 p.m. to give the community a chance to “meet the makers” in person. Seaside Makers Collective is located at 209 Anacapa St. in the Funk Zone, with parking available in its own lot.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 28, 2018.

Cocktail Corner: Loquita’s Libations

Loquita's Porrón Hour takes place week days from 5-6 p.m., courtesy photo.

Loquita’s Porrón Hour takes place week days from 5-6 p.m., courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Loquita, the Funk Zone favorite restaurant that celebrates the flavors of Spain, has announced a new bar and wine club program just in time for the holiday season. 

Featuring Porron Hour, a Spanish Sherry Flight and the Loquita Wine Club, Loquita’s Bar Manager David Medina has curated these new beverage programs to enjoy at the restaurant or for your home entertaining.

“Our Porron Hour is designed to share the traditional Spanish method for enjoying wine while also offering an approachable price on some of our most popular wines by the glass. Sampling these selections from our hand-blown wine carafes create a singular experience where our guests can pour directly into their mouths from an outstretched arm. Sounds a bit crazy, but that’s Loquita,” says Medina.

Demonstrating the ancient Spanish tradition of porrón, designed for the ease sharing of wine. Photo by Daniel Julia Lundgren, courtesy Flickr.

Demonstrating the ancient Spanish tradition of porrón, designed for the ease sharing of wine. Photo by Daniel Julia Lundgren, courtesy Flickr.

Porron Hour is offered weekdays from 5 – 6 p.m. Come discover and challenge your palate with varieties of exceptional and lesser-known Spanish wines. A Porron is a traditional Spanish wine pitcher that holds .75 liters and is used predominately in the Northwestern part of Spain—Catalonia, Aragon and Valencia. Porron hour features four distinguished varietals, 2017 Avinyo “Petillant” Cava; 2017 Columna Albariño; 2017 Menguante Garnacha and 2015 Finca Torremilanos “Los Cantos” Tempranillo, priced at $20 per Porron.

Medina is also enthusiastic about the Spanish Sherry Flight.  “This offers our guests an introduction to different styles of Spanish Sherry found only in southwest Spain and they pair so well with our menu.

Loquita Sherry Tasting Flight, photo by Kate Winter.

Loquita Sherry Tasting Flight, photo by Kate Winter.

Loquita’s Spanish Sherry Flight presents this unique Spanish wine made from white grapes grown near the city of Jerez de la Frontera in Andalusia, Spain. It’s produced in a variety of styles made primarily from the Palomino grape, and ranges from light white table wines to darker and heavier versions such as Amontillado and Oloroso. The flights are available nightly at the bar or table and are the perfect complement to Chef Peter Lee’s Spanish cuisine. The Spanish Sherry Flight includes four one-ounce glasses of some classics—Osborne Manzanilla, Sanlucar Barrameda; Lustau “Almacenista Obregón” Amontillado, El Puerto; Faustino Gonzalez “Cruz Vieja”, Oloroso en Rama, Jerez de la Frontera; and Barbadillo, Cream, Jerez De La Frontera,  priced at $16 per flight. 

Loquita Parron Hour, photo by Kate Winter.

Loquita Parron Hour, photo by Kate Winter.

And, with perfect timing for the holidays, Loquita launches the Loquita Wine Club. “Spanish wines are quite special and we wanted our guests to share the experience outside Loquita’s doors so we decided to offer a wine club that highlights our favorite Spanish producers,” says Medina.  Each quarter Medina selects wines from renowned regions of Spain, including world-class producers from Rioja, Priorat, Ribeira Sacra, Bierzo and the Canary Islands. Selections will showcase diverse climates, winemaking techniques, both modern and traditional, and include information about each producer and the terroir represented. Loquita Wine Club membership includes quarterly shipments of three bottles. Pricing is $75 – $95 per shipment plus tax and shipping charges.

For more information call the restaurant at 805/880-3380 or email info@loquitasb.comLoquita is located at 202 State St., 805/880-3380, loquitasb.com.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on November 16, 2018.

Nell Campbell: Portrait of Cuba

Fisherman on the Malecon, Havana 2002, 40 x 40 archival pigment print, by Nell Campbell.

