Cocktail Corner: Santa Barbara Wine and Food Festival

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

One of the very best wine fests—the 31st Annual Santa Barbara Wine + Food Festival—returns to the Santa Barbara Museum of Natural History on Saturday, June 30.

The Museum is a beautiful place to indulge in delicious wines paired with excellent bites along the shaded banks of Mission Creek. And you can feel good about going to this event because all net proceeds from the festival support the Museum’s nature and science education programs. I have fond memories of field trips to the Santa Barbara Museum of Natural History  back when I was in elementary school, as well as many more recent trips with my son.

It’s definitely a festival with a LOCAL feeling. Perhaps because of that, the Santa Barbara Wine + Food Festival is also one of the few events that the winemakers themselves attend and pour their favorite vintages. “This is one of the very best tastings that we attend throughout the year,” says Richard Sanford of Alma Rosa.

“This is the most beautiful tasting, the most beautiful setting that I do anywhere in the country.” says Jim Clendenen of Au Bon Climat.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

More than 50 Central Coast wineries will be at the festival, including:

Alexander & Wayne

Alma Rosa

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Andrew Murray Vineyards 

Area 5.1

Arthur Earl Winery

Au Bon Climat

Babcock Winery

Beckmen Vineyards

Bedford Winery

Blair Fox

Brander Vineyard

Brewer-Clifton

Buttonwood

Cambria

Carr Vineyards and Winery

Casa Dumetz

Cebada

Consilience

CORE

Cutler’s Artisan

D’Alfonso-Curran

De Paola

Domaine de la Cote

Epiphany Cellars

Feliz Noche

Fess Parker Winery & Vineyard

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Fiddlehead Cellars

Flying Goat Cellars

Foxen

Gainey Vineyards

Grassini Family Vineyards

Jaffurs Wine Cellars

Jamie Slone

Kalyra

Kaena Wine

Ken Brown Wines

Kenneth Volk Vineyards

Koehler Winery

LaFond Winery

Larner Wines

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Longoria

Lumen

Mail Road Winery

Margerum Wine Company

Melville

Mosby Winery & Vineyard

Municipal Winemakers

Notary Public

Nielson

Oreana

Palmina

Potek

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Qupé

Rancho Sisquoc Winery

Rideau

Sagebrush Annie’s

Sandhi Wines

Santa Barbara Winery

Savoy Wines

Silver Wines

Storm Wines

Sunstone Winery

Tablas Creek

Tatomer

Tercero Wines

Transcendence Wines

Whitcraft Winery

Zaca Mesa

Courtesy Santa Barbara Wine and Food Festival.

Courtesy Santa Barbara Wine and Food Festival.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Also available are sweet and savory delectable delights from more than 40 of Santa Barbara County’s finest eateries and caterers, including:

• Barbareño

• Benchmark

• Black Bow Sweets

• Blue Water Grill

• Bob’s Well Bread

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Bottlest Bistro

• Brophy Bros.

• Ca’ Dario

• Corazon Cocina

• Country Catering

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Deux Bakery

• Enterprise Fish Company

• Farmer Boy

• Finch and Fork Restaurant

• Gelson’s Market – Santa Barbara

• Helena Avenue Bakery

• Hitching Post

• il Fustino

• Industrial Eats

• Jessica Foster Confections

Les Marchands

Loquita

• Michael’s Catering

• Oat Bakery

• Outpost at Goodland

• Pacific Pickle Works

• Pico

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

• Renaud’s Patisserie & Bistro

• Santa Barbara Popcorn Co.

• Savoy Cafe and Deli

• Scarlett Begonia

• Solvang Bakery

• The Bear and Star

The Lark

• Tondi Gelato

• Via Maestra 42

Santa Barbara Wine + Food Festival tickets cost $75 for Museum members and $100 for non-members. VIP tickets, including access to the VIP Lounge, early entry at 1 p.m. (the regular festival runs from 2–5 p.m.), six exclusive tastings and food pairings with winemakers, chair massages, and more are $125 for Museum members and $150 for non-members.

Designated drivers are free to enter as long as they accompany a paid guest. Designated drivers can sign up by emailing Sarah at sclement@sbnature2.org and giving the names of their passenger(s).

The Museum is located at 2559 Puesta Del Sol, Santa Barbara. For more information, please visit www.sbnature.org/winefestival.

