100 GRAND, 2014: (100 WORKS FOR $1,000 OR LESS)

Sullivan Goss 100 GrandIt’s that time of the year again: the sixth annual 100 GRAND exhibition at Sullivan Goss.Featuring 100 quality works of art for $1,000 or less, the exhibition has become an incubator of emerging talent, an entryway for beginning collectors and a holiday celebration in the art community.

Last year, almost a thousand people attended over the course of the evening.  December’s 1st Thursday at Sullivan Goss has become one of the area’s must-attend events of the year- a chance for artists and collectors to get together, network, and celebrate the accomplishments of another year in art.

The exhibition runs from December 4 to February 1, 2015, and features paintings, drawings, photographs, assemblage and sculpture by emerging and established artists that are priced to sell and sized (for the most part) to fit into smaller spaces.  For this year’s exhibition, Contemporary Curator Susan Bush was able to secure work from many of last year’s best-selling artists, but there are also more than 20 new artists who have never before shown with Sullivan Goss.

Since its first come first serve, buyers are encouraged to arrive early and to act fast.

ARTISTS INCLUDED:  Meredith Brooks Abbott, Benjamin Anderson, Scott Anderson, Ken Bortolazzo, Aron Bothman, Liz Brady, Lisabette Brinkman, Phoebe Brunner, Pat Calonne, Chris Chapman, Dorothy Churchill-Johnson, Connie Connally, Jeanne Dentzel, Mehosh Dziadzio, Naneki Elliott, Kathleen Elsey, Pamela Enticknap, Peggy Ferris, Kee Flynn, Jon Francis, Valori Fussell, Nancy Gifford, Dane Goodman, Robin Gowen, Amanda Grandfield, James Taylor Gray, Ruthy Green, Bay Hallowell, Holli Harmon, Tracey Sylvester Harris, Derrek Harrison, Wyllis Heaton, Cynthia James, Jow, Scott Kahn, Philip Koplin, Mary-Austin Klein, Marilee Krause, Elizabeth Ladacki, Dan Levin, Mark Lozano, Laurie Macmillan, Larry Mcadams, Virginia McCracken, Susan McDonnell, Svetlana Meritt, David Molesky, Zoe Nathan, Lisa Pederson, Angela Perko, Chris Peters, Hank Pitcher, Ian Putnam, Erik Reel, Maria Rendon, Brad Reyes, Joan Rosenberg-Dent, Blakeney Sanford, Caren Satterfield, Susan Savage, Marie Schoeff, Susan Shapiro, Lanny Sherwin, Elena Siff, Leslie Lewis Sigler, David Skinner, Nicole Strasburg, James David Thomas, Susan Tibbles, Dug Uyesaka, Taj Vaccarella, Sarah Vedder, Deborah Veldkamp, Tom de Walt, Nina Warner, Vani Winick, Roe Ann White, Monica Wiesblott, Abigail Zimmerman and Michele Zuzalek.

The opening artist reception is 1st Thursday, December 4 from 5 – 8 p.m. at Sullivan Goss Gallery, 7 E. Anapamu St. in downtown Santa Barbara. To see a video about the exhibition click here.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 2, 2014.

David Starkey Reads “Like a Soprano” at Antioch

Like a SopranoYou never know where the muse will strike. Santa Barbara Seasons’ contributing poetry editor David Starkey binge-watched the entire six-season 86-episode story arc of The Sopranos, then turned the dark, violent mobster underworld into a mordantly humorous collection of 86 prose poems. Like a Soprano (Serving House Books) is, like The Sopranos, a darkly entertaining, disturbing and touching piece of art.

Starkey will read from his work on Thursday, Dec. 4, at 7 p.m. at Antioch University Santa Barbara, 602 Anacapa St.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 1, 2014.

Don’t Miss Small Business Saturday in Downtown Santa Barbara

Small Business SaturdayKicking off the holiday season this is a relatively new retail holiday: Small Business Saturday (November 29). Nestled between Black Friday and Cyber Monday, Small Business Saturday encourages people to shop at small businesses on the Saturday after Thanksgiving.

This year, Downtown Santa Barbara is promoting Small Business Saturday as a way to kick off the Holiday season.

