Cocktail Corner: Loquita’s Libations

Loquita's Porrón Hour takes place week days from 5-6 p.m., courtesy photo.

Loquita’s Porrón Hour takes place week days from 5-6 p.m., courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Loquita, the Funk Zone favorite restaurant that celebrates the flavors of Spain, has announced a new bar and wine club program just in time for the holiday season. 

Featuring Porron Hour, a Spanish Sherry Flight and the Loquita Wine Club, Loquita’s Bar Manager David Medina has curated these new beverage programs to enjoy at the restaurant or for your home entertaining.

“Our Porron Hour is designed to share the traditional Spanish method for enjoying wine while also offering an approachable price on some of our most popular wines by the glass. Sampling these selections from our hand-blown wine carafes create a singular experience where our guests can pour directly into their mouths from an outstretched arm. Sounds a bit crazy, but that’s Loquita,” says Medina.

Demonstrating the ancient Spanish tradition of porrón, designed for the ease sharing of wine. Photo by Daniel Julia Lundgren, courtesy Flickr.

Demonstrating the ancient Spanish tradition of porrón, designed for the ease sharing of wine. Photo by Daniel Julia Lundgren, courtesy Flickr.

Porron Hour is offered weekdays from 5 – 6 p.m. Come discover and challenge your palate with varieties of exceptional and lesser-known Spanish wines. A Porron is a traditional Spanish wine pitcher that holds .75 liters and is used predominately in the Northwestern part of Spain—Catalonia, Aragon and Valencia. Porron hour features four distinguished varietals, 2017 Avinyo “Petillant” Cava; 2017 Columna Albariño; 2017 Menguante Garnacha and 2015 Finca Torremilanos “Los Cantos” Tempranillo, priced at $20 per Porron.

Medina is also enthusiastic about the Spanish Sherry Flight.  “This offers our guests an introduction to different styles of Spanish Sherry found only in southwest Spain and they pair so well with our menu.

Loquita Sherry Tasting Flight, photo by Kate Winter.

Loquita Sherry Tasting Flight, photo by Kate Winter.

Loquita’s Spanish Sherry Flight presents this unique Spanish wine made from white grapes grown near the city of Jerez de la Frontera in Andalusia, Spain. It’s produced in a variety of styles made primarily from the Palomino grape, and ranges from light white table wines to darker and heavier versions such as Amontillado and Oloroso. The flights are available nightly at the bar or table and are the perfect complement to Chef Peter Lee’s Spanish cuisine. The Spanish Sherry Flight includes four one-ounce glasses of some classics—Osborne Manzanilla, Sanlucar Barrameda; Lustau “Almacenista Obregón” Amontillado, El Puerto; Faustino Gonzalez “Cruz Vieja”, Oloroso en Rama, Jerez de la Frontera; and Barbadillo, Cream, Jerez De La Frontera,  priced at $16 per flight. 

Loquita Parron Hour, photo by Kate Winter.

Loquita Parron Hour, photo by Kate Winter.

And, with perfect timing for the holidays, Loquita launches the Loquita Wine Club. “Spanish wines are quite special and we wanted our guests to share the experience outside Loquita’s doors so we decided to offer a wine club that highlights our favorite Spanish producers,” says Medina.  Each quarter Medina selects wines from renowned regions of Spain, including world-class producers from Rioja, Priorat, Ribeira Sacra, Bierzo and the Canary Islands. Selections will showcase diverse climates, winemaking techniques, both modern and traditional, and include information about each producer and the terroir represented. Loquita Wine Club membership includes quarterly shipments of three bottles. Pricing is $75 – $95 per shipment plus tax and shipping charges.

For more information call the restaurant at 805/880-3380 or email info@loquitasb.comLoquita is located at 202 State St., 805/880-3380, loquitasb.com.

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on November 16, 2018.

Local Dish: Tyger Tyger, Dart Coffee and Monkeyshine Roar With Flavors

Follow the pink lanterns to the Tyger Tyger team, waiting to serve you at the new Funk Zone spot. Photo by Rob Stark.

Follow the pink lanterns to the Tyger Tyger team, waiting to serve you at the new Funk Zone spot. Photo by Rob Stark.

Follow the pretty pink lanterns to a terrific new place in the Funk Zone.

The neighborhood marketplace home to Tyger Tyger, Dart Coffee Co. and Monkeyshine is finally open, and this yummy addition to the waterfront area was well worth the wait!

