Growth itself contains the germ of happiness.
-Pearl S. Buck

Category Archives: food

SB County Food Action Plan Meeting

by lesliedinaberg on October 25, 2017

Come to a free community listening and activation session on Wednesday, October 25 from 6-8 p.m. at the Faulkner Gallery of the Santa Barbara Public Library (40 E. Anapamu St.) where participants will explore the vision, progress and next steps planned for the Santa Barbara County Food Action Plan. This is a great opportunity to […]

Local Dish: Pacale Beale Launches Les Légumes

by lesliedinaberg on October 16, 2017

Popular local chef and cookbook author Pascale Beale has a new book out, the third in the Market Table series (after Salade and Les Fruits) and this one is all about vegetables, titled Les Légumes: Vegetable Recipes from The Market Table. Filled, as we’ve come to except from Chef Beale, with gorgeous photography and easy to follow […]

Local Lowdown: The Gathering Table at Ballard Inn

by lesliedinaberg on October 11, 2017

By Leslie Dinaberg An artistic melding of Asian, French and California wine country cuisine, The Gathering Table at Ballard Inn features a delicious selection of seasonal locally sourced produce, seafood and meats. Ballard Inn has always been highly regarded for its romantic ambiance and award-winning cuisine, but the new restaurant concept from Chef Budi Kazali, who […]

Cocktail Corner: Santa Barbara Polo & Wine Festival

by lesliedinaberg on October 9, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg This weekend brings the first Santa Barbara Polo & Wine Festival to the Santa Barbara Polo & Racquet Club on Saturday October 7. The festival combines polo, local wine, and music for a unique one-day experience. This unique, full day experience features two polo matches, great […]

Local Lowdown: Pico

by lesliedinaberg on October 3, 2017

By Leslie Dinaberg Headquartered in the wee Western-style town of Los Alamos and sharing its 1880s vintage building with The Los Alamos General Store is PICO, a farm-to-table foodie destination that’s quickly building a buzz among diners up and down the coast. Owners Will Henry and Kali Kopley, a husband and wife duo, chose the […]

Local Lowdown: Frankland’s Crab & Co.

by lesliedinaberg on September 25, 2017

By Leslie Dinaberg The first of three new dining experiences coming to Montecito Inn (1295 Coast Village Rd.) this fall from the renowned Scratch Restaurant team is Frankland’s Crab & Co., a modern-day casual seafood shack inspired by chef Phillip Frankland Lee’s childhood memories of good times with loved ones accompanied by seaside meals of […]

Local Dish: A Flavorful Feast at Finch & Fork

by lesliedinaberg on September 15, 2017

Some good news for Goleta: longtime Finch & Fork Executive Chef James Siao has taken on the dual role as Executive Chef of the Canary Hotel‘s sister property, Outpost at the Goodland. For the past five years, Siao has done an excellent job creating elevated comfort food at Finch & Fork. Our recent meal was no […]

Cocktail Corner: 7th Annual Santa Barbara Fermentation Festival

by lesliedinaberg on September 11, 2017

A spirited toast to all things alcoholic!  By Leslie Dinaberg It’s hard to believe it’s been seven years, but the 7th  Annual Santa Barbara Fermentation Festival (SBFF) is coming up this weekend and it looks like it’s going to be even better than ever. For those of you who’ve never attended, SBFF is an annual gathering […]

Local Dish: Santa Barbara Author Pens “A Visitor’s Guide to Mexico City Street Food”

by lesliedinaberg on July 13, 2017

Richard Lambert, the local chef behind the beloved (and now gone) Santa Barbara Tamales To Go, has turned his culinary talents toward Mexico City’s colorful street food scene with a new book, A Visitor’s Guide to Mexico City Street Food, that turns the spotlight on the world’s number one travel destination (New York Times). Lambert lived […]

Local Dish: Angel Oak Celebrates its One-Year Anniversary

by lesliedinaberg on June 21, 2017

Believe it or not, it was about a year that Angel Oak first opened its doors, offering a unique twist on the traditional steak and seafood concept—not to mention that killer ocean view!  The signature restaurant of Bacara Resort & Spa celebrates its one-year anniversary with a community party on June 25. To showcase Angel Oak’s appreciation […]