Spirited Soaps

Spirited Soaps, originally published in the June 2021 issue of 805 Living Magazine.

Piney juniper with a hint of citrus. Sweet fruit and spice with a touch of bitter orange. These may sound like flavor notes in popular cocktails, but they’re actually fragrance combinations in a line of handcrafted soaps. For two of its sudsy bars, Etta + Billie (ettaandbillie.com), a Ventura-based maker of small-batch body-care products, takes olfactory cues from libations.

“I’m constantly inspired by the food and beverage world,” says CEO Alana Rivera, “so I wanted to capture the essence of some of my favorite classic cocktails— the gin and tonic and the negroni.”

After what she describes as “years of pushing paper around in corporate America and feeling deeply unsatisfied and utterly uncreative,” Rivera received a book about soapmaking as a gift from her mother. She credits it with sparking her creative, entrepreneurial journey.

“I combine highly effective natural ingredients to create products that are centered around my love of farm-to-table food culture and the connection it brings,” she says.

805 Living Cover June 2021, photo by Gary Moss. Originally published in the June 2021 issue of 805 Living Magazine. Cover photo by Gary Moss. To see the story as it originally appeared click here.

Home and Garden: Special Issue

HAPPY HOMES & GLORIOUS GARDENS

Architects, Antiquers, Nursery Pros, Chefs, and More Celebrate Indoors & Out in 2021

From private homes with public impact to public gardens offering private inspiration, our annual Home & Garden special issue for2021 celebrates the many design and decorating options for residential life in Santa Barbara. We hope you find something that works in your living situation, whether that’s a small tree to plant on your patio or a complete remodel of your mansion.

Here is the whole package of stories:

Sheltifying Santa Barbara

Tips From a Veteran Vintage Shopper

Exploring the Ambriz Kingdom of Plants

Confined to Quarters, Not to Canvas

Public Gardens for Private Inspiration

Seasons Star in Lush Life Cookbook

Bringing Brass Ring to Home Decor

Indian Pink Pillow Power

Originally published in the Santa Barbara Independent on May 20, 2021. To see the story as it originally appeared, click here.

Seasons Star in Lush Life Cookbook

 

Seasons Star in Lush Life Cookbook, originally published in the Santa Barbara Independent on May 20, 2021.

Valerie Rice brings a seasonal symphony of gardening, cooking, and entertaining to Lush Life, a glossy new cookbook from the author of eatdrinkgarden.com. “We’re so lucky that you can grow year-round gardens here,” said Rice, who populated her first book with 150 seasonal recipes, including cocktails, entertaining tips, wine pairing advice from renowned expert Rajat Parr, and gorgeous photography by Gemma and Andrew Ingalls.

“It’s kind of a handbook for life here in Santa Barbara,” said Rice, who believes the key to deliciousness all starts in the garden. “When you grow in season, it not only tastes better and works better but also is great for palate fatigue.” She suggests starting “with a sunny spot in your garden and make sure you have great soil” and then mixing compost and organic potting soil together and calendaring at least two days a week to work in the dirt. Keep the garden where you can see it from the kitchen. “Grow something that you really
love to eat so you’re excited to go out there and harvest it,” she said. “And grow what is
appropriate for the season.”

With this in mind, each section of Lush Life starts with tips on what to eat for that season and what to plant for the next season. “What grows together goes together,” advised Rice, “so whether you’re pulling it from your garden or walking around the Tuesday Farmers’ Market, a lot of the stuff that’s offered is just delicious together.”

Golden Beets & Blood Oranges with Citrus Vinaigrette, from Lush Life by Valerie Rice. Photo by Gemma and Andrew Ingalls.

Golden Beets & Blood Oranges with Citrus Vinaigrette, from Lush Life by Valerie Rice. Photo by Gemma and Andrew Ingalls.

Here is a streamlined version of her spring recipe for Golden Beets & Blood Oranges
with Citrus Vinaigrette.

CITRUS VINAIGRETTE: In a mason jar, shake ½ cup extra-virgin olive oil, 2 tablespoons
white balsamic vinegar, 2 tablespoons fresh blood orange juice, 1 tablespoon lemon juice, 1 teaspoon Diamond Crystal kosher salt, and ½ teaspoon freshly ground pepper.

