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Cocktail Corner: HEEET-ing It Up!

by lesliedinaberg on October 13, 2017

Tropical Heeet Cocktail, courtesy photo.

Tropical Heeet Cocktail, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Fall is officially here, and Pumpkin Spice isn’t the only flavor that’s HOT this season. There’s a new cinnamon vodka out called HEEET, which is terrific for sipping.

Heeet Vodka, courtesy photo.

Heeet Vodka, courtesy photo.

Think Fireball for grown-ups. Combining all natural ingredients with vodka and cinnamon is kind of brilliant idea, if you think about it.

Drink it straight up for a kick, combine it with tonic, or mix it with Coke for a spicy twist on an old favorite.

We also liked the Tropical Heeet.

Here’s the recipe, courtesy the HEEET folks:

  • 4oz Pineapple Juice 
  • 11/2 oz HEEET 
  • 1 oz Ginger Ale 
  • Splash of grenadine 
  • Garnish with a slice of pineapple

I liked it on the rocks, but it was also tasty straight up.

HEEET retails for $24.99, and available to purchase at https://www.merrygospirits.com.

Check it out and let us know what you think.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on October 13, 2017.

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