Epistolary Art

805 Living September 2020, Epistolary Art, story by Leslie Dinaberg.

805 Living September 2020, Epistolary Art, story by Leslie Dinaberg.

Spanish guitars, surf boards, beach balls, hula hoops, balloons, cascarones, and the fans of flamenco dancers are among the vibrant imagery found in Love Letters, a new public art collaboration between Ojai artist Cassandra C. Jones (cassandracjones.com), Museum of Contemporary Art Santa Barbara (mcasantabarbara.org), and Paseo Nuevo (paseonuevoshopping.com).

An eye-catching 600-tile mural inspired by Santa Barbara’s Talavera tiles and Jones’ experiences, the installation spans two walls in Paseo Nuevo’s lower north court entrance, combining classic tile designs with contemporary digital photography that nods to both the past and the present.

“From day one, I called the piece a ‘love letter,’ even before I thought of it as a title,” says Jones. “I like to say that the mural keeps on giving and that there is something new to discover every time one passes by the space.”

On view indefinitely, Love Letters is one of many public art initiatives planned for Paseo Nuevo’s current $20 million redevelopment project.

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

New Foodie Finds

805 Living September 2020, New Foodie Finds, story by Leslie Dinaberg.

805 Living September 2020, New Foodie Finds, story by Leslie Dinaberg.

Recently introduced by Goleta Red Distillery (goletared.com), La Patera Lemon Flavored Vodka is made from 100 percent cane sugar and flavored with organic local lemons. Owner Michael Craig, a history buff, points to the citrus fruit’s longstanding presence in the area.

“The Stowe family were pioneers, some of the first people to grow lemons commercially in California,” says Craig, “and their property [Rancho La Patera and the Stow House, circa 1873, now stewarded by Goleta Valley Historical Society] is literally a mile from the distillery.”

Mony’s (monyssb.com), a buzzy Funk Zone taqueria where there are often long lines out the door, is now making its burritos available at other locations, too. Look for them in Santa Barbara under the Mamacita’s brand at the Santa Barbara Roasting Company cafe, and the Dart Coffee Co. shop, where co- owner Erika Carter says, “We sell out every day.”

“We wanted to offer consumers a made-fresh-daily breakfast option that was as accessible as their must-have morning coffees,” says Carlos Diaz, who runs the catering end of the family business. “Culturally, the name Mamacita can be translated into ‘little mama,’ which in this case is an endearing way to honor my mother and the creator of Mony’s, Mama Mony.”

When it comes to comfort food, there’s nothing quite like a bowl of pasta. Michael Glazer of Santa Barbara’s Mission Rose Pasta Company (missionrosepasta.com) has been making fresh, handmade noodles in various restaurants and pop-ups since 1998. Now he and his wife, Val, have made their first packaged goods available with about eight rotating pasta products as well as creams, butters, and sauces.

Join the pasta club, which offers pasta plus a sauce-of-the-week delivery, or order individual products as an add-on to CSA deliveries from Local Harvest Delivery, The Farm Box Collective, and Plow-to-Porch Organics.

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Local Ingredients at Your Door

805 Living September 2020, Local Ingredients at Your Door, story by Leslie Dinaberg.

805 Living September 2020, Local Ingredients at Your Door, story by Leslie Dinaberg.

For home cooks, there’s nothing better than bringing the farm—or ranch or fishery—right to your door with a CSA delivery. With much of the food earmarked for restaurants going unclaimed, local purveyors have modified their financial models to deliver fresh food to consumers’ homes. With the enormous bounty of the Central Coast available, it may never be a better time to find businesses like these:

Santa Paula–based Prancers Farm (prancersfarm.com) delivers a fresh assortment of staples, including beans, rice, oranges, lemons, potatoes, tomatoes, avocados, strawberries, bananas, onions, and lettuce, with eggs, sweets, sauces, and other items available as add-ons.

Larder Meat Co. (lardermeatco.com) of San Luis Obispo supports small family farms on the Central Coast by delivering monthly options like pasture raised meats, heirloom chicken, heritage pork, and grass-fed and grass-finished beef. Owner and chef Jensen Lorenzen includes a pantry item, seasoning and recipes to make preparation a snap.

