Cocktail Corner: Sundown Sundays at Santa Barbara Wine Collective

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for something different and fun to do on a Sunday afternoon. Starting this week (June 17), Santa Barbara Wine Collective launches Sundown Sundays for summer. Relax with a glass of one of the member wineries’ vintages on the Santa Barbara Wine Collective patio, located on the Urban Wine Trail of Santa Barbara’s Funk Zone at 131 Anacapa St., Suite C.

Cheyenne Skye, courtesy photo.

Cheyenne Skye, courtesy photo.

Listen to the live music sounds of Cheyenne Skye on Sunday, June 17, from 3-6 p.m. “Cheyenne Skye sings from the heart and writes timeless songs with an equal touch of emotion and humor along with her love for nature. She projects a combination of folk and soul, almost as if Patsy Cline, Nina Simone, Janis Joplin, Jim Croce all had a baby together. An original member of the group Rainbow Girls, Skye has toured the Western United States and the UK/Europe, and has shared stages with California Honeydrops, Nicki Bluhm and the Gamblers, ALO, Brothers Comatose, Marty O’Reilly and the Old Soul Orchestra, John Craigie, Handmade Moments, Groove Session, Whiskerman and many more.”

DJ BargainBin, courtesy photo.

DJ BargainBin, courtesy photo.

DJ BarginBin (Jack Carmean) performs on Sunday, June 24 and Sunday, July 1. “DJ BargainBin is a classic, all-vinyl DJ from California’s central coast. Spinning multiple flavors of pop, rock, soul & schlock, since the mid-2000s, guesting at Sailing (at the Attic) and Horizons (at the Makeout Room) and hosting a monthly feature, Kodachrome at St. Mary’s Pub. Since relocating to the Central Coast, he’s been spinning the funk at Soul Service (@ the Mercury Lounge) and lounge grooves at Hi! Jinx! (@ the Imperial). In between the regular gigs, sometimes it’s powerpop, sometimes it’s smooth rock, sometimes New Wave, but it’s always classic vinyl and it’s always gonna get you on your feet!”

Persian Housecat performs July 8 & July 22 and Valdas Karalis (July 29). Helena Avenue Bakery Cheese Plates and Baguettes are available for purchase to enjoy with wines by the glass or bottle from Santa Barbara County member wineries Babcock Winery, Ca’ Del Grevino, Fess Parker Winery, Notary Public Wine, and The Paring & The Hilt.

Admission is free to the public and reservations are not required. The Santa Barbara Wine Collective patio is pet-friendly. Musical talent performs from 3-6 p.m. 

I hope to see you there.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Cocktail Corner: Fess Parker’s New Spot to Sip by the Sea

Fess Parker Tasting Experience opened this week at The Fess Parker - A DoubleTree by Hilton Resort. Courtesy photo.

Fess Parker Tasting Experience opened this week at The Fess Parker – A DoubleTree by Hilton Resort. Courtesy photo.

A spirited toast to all things alcoholic! By Leslie Dinaberg

There’s a great new addition to Santa Barbara’s waterfront area: Fess Parker Properties now has a tasting room right inside of the beachfront hotel, The Fess Parker – A Doubletree by Hilton Resort.

Opening its doors last night, the new venue features a a rotating selection of 16 wines from Fess Parker Winery and Epiphany (winemaker Eli Parker‘s small production label), focusing on limited production and single vineyard offerings.  Not only is this comfortable, earth-toned spot a convenient, low key place to taste the excellent Parker family of wines, it also features the state-of-the-art Enomatic wine dispensing system, known for protecting the freshness, flavors and characteristics of each wine.  Wines are enjoyed with the touch of a button, and savored as if each bottle had just been opened. 

With just an easy and admittedly fun push of a button, you can choose whether you want a taste, a half glass or a full glass of wine, and you are billed accordingly. Among our favorites sampled last night were the Fess Parker Winery Santa Barbara County Viognier (a zippy, full-bodied wine that’s perfect for summer) and the Fess Parker Winery Pommard Clone Pinot Noir (a beautifully balanced red), but with 16 varieties on tap at any given time, there is definitely something to please every palate.

Eli Parker shows a guest the Enomatic wine dispensing system at the Fess Parker Tasting Experience. Photo by Leslie Dinaberg.

Eli Parker shows a guest the Enomatic wine dispensing system at the Fess Parker Tasting Experience. Photo by Leslie Dinaberg.

 “We are excited to have the opportunity to bring the Fess Parker Winery experience ‘over the hill’ to our hotel guests who aren’t able to journey to wine country during their stay,” says Eli Parker, “It is a project we have envisioned for this property for quite some time.  To see it come to fruition is very satisfying.”

 The Santa Barbara beachfront tasting room is open daily from noon to 7 p.m. and is located off of the main lobby inside the resort, 633 E. Cabrillo Blvd., 800/879-2929, www.fpdtr.com.

 For more information on the Fess Parker family of wines, please visit www.fessparker.com.