Fisherman on the Malecon, Havana 2002, 40 x 40 archival pigment print, by Nell Campbell.

Don’t miss Nell Campbell‘s collection of photographs from her travels to Cuba. The exhibition, Nell Campbell: Portrait of Cuba, is on view at wall space at the Waterline Shops (120 Santa Barbara St., Santa Barbara) through August 31.

There will be an artist’s reception on Wednesday, August 22, from 6-8 p.m. at the gallery. wall space at the Waterline Shops is open Sunday-Thursday from noon to 8 p.m. and Fridays and Saturdays from noon to 9 p.m.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on August 21, 2018.

Cocktail Corner: Sundown Sundays at Santa Barbara Wine Collective

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for something different and fun to do on a Sunday afternoon. Starting this week (June 17), Santa Barbara Wine Collective launches Sundown Sundays for summer. Relax with a glass of one of the member wineries’ vintages on the Santa Barbara Wine Collective patio, located on the Urban Wine Trail of Santa Barbara’s Funk Zone at 131 Anacapa St., Suite C.

Cheyenne Skye, courtesy photo.

Cheyenne Skye, courtesy photo.

Listen to the live music sounds of Cheyenne Skye on Sunday, June 17, from 3-6 p.m. “Cheyenne Skye sings from the heart and writes timeless songs with an equal touch of emotion and humor along with her love for nature. She projects a combination of folk and soul, almost as if Patsy Cline, Nina Simone, Janis Joplin, Jim Croce all had a baby together. An original member of the group Rainbow Girls, Skye has toured the Western United States and the UK/Europe, and has shared stages with California Honeydrops, Nicki Bluhm and the Gamblers, ALO, Brothers Comatose, Marty O’Reilly and the Old Soul Orchestra, John Craigie, Handmade Moments, Groove Session, Whiskerman and many more.”

DJ BargainBin, courtesy photo.

DJ BargainBin, courtesy photo.

DJ BarginBin (Jack Carmean) performs on Sunday, June 24 and Sunday, July 1. “DJ BargainBin is a classic, all-vinyl DJ from California’s central coast. Spinning multiple flavors of pop, rock, soul & schlock, since the mid-2000s, guesting at Sailing (at the Attic) and Horizons (at the Makeout Room) and hosting a monthly feature, Kodachrome at St. Mary’s Pub. Since relocating to the Central Coast, he’s been spinning the funk at Soul Service (@ the Mercury Lounge) and lounge grooves at Hi! Jinx! (@ the Imperial). In between the regular gigs, sometimes it’s powerpop, sometimes it’s smooth rock, sometimes New Wave, but it’s always classic vinyl and it’s always gonna get you on your feet!”

Persian Housecat performs July 8 & July 22 and Valdas Karalis (July 29). Helena Avenue Bakery Cheese Plates and Baguettes are available for purchase to enjoy with wines by the glass or bottle from Santa Barbara County member wineries Babcock Winery, Ca’ Del Grevino, Fess Parker Winery, Notary Public Wine, and The Paring & The Hilt.

Admission is free to the public and reservations are not required. The Santa Barbara Wine Collective patio is pet-friendly. Musical talent performs from 3-6 p.m. 

I hope to see you there.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Delineations at MichaelKate Interiors & Art Gallery

Charlie Patton, “The Woman and The Veil,” oil on canvas.

Charlie Patton, “The Woman and The Veil,” oil on canvas.

Opening March 16, DELINEATIONS at MichaelKate Interiors & Art Gallery (132 Santa Barbara St.) features four Santa Barbara based artists: Jo Merit, Douglas Dafoe, Katarzyna Kociomyk and Charlie Patton and is curated by Jan Ziegler. 

“The delineated characteristics of Jo Merit’s paintings and the fine craftmanship of Douglas Dafoe’s geometric wood wall sculptures drive the title of the show,” writes Ziegler. “Complementing their precise line work, we have Katarzyna Kociomyk’s lush boats at rest on the water and Charlie Patton’s large and small expressive paintings.”

Join the artists for the reception on Friday, March 16, from 5-8 p.m. The artists will speak about their work at 6 p.m.

The show remains on view through May 13. 

