The Original Garden Wise Guy

From Santa Barbara Independent, May 14-21, 2020.

Landscape Architect and TV Host Billy Goodnick

“Nobody ever says it’s too easy to take care of my garden,” laughed landscape

architect Billy Goodnick, host of City TV’s popular Garden Wise series.

His approach to working with clients is straightforward. “I’m a service provider,” he said. “My attitude is not that you’ve hired some high-end person and you’re lucky to have me. I try to design as egolessly as possible. If I step over the bounds and they need to rein me in, that’s fine because I’m just there to provide a service. I know about this stuff, and they don’t.”

After working for City of Santa Barbara Parks and Recreation for more than 20 years, Goodnick learned that “most park planting is about getting the most cluck for your buck out of the site.” He applies that same philosophy to working with clients and teaching classes for home gardeners, which he does around the country. “I always start with a slide that says we have three goals: Make it beautiful, make it useful, make it sustainable — and those are the three touchstones for me.”

A natural entertainer and raconteur, Goodnick began his career as a musician and still performs as the drummer for King Bee. His sense of humor is evident from his lecture titles: Life After Lawns; How to Kill Your Lawn Without Using Napalm; Gone with the Wind: What to do with Your Drought-Stricken Lawn; and Crimes Against Horticulture: When Bad Taste Meets Power Tools.

“I have a monstrous ego, and I like to see people nodding and laughing because it’s edutainment,” said Goodnick. “Somebody once said, ‘You could charge a two-drink minimum for your lectures.’”

After some initial conversations with clients, Goodnick uses a website called PlantMaster to provide a big list of plants that meet their criteria. “You’re stocking the pantry,” he tells them. “You don’t know what the meal is — you just went to Whole Foods with a $500 gift card and threw everything into the basket that you like. I’ll figure out how to turn it into a meal.”

It really comes down to what the customer likes and what will work with the site. Though he recognizes most clients don’t have Oprah’s budget, he does ask them to pretend they won the Publishers Clearing House sweepstakes in the beginning. “Let’s design as if money is no object, and let’s explore all of the different things that could happen here,” he explained. “There may be a great idea, without being too terribly constrained at first, that we can simplify or downsize to make it less expensive later.”

He sees his role as a problem solver, and he is happy when gardens are being used as designed a year or so later. He’s also satisfied when plant choices succeed. “There’s that whole biological side of landscape architecture and not mixing it with other plants that want twice as much water and spacing them properly so you don’t end up with plants colliding into each other,” he explained. “I’m trying to make it easy on them, make it fit their lifestyle, and also be drop-dead gorgeous.”

See billygoodnick.com and waterwisesb.org/gardenwise.wwsb.

Stay at Home and Garden, special issue of SB Independent May 14, 2020.

This story was originally published in the Santa Barbara Independent on May 14, 2020. Click here to read it as it appeared in print.

Stay at Home and Garden

Stay at Home and Garden, special issue of SB Independent May 14, 2020.

INTERIOR AND EXTERIOR DESIGN EDITION WHEN HOME MEANS MORE THAN EVER

Welcome to the Santa Barbara Independent’s annual Home and Garden special issue.

With all due respect to the very serious health and economic issues facing us right now, finding the joy and beauty in everyday life is also so important —maybe now more than ever, when our worlds have become so much more insular.

As Alice Walker wrote, “Whenever you are creating beauty around you, you are restoring your own soul.”

We hope you’ll find some restoration and inspiration in these pages. From practical stories about solar panels and ADUs to garden advice from experts and creative musings from some of our town’s top architects and designers, there’s a whole lot here to help light your creative spark or just inspire you to dream about a new project.

Enjoy!

Advice to Grow By

Santa Barbara’s Master Gardeners Keep Calm and Garden On

Big Ideas for Small Spaces

Authors Isa Bird Hendry Eaton and Jennifer Blaise Kramer Discuss Small Garden Style

Premier Party Planner’s Home Entertaining Tips

Dishing With Merryl Brown, Event Designer Extraordinaire

Solarizing Made Simpler

CEC Makes Sun Power Easy and More Affordable

Is an ADU for You?