Get Hooked Seafood (gethookedseafood.com) is a community-supported fishery that delivers a specific type of seasonal seafood from Santa Barbara fishermen each week. Additional fish and pantry items can be added to orders, which also come with the scoop about who caught the fish and how and where it was caught, as well as cooking tips and recipes.

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Wine Shopping 2.0

805 Living September 2020, Wine Shopping 2.0, story by Leslie Dinaberg.

805 Living September 2020, Wine Shopping 2.0, story by Leslie Dinaberg.

When it comes to selecting wines, the future is now. San Luis Obispo–based Tastry (tastry.com) uses patent-pending artificial intelligence to pair wine drinkers’ taste preferences with the bottles they’re most likely to enjoy. “It’s much less about the flavor and much more about the flavor matrix,” explains founder Katerina Axelsson, who began developing the technology while she was a student at Cal Poly San Luis Obispo.

Using in-store kiosks at Gelson’s and California Fresh markets or the handy BottleBird app, shoppers take a 10-question quiz that uses a blend of machine learning, sensory science, and chemistry to match their wine palate to the bottles available for purchase. Once they select their wine, the app provides recommended food pairings.

In addition to helping consumers make smart choices, retailers use the information to optimize their product mix, and Tastry also provides science-based analysis to winemakers for product development.

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Bring Home the Bacon

805 Living September 2020, Bring Home the Bacon, story by Leslie Dinaberg.

805 Living September 2020, Bring Home the Bacon, story by Leslie Dinaberg.

Bacon enthusiasts will be in hog heaven with monthly offerings from High on the Hog Catering (highonthehogcatering.com). Santa Ynez Valley natives and married chefs Brett and Amber Stephen cure and smoke one or two special flavors for in-the-know aficionados.

“Our original flavor was Red Eye, which was a coffee cure,” explains Brett, who learned to make bacon while working at Kevin Costner’s Epiphany restaurant in Santa Barbara in the early 2000s, and mastered his method while working for Jeff Olsson at Industrial Eats and New West Catering in Buellton.

Monthly purchases are optional, but with intriguing flavors like Pumpkin Spice (which Brett says started as a joke but “really was an awesome bacon”), Bourbon-Cocoa-cured, and Jamaican Bacon, who can resist?

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

A Taste of Paso

805 Living September 2020, A Taste of Paso, story by Leslie Dinaberg.

805 Living September 2020, A Taste of Paso, story by Leslie Dinaberg.

A new 16,000-square-foot, mixed-use complex, Paso Market Walk (pasomarketwalk.com), continues the foodiecentric development of downtown Paso Robles. “Paso Robles was ready for a public market housing various food purveyors to provide another destination for visitors,” says developer and proprietor Debby Mann.

Some of the merchants included are Gather Urban Agriculture nursery, Montello Olive Oil & Balsamic Vinegar Tasting Room, Hog Canyon Brewing Company, Just Baked Cake Studio & Bakery, and a host of restaurants. At Finca, the owners of Napa’s La Taquiza serve their traditional Mexican fare, while Momotaro Ramen showcases the popular Japanese noodles. Third Degree Grill dishes up American comfort food with flair. Paso Robles Wine Merchant, a wine shop, bar, and kitchen, turns out menu specials like grilled cheese, fresh oysters, and locally made organic pasta dishes. And coming in late fall, In Bloom will offer fresh California cuisine from a pedigreed restaurant team with operations in Chicago and Southern California.

Book a stay at one of six rooms and suites on-site at The Lofts to immerse yourself in this epicurean marketplace.

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Paws and Pivot

805 Living Summer 2020, Paws and Pivot story by Leslie Dinaberg. Photos by Victoria Pearson.

805 Living Summer 2020, Paws and Pivot story by Leslie Dinaberg. Photos by Victoria Pearson.

After its closure during the COVID-19-related stay-at-home order, the Humane Society of Ventura County (hsvc.org) recently re-opened for pet adoptions. “We have room for three appointments per day,” says director of community outreach Greg Cooper. “We have stopped the intake of adoptable animals since the start of the pandemic, so our on-site population is way down,” he says.

Thanks to the power of social media and photographer Victoria Pearson’s Instagram pet portraits (@victoriapearsonphotographer; see a sampling above), Cooper says, “engagement on our feeds has increased by close to double since the pandemic began. People show a great deal of interest if they can see what the dog, cat, horse, or pig looks like before coming up for a visit at our shelter.”

