Best known for having an impressive variety of wines and exceptional wine education classes and special events, Les Marchands Wine Bar & Merchant has expanded its menu options to include an everyday lunch menu created by Chef Weston Richards.
The lunch menu includes snacks like Pastrami Fries and Cheddar-Herb Fries with Dill Crème Fraiche.
Also available is a Couscous and Tomato Salad with feta, olives, avocado and Moroccan spice, the Brussel Sprouts Caesar Salad, and a Cold Fried Chicken Sandwich with blue cheese dressing and house-made pickles served on Helena Avenue Bakery brioche. Chef Weston’s Weekly Cheese and Charcuterie Selections are available for lunch and throughout the day.
In addition, Les Marchands has added Porchetta Thursdays, featuring a new Porchetta Dinner in addition to the regular menu options.
Lunch is served daily from 11 a.m. – 4:30 p.m.
Les Marchands Wine Bar & Merchant is located at 131 Anacapa St., 805/284-0380.
—Leslie Dinaberg
Originally published in Santa Barbara Seasons Magazine on August 21, 2016.