I hope to see some of you there. Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 3, 2018.

Cocktail Corner: Santa Barbara Wine & Food Festival

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

A spirited toast to all things alcoholic! By Leslie Dinaberg

This month marks the 30th anniversary of the Santa Barbara Museum of Natural History‘s beloved wine festival, and they are commemorating the event with a new name—the Santa Barbara Wine & Food Festival—which more accurately reflects the bounty of sips and bites found at this signature fundraiser.

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

While the food and the wine have always flowed freely at the festival, this year events manager Meridith Moore has set a goal to have 50 food vendors on the roster this year to accompany the 50 wineries. “My hope is that the name change will help to attract even more of Santa Barbara county’s incredible food vendors and highlight the ones that have been participating all these years,” she says.

As of press time, food vendors include: BarbarenoBenchmarkBob’s Well BreadBrophy Bros.Buena OndaCa’ DarioCoffee Bean and Tea LeafChooket/Your Cake Baker, Corazon CocinaCountry CateringFarmer BoyFinch and Fork RestaurantGelson’s ~ Santa BarbaraHelena Avenue BakeryHippypopIl FustinoIndustrial EatsLa MousseLa SorelleLoquitaMichael’s CateringMr. E’s FreezeMulberry LovePacific Pickle WorksPicoRenaud’s Patissiere and Bakery , Slate Catering CoSolvang BakeryThe Bear and StarThe Berry ManTondi GelatoVia Maestra 42 and Whole Foods Santa Barbara.

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

Wineries pouring this year include: Alexander & WayneAlma RosaAndrew Murray VineyardsArea 5.1Arthur Earl WineryAu Bon ClimatBabcock WineryBeckmen VineyardsBedford WineryBlair FoxBrander VineyardBrewer-CliftonButtonwoodByron by NielsonCa Del GrevinoCambriaCarr Vineyards and WineryCasa DumetzCebada, ConsilienceCORECrawford Family WinesDierbergDe PaolaEpiphany CellarsFalcone Family VineyardsFeliz NocheFess Parker Winery & VineyardFiddlehead Cellars,

Photo courtesy Santa Barbara Food & Wine Festival.

Photo courtesy Santa Barbara Wine & Food Festival.

Flying Goat CellarsFoxenGainey VineyardsGrassini Family VineyardsHilliard BruceJaffurs Wine CellarsJamie SloneKalyraKen Brown WinesKenneth Volk VineyardsKoehler WineryKuninLaFond WineryLarner WinesLongoriaLoring Wine CompanyLumenMargerum Wine CompanyMelvilleMosby Winery & VineyardMunicipal WinemakersNotary Public WinesOreanaPalminaPoint ConcepcionPotekPure Order Brewing CompanyQupéRancho Sisquoc WineryRefugio RanchRideauSagebrush Annie’sSanta Barbara WinerySilver WinesSpear WineryStar Lane VineyardSunstone WineryTablas CreekTatomerTercero WinesThird Window BrewingToucan WinesTranscendence WinesVogelzangWhitcraft Winery and Zaca Mesa.

The beautiful grounds of Santa Barbara Museum of Natural History (2559 Puesta del Sol) are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Especially when the proceeds go to support the work of the museum. The event takes place on Saturday, June 24.

Guests 21 and older may purchase admission on the Museum’s website (www.sbnature.org/winefestival). This event is always a sellout, so if you want to join in the fun, act quickly or you not get tickets.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on June 2, 2017.

Cocktail Corner: Santa Barbara Wine Festival Gets Better With Age

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara Wine Festival—the first festival of its kind on the Central Coast—returns for the 29th year, hosted by the Santa Barbara Museum of Natural History (2559 Puesta Del Sol Rd.) on Saturday, June 25 from 2-5 p.m.

The beautiful grounds of Santa Barbara Museum of Natural History are a wonderful spot to appreciate being out in nature, and what better way to enjoy a summer weekend than sipping wine underneath the oaks along Mission Creek? Guests will sip, swirl, and savor a variety of wine from 75 wineries complemented by tasty hors d’oeuvres and desserts from famed local restaurants, farm-to-table caterers, and other top shelf food purveyors.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

They’ll also be celebrating the museum’s 100th birthday with, what else … bubbles! As a commemorative presentation this year, Santa Barbara Wine Festival features Sparkling Way; a special area dedicated to sparkling wines and the perfect opportunity to raise a glass to the occasion. Also, new to the event this year is the VIP Redwood Lounge, where VIP ticket holders can enter the festival one hour early and enjoy a private tasting before everyone else arrives.