Allen Construction’s Ryan Cullinen Discusses Granny-Flat Rules

The Original Garden Wise Guy

Landscape Architect and TV Host Billy Goodnick

Creative Inspiration for Home Improvements

Where Santa Barbara’s Pros Go to Find Their Muse

A Monthly Guide to Mastering Your Garden

UC Master Gardener Program Suggests What to Plant and When in Santa Barbara

2020 H&G

Stay at Home and Garden, special issue of SB Independent May 14, 2020.

This special section of the Santa Barbara Independent (May 14-21, 2020) contained the following stories. Click on each one to read it, or view the entire section here, with additional web exclusive content here.

Chef Ink

Chef Ink Cover, SB Independent January 2, 2020

Chef Ink Cover, SB Independent January 2, 2020

Talking Tattoos With Decorated Chefs From Los Alamos to Coast Village Road

It was so much fun to interview local culinary wizards and talk tats. Check out this week’s cover story in the Santa Barbara Independent, or click below to see the PDF.

Chef Ink

Originally published in the Santa Barbara Independent on January 2, 2020.

Faces in the Crowd: Michael Christie

Faces In the Crowd: Michael Christie, photo by Gary Moss. This story appeared in 805 Living, December 2019.

Faces In the Crowd: Michael Christie, photo by Gary Moss. This story appeared in 805 Living, December 2019.

THE NEW MUSIC DIRECTOR OF NEW WEST SYMPHONY BRINGS HIS GRAMMY AWARD–WINNING TALENT TO THE VENTURA COUNTY ENSEMBLE’S 25TH SEASON.

After winning the 2019 Best Opera Recording Grammy Award for The (R)evolution of Steve JobsNew West Symphony’s (newwestsymphony.org) new music director Michael Christie is bringing his own kind of (r)evolution to the West Coast.

“We threw a lot at the audience,” Christie says of his first concerts in his new role with the Thousand Oaks–based symphony this past October. “Our concert format is slightly tweaked,” he says, “and we had our new venue [Rancho Campana Performing Arts Center in Camarillo], so people had a fair amount to take in.”

Patrons were treated to a Gershwin concerto, Corigliano’s “Salute” with kazoos, and a “Scheherazade” performance that Los Angeles Times critic Mark Swed praised as, “supplying far and away the most spectacular playing from what should no longer be considered a regional symphony.”

“The biggest difference,” says Christie, “is that we are using intermission as an opportunity for people to experience some new things if they choose.” This includes a question-and-answer session with the guest artist and an entr’acte. Up next is the global celebration of Beethoven’s 250th birthday on January 25 and 26, featuring the Eroica Trio, whom Christie calls, “three very vibrant, genius women who are just amazing [with] the energy that they bring.”

Christie has led top orchestras all over the world and served as music director for Minnesota Opera, The Phoenix Symphony, and the Brooklyn Philharmonic (now defunct). He now lives part-time in Ventura County, while his wife, Alexis, who is a physician, and their two children are in Minneapolis.

Much of the life of a musician-conductor is spent on the road, says Christie, a trumpeter, who first conducted when his middle school band director let him give it a try back in Buffalo, New York. “I was never sure how one became a conductor,” he says. “I just knew I wanted to know more about it. People were very generous with their time and always willing to answer questions.”

In February he’ll pay it forward with a one-month teaching and conducting stint at Indiana University. Christie is eager to communicate with students about the duties of an American music director, which he says, “are very specific to our particular situation of creating artistic vision and raising lots of money. It’s very particular to our country. I feel a great sense of responsibility for helping to convey that information, having lived it for the last 25 years. It’s fun to be asked to help the next generation start to figure that out.

“We [music directors] are the face of the organization in many ways,” Christie says. “We should be viewed by our audience as open, friendly, fun, and adventurous but also sensible, engaging, and concerned for our community, what it’s going through, and what it’s aspiring to be. And none of those words really say Mozart or Gershwin,” he says, laughing. “It’s all kind of wrapped together.”

Leslie Dinaberg

805 Living cover Dec. 2019Click here to read this story as it appeared in 805 Living magazine, December 2019 805 Living Faces in the Crowd Dec 2019

Fielding Grad Mallory Price Leads for Literacy

Mallory Price, From Schools of Thought, Santa Barbara Independent, November 7, 2019.

Mallory Price, From Schools of Thought, Santa Barbara Independent, November 7, 2019.