SALAD: Boil 6 to 8 medium golden beets and cool. Slice 6 blood oranges into ½-inch-thick slices, and place in a bowl with any reserved juices from the cutting board. Toss the beets with 2 cups of lightly packed watercress or mâche, arrange in a shallow bowl or platter, and tuck in the orange slices. Taste for seasoning and add more dressing, if needed. Season with salt and pepper, and sprinkle with mint.

See eatdrinkgarden.com.

Originally published in the Santa Barbara Independent on May 20, 2021. To see the story as it originally appeared, click here.

Flavor of the Month: Gingerbread

Flavor of the Month: Gingerbread, ed in the December 2020 issue of 805 Living Magazine.

Flavor of the Month: Gingerbread, ed in the December 2020 issue of 805 Living Magazine.

“A delicious gingerbread man with a cold glass of milk is a holiday staple for me,” says Kyle Kent, bar supervisor at The Lark, who created his Gingerbread Clarified Milk Punch
Cocktail for this holiday season. The aromatics of gingerbread—molasses, cinnamon, nutmeg, vanilla, and clove—evoke the holiday spirit, so it’s no wonder local chefs, bakers,
and mixologists have been inspired to concoct new riffs on the classic treat.

What: Clarified Milk Punch Cocktail, a mix of gingerbread spices and rich, creamy milk in a cold, dessert-style cocktail
Where: The Lark, Santa Barbara (thelarksb.com)

What: Gingerbread Gelato, traditional holiday spices warm up an authentic Italian frozen dessert
Where: Solvang Flavors, Solvang (solvangflavors.com)

What: The Gingerbread-Latte Macaron, the classic French-style sandwich cookie meets all-American gingerbread flavors in a confection from pastry chef Ron Viloria
Where: Goat Tree café at Hotel Californian, Santa Barbara (hotelcalifornian. com/santa_barbara_restaurants/goat_tree)

What: The Gingerbread Latte, delicately sweet gingery heat mingles with espresso and steamed milk in a seasonal cuppa
Where: Libbey’s Market at the Ojai Valley Inn, Ojai (ojaivalleyinn.com/dining)

What: Gingerbread-spiced Morning Buns, classic buns get a gingerbread flavored twist in this holiday special from executive chef Jason Paluska
Where: Helena Avenue Bakery, Santa Barbara (helenaavenuebakery.com)

What: The Get Rich or Die Chai-ing Cocktail, a gingerbread-reminiscent mix of chai, blended scotch, orgeat, Cocchi Vermouth di Torino, Fernet-Branca, lemon juice, and herbal liqueur by mixologist-co-owner Brandon Ristaino
Where: The Good Lion, Santa Barbara (goodlioncocktails.com)

Cover of 805 Living December 2020 Click here to see this story as it originally appeared in the December 2020 issue of 805 Living Magazine.

Raise a Glass to a Lost Hero

Toast local fallen Sheriff Sgt. Ron Helus with a beer brewed in his honor that also gives back, courtesy photo.

Toast local fallen Sheriff Sgt. Ron Helus with a beer brewed in his honor that also gives back, courtesy photo.

Tarantula Hill Brewing Co. (togothillbc.com) in Thousand Oaks created its 4S3 beer to honor Ventura County Sheriff Sgt. Ron Helus, who was killed in the line of duty during the 2018 mass shooting at Borderline Bar and Grill. Brewing the blonde ale was a collaboration between the Tarantula Hill team, first responders, Helus’ wife, Karen, and son, Jordan, and other involved families, says CEO Ali Zia.

Everything about the beer, including its name, which is expressed as “four Sam three,” Helus’ radio call sign, and the ingredients, Victory malt and Warrior and Noble Saaz hops, was collaborative, says brewmaster Mike Richmond. And at least one Helus family member has helped to create the brew each time a batch is made. Jordan was even involved in designing the can, which includes the messages “where our heart lies” and “never forget.”

The special brew is available at the brewery and local liquor stores and by order for shipment. A portion of the proceeds from every 4S3 beer sold is donated to local causes.

805 Living Cover, October 2020. This story originally appeared in 805 Living Magazine, October 2020. Click here to see the section as it originally appeared in print.

