Traveling Overseas

Traveling Overseas, originally published in the May 2021 issue of 805 Living Magazine. Photos by Andrew Agcaoili.

There’s a new way to fly over water. A recent innovation in water sports that carries riders above the surface, a Fliteboard is a half-sized surfboard mounted atop a mini hydrofoil powered by an electric motor.

“The most exciting thing about this sport is the weightless feeling of flight above water,” says Danny “Rad” Farahirad, founder of Just Ride Los Angeles ( justridela.com), which offers Fliteboard lessons at Point Dume State Beach.

“No previous experience is required,” Farahirad says. “We’ve gotten people as young as 13 and as old as 77 flying during their first session. It’s much easier and safer than it looks.”

A private lesson includes use of a board, helmet, and a life vest.

805 Living Cover, May 2021, photo by Gary Moss.

Click here to see this story as it originally appeared in the May 2021 issue of 805 Living Magazine.

 

New Nature to Nurture

New Nature to Nurture, originally published in 805 Living Magazine, May 2021. Photo by @VisitVentura.

Getting back to nature in the 805 area recently got even easier with the establishment of Harmon Canyon (venturalandtrust.org), a new 2,100-plus-acre preserve owned by the
Ventura Land Trust.

“Harmon Canyon offers beautiful scenery, spectacular views, and a trail system for both hiking and biking found nowhere else,” says Ventura Land Trust executive director Derek Poultney. “And it’s available to the public for free in Ventura.”

State grants combined with a generous donation from the previous landowners funded the purchase of the Walker-Hearne Ranch for the preserve, which features hills and canyons, oak groves, streams, and vistas of the coastline and Channel Islands National Park.

“Community contributions allow the Ventura Land Trust to manage and provide public access to the property, restore wildlife habitat, and support our popular environmental education programs: Ventura Wild and Once Upon a Watershed,” says Poultney.

Dogs on leashes are also welcome.

805 Living Cover, May 2021, photo by Gary Moss.

Click here to see this story as it originally appeared in the May 2021 issue of 805 Living Magazine.

 

What’s Cooking at the Ranch

What's Cooking at the Ranch was originally published in the April 2021 issue of 805 Living Magazine.Elizabeth Poett, proprietor of Rancho San Julian’s grass-fed beef operation in Lompoc, has a lifestyle cooking show on the new Magnolia Network. Ranch to Table (theranchtable.com), which launched in February, has been in the works for about
a year. Upcoming episodes, Poett says, will provide “a glimpse into what life is like on a cattle ranch and tons of delicious meals that focus on all that the Central Coast has to offer.”

Originally part of a Mexican land grant, the 14,000-acre ranch was established in 1837 and is featured prominently on the show along with its resident cows and chickens, gardens and orchards, Poett and her husband, Austin Campbell, and their two young sons.

Poett laughs when asked if Campbell, who also comes from a long line of local ranchers and farmers, was game to be on TV from the get-go. “I think Austin and I both knew that when we married each other we were going to need to be game for a lot,” says the seventh-generation rancher. “We were excited for the opportunity to share the importance of—as well as the beauty of—agriculture.”

Click here to see this story as it originally appeared in the April 2021 issue of 805 Living Magazine.

Biking Bliss

Biking Bliss was originally published in the April 2021 issue of 805 Living Magazine.Specializing in electric bicycles, Montecito’s new Mad Dogs & Englishmen (maddogsenglishmen.com) bike store offers a wide selection of high-end e-bike
brands for sale and rental.

Like the other locations in Mill Valley, Carmel-By-the-Sea, and Monterey, the recently opened outpost on Coast Village Road also carries helmets, some of which are disguised as pretty straw hats, and sporty sidecars—a fun way to turn an e-bike into a cargo bike, or carry kids and dogs (up to 100 pounds) as passengers.

Owner and CEO Jennifer Blevins has a passion for the e-bike. “It’s like a magic
carpet that lets you discover more, go to more places,” she says. “You can see more
and enjoy more on a bike. Perhaps ditch the car and take the kids to school by bike.
Or cycle down to the beach with your pup. The e-bike levels the playing field and
eliminates all obstacles—and makes biking fun again for many riders.”

Click here to see this story as it originally appeared in the April 2021 issue of 805 Living Magazine.

Cabin Chic

Cabin Chic, originally published in the April 2021 issue of 805 Living Magazine.Building on the success of Yarfa, the Joshua Tree rental-cabin company’s owners started Campover (campover.com), an online home goods business inspired by the cabins.

Now they have opened a brick-and-mortar store in Los Alamos to showcase their wares.

“We’re drawn to simple, well-designed,
and functional products,” says co-owner Lindsey Woitunski. “We also carry a selection of home goods inspired by the local vibe of Los Alamos.”

Among the offerings are an assortment of linens,
Hasami ceramics, locally made pottery and
cutting boards, and vintage finds.

 

 

Click here to see this story as it originally appeared in the April 2021 issue of 805 Living Magazine.