Winemakers Paul Lato and Morgan Clendenen will be in the VIP Lounge from 1-2 p.m. to pour their world class wines, along with savory bites from Chef Pete Clements. The lounge will also offer access to intimate seating, delectable treats, late , and complimentary chair massages throughout the festival.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

The Cork Pull raffle is always one of my favorite things at this festival. For $30 to pull a cork, participants are guaranteed to win a prize worth at least $30, many of which are terrific wines and other prizes valued at $50 and above. Plus, all proceeds benefit the museum’s exhibits and education programs.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Participating wineries include: Alexander & WayneAlma RosaAndrew Murray VineyardsArthur EarlAu Bon ClimatBabcock WineryBeckmen VineyardsBedford WineryBlair Fox Cellars, Brander VineyardBrewer-Clifton ButtonwoodByronCambriaCargasacchi/Pt ConceptionCarr Vineyards and WineryCasa DumetzCebadaCinque StelleCOREConsilienceCrawford Family Wines, Daniel Gehrs WinesDierberg/Star LaneDe Paola VineyardEpiphany CellarsFalcone VineyardsFeliz NocheFess Parker Winery & VineyardFiddlehead CellarsFlying Goat CellarsFoxenGainey VineyardGrassini Family VineyardsGypsy Canyon, Jaffurs Wine Cellars  and Jamie Slone Wines.

Also pouring are:KalyraKen Brown WinesKenneth Volk VineyardsKita WinesKoehler WineryKuninLaFondLarner Wines and General StoreLongoriaLoring Wine CompanyLumenMargerum Wine CompanyMelvilleMosby Winery & VineyardMunicipal WinemakersOreanaPalminaPotekQupéRancho Sisquoc WineryRefugio RanchSanta Barbara WinerySilver WinesSunstone WineryTablas CreekTatomerTercero WinesToucan WinesTranscendence WinesWhitcraft WineryWilliam James and Zaca Mesa.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

In addition, participating food vendors are: BarbarenoBenchmark eatery, Brophy Bros., Ca DarioCountry CateringCoffee Bean and Tea LeafDuoFarmer BoyFinch & ForkFreezerMonkeyIl FustinoIndustrial EatsJessica Foster ConfectionsMichael’s CateringMr. E’s FreezeMulberry LoveNectar Eatery and LoungePacific Pickle WorksThe Stonehouse at San Ysidro RanchVia MaestraVillage Modern Foods and Patxi’s Pizza.

For more information and to purchase tickets for the Santa Barbara Wine Festival, please visit http://www.sbnature.org/winefestival.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on June 17, 2016.

Cocktail Corner: Fork & Cork Classic to Benefit Foodbank

Foodbank of Santa Barbara County's 3rd Annual Fork & Cork Classic takes place on April 10 at Santa Barbara Polo and Racquet Club. Photos by Eric Roland.

Foodbank of Santa Barbara County’s 3rd Annual Fork & Cork Classic takes place on April 10 at Santa Barbara Polo and Racquet Club. Photos by Eric Roland.

A spirited toast to all things alcoholic! By Leslie Dinaberg

I love it when good causes and good food and wine come together. Such is the case with the 3rd annual Fork & Cork Classic to benefit Santa Barbara County Foodbank by pairing gourmet tastings with local wine to fund nutritious meals for Santa Barbara County residents.

Taking place on Sunday, April 10, from 3-6 p.m. at Santa Barbara Polo & Racquet Club (3375 Foothill Rd., Carpinteria), 100% of the event’s proceeds will benefit the Foodbank’s 300 local nonprofit partners who supply nutritious meals to Santa Barbara County residents.

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

Just last year, the Foodbank served 146,198 people, of whom 51,533 were children.

“Santa Barbara Fork & Cork Classic is an important event for the Foodbank,” says Erik Talkin, CEO, Foodbank of Santa Barbara County.  “By taking part in this event, attendees are helping to provide healthy produce and staples for in-need Santa Barbara County residents.”