Acme Hospitality (of The Lark, Loquita and Lucky Penny fame, to name just a few) has created a collective that’s been a hit from day one.  The three-concept venue includes Tyger Tyger, a fast-fine restaurant with Thai-Vietnamese influenced dishes; Monkeyshine, with exotic soft serve ice cream and popsicles; and local roaster Dart Coffee Co., to keep everyone caffeinated and happy,. The marketplace is located  at 121 E. Yanonali St., on the corner of Gray Avenue near the Arts Fund.

It’s hard to miss the hundreds of illuminated pink lanterns on the interior and exterior ceilings of this pretty new food hall. Large windows peek into the building and bring all-day sunshine into the airy room. The palette of bright pink, saffron yellow, orange and turquoise warm the interiors and definitely let you know that you’re in for a unique treat, evoking elements of Thailand, Vietnam and the Central Coast—flavors which are also echoed in the menu.

Inside the Funk Zone's new marketplace, which features Tyger Tyger, Dart Coffee Co. and Monkeyshine. Photo by Rob Stark.

Inside the Funk Zone’s new marketplace, which features Tyger Tyger, Dart Coffee Co. and Monkeyshine. Photo by Rob Stark.

Tyger Tyger and sister operation Monkeyshine are led by Santa Barbara born-and-raised Chef Daniel Palaima who returned home from Chicago to lead the team after stints with internationally acclaimed, award-winning chefs. Bold Thai and Vietnamese inspired dishes we’ve tried so far include melt-in-your-mouth Weeping Brisket with coconut sticky rice; almost-too-pretty-to-eat Shrimp Summer Rolls; Spicy Pork Larb Salad (we tried the impossible “pork” meatless version and it was amazing); Octopus Salad with glass noodles and nouc cham; and Curried Noodles with braised pork and fermented mustard greens, among others. Everything was delicious and great to share with friends.  

Tasty Thai and Vietnamese-inspired dishes at Tyger Tyger. Photo by Rob Stark.

Tasty Thai and Vietnamese-inspired dishes at Tyger Tyger. Photo by Rob Stark.

Offering the perfect deserts to accompany Tyger Tyger’s spicy flavors, Monkeyshine  is an ice cream counter serving frozen treats flavored with Asian spices and ingredients. The menu features soft serve ice cream flavors like Green Tea; Toasted Rice; Ginger; Thai Chili Chocolate; Orange Szechuan Pepper; Vegan Coconut Lemongrass; and Black Sesame, with exotic toppings, as well as house-made Popsicles. 

Monkeyshine offers a pretty array of toppings for soft service ice cream served in fish-shaped cones. Photo by Rob Stark.

Monkeyshine offers a pretty array of toppings for soft service ice cream served in fish-shaped cones. Photo by Rob Stark.

Dart Coffee Co. completes the trio with its specialty coffee counter. The Funk Zone’s own small-lot specialty coffee roaster, Dart Coffee offers espresso drinks, cold brew, nitro cold brew and locally-made kombucha. Fair trade organic beans are roasted onsite daily and retail coffee is available in addition to an extensive menu of espresso drinks—try the Corena Cortado for the most delicious cinnamon churro-like treat, or the June Bug for a sweet kiss of lavender with your java—and specialty loose leaf organic teas alongside locally made pastries and bites.

Dart Coffee Co. is owned and operated by husband and wife team Erika Carter Dart (a beloved local artist) and David Dart (a beloved local dentist) who have lived and worked in the Funk Zone for more than 16 years. This location marks their first retail shop, bringing ethical craft-roasted coffee to the public, sourcing only the finest organic, fair-trade coffee beans from small-lot indigenous farmers who share their vision. Plus a percentage of every bean sold helps sustain artist studios in Santa Barbara’s diverse art districts through The Yanonali Street Artist Fund.

The Dart Coffee team (that's owner Erika Carter Dart in front) is ready to serve delicious, sustainably roasted coffee and treats. Photo by Leslie Dinaberg.

The Dart Coffee team (that’s owner Erika Carter Dart in front) is ready to serve delicious, sustainably roasted coffee and treats. Photo by Leslie Dinaberg.

Follow the bright pink lanterns to the marketplace. A delicious adventure awaits!

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 15, 2018.

13th Annual Kirk Douglas Award Honoring Hugh Jackman

Santa Barbara International Film Festival (SBIFF) honors Academy Award nominee Hugh Jackman with the 13th annual Kirk Douglas Award for Excellence in Film. The award will be presented at a black-tie Gala dinner at The Ritz Carlton Bacara, Santa Barbara (8301 Hollister Ave.) on Monday, November 19.

