Want to learn how to make delicious tamales?
Expert tamale chef Richard Lambert of Santa Barbara Tamales to Go teaches an interactive class on how to make traditional tamales from 2-3 p.m. on Sunday, June 28 at the Bacara Resort & Spa (8301 Hollister Ave.).
In what’s sure to be a fun—and tasty—afternoon, Lambert teaches the techniques he uses to make his firm’s award-winning tamales and salsas.
Guests are served a variety of tamales and each tamale is paired with an expression of Tequila Alquimia, a gold medal cognac-like sipping tequila.
The enrollment fee is $30 per person and includes food, tequila, printed recipes and handout materials. Click here to purchase tickets.
—Leslie Dinaberg
Originally published in Santa Barbara Seasons Magazine on June 22, 2015.