This year the Fork & Cork Classic 2016 will honor Dario Furlati, chef-owner at Ca’ Dario Ristorante and Ca’ Dario Pizzeria; Steve Beckman, winemaker at Beckman Vineyards, and Jack Motter and Jeff Kramer, farmers-owners at Ellwood Canyon Farms, for the contributions they have made towards advancing their respective crafts as well as their efforts to support the local community, including the Foodbank.

2016 Fork & Cork Classic Honorees

Participating wineries and other beverage donors from previous  years include Alma Rosa Winery & VineyardsAmpelos CellarsAscendant SpiritsBeckmen VineyardsBlair Fox VineyardsCaribbean Coffee CompanyCasa Dumetz WinesCutler´s Artisan SpiritsConsilience, Marianello & Tre AnelliCORE Family WineryDeep Sea by Conway Family WinesDV8 CellarsFalcone Family VineyardsFess Parker Winery & VineyardFoley Wine EstatesIsland Brewing CompanyJaffurs Wine CellarsKaena Wine Company and Kenneth Volk Vineyards.

Also pouring in the past were Lucas & Lewellen VineyardsNagy Wines Pegasus Estate Winery Scott CellarsSilver Wines LLCSummerland WineryPressed Juicery Turiya WinesThe Real McCoy RumTito’s Handmade VodkaWater StoreWilliam James CellarsWhitcraft Winery and Zaca Mesa Winery & Vineyards.

For an updated list of food and beverage participants visit forkandcorkclassic.org. General Admission tickets are $95 and VIP tickets—which include early entrance to the event at 2:30 p.m. and a VIP lounge—are $125. To purchase tickets click here.

2016 Fork & Cork Classic

I hope to see some of you at this fun—and very worthy—event. Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

This story originally appeared in Santa Barbara Seasons Magazine on March 18, 2016.

Cocktail Corner: Wine & Fire

Courtesy Sta. Rita Hills Winegrowers Allliance

Courtesy Sta. Rita Hills Winegrowers Allliance

A spirited toast to all things alcoholic! By Leslie Dinaberg

A weekend filled to the brim with world class wines and wood grilled food awaits Aug. 14-16 in Sta. Rita Hills. The Sta. Rita Hills Winegrowers Alliance is pulling out all the stops for this annual event. It’s actually a series of intimate wine and food experiences, all of which sound amazing.

Wine and FireFirst up, next Friday night, Aug. 14 from 5-8 p.m., is the Kick Off Barn Party at Sanford & Benedict Barn. Set at the historic barn which housed the first winery in the Santa Rita Hills, located just above the iconic Sanford & Benedict vineyard, planted in 1971, winemakers will share their library stash, large format bottles and small production bottlings (all exclusive to this event) to get the party started, along with an assortment of pizzas and antipasti from Bello Forno Wood Fired Cuisine and live music by The Caverns .

Participating wineries (and wines) include: Alma Rosa Winery & Vineyards (library selection of Pinot Noirs & 2013 Barrel Select Pinot Noir); Babcock Winery; Bratcher (large format 2112 La Encantada Pinot Noir, 2112 Bentrock Pinot Noir); Brewer-Clifton; Cargasacchi (Cargasacchi Sta. Rita Hills 2012 Pinot Noir); Crawford Family Wines (past vintages of Pinot Noir from magnum); Fiddlehead Cellars (2006 ‘Seven Twenty Eight’ Pinot Noir, Fiddlestix Vineyard SRH – 3 Liter, 2010 ‘Seven Hundred Twenty Eight, Bubbles’ Blanc de Noir, Fiddlestix Vineyard, SRH – 750ml, 2011 ‘Lollapalooza’ Pinot Noir, Fiddlestix Vineyard, SRH – 750ml); Flying Goat Cellars (2010 Flying Goat Cellars Rio Vista Vineyard Clone 667 (MAGNUM); 2005 Flying Goat Cellars Rancho Santa Rosa Vineyard; 2012 Goat Bubbles Blanc de Noirs Clos Pepe Vineyard); FOXEN Vineyard & Winery; Gainey Vineyard (Evan’s Ranch 2013 Morgan’s Pinot Noir); Hilliard Bruce (2012 Moon Pinot Noir); Hartley Ostini Hitching Post Wines (Rio Vista Pinot Noir, Perfect Set Pinot Noir, Cargasacchi Pinot Noir); Jalama Wines (2012 Pinot Noir Cargasacchi Vineyard); Ken Brown Wines (2004 Clos Pepe, 2005 Sanford & Benedict, 2005 Cargasacchi, 2006 Clos Pepe & 2006 Cargasacchi); and Kessler – Haak (Library 2008, 2010, 2012 Chardonnay, 2009 Pinot Noir, 2010 2A Pinot Noir, 2010 Pommard Pinot Noir).