New Foodie Finds

805 Living September 2020, New Foodie Finds, story by Leslie Dinaberg.

805 Living September 2020, New Foodie Finds, story by Leslie Dinaberg.

Recently introduced by Goleta Red Distillery (goletared.com), La Patera Lemon Flavored Vodka is made from 100 percent cane sugar and flavored with organic local lemons. Owner Michael Craig, a history buff, points to the citrus fruit’s longstanding presence in the area.

“The Stowe family were pioneers, some of the first people to grow lemons commercially in California,” says Craig, “and their property [Rancho La Patera and the Stow House, circa 1873, now stewarded by Goleta Valley Historical Society] is literally a mile from the distillery.”

Mony’s (monyssb.com), a buzzy Funk Zone taqueria where there are often long lines out the door, is now making its burritos available at other locations, too. Look for them in Santa Barbara under the Mamacita’s brand at the Santa Barbara Roasting Company cafe, and the Dart Coffee Co. shop, where co- owner Erika Carter says, “We sell out every day.”

“We wanted to offer consumers a made-fresh-daily breakfast option that was as accessible as their must-have morning coffees,” says Carlos Diaz, who runs the catering end of the family business. “Culturally, the name Mamacita can be translated into ‘little mama,’ which in this case is an endearing way to honor my mother and the creator of Mony’s, Mama Mony.”

When it comes to comfort food, there’s nothing quite like a bowl of pasta. Michael Glazer of Santa Barbara’s Mission Rose Pasta Company (missionrosepasta.com) has been making fresh, handmade noodles in various restaurants and pop-ups since 1998. Now he and his wife, Val, have made their first packaged goods available with about eight rotating pasta products as well as creams, butters, and sauces.

Join the pasta club, which offers pasta plus a sauce-of-the-week delivery, or order individual products as an add-on to CSA deliveries from Local Harvest Delivery, The Farm Box Collective, and Plow-to-Porch Organics.

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

A Taste of Paso

805 Living September 2020, A Taste of Paso, story by Leslie Dinaberg.

805 Living September 2020, A Taste of Paso, story by Leslie Dinaberg.

A new 16,000-square-foot, mixed-use complex, Paso Market Walk (pasomarketwalk.com), continues the foodiecentric development of downtown Paso Robles. “Paso Robles was ready for a public market housing various food purveyors to provide another destination for visitors,” says developer and proprietor Debby Mann.

Some of the merchants included are Gather Urban Agriculture nursery, Montello Olive Oil & Balsamic Vinegar Tasting Room, Hog Canyon Brewing Company, Just Baked Cake Studio & Bakery, and a host of restaurants. At Finca, the owners of Napa’s La Taquiza serve their traditional Mexican fare, while Momotaro Ramen showcases the popular Japanese noodles. Third Degree Grill dishes up American comfort food with flair. Paso Robles Wine Merchant, a wine shop, bar, and kitchen, turns out menu specials like grilled cheese, fresh oysters, and locally made organic pasta dishes. And coming in late fall, In Bloom will offer fresh California cuisine from a pedigreed restaurant team with operations in Chicago and Southern California.

Book a stay at one of six rooms and suites on-site at The Lofts to immerse yourself in this epicurean marketplace.

805 Living, September 2020.

805 Living, September 2020.

This story was originally published in the September 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Cheers to Connecting

805 Living Summer 2020, Cheers to Connecting, story by Leslie Dinaberg.

805 Living Summer 2020, Cheers to Connecting, story by Leslie Dinaberg.

Treat friends to a drink, even if you’re not there to raise a glass with them. It’s easy via the Get Your Drink On (GYDO; gydo.me) app, which works with U.S. wineries and breweries that accept Apple Pay or Google Pay.

“In the 805 area alone, we have almost 200 participating wineries and breweries, [so] friends can buy friends a drink at their favorite spot,” says Ryan Williams, cofounder of the Carpinteria-based company.

The app was conceived, Williams says, to help the beverage companies increase their sales and expand their user base. “However,” he says, “as GYDO began to take shape, the focus became more on the actual experience of the GYDO user and how they felt when buying or receiving a drink.”