—Leslie Dinaberg

Charlie Patton, “Misty Copeland Two Slippers,” oil on canvas.

Charlie Patton, “Misty Copeland Two Slippers,” oil on canvas.

Jo Merit, “At The Dark End Of The Street,” acrylic on canvas.

Jo Merit, “At The Dark End Of The Street,” acrylic on canvas.

Katarzyna Kociomyk, “Cast In Bronze,” oil on canvas.

Katarzyna Kociomyk, “Cast In Bronze,” oil on canvas.

Douglas Dafoe, “untitled,” wood with copper paint.

Douglas Dafoe, “untitled,” wood with copper paint.

Originally published in Santa Barbara Seasons on March 16, 2018.

Marian Crostic: Sea Change

Tidal Impressions #2 by Marian Crostic.

Tidal Impressions #2 by Marian Crostic.

Come to The Waterline in Santa Barbara’s Funk Zone (120 Santa Barbara St.) on Friday night to check out Sea Change by Marian Crostic, a special event hosted by wall space creative for the Funk Zone Art Walk.

“We are a world in flux. In this consistent state of change, finding a path to calm is almost impossible. It takes effort to keeping ourselves upright and moving forward, while this drift and unknowingness takes all our energy. We all feel now as if in constant motion both physically and emotionally. For Marian Crostic, finding that peace comes at the waters edge,” states event organizer Crista Dix.

Tidal Impressions #1 by Marian Crostic.

Tidal Impressions #1 by Marian Crostic.

Crostic’s series is an abstract vision of the waters edge, the organic connection between liquid and solid. This high contrast work belies its softness, with striking emphasis on the graphic and non-linear patterns in nature.

Marian Crostic made the career change from the fashion world to photography over a decade ago. Turning her creativity from fabrics towards imagery, this group of photographs fundamentally started taking shape and vision on her morning walks along Venice Beach. Meditative in nature the series is about importance of seeing ones own environment with a present, reflective and introspective eye.

Come from 5 to 8 p.m. on Friday March 16 for an informal talk with Crostic about this beautiful work.

For more information about Sea Change, wall space creative and Marian Crostic or to see a portfolio of works please contact wall space gallery at 805/232-5428 or gallery@wallspacecreative.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 14, 2018.

Silo118 presents BODY

 

Kabuku, by Patricia Houghton Clarke, currently on view at Silo118.

Kabuku, photograph by Patricia Houghton Clarke, currently on view at Silo118.

On view through November 8, Silo118 features artists JoAnn Belson, Patricia Houghton Clarke, Steven DePinto, Max Gleason, Skye Gwilliam, Jay Peterzell and Patricia Post in a show called “BODY,” focusing on pieces working with the human form.

Located in the heart of Santa Barbara’s Funk Zone, Silo118 is a historic grain silo, now serving as an intimate gallery welcoming emerging and established contemporary artists and photographers to bring their imagination to life.

TwoBlue by JoAnn Belson, acrylic, gesso and torn paper, standing almost 7 feet tall, on view at Silo118.

TwoBlue by JoAnn Belson, acrylic, gesso and torn paper, standing almost 7 feet tall, on view at Silo118.

Silo118 Gallery is located is located at 118-B Gray Ave. in the Funk Zone, open Thursday-Sunday from noon-5 p.m.

Empyrean Dive, oil and mixed media by Max Gleason, on view at Silo118Gallery.

Empyrean Dive, oil and mixed media by Max Gleason, on view at Silo118Gallery.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on September 27, 2017.

Enjoy the Holidays at Loquita

Paella from Loquita, photo by Laura Ray.

Paella from Loquita, photo by Laura Ray.

Executive Chef Peter Lee of LOQUITA and POQUITA—the new hot spots Santa Barbara’s Funk Zone—has special celebratory menus for Christmas Eve, New Year’s Eve and New Year’s Day. If you haven’t had the pleasure of checking these restaurants out yet, the holidays are a perfect time to do so.