Additional participating wineries (and wines) include: LaMontagne Winery (Magnum of Kessler – Haak Pinot Noir & 2011 Huber Vineyard Pinot Noir); Liquid Farm (White Hill, Golden Slope, Four); Loring Wine Company (2010 Cargasacchi Pinot Noir, 2010 Clos Pepe Pinot Noir, 2010 Rancho La Vina Pinot Noir); Montemar (2011 large-format Pinot Noirs from La Encantada, Rio Vista, Santa Rita Hills); Pali Wine Co. (Fiddlestix Vineyard Pinot Noir Vertical: 2008, 2009, 2010, 2011); Rozak (2006 & 2007 Estate Pinot Noir); Sanford Winery & Vineyards (Sanford & Benedict Vineyard Viognier, La Rinconada Vineyard Pinot Noir Magnum); Seagrape Wine Company (2013 Chardonnay & 2012 Pinot Noir Rancho la Vina); Siduri Wines (2013 Siduri Sta. Rita Hills Pinot Noir, 2013 Siduri Cargasacchi Vineyard Pinot Noir); Thorne Wine (2010, 2011 Thorne Pinot Noir, Rio Vista Vineyard, Sta Rita Hills) and Transcendence (2012 Zotovich Chardonnay & 2012 La Encantada Pinot Noir).

Courtesy Sta. Rita Hills Winegrowers Allliance

Courtesy Sta. Rita Hills Winegrowers Allliance

The Saturday morning seminar (Aug. 15 from 10:30 a.m.-1:30 p.m. in the Sanford & Benedict Barn) pays homage to fire. “And the Secret Ingredient is…. Fire” will spotlight the fire and passion of local chefs and their four unique grilling styles. BBQ Masters Frank Ostini of The Hitching Post II (which specializes in Open Pit Red Oak BBQ, a central coast classic BBQ style that is gaining attention nationwide), Matt Toll of Tollhouse BBQ (a smoking expert for the long slow cook with his dry rub spices and big rig smoker), Argentine BBQ Rodrigo Gimenez (who will demonstrate a technique fashioned by the gauchos for hundreds of years, which has been the traditional method for grilling in Argentina), and wood fired pizza chef extraordinaire Steve Clifton (local expert on everything Italian and noted Pinot Noir and Chardonnay producer of Brewer-Clifton) will share some hot grilling tips. Then the chefs will team up with Sta. Rita Hills winemakers to pair wine and delicious BBQ, all accompanied by The Luck, an Americana band from the Lompoc area.

The Wine and Fire Grand Tasting at La Purisima Mission is Saturday evening’s highlight (Aug. 15, 5-8 p.m.), where more than 40 member wineries and sizzling local chefs and farmers will be on hand for an evening of chillin’ and grillin’. Avant, Babe Farms, Campbell Farms, Central Coast Specialty Foods, Homegrown Cowboy, The Hitching Post II, Los Amigos BBQ, RGC Argentine BBQ, Tollhouse BBQ, Scratch Kitchen and the Sta. Rita Hills Winegrowers will be serving up an amazing selection of local food favorites. Father-daughter duo Country Heart will play live music throughout the evening.

Courtesy Sta. Rita Hills Winegrowers Allliance

Courtesy Sta. Rita Hills Winegrowers Allliance

Participating wineries include: Alma Rosa Winery & Vineyards; Babcock; Bratcher; Brewer-Clifton; Cargasacchi; Carr Winery; Clos Pepe Estate; Crawford Family Wines; Dierberg and Star Lane Vineyards; Dragonette Cellars; Fess Parker Winery & Vineyard; Fiddlehead Cellars; Flying Goat Cellars; Foley Winery; FOXEN; Gainey; Hilliard Bruce; Hartley Ostini Hitching Post Wines; Huber Cellars; Jalama Wines; Ken Brown Wines; Kessler – Haak and Kita.