Adams Elementary School’s Literacy Coach Is New Breed of Educator

Mallory Price is part of a new breed of educators out there, one that’s not anchored to a classroom or a particular grade’s curriculum but rather to skilled listening, problem solving, and relationship building. 

“My primary role is to support teachers,” said Price, who is in her third year as the literacy coach at Adams Elementary School. With some support from Santa Barbara Unified School District, she received her doctorate from Fielding Graduate University, which inspired her “to see beyond the walls of my own classroom, ultimately leading to the realization that I can have a greater impact if I step out of the classroom and expand my reach in a new role.” 

Price worked closely with former Adams principal Amy Alzina to become the district’s first literacy coach, and she was then then supported by the new principal, Kelly Fresch, who came from a school that had literacy coaches. “The stars were aligned for me,” said Price, “and she was the perfect principal for them to hire at that time!” 

Price works with teachers in cycles and allows them to determine which areas they want their students to focus on. “If the teachers don’t trust you, it’s going to be hard to have them open the door and trust you,” she explained. 

Price grew up in Summerland, attending Summerland School, Crane School, and Santa Barbara High, and is the daughter of retired Cold Spring superintendent/ principal Tricia Price, also a Fielding grad. Education may be in her blood — her grandfather Jim Thorsell was a teacher at Washington School for about 30 years — but she had zero interest in teaching when she was growing up. 

But after graduating from the University of Washington, Price started working as an instructional aide at Summerland School. “I just needed a job and wasn’t going to stay long, but it’s the classic story — I fell in love with teaching,” laughed Price, who then got her teaching credential and master’s from Antioch University in Santa Barbara. 

Eight years ago, she became a kindergarten teacher at Adams. It wasn’t the grade she wanted, “but I just kept surprising myself. I ended up falling in love with kindergarten too, and I did that for five years at Adams.” 

During that time, she also traveled to New York every summer for the Teachers College Reading and Writing Project at Columbia University. “It’s the best professional learning experience I’ve ever had; it’s transformational,” said Price. “It’s based on some research from some of the smartest literacy experts from around the world, and it really treats teachers like professionals. You feel like you’re with the best people who are really passionate about what they’re doing.” 

Now she’s using that model here in Santa Barbara. “Kids learn and grow and fall in love with reading when they can choose their own books. I never really loved reading until I got to choose my own book and I chose to read Harry Potter for the first time,” said Price, who added that one of her favorite activities has been helping teachers set up their classroom libraries. “The district has been amazing and has purchased libraries for every single classroom.” 

Thanks to Price’s success, the district now has literacy coaches at each elementary school: Barbara Conway (Washington/Franklin), Courtney-Firth Williams (Cleveland/Roosevelt), Sandy Robertson (SBCA), Amy Gates (McKinley/Monroe), and Lindsay Alker (Harding). 

“I love it,” said Price of transitioning from traditional teacher to coach. “I don’t think I could ask for it to go any better with my colleagues. I wasn’t sure how it would go, but they’re so supportive, and I feel like all of them welcomed me and want me there.” 

Click here to read this story as it originally appeared in the Santa Barbara Independent on November 7, 2019. SB Independent Schools of Thought Insert 11.7.19

 

First Person: Sullivan Goss Gallery’s Nathan Vonk

 New Sullivan Goss Gallery owner Nathan Vonk is flanked by his colleagues and fellow curators Jeremy Tessmer and Susan Bush.

New Sullivan Goss Gallery owner Nathan Vonk is flanked by his colleagues and fellow curators Jeremy Tessmer and Susan Bush. Courtesy photo.

Preserving the Legacy, Embracing the Future

By Leslie Dinaberg

The link between Burning Man’s annual bacchanal festivities and Sullivan Goss Gallery’s 30-plus-year legacy of celebrating important 19th-, 20th– and 21st-century American art may seem tenuous, but it was a visit to Burning Man that first sparked Nathan Vonk’s interest in art and the friends he made in the desert that first brought him to Santa Barbara.

Armed with a master’s degree in post-modern literature theory, Vonk taught night school at Ventura College and walked dogs during the day. He eventually bought out the owners of the dog business, ran it for a few years and then sold it for a profit, right before the market crashed in September of 2008.

