Regionally inspired cuisine from Executive Chef Johan Denizot is paired with a fantastic selection of wines. A welcome reception begins at 6:30 p.m., followed by a multi-course tasting menu with wine pairings. For a peek at the menu, click here.
The series continues on August 23, featuring Santa Barbara County’s own Au Bon Climat.
On September 20, it’s Venetian Night: Evolution of Amarone (In Italian, the name Amarone literally means “the Great Bitter,” and is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina , Rondinella and other approved red grape varieties).
Finally, Ridge Vineyards, featuring wines from Sonoma County and the Santa Cruz Mountains, is spotlighted on November 1.
The Daou dinner on Wednesday, June 6 is $120 per person. For reservations, call 805/770-3530.
Belmond El Encanto is located at 800 Alvarado Pl., Santa Barbara. For more information about the resort, click here.