Summer Solstice Poster & T-Shirt Contest

Heroes photo, courtesy Santa Barbara Summer Solstice.

Heroes photo, courtesy Santa Barbara Summer Solstice.

The 2018 Summer Solstice Parade & Festival theme is HEROES, which is certainly an apt choice for our community right now.

The organizers state, “we are so grateful and beyond moved by our local heroes and all of the beauty that has been shown by hundreds of emergency professionals and firefighters who have come to Santa Barbara and Ventura Counties to fight the Thomas Fire that has wreaked havoc on our area. Now with the recent mudslides in Montecito we are again finding heroes everywhere: in our neighbors, our community businesses and growing within ourselves.”

The theme was selected from more than 100 suggestions.

Organizers are now accepting artwork submissions for the 2018 Poster & T-shirt Contest. The deadline for submissions is Thursday, February 15, at 5 p.m.

The artist selected will win a $500 prize.

Submit up to three images (jpeg format, 72 dpi) by email, with titles, to soladmin@solsticeparade.com.

Don’t forget to include your name, address and phone number, as well as the email headline “2018 Poster & T-shirt Contest.”

Works are encouraged to support the Solstice 2018 theme: “Heroes,” though all artwork submitted will be considered.

The Summer Solstice Festival is June 22-24 and the parade is June 23. For more information, visit solsticeparade.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 2, 2018.

 

Local Lowdown: Santa Barbara Restaurant Week

Experience the most exciting flavors in town at the first annual Santa Barbara Restaurant Week, taking place February 23–March 4.

With an abundant number of restaurants to choose from in Santa Barbara, the possibilities for exceptional dining experiences are endless, with everything available from prime steak to fresh local seafood, from classic American fare to internationally inspired cuisine.

Participating restaurants will offer special discounted rates ($25–$45) for a prix fixe three-course menu, and local wineries and hotels are also getting in on the fun.

“We are so excited to be launching the first annual Santa Barbara Restaurant Week, which is long overdue with all the culinary talent at our fingertips,” says Leslee Garafalo, owner of Santa Barbara Uncorked, LLC, who is one of the organizers. “This is an opportunity for our restaurant community to come together and showcase their establishments by offering an accessible dining experience for both Santa Barbara and surrounding communities.”

Leslie Dinaberg