Additional participating wineries include: Lafond Winery; LaMontagne Winery; Liquid Farm; Longoria; Loring Wine Company; Lutum; Montemar; Pali Wine Co; Paul Lato Wines; Rozak; Sanford Winery & Vineyards; Seagrape Wine Company; Sea Smoke; Siduri Wines; Transcendence; Wan Fiore Project and Zotovich Cellars.

In addition to these ticketed events, many of the Sta. Rita Hills wineries will be hosting special open house events over the weekend. Visit http://www.staritahills.com/wine-fire for more details and to purchase tickets.

Hope to see you there. Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on August 7, 2015.

 

Cocktail Corner: The California Directory of Fine Wineries

CA Directory of Fine Wineries

A spirited toast to all things alcoholic! By Leslie Dinaberg

The newest volume of The California Directory of Fine Wineries: Central Coast Edition (Wine House Press) takes a good thing and improves upon it, which isn’t always that easy to do.

Editor Tom Silberkleit has the tough job of navigating through hundreds of Central Coast wineries and tasting rooms and selecting the very best places to sip and savor throughout Santa Barbara and San Luis Obispo counties. Then writers K. Reka Badger and Cheryl Crabtree (both frequent Santa Barbara Seasons contributors), joined for this edition by Daniel Mangin, get to write profiles of the top 50 destinations, which each feature lush, full-color photographs by Robert Holmes, along with sidebars listing locations, specialties and nearby attractions.

It’s no surprise that this beautiful, visually-appealing book is featured in most of the top hotel rooms in the county. It would also make a great gift for the wine-loving people in your life.

Carhartt Vineyard tasting room, courtesy California Directory of Fine Wineries Facebook page

Carhartt Vineyard tasting room, courtesy California Directory of Fine Wineries Facebook page

Among the Santa Barbara County wineries that made the cut are Alma Rosa Winery & Vineyards, Beckmen Vineyards, Blair Fox Cellars, Byron, Cambria Estate Winery, Carhartt Vineyard and Carr Vineyards & Winery.

Also featured are Costa de Oro Winery, D’Alfonso-Curran Wines, Demetria Estate Winery, Fess Parker Winery & Vineyard, Foley Estates Vineyard & Winery, Foley Food & Wine Society and Foxen.

Grassini Family Vineyards, Hitching Post Wines, Loring/Cargasacchi Tasting Room, Pali Wine Co., Sanford Winery & Vineyards, Silver Wines and Zaca Mesa Winery & Vineyards are also featured in The California Directory of Fine Wineries.

Byron tasting room, courtesy California Directory of Fine Wineries Facebook page

Byron tasting room, courtesy California Directory of Fine Wineries Facebook page

“There’s a lot more activity in the Funk Zone this time around,” says Crabtree, who wrote the majority of Santa Barbara County entries. The update includes the addition of a number of Santa Barbara urban wineries, including Pali, Silver Wines and Blair Fox in the Funk Zone, and Grassini, in the downtown El Paseo Wine Collection. There is also the addition of the Foley Food & Wine Society at the Bacara Resort & Spa, where you can taste from a large portfolio of Foley-owned wineries.

This visual feast of a wine book is available at Chaucer’s Bookstore, 3321 State St., as well as some of the local tasting rooms and wine-related venues.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on May 22, 2015.

Cocktail Corner: Good Wines, Good Causes

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

A spirited toast to all things alcoholic! By Leslie Dinaberg

Santa Barbara winemakers are a generous bunch. They constantly get hit up to donate wine to charitable events, and do so with stunning regularity, often pouring the wine themselves, and always with affable smiles on their faces.

A few causes that are particularly near and dear to the wine/food community have their own fundraising events coming up soon, and lucky us, we get to sip and savor and support them in style!

Coming up on May 3 is the 2nd annual Fork & Cork Classic, which brings food and wine aficionados together to benefit Santa Barbara County Foodbank. Held at the Montecito Country Club, this delicious fundraiser features tastings from an array of select wines and special dishes prepared by over 20 of Santa Barbara’s top restaurants and chefs, including Bella Vista at the Four Seasons, Blue Owl, Ca’DarioEmpty Bowls Noodle Bar, Finch & Fork, Industrial Eats, Jessica Foster Confections, Julienne, Montecito Country Club, Patxi’s, Santa Barbara Yacht Club, Succulent Cafe, The Secret Ingredient, The Pasta Shoppe and Whole Foods.