Jackman is best known for Oscar-nominated films The Greatest Showman and Les Miserables, and for starring as Wolverine in The X-Men franchise. Jackman will next be seen in Jason Reitman’s The Front Runner, in theaters this month.

“I am delighted that Hugh Jackman will receive the 13th annual Kirk Douglas Award. He’s an exceptional talent of stage and screen, and one of the nicest people in the business. It’s my honor to have my name linked with his on this year’s award,” states Douglas.

Since 2006, the annual Kirk Douglas Award for Excellence in Film has been awarded to a lifelong contributor to cinema through their work in front of the camera, behind, or both. Past honorees include Dame Judi Dench, Warren Beatty, Jane Fonda, Jessica Lange, Forest Whitaker, Robert DeNiro, Michael Douglas, Harrison Ford, Quentin Tarantino, Ed Harris and John Travolta.

The black tie event is a fundraiser for SBIFF’s educational programs. For tickets and additional information, visit http://sbiff.org/events/kirk_douglas_award/.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 12, 2018.

Kota Ezawa: The Crime of Art at MCASB

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 - January 10, 2018, Photo: Eric Swanson.

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 – January 10, 2018, Photo: Eric Swanson.

The new exhibit opening this weekend at Museum of Contemporary Art Santa Barbara (MCASB), “Kota Ezawa: The Crime of Art,” is a series of light-boxes and video animations by Oakland-based artist Kota Ezawa that chronicles some of the most infamous and high-profile museum heists in history. At the heart of this exhibition is a series of images paying homage to the 13 artworks—including those by Degas, Manet, Rembrandt and Vermeer— stolen from the Isabella Stewart Gardner Museum in 1990.

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 - January 10, 2018, Photo: Eric Swanson.

Kota Ezawa: The Crime of Art , Installation view at SITElab, SITE Santa Fe, NM, October 7, 2017 – January 10, 2018, Photo: Eric Swanson.

Ezawa’s digital interpretations of the stolen masterpieces are presented to scale and illuminated in light-boxes that serve as modern apparitions of the centuries-old works. According to MCASB, “These technological vestiges are at once copies of the originals, while also carrying the mark of Ezawa’s animated hand. Reduced to flat planes of color, the original paintings take on new life as Ezawa plays with ideas of appropriation and originality.”

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video, Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video, Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Also on display with the light boxes are video works, including a black and white reproduction of the security footage of the Isabella Stewart Gardner Museum heist.

“My prior drawings exclusively used photographs as source material. This series for the first time draws upon painting only to recognize that painters before 1850, like Rembrandt and Vermeer, were essentially the photographers of their time. In the absence of photographs, their paintings take on the task of recording reality with the scrutiny and minuteness that we now expect from cameras,” says Ezawa. “In this way, the new series extends my project ‘The History of Photography Remix’ into the pre-photography age of images. In addition, I feel compelled to produce an exhibition dealing with ‘stolen artworks’ because my own process could be regarded as a form of image theft. One could say I’m hoping to steal these images back and give them a new life.”

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video, Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Still from Exquisite Corpse , 2017, Single-channel color video,
Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery,
San Francisco.

“In the absence of the original works, viewers must rely solely on reproductions of the lost Stewart Gardner paintings. Whether printed in a textbook, projected in a lecture hall, or gathered from Google image search results, artwork reproductions are ubiquitous. In this way, Ezawa asks: what does it mean to be original?” say the Organizers.

Kota Ezawa, Empty Frame , 2015, Duratrans transparency and LED lightbox, 24 x 33 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Empty Frame , 2015, Duratrans transparency and LED lightbox,
24 x 33 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Ezawa’s work has been shown in solo exhibitions at SITE Santa Fe (2017), Albright Knox Art Gallery, Buffalo, NY (2013), Vancouver Art Gallery Offsite (2012) and Hayward Gallery Project Space, London (2007), as well as in recent group

Kota Ezawa, Munch Theft , 2017, Duratrans transparency and LED lightbox, 40 x 50 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines Gallery, San Francisco.

Kota Ezawa, Munch Theft , 2017, Duratrans transparency and LED lightbox, 40 x 50 in., Courtesy the Artist; Christopher Grimes Gallery, Santa Monica; and Haines
Gallery, San Francisco.

exhibitions at Hamburger Kunsthalle (2018); Musée d’art contemporain de Montréal (2017); Museo Thyssen-Bornemisza, Madrid, Spain (2017); and San Francisco Museum of Modern Art (2016). Ezawa’s work has earned a number of awards, including the SECA Art Award of the San Francisco Museum of Modern Art (2006), a Eureka Fellowship from the Fleishhacker Foundation (2010), and a Louis Comfort Tiffany Foundation Biennial Award (2003). His work is included in renowned collections such as: Museum of Modern Art, New York; Metropolitan Museum of Art; Hirshhorn Museum and Sculpture Garden; San Francisco Museum of Modern Art; and Kunsthalle Bremen, among others.