 A complete list of participating locations are listed on the Downtown Santa Barbara website (DowntownSB.org). As of press time, participants included: 33 Jewels at El Paseo (814 State), Aveda (304 Paseo Nuveo), Bella Rosa Galleries (1103-A State), The Book Den (15 E. Anapamu), Churchill Jewelers (1015 State),The Coffee Bean & Tea Leaf (811 State, #A), Crazy Good Bread Co. (38 W. Victoria), Culture Counter (38 W. Victoria), Distinctive Framing ‘N’ Art (1333 State), Flagstone Pantry (38 W. Victoria, #108), Foragers Pantry (38 W. Victoria) and  Green Star Coffee (38 W. Victoria).

Courtesy Downtown Santa Barbara

Courtesy Downtown Santa Barbara

Also participating are Hampstead Village (1100 State), Harlequin’s Theatrical Supply (17 W. Gutierrez), Imagine (11. W. Canon Perdido), Indigo Interiors (1321 State), Industry Home (4 E. de la Guerra), Italian Pottery Outlet (929 State), Kernohan’s Toys (18 W. Anapamu), Kitson (651 Paseo Nuevo, #101), Oliver & Espig (1108 State), Plum Goods (909 State), Salt  Cave Santa Barbara (740 State), Salt Boutique (1-A W. Canon Perdido) and Samy’s Camera (530 State).

Additional participants include:  Santa Barbara Arts (1114 State, #24), Santa Barbara Public Market (38 W. Victoria), Santa Monica Seafood (38 W. Victoria), Sojourner Cafe (134 E. Canon Perdido), State & Fig (1114 State, #18), The Pasta Shoppe (38 W. Victoria, #122), Viva Oliva (651 Paseo Nuevo, #207), Wendy Foster State Street (833 State), Whistle Club (819 State. Suites A + B) and Wine + Beer (38 W. Victoria)

DSB staff will be on hand at Marshalls Patio (900 State), giving out Shop Small tote bags, balloons and dog bandanas. “We’re encouraging Shop Small customers to post or tweet where they are shopping or dining throughout the day, using #shopsmall and #DowntownSB,” says Kate Schwab, Downtown Santa Barbara Marketing & Communication Director.

“We have such a diverse and unique blend of small businesses downtown. It is a pleasure to support our many small business in Downtown Santa Barbara and give them an opportunity to show off great places to shop, eat or visit.”

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 26, 2014.

Local Lowdown | Everybody’s Doing the Localmotion!

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

By Leslie Dinaberg

Planes, trains and automobiles may bring people to town, but when you get here, Santa Barbara has loads of ways to locomote your way around. Whether you’re a local or just visiting, it’s easy to step off the gas and take a vacation from your car with Santa Barbara Car Free’s (santabarbaracarfree.org) discounts and tips. If it’s a guided tour you’re after, here are some fun ways to get around.

 

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

The Land Shark, photo by Mercedes Lowe

1   From See to Sea

Finally, a shark that doesn’t bite! The Land Shark amphibious tour vehicle is a fun-for-all-ages way to tour the town both by land and sea. The journey begins at Stearns Wharf and winds its way through an amusing narrative of the streets of Santa Barbara’s historic landmarks and attractions. Then—in what’s clearly the money shot of the day—you splash into the blue Pacific waters of the harbor to hear maritime legends and discover the abundant marine mammals and sea life that inhabit the ocean. Land and Sea Tours, 805/683-7600, out2seesb.com.

Santa Barbara Trolley Company, courtesy photo

Santa Barbara Trolley Company, courtesy photo

2   Trolley Tours

Whether you want a 90-minute narrated tour of Santa Barbara or prefer to hop around town all the livelong day, boarding the Santa Barbara Trolley is a great option. The trolley—which has toured Santa Barbara for more than 25 years—runs throughout the city from 10 a.m. to 5 p.m. daily, departing from Stearns Wharf, where the purchase of a single ticket gets you all-day on/off privileges. Points of interest include Santa Barbara Courthouse, Santa Barbara Zoo, Santa Barbara Museum of Natural History, Old Mission Santa Barbara and more, all fully narrated by knowledgeable tour guides. Santa Barbara Trolley Company, 805/ 965-0353, sbtrolley.com.

