Cocktail Corner: Spirited New Cocktails at The Lark for Fall

The Lark Bar at Night, photo credit by Macduff Everton.

The Lark Bar at Night, photo credit by Macduff Everton.

A spirited toast to all things alcoholic! by Leslie Dinaberg

The talented team at The Lark, led by Bar Manager Nicholas Priedite, has

California Rattlesnake with fennel-infused rye, yellow chartreuse, cardamom, lemon, fennel blossoms, courtesy The Lark.

California Rattlesnake with fennel-infused rye, yellow chartreuse, cardamom, lemon, fennel blossoms, courtesy The Lark.

some gorgeous new seasonal cocktails on the menu that are perfect for celebrating the change of season in Santa Barbara County.

Fall additions to The Lark’s cocktail menu include:

Jackrabbit

carrot, burnt sage, mezcal, aquavit, dry vermouth, lime

Baker Street Old Fashioned

Baker Street Old Fashioned coconut-washed bourbon, pear brandy, piloncillo, house chicory bitters with scotch rinse, courtesy The Lark.

Baker Street Old Fashioned
coconut-washed bourbon, pear brandy, piloncillo,
house chicory bitters with scotch rinse, courtesy The Lark.

coconut-washed bourbon, pear brandy, piloncillo,

house chicory bitters with scotch rinse

California Rattlesnake

fennel-infused rye, yellow chartreuse, 

Jackrabbit with carrot, burnt sage, mezcal, aquavit, dry vermouth, lime, courtesy The Lark.

Jackrabbit with carrot, burnt sage, mezcal, aquavit, dry vermouth, lime, courtesy The Lark.

cardamom,

lemon, fennel blossoms

La Vie en Rose

concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine 

A Night in Tunisia

apple brandy, scotch, orange, ginger, turmeric, lemon  

La Vie en Rose concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine, courtesy The Lark.

La Vie en Rose
concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine, courtesy The Lark.

Driftwood

passionfruit, Barbados rum, cacao nib, cinnamon, vanilla, lime

Kashmir

blackberry-infused reposado, cynar, byrrh, lemon

Dream Weaver

vodka, fino sherry, bianco vermouth, elderflower, castelvetrano olives

Located in a historic warehouse built in the 1920’s in Santa Barbara’s The Funk Zone, The Lark’s fresh market-driven drinks are influenced by the California

A Night in Tunisia apple brandy, scotch, orange, ginger, turmeric, lemon, courtesy The Lark.

A Night in Tunisia
apple brandy, scotch, orange, ginger, turmeric, lemon, courtesy The Lark.

climate and are designed to complement the seasonally changing menu of small and large plates by Executive Chef Jason Paluska. All fall drinks are now available through December.

The Lark (131 Anacapa St., Santa Barbara) is open Tuesday-Sunday at 5 p.m. For more information, visit thelarksb.comCheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on November 9, 2018.