Kota Ezawa: The Crime of Art  was curated by Irene Hofmann and organized by SITE Santa Fe with the Mead Art Museum.

The opening reception is Saturday, November 10, from 6 – 8 p.m., with a special discussion session, “In Conversation: Kota Ezawa with Curator Irene Hofmann,” that evening from 5-6 p.m.  The show will remain on view through February 3, 2019 at MCASB, 653 Paseo Nuevo, Santa Barbara, mcasantabarbara.org.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 9, 2018.

Paths of Gold: Japanese Landscape and Narrative Paintings from the Collection

Views of Itsukushima and Wakanoura (detail), Japanese, Edo period, mid-17th century. Ink, color, and gold leaf on paper; pair of six-panel folding screens. SBMA, Museum Purchase, Peggy and John Maximus Fund.

Views of Itsukushima and Wakanoura (detail), Japanese, Edo period, mid-17th century. Ink, color, and gold leaf on paper; pair of six-panel folding screens. SBMA, Museum Purchase, Peggy and John Maximus Fund.

Choice selections from Santa Barbara Museum of Art‘s extensive Japanese painting collection are on view beginning Saturday, November 10, in the new exhibit Paths of Gold: Japanese Landscape and Narrative Paintings from the Collection.

Traditional Japanese houses were constructed of wood with paper windows and doors, and rice-straw matting (tatami mats) covering the floors. Each room—separated by sliding door panels—was like a virtual blank slate that could be repurposed and redecorated to suit each purpose, and, for certain occasions, could be outfitted with glistening screens and objects of color and gold.

Screens were changed seasonally or commissioned specifically for a celebration, a gathering of like minded friends, or a political assembly. A gilded screen enhanced the ambient light in a room, and at the same time, impressed, or even humbled visitors as it reflected the wealth or status of the patron.

Crows in Early Winter (detail), Kishi Chikudō, Japanese, 1826-1897. Ink and color on gold ground; pair of six-panel folding screens. SBMA, Museum purchase with funds provided by Lord and Lady Ridley-Tree, Priscilla Giesen, and special funds.

Crows in Early Winter (detail), Kishi Chikudō, Japanese, 1826-1897. Ink and color on gold ground; pair of six-panel folding screens. SBMA, Museum purchase with funds provided by Lord and Lady Ridley-Tree, Priscilla Giesen, and special funds.

This exhibition examines the aesthetics of Japanese art within both private and public interiors by showcasing nine folding screens, two scroll paintings, and examples of lacquerware selected from the permanent collection, supplemented by two local loans. Paths of Gold features screens dating from the 16th through the 19th centuries, at the end of which Japan opened to European and American trade.

Among the treasures in the exhibition is a lavishly decorated 17th-century set of three handscrolls, attributed to Tosa Mitsuoki (1617–1691). Painted with exquisite mineral pigments and gold, The Tale of Bunshō narrates a story about the rise of the merchant class and the struggles of women. On display as well are a hanging scroll and screen paintings from the Meiji era (1868–1912), a time when formats and subjects were introduced for the newly-conceived public exhibition hall. Also on display are examples of lacquerware from the collection, decorated with various gold techniques, adding to the multi-faceted painterly splendor in the Japanese interior.

This exhibition is co-curated by Hollis Goodall, Curator of Japanese Art at the Los Angeles County Museum of Art, and Susan Tai, Elizabeth Atkins Curator of Asian Art at SBMA. It is on view November 10, 2018 – February 10, 2019. The Santa Barbara Museum of Art is located at 1130 State St. in downtown Santa Barbara. It is open Tuesday – Sunday 11 a.m. to 5 p.m., with Free Thursday Evenings from 5 – 8 p.m. For more information, call 805/963-4364, or visit www.sbma.net.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 9, 2018.

Cocktail Corner: Spirited New Cocktails at The Lark for Fall

The Lark Bar at Night, photo credit by Macduff Everton.

The Lark Bar at Night, photo credit by Macduff Everton.