 

Segway of Santa Barbara, photo by Mercedes Lowe

Segway of Santa Barbara, photo by Mercedes Lowe

3     Segway Scene

Hop on a two-wheeled Segway and see the sights in a whole new way. Guided tour options include the Santa Barbara Beach Run, from West Beach to Andree Clark Bird Refuge; a Butterfly Beach Tour, from Stearns Wharf to the historic Four Seasons Biltmore and Coral Casino; Old Santa Barbara, from Stearns Wharf to the courthouse; or the Mission Tour, which takes you from the pier to Old Mission Santa Barbara. Play your cards right and Josh, the flamenco guitar-playing guide, may even serenade you. Segway of Santa Barbara, 805/963-7672, segwayofsb.com.

Segway of Santa Barbara, photo by Mercedes Lowe

Segway of Santa Barbara, photo by Mercedes Lowe

Originally published in the Fall 2014 issue of Santa Barbara SEASONS Magazine

EXPLORE: Comedy Hideaway | Laugh it Up

By Leslie Dinaberg

COMEDY

Maz Jobrani at Santa Barbara Comedy Hideaway, photo by Mercedes Lowe

Why did the chicken cross the road? To get to the comedy club, of course! Chickens know how to cluck it up, and now you can, too, at the Comedy Hideaway. Andrey Belikov launched the venture in 2012, with a single show per week in Goleta. Now the entrepreneurial comic and promoter puts on six comedy shows a week in Goleta and Santa Barbara, and has additional venues in Ventura and Oakland.

“We’ll frequently book comics to all three places together,” says Belikov. The reception in Santa Barbara has been really good. “People love our shows; they give them 4.5 or 5 on Yelp,” he says. “A lot of clubs in other places are really dated with a two drink minimum, long lines and bouncers—it’s not the best experience. Here in Santa Barbara, we’re more laid back.”

That laid-back vibe attracts top-notch talent. Recent performers include Iliza Shlesinger (winner of Last Comic Standing), Taylor Williamson (second place winner of America’s Got Talent), Carlos Alazraqui (Officer James Garcia on Comedy Central’s Reno 911) and Bryan Callen (comedic actor in The Hangover 1 & 2, Mad TV, Ride Along and Old School).

“A lot of our headliners will use Santa Barbara as a place to try out material when they know they’re going to appear on Letterman,” says Belikov. “They’ll do seven shows just to get ready for a five-minute appearance on The Late Show With David Letterman, which is great for us.” The lineups are usually announced on Sunday night before the Thursday shows and typically include four to six comics: a host, special guests and a headliner—and a lot of special guests are also headliners.

Goleta Comedy Hideaway is every Thursday night at 7:30 p.m. and 10 p.m. (inside Petrini’s, 5711 Calle Real, Goleta). Santa Barbara Comedy Hideaway is every Friday and Saturday night at 7:30 p.m. and 10 p.m. (upstairs at Apero, 532 State St.). “The later shows tend to attract a younger crowd (guests must be at least 18), while the earlier 7:30 p.m. shows get all ages,” says Belikov. “It really depends upon the headliner. It just keeps growing and growing. It’s been great.” No joke! For more information or to purchase tickets, visit sbcomedy.com. 

Originally published in the Fall 2014 issue of Santa Barbara SEASONS Magazine

An Evening with John Cleese

John Cleese, photo by Andy Gotts

John Cleese, photo by Andy Gotts

Comic legend John Cleese is beloved the world over for his hilarious antics and physical comedy in cult films and TV shows, including Monty Python’s Flying Circus, Fawlty Towers and A Fish Called Wanda. From the Minister of Silly Walks to Sir Lancelot, to bumbling hotel manager Basil Fawlty, his many madcap characters have kept audiences roaring with laughter.

Cleese returns to Santa Barbara for an evening of wonderfully entertaining anecdotes and amusements just after the release of his new autobiography, So, AnywayAn Evening with John Cleese takes place Wed., Nov. 19 at The Granada Theatre, 1214 State St., in Santa Barbara.