Now fully enmeshed in the Santa Barbara scene, Vonk contemplated going back to school and getting a doctorate in art history or curatorial sciences and asked Sullivan Goss curator Jeremy Tessmer if he “could volunteer some hours at the gallery, so I could see if it was something that I wanted to do in graduate school.” Vonk laughs, “I came in and volunteered for the week, and on Friday, Frank [Goss] offered me a job. I never went back to school, and I’ve been there ever since.”

He continues, “I was the one guy in the whole country who got a new job in October of 2008. When everyone else was going on unemployment and Bear Stearns was crashing, I was one of the luckiest people in the country. I’ve been at Sullivan Goss ever since, and I couldn’t be happier.”

So happy, in fact, that when Goss told the team (which includes Tessmer and fellow curator Susan Bush) he planned to retire after 2016, Vonk bought the gallery because he wanted to make sure the legacy continued, with its staff intact.

If you think of arts in Santa Barbara as an ecosystem, the part that Sullivan Goss fulfills—if that goes away, the whole ecosystem suffers greatly and it’s not a part that someone is going to step in and fill that void. That was a large part of my motivation to take on the risk of running a commercial gallery,” says Vonk.

He and his wife, Erin Smith, have a son, Lowen, who, Vonk says, “has been to more art shows at age 2-1/2 than I think the average Santa Barbaran probably has.”

Part of what Vonk loves about Santa Barbara is its casual, egalitarian nature. “I think we all understand how lucky we are to work in a gallery like this, in a town like this. Shortly after working for Frank, I had the opportunity to go to New York and visit galleries…the whole vibe there is so different than it is in Santa Barbara. If you don’t look like you can afford it, they don’t give you the time of day.…It kind of left a bad taste in my mouth about the whole situation, and it made me all the more excited to come back and work for Frank, because we don’t operate that way. In part we can’t, because the man or woman who comes into our gallery in shorts and flip-flops could very easily be a billionaire, and I don’t know that. So I have to treat everyone like they are billionaires, and I like that.”

Vonk views part of his art-dealer role as acting like a sort of docent, saying, “What we sell are not just pretty pictures; they are pretty pictures that come with a history and a provenance and some other interesting part of them that, hopefully, people who are interested in buying them will understand that if they buy them, they are only going to be a small portion of that object’s history.”

He also clearly loves the work. “One of the great things about Sullivan Goss is that I was sort of an academic, and I loved studying and writing essays and we do all that.… We’ve written four or five books…all the things I wanted from going back to school I got. Plus I got to stay in Santa Barbara so it was even better.”

Originally published in the Summer 2017 issue of Santa Barbara Seasons Magazine.

Welcome to Jennabunkport

Writer Jenna McCarthy shows off her She Shack, Jennabunkport. Photo by Jenna McCarthy.

Writer Jenna McCarthy shows off her She Shack, Jennabunkport. Photo by Jenna McCarthy.

Writer Jenna McCarthy’s she shack is 140 square feet of home office heaven.

By Leslie Dinaberg

Living—and working—in a 100-year-old farmhouse certainly has its charms, but as her children grew bigger and houseguests came and went, writer Jenna McCarthy (Everything’s Relative, The Parent Trip, Lola Knows a Lot) longed for, as Virginia Woolf once wrote,”a room of one’s own.”

“I longed for a space that was all mine, somewhere I could sneak away to and write in peace, somewhere my kids wouldn’t be barging in every four minutes asking me if I know where their sparkly pink headband is or wanting me to referee such life-or-death arguments as ‘whose turn is it to hold the remote control,'” says McCarthy.

Author Jenna McCarthy is right at home in Jennabunkport, her writer's cottage. Courtesy photo.

Author Jenna McCarthy is right at home in Jennabunkport, her writer’s cottage. Courtesy photo.

When her husband, Joe Coito, suggested she needed a writer’s cabin, McCarthy was online looking at sheds in a heartbeat. Both spouses know their way around a tool belt—they once flipped a house on the TV Show Property Ladderso when McCarthy couldn’t find the perfect ready-made shed, they bought plans online and built it themselves. “We were able to do things like buy a reclaimed door and modify the plans to make it fit. We copied the siding and trim of our house so it would look as if my little shed had been on the property all along.”

Her husband built her a desk, and her daughters helped with painting, sanding and hammering. “My mother’s day present this year was a coat of primer,” she laughs.