Fess Parker Tasting Experience opened this week at The Fess Parker - A DoubleTree by Hilton Resort. Courtesy photo.

Fess Parker Tasting Experience opened this week at The Fess Parker – A DoubleTree by Hilton Resort. Courtesy photo.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons Magazine on June 23. 2016.

Cocktail Corner: 2016 Live Downtown Art & Wine Tour

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Downtown Art and Wine Tour

Art and wine are always an excellent pair, and this year’s 2016 Downtown LIVE Art & Wine Tour is adding a fun new twist to the mix: Live Art!

Each of the participating venues north of Carrillo Street—including 10 West Gallery, Bella Rosa Galleries, Churchill Jewelers, Distinctive Art Gallery, Engel & Vӧlkers, Imagine X Functional Neurology, Indigo Interiors, The Painted Cabernet, Santa Barbara Arts, Santa Barbara Public Market and Sullivan Goss – An American Gallery—hosts a LIVE cultural event paired with a Santa Barbara restaurant and regional winery.

“Our ingenious venues are exhibiting everything from painting, spinning, live photo development—even aerialists, all performed LIVE,” says Maggie Campbell, Downtown Santa Barbara Executive Director.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

You can sip from your choice of ten wineries and one brewery along your cultural journey. Participants include: The Brander Vineyard, Buttonwood Farm Winery & Vineyard, Cebada Wine, Fess Parker Winery, Figueroa Mountain Brewing Co, Grassini Family Vineyards, Margerum Wine Company, Presidio Vineyard & Winery, Sanford Winery & Vineyards, Standing Sun Wines, Summerland Winery, Wine + Beer and Windrun Wines.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Downtown Art & Wine Tour, courtesy Downtown Santa Barbara.

Food offerings included in the ticket price are from: Blush, bouchon Santa Barbara, Brasil Arts Café, C’est Cheese, Ca’Dario, Chase Restaurant & Lounge, Enterprise Fish Co, Finch & Fork, Los Arroyos Mexican Restaurant, Nectar Eatery & Lounge, Nothing Bundt Cakes, opal restaurant and bar, Paradise Café, Pascucci, Patxi’s Pizza, Persona Wood Fired Pizzeria and Viva Santa Barbara.

Tickets, which are $65 for the tour and include the Final Party, may be purchased at www.DSBLiveArtWine.Nightout.com, or at the Downtown Santa Barbara office (27-B E. de la Guerra St., M-F, 9 a.m.-4 p.m., check or credit card only). A limited number of tickets are available, so advance purchase is a must if you don’t want to miss out on the fun.

For more information, please call 805/962-2098, ext. 804 or visit www.DowntownSB.org. The festivities take place in Downtown Santa Barbara on Thursday, May 26, from 5:30-10 p.m. Hope to see you there!

Cheers to art and wine together! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons Magazine on May 13, 2016.

Arthritis Foundation’s 33rd Annual Taste of the Town

Photo courtesy Arthritis Foundation's Taste of the Town

Photo courtesy Arthritis Foundation’s Taste of the Town

We got a preview last week of what’s in store for the 33rd annual Santa Barbara Taste of the Town, and there’s a lot to be excited about for this signature culinary event benefiting the Arthritis Foundation.

Taking place on Sunday, Sept. 7 at the picturesque Riviera Park Gardens, 2030 Alameda Padre Serra,  from noon-3 p.m., the fundraiser is expected to attract more than  1,000 guests for an afternoon of wine tasting and delicious nibbles presented from many of Santa Barbara’s finest restaurants and wineries.

Mingle and support a good cause over live entertainment overlooking the beautiful city below.

Opal Restaurant & Bar co-owners Tina Takaya and Richard Yates are co-chairs for the event. Some of the participating restaurants include: Aldo’s Italian Restaurant, Blue Tavern, Ca’ Dario, Fresco Café & Bakery, Il Fustino, Los Agaves, Los Arroyos Mexican Restaurant, Louie’s California Bistro, Michael’s Catering, New West Catering/Industrial Eats, Olivos del Mar, Opal Restaurant & Bar, Renaud’s Patisserie & Bistro, Santa Barbara City College, The Chase Restaurant, The Faculty Club, The Palace Grill and Via Maestra 42, among others.

Wine, beer and beverages will be provide by: Adelaida, Alexander & Wayne/Arthur Earl, Alma Rosa Winery & Vineyards (winemaker Richard Sanford is a special honoree), Au Bon Climat, Babcock Vineyards, Brander Vineyard, Brewer-Clifton, Buttonwood Farm Winery & Vineyard, Carr Vineyards & Winery, Consilience Winery/Tre Anelli, Daniel Gehrs Wines, Falcone Family Vineyards, Fess Parker Winery, Fiddlehead Cellars, Figueroa Mountain Brewery, Foxen, Giessinger Winery, Grassini, Island Brewing Company, Jaffurs Wine Cellars, Ken Brown Wines, Kenneth Volk Vineyards, Lafond Winery and Vineyards, Lucas & Lewellen Vineyards/Toccata Wines, Margerum Wine CompanyMelville Vineyards & Winery, Mosby Winery, Peet’s Coffee & Tea, Qupe, Sanford WinerySanta Barbara Winery, Scott Cellars, Silver Wines, Sort This Out Cellars, Starlane & Dierberg Vineyards/Three Saints, Sunstone Vineyards, Tolosa, Whitcraft Winery, William James Cellars and Zaca Mesa, among others.

