Cocktail Corner: Belvedere Vodka’s New Ginger Zest Flavor

Ginger Zest Spritz, courtesy Belvedere.

Ginger Zest Spritz, courtesy Belvedere.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Belvedere Vodka‘s new Ginger Zest flavor recently hit the shelves and it’s perfect for the warmer days of late spring and summer. A delicious and refreshing blend of tangy ginger and juicy spring lemon with a touch of grapefruit, it works well in a wide variety of drinks.

Belvedere’s distinctive, time-intensive maceration process ensures its Dankowskie Gold rye vodka is imbued with real spices and fruit, reinforcing its 100% natural, no sugar added and non-GMO Polish Rye philosophy. Ginger Zest is created by extracting fragrant oils from pure ginger, spring lemons and grapefruit that have been immersed in Belvedere Vodka. The result is a delicious, smooth liquid of uncompromising quality and character, infused with notes of ginger spice and balanced with zesty citrus.

The vodka’s delicious with a simple splash of tonic and lime or grapefruit juice.

Belvedere Polish Mule, courtesy Belvedere.

Belvedere Polish Mule, courtesy Belvedere.

“For something even better, Chef and wellness expert Candice Kumai, embracing the roots inherited from her Polish father, partnered with Belvedere to create dishes that paired with the following Ginger Zest signature cocktails.”

Polish Mule 

Belvedere's new ginger zest vodka, courtesy photo.

Belvedere’s new ginger zest vodka, courtesy photo.

2 oz Belvedere Ginger Zest

.5 oz Lime Juice

.25 oz Simple Syrup

5 oz Ginger Beer

3-4 Dashes of Angostura Bitters

Whip, shake, dump and top with soda. Garnish with lime wheel.


Ginger Zest Spritz

1 oz Belvedere Ginger Zest 

.75 oz Lime Juice

.5 oz Honey Syrup

4 oz Soda Water

Build in spritz glass. Garnish with ginger and lime slices.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to

Originally published in Santa Barbara Seasons on June 1, 2018.