The inside is warm, cozy, bright and filled with things that bring joy and inspiration, like the six-foot giant octopus they made from a canvas curtain.

Author Jenna McCarthy's daughter Sasha, with Syd the giant octopus that graces Jennabunkport. Courtesy photo.

Author Jenna McCarthy’s daughter Sasha, with Syd the giant octopus that graces Jennabunkport. Courtesy photo.

“We christened her Syd, and she’s one of my favorite pieces in Jennabunkport, the name we chose for my shed, because, yes, we name everything,” says McCarthy.

“I’ve always considered myself fortunate that I get to do what I love to do all day with my familyís enthusiastic support. Now I get to do it in my own little paradise, one that is far more than an office; it’s a 140-square-foot reminder of how lucky and loved I am. And it’s all mine.”

Another view of the interior of Jenna McCarthy's office, Jennabunkport. Courtesy photo.

Another view of the interior of Jenna McCarthy’s office, Jennabunkport. Courtesy photo.

This inspirational message graces the wall of author Jenna McCarthy's she shack, Jennabunkport. Courtesy photo.

This inspirational message graces the wall of author Jenna McCarthy’s she shack, Jennabunkport. Courtesy photo.

This story was originally published in the Fall 2016 issue of Santa Barbara Seasons Magazine.

The Art of Getting People Back to Nature | Yarnbomber Stephen Duneier

Stephen Duneier with one of a series of yarn-covered boulders he created at Lizard's Mouth. Photo by Scott London, ScottLondon.com.

Stephen Duneier with one of a series of yarn-covered boulders he created at Lizard’s Mouth. Photo by Scott London, ScottLondon.com.

By Leslie Dinaberg

Artists often use their work to provoke discussion or emotion, but Yarnbomber Stephen Duneier’s colorful creations are site-specific installations designed to get people out to the middle of nowhere.

In this case, “the middle of nowhere” is Santa Barbara County’s plethora of hiking trails. Duneier’s seven projects to date include creating an Alien Campsite on Davy Brown Trail; a series of covered boulders at Lizard’s Mouth; a reflective starfish above the pools at Seven Falls; a spider web at Sasquatch Cave in the playgrounds of Lizard’s Mouth; an enormous boulder on Saddlerock Trail; an ongoing Guinness Book of World Records attempt to create the world’s largest crocheted granny square; and creating his first project—cloaking a 40-ft. tall eucalyptus tree on the Cold Spring Trail’s east fork with a gigantic knitted sweater—which took place in 2012, just 82 days after he picked up knitting needles for the first time ever.

All of Duneier’s projects are done in a way that doesn’t permanently disturb nature, with permission from the U.S. Forest Service. “The forest service has actually been really supportive, now that I have a track record with them, and they know that I’m not just some guy who wants to use the land for my own purposes,” he says.

The other consistent element in a Yarnbomber project is that the installations stay up for just nine days. “The first weekend is all about people just stumbling onto it, then there are five days during the week, when nobody goes hiking very much. The second weekend is all about word–of–mouth. It sort of builds…but I don’t really want crowds; I just want it to be on people’s radar. And having it for nine days, you can’t procrastinate. You’re either going to go see it and make the effort today or you’re just not going to see it,” says Duneier.

The projects, many of which are done in collaboration with artists from around the world, have opened up a world of new experiences for Duneier, whose day job is writing about and managing investments, as well as teaching Decision Analysis at UCSB’s College of Engineering.

“I’ve always been speaking on macroeconomics; talking at big conferences…but now I’ve started talking about making dreams come true; this has been a little offshoot of the yarn bombs,” he says. The audiences vary, but the idea is “how do you have these grand visions and actually make them happen?”

His next “grand vision,” launching sometime this summer, incorporates metalwork and gemstones. As to where and when it pops up, the website yarnbomber.com is the best place to stay tuned.

Says Duneier, “I’m kind of a yes guy…I really don’t know where it all will lead.”

Originally published in the Summer 2015 issue of Santa Barbara Seasons Magazine.