Participating wineries include Alma Rosa Winery & Vineyards, Ampelos Cellars, Beckmen Vineyards, Blair Fox Vineyards, Consilience, Marianella & Tre Anelli, CORE Family Winery and Deep Sea by Conway Family Wines.

Additional wineries include Falcone Family Vineyards, Fess Parker Winery & Vineyard, Lucas & Lewellen Vineyards, Nagy Wines, Pegasus Estate Winery, Scott Cellars, Silver Wines LLC, Turiya Wines, William James Cellars, Whitcraft Winery and Zaca Mesa Winery & Wineyards.

Also pouring are Ascendant Spirits, Caribbean Coffee Company, Cutler’s Artisan Spirits, Island Brewing Company, Pressed Juicery, The Real McCoy Rum and Tito’s Handmade Vodka.

100% of the event’s proceeds will benefit the Foodbank’s 300 local nonprofit partners who supply nutritious meals to Santa Barbara County residents. Last year alone, the Foodbank served 140,575 people—over 25% of the local population, including 50,000 children.  For more information or to purchase tickets visit http://www.forkandcorkclassic.org.

Fork & Cork 2014, photo by Eric Roland Photography

Fork & Cork 2014, photo by Eric Roland Photography

Also back for the second year at the Bacara Resort & Spa is the Santa Barbara Food & Wine Weekend  April 16—19 . I’ve written about this before but this is a great event for a good cause: The Julia Child Foundation for Gastronomy and the Culinary Arts. Child herself created the foundation, and the mission is to honor and further her legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking.  It is a grant making, nonprofit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts.

Among the highlights this year is a special Saturday Night Grand Dinner & Reception with Kurt Russell featuring GoGi Wines, Hudson Bellamy Wines (inspired by actress Kate Hudson), and Ampelos Cellars. Russell will tell the stories behind the wines, their inspiration and their unique qualities driven by how they are grown and blended in the renowned Sta. Rita Hills AVA and there’s also a VIP access-only wine reception with live music followed by a four-course “ranch to table” dinner with his wine pairings.

Also on tap for the event is an educational lunch with Los Angeles power couple and celebrity chefs, Suzanne Goin (Lucques, AOC & Tavern) and David Lentz, chef/owner of Santa Barbara’s The Hungry Cat; cooking classes with famed chefs and cookbook authors, including Jim DodgeAnne Willan and Virginia Willis; a Neighborhood Tasting & Market that explores Santa Barbara’s top up-and-coming food regions, including Los Alamos, Arts District and the Funk Zone and while lot more.

For more information and to purchase tickets visit BacaraCulinaryWeekend.com.

Kurt Russell, photo by Isaac Hernandez

Kurt Russell, photo by Isaac Hernandez

Cheers! Click here for more cocktail corner columns. Originally published in Santa Barbara Seasons Magazine on April 10, 2015.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Friendship Center’s 5th Annual Wine Down

Courtesy Friendship Center

Courtesy Friendship Center

Friendship Center, the south coast’s only nonprofit, fully licensed adult day services program, will have its 5th Annual Wine Down, Friday, September 19 from 4-7 p.m.

This casual yet festive event will feature local vintners  pouring their wines for tasting, delicious Asian-inspired hors d’oeuvres by Spices N Rice and live music by Montecito Jazz Project Held al fresco in the courtyard of the lovely center in Montecito, this Friday after-work gathering will give guests a chance to enjoy a lovely late-summer evening and “wine down“ from the cares of the week. A small silent auction will offer carefully selected gift baskets featuring high-quality wine and wine-related items.

Participating wineries include: Andrew Murray Vineyards, Buttonwood Farm Winery & Vineyard, Consilience & Tre Anelli, Cottonwood Canyon Winery, Demetria, Fess Parker Winery & Vineyard, Pali Wine Co., Palmina, Santa Barbara WineryTower 15 Winery, and Vinemark Cellars. Beer from Surf Brewery will also be featured.

The Friendship Center is located at 89 Eucalyptus Lane in Montecito. To purchase tickets click here.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on September 13, 2014.

Cocktail Corner: Smile Sideways to Win, Friendship Center Wine Down, Bien Nacido Winemakers’ Dinner & More

Courtesy Visit Santa Barbara

Courtesy Visit Santa Barbara

A spirited toast to all things alcoholic! By Leslie Dinaberg

The Sideways celebrations continue on this week with a special 10th Anniversary Sign Promotion September 5th – 14th in 100 different locations throughout Santa Barbara County. To celebrate the Oscar-winning film and its impact on the local wine scene, 100 six-foot tall signs featuring Miles and Jack are being placed at locations used in the film and other high-traffic areas around Santa Barbara County.