He also credits the contributions of volunteers. “The work they produce is stellar,” he says. “We consider ourselves lucky to have access to such a great resource.”

805 Living Summer 2020, cover art by John Galan.

805 Living Summer 2020, cover art by John Galan.

This story was originally published in the summer 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Fetching Food for Seniors

805 Living Summer 2020, Fetching Food for Seniors, story by Leslie Dinaberg.

805 Living Summer 2020, Fetching Food for Seniors, story by Leslie Dinaberg.

Stuck at home for the remainder of his junior year at San Marcos High School in Santa Barbara due to the pandemic, Daniel Goldberg felt the urge to help others in some way. He texted a few friends about it, and within a matter of days, Zoomers to Boomers (zoomerstoboomers.com), a free grocery delivery service for the elderly, was born.

Since early March, the program has grown to encompass 29 cities nationally and an affiliate in India.

“With the pandemic, I think there is this universal feeling of helplessness,” says Goldberg, “where everyone is just trying to stay away from people, and you feel like there’s nothing you can do. Just seeing how many people are reaching out and saying, ‘I want to do something similar [to Zoomers to Boomers],’ has been a very welcome surprise.”

Jackie Kaplan, one of more than 100 local volunteers, recently finalized a partnership with The Foodbank of Santa Barbara to deliver hot meals from Chef’s Kitchen to seniors, further cementing Zoomers to Boomers community collaborations.

805 Living Summer 2020, cover art by John Galan.

805 Living Summer 2020, cover art by John Galan.

This story was originally published in the summer 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Color Them Lattes

805 Living Summer 2020, Color Them Lattes, story by Leslie Dinaberg. Photos by Denisse Salinas.

805 Living Summer 2020, Color Them Lattes, story by Leslie Dinaberg. Photos by Denisse Salinas.

The colorful Moon Mylk Lattes at Hook & Press Donuts (hookandpressdonuts. com) in downtown Santa Barbara are more than just a pretty pour.

“We wanted to offer more than just coffee and doughnuts at Hook & Press, and a line of plant-based, adaptogenic [containing ingredients believed to help the body resist stress] drinks that are healthy, delicious, and colorful was the perfect answer,” says owner John Burnett.

Available hot or iced (perfect for summer), the blends are made with almond, coconut, or oat milk, and their colors come straight from the all natural ingredients.

Flavors include Rose Mylk Latte with rose, almond, and subtle beet notes that go perfectly with fruity doughnuts; Yerba Mate Latte, featuring a slightly grassy taste with a hint of cacao that pairs well with chocolate doughnuts; Matcha Latte, infused with green tea and citrus flavors; and Golden Mylk Latte, a mingling of warm spices that marries well with the cinnamon crumb browned-butter doughnut.

805 Living Summer 2020, cover art by John Galan.

805 Living Summer 2020, cover art by John Galan.

This story was originally published in the summer 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Mindful Millinery

805 Living Summer 2020, Mindful Millinery, story by Leslie Dinaberg.

805 Living Summer 2020, Mindful Millinery, story by Leslie Dinaberg.

Lovely, handcrafted works of art, the bespoke hats of Ojai-based Ninakuru (ninakuru.com) are also environmentally friendly.

“Felt hats are ethically sourced and hand shaped,” says founder and designer Jennifer Moray (left). “I source beautiful materials from around the world, such as vintage grosgrain and brocade ribbons, leather, turquoise, and other finishes, ensuring each hat is one-of-a-kind.”

Made of sustainable toquilla straw from Ecuadorean rainforests, the company’s authentic Panama hats are handwoven by master artisans in Ecuador before final touches are added in Ojai.

“The art of weaving an authentic Panama hat is such a cherished skill and so worthy of appreciation,” Moray says, “that in 2012 the handweaving of Panama hats was added to the UNESCO Intangible Cultural Heritage list.

I’m honored and humbled to be able to create sustainably made products and do my part to preserve a precious cultural tradition.”

805 Living Summer 2020, cover art by John Galan.

805 Living Summer 2020, cover art by John Galan.

This story was originally published in the summer 2020 issue of 805 Living. Click here to read it as it appeared in print.