Cocktail Corner: Chuck’s Famous Mai Tai

Chuck's Famous Mai Tai (courtesy photo)

Chuck’s Famous Mai Tai (courtesy photo)

A spirited toast to all things alcoholic!  By Leslie Dinaberg

A lot of places slap the label “famous” onto a cocktail, but Chuck’s Famous Mai Tai is one “famous” libation that’s ready for a “legendary” label.

It’s not quite as good as a trip to Maui, but it’s pretty darn close.

Chuck’s of Hawaii (3888 State St., 805/687-4417) makes its own super special secret saucy Mai Tai mix—I don’t know what the proportions of orange, pineapple and limes are in there, but I do know that when mixed with three different rums (and always a red Maraschino cherry, lemon, green Maraschino cheery, orange skewer) this marvelous Mai Tai is guaranteed to put you in an island state of mind.

And it’s good for you too. Continue reading

LOCALS ONLY

The tourists are coming! The tourists are coming!

There’s no need to fear, though. Our Sally Cappon and Leslie Dinaberg have the insiders’ story on what to do, where to go and how to just get around town at the height of summer. Follow their leads

Breakfast

East Beach Grill (1118 E. Cabrillo Blvd.) comes with a couple of disclaimers. First, it’s perilously close to tourist hotels, but you should be OK if you come early; tourists are not known as early risers. Another reason to get up and go: Parking is free up to 10 a.m. weekdays at adjacent city lots. You’ll probably see someone you know, especially if they’re part of the beachy athletic community. Tip: Try wheat germ pancakes. — S.C.

The Come Back Cafe (324 State St.) has toys and a play area for the kids, as well as Mickey Mouse-shaped pancakes in blueberry (my favorite), chocolate chip or any other flavor your heart desires. — L.D.

Judge for Yourself Cafe (1218 Santa Barbara St.) is another great local place for breakfast or lunch. It’s near the Courthouse but enough off the beaten track that you have to know where you’re going to find it. — L.D.

Lunch

Leslie’s Top 10 Places to Do Lunch Sans Tourists

1. Mexican on Milpas: La Super-Rica (622 N. Milpas St.) is always super-crowded with L.A. types, but Taqueria El Bajio (129 N. Milpas), Julian’s (421 N. Milpas) and Mexican Grill (730 N. Milpas, formerly Mr. Pancho’s) are equally good without the wait.

2. Padaro Beach Grill (3765 Santa Claus Lane). If you have kids, this is the place for you. A huge, outdoor picnic-type space, sand, toys and plenty of grass for cartwheel practice, plus the occasional train for entertainment. And the food’s not bad either.

3. Cucas (626 W. Micheltorena St. or 2030 Cliff Drive). Best shrimp enchiladas in town. In fact, it’s all pretty bueno.

4. Pierre La Fond (516 San Ysidro Road). The two downtown locales are great, in the winter. But go to the Montecito location year-round to avoid tourists. The salad bar is great, especially with the air fries.

5. Red’s (211 Helena Ave.). The Funk Zone’s favorite coffee house is also a great place for lunch.

Derf's Cafe

Derf’s Cafe

6. Derf’s (2000 De la Vina St.). Good food at good prices, a great patio and great service, and lots of great memories.

7. Santa Barbara Chicken Ranch (2618 De la Vina St.). Owner Matt Benko says his busiest time of year is Fiesta, when the place is filled with locals trying to avoid the crowds. But the chicken, tri-tip and burritos are great year round.

8. Freebird’s (879 Embarcadero Del Norte, Isla Vista). The burritos are great — and big enough to split — and you can get exactly what you want in them.

9. Lazy Acres (302 Meigs Road). A wonderful salad bar and the soup are always terrific. Also worth trying is the turkey sandwich with sun-dried tomatoes.

10. El Sitio (7398 Calle Real, 2830 De la Vina St., 102 S. Fairview Ave., 138 S. Salinas St.). Try No. 14; it’s totally greasy; it’s totally unhealthy and one of the best things you’ll ever taste that’s not chocolate. I promise.

Dinner and Drinks

For atmosphere, you can’t beat Cold Spring Tavern (5995 Stagecoach Road). The historic stagecoach stop is tucked in the Santa Ynez Mountains just over San Marcos Pass. Great food in cozy rooms in a rustic, creekside setting. Menu features game and chili. Warning: It can look like a Harley convention on the weekends. — S.C.

The best oceanside dining is the Beachside Bar-Cafe (Goleta Beach County Park). Seafood is king at this restaurant where you can dine inside or out, overlooking the ocean. Best-seller night after night: Halibut stuffed with goat cheese and crab. Other favorites: Clam chowder and Caesar salad. Tip: Don’t even think about going here around UCSB graduation. — S.C.

Chuck’s (3888 State St.) is the ultimate locals place. Not the easiest place to find, but pop in almost any evening and you’ll run into an old friend. Famous for decades for steaks and service — and don’t miss the salad bar. — S.C. (Plus, you won’t find a better Mai Tai anywhere, even in Hawaii. — L.D.)

Pepe's Goleta (courtesy photo)

Pepe’s Goleta (courtesy photo)

Another great, nontouristy place is Pepe’s (254 Orange Ave.) in Old Town Goleta. It’s very kid-friendly, the margaritas are excellent, and you’ll never hear a patron talking about Michael Torena Street. There’s also a great patio for private parties or loud friends. — L.D.

Best Reflection

Mount Calvary Retreat House (Mount Calvary Road). For serenity, scenery and sublime R&R, nothing tops this monastery operated by the Episcopal Order of the Holy Cross. Perched off Gibraltar Road above Santa Barbara, it offers a spectacular panorama of the South Coast. Quiet rules, with silent times, and services that guests may attend if desired. A small bookstore sells arts and crafts made by brothers of this friendly community. — S.C.

Casa de Maria (800 El Bosque Road, 969.5031). It’s worth attending a program just to have access to the grounds of this Montecito treasure. — L.D.

Don’t Forget Dessert

McConnell's (courtesy photo)

McConnell’s (courtesy photo)

Want that creamy, cold, rich ice cream taste without the calories? In addition to its award-winning ice creams, McConnell’s (201 W. Mission St. or 7034 Marketplace Drive) also has a wonderful invention called Wow Cow, delicious frozen yogurt at only 9 calories an ounce. — L.D.

Next Week …

Recreation’s the game, with beaches, parks and shopping on our map.

Originally published in South Coast Beacon on June 3, 2004.