Noozhawk Talks: Santa Barbara Writers Blend Talents, Wine Experiences

For Reka Badger, left, and Cheryl Crabtree, writing the California Directory of Fine Wineries was a labor of love — and red wine.  (Lara Cooper / Noozhawk photo)

For Reka Badger, left, and Cheryl Crabtree, writing the California Directory of Fine Wineries was a labor of love — and red wine. (Lara Cooper / Noozhawk photo)

Leslie Dinaberg: The California Directory of Fine Wineries book is quite lovely and takes you on a journey through 58 wineries in Santa Barbara County, San Luis Obispo and Paso Robles. How did you decide which wineries to include?Cheryl Crabtree: (Our editor) Tom Silberkleit picked them.LD: Do you know how he picked them?Reka Badger: He tasted all over the place.

CC: He researched heavily.

RB: He chose them for the wine and the quality of the destination.

CC: It had to have a double package … these were destination travel pieces more than wine experiences. He definitely did his homework.

LD: Both of you have written extensively about wine. Tell me about some favorites you discovered in the course of writing the book.

RB: I thought Whalebone’s wines were really good. There was something about knowing their stories that added such a dimension to tasting the wine, too. The guy who owns Whalebone, Bob Simpson, was an obstetrician, and he lost his fingers in a hunting accident and had to do something else. He got involved with vineyards by doing something that was similar to what he did as a doctor, using equipment. They were raising cattle, as well, so they were already kind of farmer types. Then he planted some vineyards and grapes. He’s so devoted to farming … and I liked their wines.

I thought Calcareous Vineyard was a wonderful story — those two sisters (Dana Brown and Erika Messer), and I thought the wines were really nice. Those Zinfandels really showed what you could do with zin. Their pinot … there really is pinot up there in the right spot. I could go on and on.

LD:: What about you, Cheryl? Did you have any discoveries?

CC: I did discover probably one of the best wineries here, Kenneth Volk Vineyards.

LD: Really?

CC: Kenneth Volk is a pioneer in the wine business. He started Wild Horse Winery up in Templeton. He was one of the first and he’s very academic.

RB: He loves to talk about it. He loves to tell you about it.

CC: He’s a scientist, but he loves experimentation. What happened with Wild Horse is, it got a little too big for him and he wanted to return to making just the wines he really wanted to make and experiment with. He’s got 16 or 20 different wines. Some are really unusual ones, from really unusual varietals. Those wines were really good. I loved seeing how much he loves to get his hands dirty and experiment. It’s like a kid with a chemistry kit.

LD: Is this book something people would use to map out their wine-tasting destinations?

RB: It gives a series of really good starting points. I think the purpose is to get people out there, give them an idea of what they might find, and then from there, they can do their own exploring. It’s not a comprehensive guide, but it can point you to some of your favorites and to some that you don’t know.

CC: And to make it seem accessible, because a lot of people who don’t come from California especially think, oh, it’s only for connoisseurs. But that’s not the case at all. The photos really show that. Just normal people learning about wine in a very informal, casual way.

LD: Let’s say, for example, Reka: Where would you take a friend from out of town if you were to go wine tasting?

RB: That’s a really tough one. I would want them to stay five days and we would go to five different regions.

LD:: Really?

RB: Yes. Because there’s a lot of driving involved in the western Paso Robles area, near Whalebone. Vina Robles emerged full-blown from the soil with all of this stacked stone and expensive state-of-the-art stuff, which I steer clear of usually. They usually look too fancy for me, but it was a fabulous experience.

Where we would go would depend on whether we were going to taste some wine or we were going to stop and have a picnic. L’Adventure is at the end of the road. It’s this crazy French guy (Stephen Asseo) who didn’t want to be restricted to the Bordeaux requirements for blending. He wanted to develop blends around cabernets, so he came over here and bought that property. It’s an adventure just getting there. If you want to take a ride and see some country, I would want to go out there. If it’s a short time, I would go someplace a little closer. If there’s no time at all, go down to downtown Paso Robles and just do the downtown.

CC: Same thing, downtown Solvang and downtown Santa Barbara, the Urban Wine Trail. If you have little time, I would focus on those because you can still taste some great wines and walk.

LD: Do you guys have a favorite wine? You mentioned you like reds, Reka.

RB: I do, but depending on the weather and what I’m doing and the time of day. Mornings I prefer champagne, definitely. Late afternoon hot, I love a real crisp rose; I really like the roses a lot, but I do like a red.

LD: What about you, Cheryl?