A spirited toast to all things alcoholic! by Leslie Dinaberg

The talented team at The Lark, led by Bar Manager Nicholas Priedite, has

California Rattlesnake with fennel-infused rye, yellow chartreuse, cardamom, lemon, fennel blossoms, courtesy The Lark.

California Rattlesnake with fennel-infused rye, yellow chartreuse, cardamom, lemon, fennel blossoms, courtesy The Lark.

some gorgeous new seasonal cocktails on the menu that are perfect for celebrating the change of season in Santa Barbara County.

Fall additions to The Lark’s cocktail menu include:

Jackrabbit

carrot, burnt sage, mezcal, aquavit, dry vermouth, lime

Baker Street Old Fashioned

Baker Street Old Fashioned coconut-washed bourbon, pear brandy, piloncillo, house chicory bitters with scotch rinse, courtesy The Lark.

Baker Street Old Fashioned
coconut-washed bourbon, pear brandy, piloncillo,
house chicory bitters with scotch rinse, courtesy The Lark.

coconut-washed bourbon, pear brandy, piloncillo,

house chicory bitters with scotch rinse

California Rattlesnake

fennel-infused rye, yellow chartreuse, 

Jackrabbit with carrot, burnt sage, mezcal, aquavit, dry vermouth, lime, courtesy The Lark.

Jackrabbit with carrot, burnt sage, mezcal, aquavit, dry vermouth, lime, courtesy The Lark.

cardamom,

lemon, fennel blossoms

La Vie en Rose

concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine 

A Night in Tunisia

apple brandy, scotch, orange, ginger, turmeric, lemon  

La Vie en Rose concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine, courtesy The Lark.

La Vie en Rose
concord grape-infused vodka, rosemary, lillet rouge, lemon, sparkling wine, courtesy The Lark.

Driftwood

passionfruit, Barbados rum, cacao nib, cinnamon, vanilla, lime

Kashmir

blackberry-infused reposado, cynar, byrrh, lemon

Dream Weaver

vodka, fino sherry, bianco vermouth, elderflower, castelvetrano olives

Located in a historic warehouse built in the 1920’s in Santa Barbara’s The Funk Zone, The Lark’s fresh market-driven drinks are influenced by the California

A Night in Tunisia apple brandy, scotch, orange, ginger, turmeric, lemon, courtesy The Lark.

A Night in Tunisia
apple brandy, scotch, orange, ginger, turmeric, lemon, courtesy The Lark.

climate and are designed to complement the seasonally changing menu of small and large plates by Executive Chef Jason Paluska. All fall drinks are now available through December.

The Lark (131 Anacapa St., Santa Barbara) is open Tuesday-Sunday at 5 p.m. For more information, visit thelarksb.comCheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on November 9, 2018.

Jeff Goldblum and The Mildred Snitzer Orchestra

Jeff Goldblum, photo by Universal Music Paridukovic, courtesy UCSB Arts & Lectures.

Jeff Goldblum, photo by Universal Music Paridukovic, courtesy UCSB Arts & Lectures.

Jeff Goldblum is a man of many talents. The Academy Award-nominated actor reveals his jazz piano skills with his longtime jazz quintet The Mildred Snitzer Orchestra, presented by UCSB Arts & Lectures  on Sat., Nov. 3,  at 8 p.m. at UCSB Campbell Hall.

“The bass, sax and drums complement Goldblum’s piano prowess and electric personality for a high-energy traditional jazz music performance that brings the audience to its feet, while Goldblum’s quirky, intelligent and suave humor makes for a hilarious and captivating evening. Goldblum’s fans will delight in his banter, games and selfies as he works the room,” according to A&L.

“You haven’t truly heard your name until you’ve heard Jeff Goldblum say it,” Los Angeles Magazine says. “The 65-year-old actor loves savoring–and sometimes butchering–names when he works the room at Rockwell Table & Stage in Los Feliz. Goldblum’s signature, oft-imitated speaking style has a bebop quality: a swingin’ rhythm and distinct musicality, punctuated with those jazzy ‘uh’s and ‘um’s.”

While Goldblum and his jazz band have been making weekly appearances at Rockwell for years, only recently has he decided share this insiders’ club experience with those of us a bit father afoot. On his first-ever formal tour with The Mildred Snitzer Orchestra, Jeff Goldblum will bring that intimate jazz club experience to Santa Barbara. The music is first-rate jazz, but if part of the appeal is to get some of that Jeff Goldblum charm, we suggest that you don’t stray too far during intermission.

For Tickets/Info call 805/893-3535,  or visit ArtsAndLectures.UCSB.edu.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 1, 2018.