For tickets or more information, call 805/893-3535 or purchase online at ArtsAndLectures.UCSB.edu.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 14, 2014.

BalletBoyz

BalletBoyz, courtesy UCSB Arts & Lectures.

BalletBoyz, courtesy UCSB Arts & Lectures.

BalletBoyz is one of the most cheekily original and innovative forces in modern dance. Combining spectacular dance – both energetic and graceful – with groundbreaking music and film, its distinctive style has thrilled audiences and critics the world over. For the TALENT, 10 exceptional young male dancers were hand-picked to perform by BalletBoyz founders Michael Nunn and William Trevitt, both former lead dancers of the Royal Ballet. Appearing in Santa Barbara after a sold-out international tour, the company performs two stunning, “sensational” (The New York Times) dance works by multi-award-winning choreographer Russell Maliphant and Royal Ballet Artist in Residence Liam Scarlett.

Nov. 1, 2 p.m. & 8 p.m., UCSB Campbell Hall

Cocktail Corner: A Tuscan Evening at Armada Wine & Beer

A spirited toast to all things alcoholic! By Leslie Dinaberg

A Tuscan Evening at Armada Wine & Beer Merchant will take place on Nov. 8. Courtesy photo.

A Tuscan Evening at Armada Wine & Beer Merchant will take place on Nov. 8. Courtesy photo.

Armada Wine & Beer Merchant is hosting a special evening in Tuscany next weekend and it sounds like it will be amazing.

Their resident sommelier Carlos Mascherin has selected a special flight of four Sangiovese wines, and they’ll be accompanied by delicious Italian appetizers from Via Maestra 42. Sangiovese wines are typically savory reds, which pair well with herbs, tomatoes, cured meats and cheeses. It should be a yummy evening.

The fun starts on Saturday, November 8 at 6 p.m. in the historic, charming San Marcos Courtyard of Armada Wine & Beer Merchant at 1129 State St., Suite A.

For more information or to purchase tickets click here or call  805/770-5912. Tickets are $60 per person.

Cheers!

Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons on October 31, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Cocktail Corner: Haunted Halloween Cocktails

Grand Marnier Raspberry Jolly Rancher, courtesy Grand Marnier

Grand Marnier Raspberry Jolly Rancher, courtesy Grand Marnier

A spirited toast to all things alcoholic! By Leslie Dinaberg

It’s a spooky time of the year, and with Halloween on a Friday this time around, it’s a perfect time to imbibe in something haunted—and fun—to honor this holiday.

The folks at Grand Marnier have created a candy-inspired cocktail which is quite delicious. Here’s the recipe they’ve so generously shared:

Grand Marnier Raspberry Peach Jolly Rancher

Created by mixologist George Carney

2 oz Grand Marnier Raspberry Peach

1 oz peach liqueur

Splash of cranberry juice

Combine ingredients in a shaker and shake. Strain into a cocktail glass and serve.

Carr Winery Halloween BashAlso in the candy-themed spirit is this Candy Corn Cordial recipe from cocktails.about.com, featuring Tequila and Butterscotch Schnapps.

For something a little more on the savory side, try Michael’s Bloody Maria, from Food Network Chef Michael Chiarello, or this Gin-based Vampire Ritual from DrinkoftheWeek.com.

Don’t feel like mixing your own drinks? Carr Winery‘s annual Halloween bash on Oct. 31 sounds like loads of fun. Featuring live music by the Rat Poison Pack (!), the festivities are from 7:30-11 p.m. at the tasting room at 414 N. Salsipuedes St. Costumes are required (but of course!) and tickets are just $15 in advance or $20 if available at the door.

There also the annual Voodoo Lounge Halloween Dance Party upstairs on the roof at the Canary (31 W. Carrillo St.), which is sure to be rocking. Here’s a video about what to expect:

Hope your weekend is sweet and spooky. Cheers to whatever gets you in the holiday spirit!

Click here for more cocktail corner columns.

