There was a time, when I fell on the asphalt, that it was only my own knees that bled. Now there are two more sets of knees for me to cry over, two more egos that can be bruised like fallen pears.
-Madelyn Rosenberg

Local Dish: Carrots and Curry and Cocktails at Outpost

by lesliedinaberg on June 20, 2017

  By Leslie Dinaberg It’s officially summer time, and the seasonal offerings at Outpost are designed to savor during those warm, lazy summer nights. We recently enjoyed a terrific tasting of Chef Nick Bajal‘s latest menu. Here are some of the highlights: I started off the evening with fun new cocktail, Rabbit Season, which features […]

Cocktail Corner: Easter Dining and a Toast to Spring!

by lesliedinaberg on April 10, 2017

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg   Spring is in the air, so what better time to sample some of the lovely new libations at our local watering holes. Hop on over and give these spring cocktails and dining options a taste: Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara has […]

Outpost Menu Highlights New Flavors for the New Year

by lesliedinaberg on January 27, 2017

The New Year brings a new menu to Outpost at the Goodland, where Chef Nick Bajal has added seasonal dishes to his already very tasty menu. Start with one of the new starters, like the Plantain Empanada with pork carnitas, tomatillo broth, and queso fresco; or the Crispy Chicken Thighs with miso potato salad, Korean chili […]

Local Dish: Fall Desserts at Finch & Fork and Outpost

by lesliedinaberg on November 17, 2016

There’s something about this cooler weather that makes sweets taste even sweeter. Lucky for us, our local chefs have some new treats to share this fall. At Outpost at the Goodland  (5650 Calle Real, Goleta) Chef Nick Bajal has added a few new things to the dessert menu, including Rice Flour Cake Tres Leche (with Puffed Black Rice and Yuzu […]