CC: Pinot Noir. There are several great Pinot Noirs from the Santa Rita Hills. Those are stellar. Kris Curran; anything she touches is wonderful. And she is married to Bruno D’Alfonso, who was (the winemaker) at Sanford for a long time. They now have their own label, D’Alfonso-Curran Wines, but she also is the winemaker for Foley. She works wonders; it doesn’t matter who she’s working for, just find Kris Curran. And she and Bruno have a tasting room in Solvang, too.

LD: I’ll have to remember that.

CC: She is incredible. And so is Bruno. They are, he’s a pioneer also. They helped pave the way. He was the one who crafted Sanford wines for years. But my favorite is Alma Rosa Chardonnay. That’s what we always buy.

RB: Is it pretty affordable?

CC: It’s $11.99 at Costco.

LD: Where’s your favorite place to enjoy a glass of wine?

RB: I have a zero gravity chair, and I sit out on the patio and I kick my feet up and that’s about it. How about you, Cheryl?

CC: Well, I haven’t gotten out much except to my patio, but if I could my favorite view is Ellwood Bluffs. But I’m not sure you can bring wine up there.

RB: Well, if you’re discreet. (Laughs)

CC: That’s where I would go if I had the time. Anywhere with a view around here is not hard to find. Have you ever been to Clautiere Vineyard in Paso Robles? The tasting room has wigs and you put the different wigs on and be whoever you are, wander around the grounds with these wigs and it’s like a French cabaret.

LD: What a hoot. I’ve never heard of that.

RB: You know winemakers are all eccentrics, really.

CC: They really are.

LD: The other part of this is I ask you two a few questions about yourselves. So, Reka, what else do you like to do when you’re not working?

RB: One of my favorite things is to dig holes and plant things. I love to get out there with a shovel and a hat and dig holes and plant. I’m an irrepressible gardener. I love to read, I love to swim, I like to travel but I don’t get to do enough of that now. When the wine runs out I like a nice cold Bombay Martini straight up.

CC: If I had time I would have a list of things that I used to do.

RB: What’s at the top of the list?

CC: Travel. I love to walk the dog and enjoy Santa Barbara. All of these wonderful open spaces that we have. We’re so lucky to be able to have that. Every day we can go to the Douglas Preserve or Hendry’s Beach or the Bluffs or the burned-out trails, but they’re kind of fun still; it’s unusual. It’s a different look but it’s interesting. Also, recently I’ve begun to really like watching water polo.

RB: Isn’t it weird to be interviewed? It’s very strange to be on the other side.

CC: Yeah, it’s peculiar.

LD: If you could pick three adjectives to describe yourself, what would they be?

RB: Gorgeous, confident, wealthy. Put that.

CC: You can think of those for us.

RB: Yeah, just look at us. Curious, driven; those are the only two I can think of.

CC: Stubborn, persistent.

RB: I think we’re going to go with two adjectives each since there are two of us.

Vital Stats: Cheryl Crabtree

Born: July 21, in ancient times, San Francisco

Family: Husband Chris; sons Cameron, 15, and Colin, 10; Lightning the Jack Russell terrier and cats Pepper and Lorraine

Civic Involvement: Hope School District Educational Foundation, volunteer for kids’ sports teams

Professional Accomplishments: BA Stanford University with Honors in humanities and comparative literature; graduate studies in comparative literature at New York University. Moved to Santa Barbara in 1983 to work for EF (Education First). “When the headquarters (and my writing job) moved to Boston in the late ‘80s, I decided to freelance until I found a ‘real’ job. Two decades later, I still don’t have a real job, but I’ve written tons of things.” This includes co-authoring the first edition of The Insider’s Guide to Santa Barbara; working for Fodor’s Travel Publications updating the Central Coast and Monterey Bay chapters in Fodor’s California guidebook since 2001; co-authoring Hometown Santa Barbara (with Noozhawk’s Leslie Dinaberg and Zak Klobucher, and Nancy Ransohoff and Starshine Roshell) and co-authoring California Directory of Fine Wineries. Story editor/writer Montecito Magazine, writer for Santa Barbara Seasons/Custom Media and writer for the Santa Barbara Conference & Visitors Bureau’s new Santa Barbara visitor’s magazine.

Best Book You’ve Read Recently: Deeply Rooted: Unconventional Farmers in the Age of Agribusiness by Lisa M. Hamilton; Out Stealing Horses by Per Petterson; The Little Book by Selden Edwards

Little-Known Fact “I spent a year in Norway as a high school exchange student and speak Norwegian. Heia Norge!”