Fans can pose with the signs and then enter their photos to win the ultimate Santa Barbara Wine Country vacation (or staycation for those who are local). Photos must be tagged with #Sideways10 on Twitter or Instagram, or uploaded manually to Sideways10.com/Enter. Each daily winner takes home a copy of the movie on Blu-rayTM + Digital HD, while one lucky Grand Prize winner receives the ultimate vacation in Santa Barbara Wine Country, including four hotel night stays, wine tasting adventures, delectable dining, and ocean and land excursions.

Pose with these Sideways celebration signs and you could win big! Photo courtesy Visit Santa Barbara.

Pose with these Sideways celebration signs and you could win big! Photo courtesy Visit Santa Barbara.

Sign locations in Santa Barbara include: Au Bon Climat, AVA Santa Barbara, Conway Deep Sea Tasting Room, Grassini Family Vineyards, Kalyra by the Sea Tasting Room, Kunin Wines, La Cumbre PlazaMargerum Wine CompanyPali Wine Co., Paseo Nuevo, Santa Barbara Public Market, Silver Wines and Wine Cask.

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Solvang is calling all wine aficionados to participate in the Merlot Taste-Off event on September 13 as a tribute to the movie Sideways.

The event pays homage to the wine variety made famous in the Oscar-winning film, when Miles famously says, “If anyone orders merlot, I’m leaving. I am not drinking any (expletive) merlot!” Tracy Farhad, executive director of the Solvang Conference & Visitors Bureau, has a rebuttal. “No more denigrating merlot! Come taste these marvelous wines for yourself.”  Participating wineries include Baehner FournierButtonwoodCarivintasCoreDascombHappy Canyon VineyardJ. LudlowLions PeakLucas & LewellenPoint ConcepcionSagebrush AnniesSevtap and Sunstone.

The event is a benefit for the nonprofit Solvang Festival Theatre (420 Second St., Solvang), which is also, conveniently, where it takes place. For information and tickets call 805/688-6144 or visit SolvangUSA.com.

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Los Olivos Wine Merchant & Café (2879 Grand Ave., Los Olivos) hosts its first-ever “Rock Steady” Bien Nacido Winemakers’ Dinner on September 18  at 6 p.m. Three of Santa Barbara County’s winemaking elite—Jim Clendenen of Au Bon ClimatBob Lindquist of Qupe and Trey Fletcher of Bien Nacido Estate—will be pouring their specially paired Bien Nacido vineyard-designate wines with a six-course meal created by Café Chef Chris Joslyn.

For reservations call 805/688-7265 ext. 203 or click here.

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Friendship Center, the south coast’s only nonprofit, fully licensed adult day services program, will have its 5th Annual Wine Down, Friday, September 19 from 4-7 p.m. This casual yet festive event features local vintners pouring their wines for tasting, delicious Asian-inspired hors d’oeuvres by Spices N Rice and live music by Montecito Jazz Project Held al fresco in the courtyard of the lovely center in Montecito, this Friday after-work gathering will give guests a chance to enjoy a lovely late-summer evening and “wine down“ from the cares of the week. A small silent auction will offer carefully selected gift baskets featuring high-quality wine and wine-related items.

Participating wineries include: Andrew Murray VineyardsButtonwood Farm Winery & VineyardConsilience & Tre AnelliCottonwood Canyon WineryDemetriaFess Parker Winery & VineyardPali Wine Co.PalminaSanta Barbara WineryTower 15 Winery, and Vinemark Cellars. Beer from Surf Brewery will also be featured.

The Friendship Center is located at 89 Eucalyptus Lane in Montecito. To purchase tickets click here.

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Solvang’s Wandering Dog Wine Bar (1539-C Mission Dr.) has the first “Friday Night Wines” class of the season on Friday, September 5 at 6 p.m. In the September class, guests will learn about the history of Santa Barbara as a wine country, and will sample wines from the five distinct AVAs in the County. Reservations may be made directly through Wandering Dog Wine Bar, by calling 805/686-9126 or emailing jody@wanderingdogwinebar.com.

Hope to see you out and about! Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on September 5, 2014.