805 Living Summer 2020, cover art by John Galan.

805 Living Summer 2020, cover art by John Galan.

This story was originally published in the summer 2020 issue of 805 Living. Click here to read it as it appeared in print.

 

Premier Party Planner’s Home Entertaining Tips

From Santa Barbara Independent, May 14-21, 2020. Photo by Megan Sorel Photography.

Dishing With Merryl Brown, Event Designer Extraordinaire

While wow-worthy fundraising events may be in our rearview mirror for a while, anyone who’s ever attended the Pacific Pride Foundation’s Royal Ball, the Community Environmental Council’s Green Gala, or the Bellosguardo Foundation’s inaugural Great Gatsby–themed soirée knows what a thoughtful, creative touch that Merryl Brown and her team bring to every event.

While we’re all so eager to have our friends and family once again able to join us in our humble abodes, here is some entertaining advice from the expert.

How do you plan a small house party? I sit and I think about who is coming and who I want to be there and who will interact well with whom. Then I think about the flow of the party and what it’s going to feel like.

It starts with the invitation: What’s it going to tell you? How are you supposed to dress? Is it going to be a dinner? Are you going to get cocktails and hors d’oeuvres? You want to convey the theme and really give a sense of the party — without giving too much away.

Make sure everything is spotless in your home, that the bathrooms have a candle lit and that everything is clean and tidy. Make lots of space on your counter if you’re having a caterer. I’m a big believer in that it’s really hard for people to cook, make food, and be able to entertain their guests simultaneously.

If you want to cook, then have some extra help in the house. You can always enlist people who can take some of the burden off of you, so you aren’t stressed. That’s probably the single most important thing: The host or hostess really leads the mood. If a person is really stressed out when they’re entertaining, I think it really kills the mood of the party.

And when the party starts? It’s important to have a bar that people can get to right away and get their drinks. I think it’s really fun to have a couple of fun, interesting drinks and create a drink menu that you can put on your bar. Get interesting glassware and have interesting things that you can put in the drinks: edible flowers and interesting ice cubes where you invent something inside of them, glowing straws, or metal straws. There’s all different kinds of things that you can use to make your drinks look and feel great — and it becomes a point of conversation. You want to make sure to give that to people, particularly people that don’t know each other.

You can also have a person with a tray passing drinks if you have a bigger party, to take pressure off the bar. My favorite way to entertain is to traypass hors d’oeuvres and keep everything really neat and tidy (so people aren’t sharing germs). If you go online, there’s a million different recipes.

If you are limited in your budget, you can have custom cocktail napkins done very reasonably. Have some little quote or some funny little saying, or some sort of image. I did a memorial one time, and there were lyrics from a song that the person loved on the napkin, and it was meaningful.

What if I don’t have a bar? You can create a bar. You can take a six-foot table and put a linen on it; you can get some PVC and you can cut four pieces exactly the same size, and you raise that table up a little bit so that the front bar’s a little higher; you put another six-foot table behind it. And then you display your bottles; you display your artifacts; you make some cool things. Everybody should have a hot-glue gun — what you can do with a hot-glue gun is a beautiful thing. You can find fun stuff [Michaels, Art From Scrap, and Art Essentials are her go-to places] and make cool things that are in the theme of the party.

You have to get creative and have fun with it, and don’t be so nervous that it’s not going to be good enough. When you make an effort and you have fun with it and are not all nervous and stressed about it, people are psyched. They just want to have a nice time and they want to have a new experience and they want to be a part of something meaningful.

I think people really want to connect. The more that you give people things to connect about, to talk about, the more fun people are going to have.

What about the tablescapes? I try to layer things. For example, if you’re setting the table, it’s not just about the china and the linens and the glassware and the flatware and the floral. Those things are part of it, but there has to be something more, those little lovely surprises that make things pop. Have the beautiful calligraphed menu tucked into the napkin and this beautiful flower, and then they lift the napkin up and there’s a lovely little fortune or some little surprise, some little special poem or whatever it is.

What’s your most critical piece of advice? The single most important thing when you do an event is just to do it with love, infuse it with love.

I can’t wait to go to your coronavirus containment party. I want to throw that party. You’re going to have to come with your own hand-painted mask and your own gloves that you created yourself. We’ll all carry a six-foot scepter pointed out, so that everybody is six feet away from you, and then it’s a dance party in a great big space where everybody is far apart. And there’s no buffet at all; everybody gets their own individual food when they walk in the door.