Vital Stats: K. Reka Badger

Born: June 12, midcentury last, in Monterey Park

Family: Married 21 years to Jon Budac; two cats and a ball-crazy whippet

Civic Involvement: Creston Garden Club, Santa Barbara Botanic Garden, former board member Santa Barbara County Vintners’ Association

Professional Accomplishments: BA in cultural anthropology from UCSB. “I have worked a lot of different jobs, including driving a cab, making documentary films, building models for an animator, painting houses, writing celebrity bios and managing winery tasting rooms. Currently, I write weekly wine, food and garden-related columns (for the Santa Barbara News-Press and the Santa Maria Sun), and consider the publication of this book a landmark accomplishment.”

Best Book You’ve Read Recently: Pillars of the Earth, by Ken Follett; Mother of Pearl, by Melinda Haynes; The Good Earth, by Pearl S. Buck

Little-Known Fact: “I managed a little copy kiosk at the edge of the UCSB campus way back when and was among Kinko’s first handful of employees.”

Originally published on Noozhawk.com on August 2, 2009.

Cocktail Corner: Miró’s—and Nanette’s—Ticket to Paradise

Miró restaurant bartender Nanette Rapuzzi muddles cucumbers for her new cocktail, "Ticket to Paradise." Photo by Leslie Dinaberg.

Miró restaurant bartender Nanette Rapuzzi muddles cucumbers for her new cocktail, “Ticket to Paradise.” Photo by Leslie Dinaberg.

A spirited toast to all things alcoholic! By Leslie Dinaberg

Five years ago, Miró restaurant bartender Nanette Rapuzzi came with big dreams from her native Peru—where she trained at the front desk of another five-star resort—to work at the Bacara Resort in Santa Barbara.

“I love working with people. I always have. People on vacation, or enjoying themselves at a beautiful resort, are always so happy,” says the bubbly blonde, who started out at the Bacara’s front desk but soon asked for opportunity to train as a bartender. Her goal, generously supported by hotel management, is to work in many different aspects of the hotel business and ultimately to own and run her own resort in Peru.

“But I want something a bit smaller than the scale of the Bacara,” she laughs.

Currently enrolled in the Santa Barbara City College School of Culinary Arts and Hotel Management Program, a unique local program which develops skills and competencies for positions in the hospitality industry and is recognized nationally as a leading center for hospitality training, Rapuzzi is on her way to making her long-term dream come true.

Meanwhile, she has a smaller, but still impressive ambition: to win Restaurant Hospitality’s Best Cocktail in America Contest.

Miró restaurant bartender Nanette Rapuzzi and two versions of her new cocktail, "Ticket to Paradise."

Miró restaurant bartender Nanette Rapuzzi and two versions of her new cocktail, “Ticket to Paradise.”

“You know how Cosmopolitans are so popular … I’d like for my drink to be the next Cosmopolitan,” says Rapuzzi. “But I think people are ready for something a little less sweet and more refreshing, that was my inspiration for this drink.”

The “Ticket to Paradise,” whose name was inspired by the glorious panoramic view of the Pacific Ocean, which is always visible from her perch at Miró Bar, is the one that Rapuzzi hopes will be her ticket to national cocktail fame and glory. The cocktail is made with muddled cucumbers, Hendricks Gin, St. Germain and a splash of fresh lime juice, and served either straight up in a Martini glass or on the rocks.

The cheese plate at Miro is almost as beautiful as the ocean view. Photo by Leslie Dinaberg.

The cheese plate at Miro is almost as beautiful as the ocean view. Photo by Leslie Dinaberg.

We tried it both ways. I preferred the rocks and my husband liked it straight up. Either way, the drink is absolutely delicious and refreshing! Gin isn’t usually my spirit of choice, but the cucumber, citrus and St. Germain balance it out perfectly. Try the Ticket to Paradise with the museum-worthy fruit and cheese plate, featuring edible flowers and a pretty Pistachio emulsion—it was almost too lovely to eat (but somehow we managed).

Meanwhile our fingers—and swizzle sticks—are crossed that Rapuzzi’s drink brings home big honors. We’ll keep you posted.

Cheers!

Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”