Room For Change

Feng Shui Collective, originally published in the April 2021 issue of 805 Living Magazine.

If home has become a bit too familiar of late, this might be the year to take spring cleaning to a more transformative level—perhaps with the help of feng shui.

“Feng shui is not just about creating lovely, inviting spaces,” says Lauren Bragg (below, left), who cofounded the Santa Barbara-based Feng Shui Collective (fengshuicollective.com) with her mother, Pamela Abbott-Mouchou (above, right),
in October 2019.

“Just as importantly, it’s about change and being the architect of change in your life.”

The mother-daughter team offers services ranging from one-time visits to intensive consultations to a six week fundamentals course.

Click here to see this story as it originally appeared in the April 2021 issue of 805 Living Magazine.

Pillow Power: Montecito’s Indian Pink Pillows

Pillow Power originally appeared in the April 2021 issue of 805 Living Magazine.

Pillow Power originally appeared in the April 2021 issue of 805 Living Magazine.

Few decorative updates are as easy to pull off as simply adding some stylish throw pillows to a space. Lending a pop of color and rich texture, they draw interest to sofas,
beds, windowseats, and chairs while providing extra comfort.

Montecito-based Indian Pink
Pillows (indianpinkpillows.com/pillows) introduce an exotic vibe.

The vibrant, one-of-a-kind pillows
and bolsters come in assorted sizes
and incorporate vintage textiles from
around the world.

“I am passionate about vintage
textiles,” says Tamara Cajuste, who
co-owns the business with her husband
JP. “The texture, the story, the wear,
the quality—it all just sings to me.”
Pillows “can make or break a
room,” Cajuste says. “I like to anchor
the sofa with larger neutral pillows,
then add a smaller pillow with pattern
or color. I also like to use color or
pattern on a side chair to make it
complete. But I don’t overdo it. There
needs to be a nice balance.”

Click here to see this story as it originally appeared in the April 2021 issue of 805 Living Magazine.

Striving for Mōr

Mor Doughnuts, originally appeared in 805 Living Magazine, March 2021.When Santa Barbara resident Tommy Chang was laid off from his job as a marketing project manager due to the pandemic, he began
experimenting with the traditional Korean rice cakes and mochi
that he had enjoyed as a child. He tweaked the recipes to develop
his own creations, Chang says, and his mom really liked his mochi
doughnuts. That was when he knew he was ready to go public.

“She’s a pretty picky eater,” Chang says, “so when she said,
‘Hey why don’t you sell these?’—well, for an Asian mom to say to
her oldest son, ‘you should make doughnuts’ is a big confidence
builder.”

Chang launched Mōr Doughnuts (mordoughnuts.com) last fall and now offers rotating weekly flavors like Matcha Berry Cheesecake, Black Sesame, and mango Tajín.
Chang hopes to open a storefront eventually, but for now, he sells his four-flavor boxed set for $12 online Friday through Saturday. Preorders can be placed starting each Thursday at noon for pickup at Jang’s Karate Center, his father’s business in downtown Santa Barbara.

Click here to see this story as it originally appeared in the March 2021 issue of 805 Living Magazine.

Ecosmarts: Dressing for the Great Outdoors

Ecosmarts, originally published in the March 2021 issue of 805 Living Magazine.With time on her hands during the
pandemic stay-at-home orders, 12-year-old Santa Barbara tween Reese Large
launched Real Life (wearreallife.com), a
clothing company devoted to spotlighting
nonprofit groups that support activities
she cares about.

“When choosing nonprofits, I thought about things that I missed doing during the coronavirus pandemic,” says Large. “A lot of that had to do with outdoor activities.”

Her line of sustainable, sweatshop-free hoodies, sweatshirts, and tees supports outdoor-oriented organizations such as the National Park Foundation; the American Eagle Foundation, which protects various birds of prey; and Project Aware, which is dedicated to shark conservation and the elimination of marine litter.

Click here to see this story as it originally appeared in the March 2021 issue of 805 Living Magazine.

An Uncommonly Common Kitchen

An Uncommonly Common Kitchen originally was published in 805 Living Magazine in March 2021.The restaurant industry has become one of the latest to adopt the shared workspace concept, and a prime example is set to open in Santa Barbara later this year. Kitchen 530 (kitchen530.com), a communal food-production facility, public market, and culinary incubator in the works at 530 State Street, is what Chris Chiarappa,
one of the project developers, describes as “a bit of a Swiss Army
knife for the food world.”

The brainchild of Chiarappa, a partner in Mesa Burger restaurants, and Diana H. Pereira, founder of Kiva Cowork shared workspace in downtown Santa Barbara, Kitchen 530 will have 10 hot-preparation facilities, 10 cold-preparation facilities, two baking stations, a show kitchen and event space, a retail market, and a public restaurant.
Diners will be able to enjoy food from multiple tenants but order in one place. A full bar and coffee shop are also planned along with special event space for tenant use.

Click here to see this story as it originally appeared in the March 2021 issue of 805 Living Magazine.