See you there!

See merrylbrownevents.com.

Stay at Home and Garden, special issue of SB Independent May 14, 2020.

This story was originally published in the Santa Barbara Independent on May 14, 2020. Click here to read it as it appeared in print.

Sip Trip: Tri-Cities, Washington

Sip Trip: Tri-Cities, Washington, originally published in Touring & Tasting, spring/summer 2020.

Explore the Heart of Washington Wine Country

A sojourn to the Tri-Cities (Kennewick, Pasco, Richland and West Richland) is an excellent way to savor the heart of Washington Wine Country and experience a winning combination of sun, water and wine. Whether you want to tour wine country, play outdoors, feast on the local culinary bounty or enjoy a wide variety of cultural pursuits, the Tri-Cities has it all!

DAY 1

10 a.m. Start in Benton City with Washington’s hottest AVA, Red Mountain. Encompassing about 4,000 acres of vineyards, Red Mountain provides grapes to over 175 wineries throughout the Pacific Northwest, consistently earning critical acclaim. With 11 on-mountain wineries and tasting rooms to choose from, you’ll enjoy meeting with vintners during this hands-on experience. For an even more intimate exploration of the Red Mountain Trails, ride from winery to winery on horseback or take a horse-drawn  wagon ride. Redmountainava.com | redmountaintrails.com

DAY 2

9 a.m. Get outside and breathe some fresh air along the sparkling Columbia River. There are fun, outdoor recreation activities for everyone, with stand up paddle board yoga, bike rentals, kayaking and more available. greenielife.comnorthwestpaddleboarding.com

11 a.m. Visit Columbia Gardens Wine and Artisan Village in historic downtown Kennewick for an urban tasting experience at their boutique tasting rooms and wine production facilities.

12:30 p.m. Choose from one of the three charming wineries on Tulip Lane in Richland —J. Bookwalter, Barnard Griffin and Tagaris — for cuisine that’s expertly paired with their wines. bookwalterwines.combarnardgriffin.com | tagariswines.com

3:30 p.m. Indulge in a bit more tasting, with a number of excellent wineries to choose from in Richland and Kennewick, including Goose Ridge Estate Vineyard & Winery, Longship Cellars, Badger Mountain Vineyard & Powers Winery, Kitzke Cellars, Farmhand Winery and Market Vineyards. gooseridge.com | longshipcellars.combadgermtnvineyard.comkitzkecellars.com | farmhandwinery.commarketvineyards.com

6 p.m. Revel in a stunning sunset and a gourmet dinner, as well as all of the luxuries of a 96-foot yacht, on a Water2Wine Cruise along the Columbia River. water2winecruises.com

DAY 3

10 a.m. Enjoy the short drive from the urban Tri-Cities to the small, agricultural community of Prosser. Often recognized as the “Birthplace of Washington Wine,” Prosser has a variety of wineries to visit at the Prosser Wine & Food Park. Vintner’s Village has over 12 wineries, as well as the Winemaker’s Loft, a winery incubator that houses a half-dozen wineries and tasting rooms. gotastewine.com/prosservintners-village.php

2 p.m. Don’t miss the Walter Clore Wine and Culinary Center. Named after Washington wine pioneer Dr. Walter Clore, the Clore Center is a unique wine tasting and education destination that showcases Washington wine’s quality and diversity by offering an in-depth taste of each wine region. theclorecenter.org

There are always loads of special events going on in the Tri-Cities, with entertainment for all ages and interests. May’s Cinco de Mayo celebration is a true cultural experience with traditional music, amazing Mexican cuisine, horse dancing and more. June’s Cool Desert Nights takes car-lovers throughout the Tri-Cities. Every July brings the three-day Tri-City Water Follies boat racing tournament. Labor Day weekend is the Tumbleweed Music Festival, with more than 100 talented performers participating in three days of amazing concerts and events, many of which are free. Check out visittri-cities.com/events to stay up-to-date on all of the local happenings.

VisitTri-Cities.com

Originally published in the spring/summer 2020 issue of Touring & Tasting. Click here to read this story and more! TT-SP20.digital