Originally published in Santa Barbara Seasons on October 24, 2014.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Five Four Seasons Chefs, Two Nights

Chef Alessandro Cartumini will be preparing the first course of Uni with Sweet Corn, Tortilla–Lime Salt, Abalone, Finger Limes, and Avocado. Photo courtesy

Chef Alessandro Cartumini will be preparing the first course of Uni with Sweet Corn, Tortilla–Lime Salt, Abalone, Finger Limes, and Avocado. Photo courtesy Four Seasons the Biltmore Resort Santa Barbara.

Four Seasons hotels and resorts of Santa Barbara, Baltimore, Palo Alto at Silicon Valley, Jackson Hole, Scottsdale and Austin recently joined forces to bring a unique six-course tasting menu with wine pairings to the historic James Beard House in New York City. This honor is given to just 250 restaurants per year, which makes it all the more special that guests will have the opportunity to taste the James Beard House dinner here in Santa Barbara.

Lucky diners begin their evening with a selection of hors d’oeuvres, including seared duck breast with mole sauce and stone fruit chutney, and pistachio-crusted goat cheese-grape lollipops. This special dinner will feature six courses: one course designed by each chef with expert pairings provided by Beverage Director Mark Sayre of Four Seasons Hotel Austin.

The menu includes:

  • Hors d’Oeuvre:
    • House-Cured Lonzino with Black Truffles, Arugula, Meyer Lemons, and Parmigiano
    • Foie Gras–Black Pepper Macarons with Blackberry Jelly
    • Watermelon Proscuitto with Achadinha Farms Aged Goat Cheese, Candied Walnuts, and Vincotto
    • Seared Maple Leaf Farms Duck Breast with Mole Sauce and Stone Fruit
    • Pistachio-Crusted Goat Cheese–Grape Lollipops
    • SOTER MINERAL SPRINGS RANCH BRUT ROSÉ 2010
  • Dinner:
    • Uni with Sweet Corn, Tortilla–Lime Salt, Abalone, Finger Limes, and Avocado
    • STOLPMAN VINEYARDS L’AVION ROUSSANNE 2012
    • Cedar River Farms Beef Carpaccio with Seven-Minute Farm Egg and Caviar
    • CHÂTEAU STE. ANNE BANDOL ROSÉ 2011
    • Crispy Chesapeake Rockfish with Blue Crab Dumplings and Crab Consommé
    • RUDI PICHLER GRÜNER VELTLINER FEDERSPIEL 2012
    • Pasta all’Amatriciana with House-Cured Guanciale, Pelati Tomato Sauce, and Pecorino Fiore Sardo ​
    • SCARPETTA BARBERA DEL MONFERATTO 2012
    • Dry-Aged Buffalo Rib-Eye with Sarsaparilla Short Rib, Mushroom–Truffle Grits, Kale,  Onion Bark, and Huckleberries
    • WATERS WINERY FORGOTTEN HILLS SYRAH 2012
    • Panna Cotta with Melon, Piment d’Espelette, and Cilantro
    • DR. HERMANN ERDENER TREPPCHEN RIESLING AUSLESE 2008
Four Seasons The Biltmore Santa Barbara executive chef, Alessandro Cartumini. Courtesy photo.

Four Seasons The Biltmore Santa Barbara executive chef, Alessandro Cartumini. Courtesy photo.

Participating in this James Beard Dinner are:

  • Alessandro Cartumini, Executive Chef at Four Seasons Resort The Biltmore Santa Barbara
  • Oliver Beckert, Executive Chef at Four Seasons Hotel Baltimore
  • Dyan Ng, Pastry Chef at Four Seasons Hotel Baltimore
  • Marco Fossati, Executive Chef at Four Seasons Hotel Silicon Valley at East Palo Alto
  • Michael Goralski, Executive Chef at Four Seasons Resort and Residences Jackson Hole
  • Mel Mecinas, Executive Chef at Four Seasons Resort Scottsdale at Troon North
  • Mark Sayre, Beverage Director at Four Seasons Hotel Austin

James Beard House Tasting Menu: Five Four Seasons Chefs, Two Nights in Santa Barbara takes place on Friday, October 24 and Saturday, October 25  at Four Seasons Resort The Biltmore Santa Barbara, 1260 Channel Dr.  The cost of the dinner is $98++ per person, or $140++ including wine pairings. For reservations, call 805/565-8237 or reserve online.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on October 19, 2014.