In addition to the complete menu that Loquita has made popular with bold flavored Mediterranean dishes of olives, lemons, tomatoes, peppers, vinegars, Jamon and Sherries, simply executed and beautifully plated, on Christmas Eve, Chef Lee’s specials feature Bunuelo de Bacalao—Salt Cod, Potato, Lemon & Nora Chili Aïoli; and Cannelloni with Mushroom, Foie Gras; Bechamel & Manchego. Reservations are recommended and are available from 5–8:30 p.m.

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

Then, on New Year’s Eve, Loquita presents elegant New Year’s Eve specials, in addition to their acclaimed menu, perfect for an end of year celebration. Selections include Foie Gras with Figs, Dandelion Greens & Celery Root; Paella con Costilla – Iberico Pork Ribs with Artichokes, Mushrooms, Iberico Soffrito, Grilled Lemon & Herb Aïoli; and Cochinillo Asado – Suckling Pig with Asparagus, Mushrooms & Mojo Verde. Loquita’s chefs will display a live “performance art,” preparing the Paella con Costilla outdoors on the patio in a huge paella pan for all guests to experience. Reservations are recommended and are available from 5–10:45 p.m.

Also now open is Poquita, the little sister of Loquita, a perfect choice for both Christmas Eve and New Year’s Eve for those seeking a spontaneous evening. Drop in while exploring the Urban Wine Trail, drinking in the colorful ambiance of the Funk Zone.

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

Poquita serves many of the same delicious pintxos, tapas, cheeses and charcuterie as Loquita at their artful, standing-room-only pintxos bar, ideal for casual small bites without the structure of a reservation. Hours are 5 p.m. – midnight.

Also starting on New Year’s Day, Loquita begins serving Sunday Brunch. Chef Lee introduces his inspired daytime menu of exquisite Spanish specialties created with a Santa Barbara sensibility—a Paella Pan Skillet with either Mushroom, Tomato, Spinach, Potato, Eggplant, Chermoula & Eggs; or Chorizo with Bell Pepper, Tomato, Potato, Broccolini, Parsley & Eggs; Benedicts on Pan De Cristal in two versions – Jamon Serrano, Spinach, Eggs & Chorizo Hollandaise; or Cured Salmon, Pickled Red Onion, Eggs & Lemon Hollandaise. Try Lee’s two spins on the Tortilla Espanola – Traditional with Potato, Onion, Frisee & Herb Aïoli; or Especial with Avocado, Piquillo, Potato, Onion, Mushroom & Chorizo. Loquita brunch hours are 10 a.m.–2 p.m. and will continue every Sunday after the new year. 

To view all holiday menus visit Holiday Menus or www.loquitasb.com/nye.

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

Loquita, “an endearing Spanish colloquial term for a wild, fun loving young girl, is a playful love letter to the Spanish origins and history of Santa Barbara.” The space is designed by San Francisco restaurateur and designer Doug Washington, who created the distinctive styling at The Lark, Lucky Penny, Les Marchands, Santa Barbara Wine Collective and Helena Avenue Bakery. Architect Joe Andrulaitis and the Young Construction team led by Rick Musmecci completely restored the historic building that has served as numerous restaurants and the Santa Barbara Rescue Mission over the past century. Interior finishing touches by Stephanie Greene Fuller incorporated handsome furnishings fabricated by Brothers of Industry of Carpinteria.  

Loquita, photo by Rob Stark.

Loquita, photo by Rob Stark.

“I was inspired by a quote I read in a recent issue of Food & Wine magazine that said ‘Spain is a country with a big heart, a big thirst for wine, a big appetite for great food and a big affinity for art, music and sports.’ Those who live, work and play in Santa Barbara share these values,” says Sherry Villanueva, Managing Partner for Acme Hospitality, the group behind the restaurant. Bringing a Spanish restaurant to the Funk Zone has been something she has envisioned since the space first became available more than two years ago.

“Santa Barbara’s rich Spanish colonial history has defined our city in ways that span architecture, food, wine and even informs our community celebrations. It’s the right time to dedicate our next restaurant to the incredible culture and food that Spain is known for, but interpreted by a contemporary California sensibility that is our company’s signature,” says Villanueva. “It’s no wonder that Spain is recognized as one of the greatest countries for food and dining today.

The restaurant is located at 202 State St., 805/880-3380.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 19, 2016.