Photo courtesy Arthritis Foundation's Taste of the Town

Photo courtesy Arthritis Foundation’s Taste of the Town

Kendall Viera, a 13-year-old middle school student from Santa Ynez has been named this year’s Youth Honoree. She was diagnosed at the age of 6 with Juvenile Rheumatoid Arthritis (JRA) and is currently in remission, thanks to medical advances. To see a video of Viera talking about why she supports the Arthritis Foundation click here.

Dr. Timothy Spiegel has been named the event’s Medical Honoree. Hel is a rheumatologist (arthritis specialist) in Santa Barbara that has been diagnosing and treating patients for almost 40 years. 

All proceeds from Taste of the Town support local programs and services of the Arthritis Foundation. The foundation is the only nonprofit organization dedicated to improving the lives of 53 million people (including nearly 300,000 children) with arthritis through research and local programs of education, advocacy and juvenile arthritis support.

Taste of the Town tickets purchased in advance are $125 per person; tickets at the door will be $140, if available, and corporate group discounts are also available. Tickets are limited, so early reservations are encouraged. For tickets and information call 805/463-4685 or visit tasteofthetownsantabarbara.org.

Sponsors and their guests will also enjoy the exclusive Connoisseurs’ Circle, co-chaired by Jennifer Jaqua and Jacques Habra. Celebrating its fifth year, this unique VIP experience will feature a progressive tasting menu designed and prepared by a visiting chef of distinction at Belmond El Encanto on Friday, Sept. 5, along with a live auction. Taste of the Town sponsorship opportunities are still available by contacting Asher Garfinkel at 805/563-4685.

–Leslie Dinaberg

Originally published in Santa Barbara SEASONS on July 31, 2014.

Cocktail Corner: Downtown Art & Wine Tour

A spirited toast to all things alcoholic! By Leslie Dinaberg

downtown art and wine tourGreat art & wonderful wine make excellent bedfellows, especially when you add in fabulous food (which they do) at the 2014 Downtown Art & Wine Tour, which takes place on Thursday, May 22 from 5:30-9:30 p.m.

Stroll along State Street with fellow art lovers. Each venue is paired with a restaurant and winery for you to savor. Venues include: The Painted Cabernet; Artamo Gallery; Santa Barbara Frame Shop & Gallery; Bella Rosa Galleries; Oliver & Espig; Metropolitan; Indigo Interiors; Distinctive Framing ‘N’ Art; Santa Barbara Arts; Churchill Jewelers; Ca’Dario Gallery and Captured Spirit Photography.

Wineries include: Babcock Winery; Sanford Winery; Buttonwood Winery; Grassini Family Vineyards; Au Bon Climat Winery; Deep Sea Wines; Fess Parker Winery; Santa Barbara Winery; The Brander Vineyard; Armada Wine & Beer Merchant; Windrun Vintners and Presidio Winery.

There are also nibbles at every venue and still more tasty food at the Final Party. Participants include: Brasil Arts Café; Cielito Restaurant; State & Fig; Enterprise Fish Company; Blush Restaurant & Lounge; Chase Bar & Grill; Los Arroyos Mexican Restaurant; Ca’Dario Pizzeria; Savoy Café & Deli; Chuck’s Waterfront Grill; Alchemy Café; Finch & Fork; bouchon Santa Barbara; Opal Restaurant & Bar; Sugar Cat Studio cupcakes, Caribbean Coffee and from the Santa Barbara Public Market: Crazy Good Bread Co., Culture Counter, Santa Monica Seafood and Wine + Beer.

Downtown Art & Wine Tour flyerThe festivities are followed by a Final Party at The Santa Barbara Club (1105 Chapala St.), featuring Cutler’s Artisan Spirits doing tastings, as well as pouring a specialty cocktail created just for the tour, the “A&WT’ini,” along with yet more wine, food, music, dancing and fun. AMS Entertainment will capture the memories and DJ Darla Bea will keep your feet moving and fingers snapping throughout the evening. Plus, a silent auction will showcase wonderful gifts and packages, all benefiting the 62nd Annual Downtown Holiday Parade.

Tickets are $75 for the tour and Final Party and are on sale now online at this link or in person at the Arlington Theatre Box Office or  the Downtown Organization office (27-B E.t de la Guerra St., open Mon.-Fri 9 a.m.-4 p,m.). A limited number of tickets are available and advance purchase is a must. Check-in begins at 5:15 p.m. at The Santa Barbara Club. For more information, please call 805/962-2098, ext. 24 or visit santabarbaradowntown.com.

Hope to see you there!

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara SEASONS on May 9, 2014.