Downtown Santa Barbara Welcomes the Holiday Season

Small Business Saturday, Sampling State, Annual Holiday Parade and Tuba Christmas are among the many special events coming to SB!

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Downtown Santa Barbara (DSB) is raring and ready for Holiday shopping, Holiday dining, Holiday Happy Hour, Holiday parties, Holiday strolling, Holiday décor and lights viewing, and last but not least, Holiday events!

“This is our busiest and most anticipated time of year,” says Kate Schwab, DSB Marketing & Communications Director. “We’re looking forward to kids in costumes, music, celebrating our great small businesses and a Parade to remember.”

Courtesy Downtown Santa Barbara.

Courtesy Downtown Santa Barbara.

First up is Small Business Saturday Sponsored by Montecito Bank & Trust, on Saturday, November 24 from 10 a.m. to 4 p.m. Check out the SBS Welcome Center at Historic Storke Placita (700 State St.) to find Downtown SB booths with block by block information, try your hand at DSBingo, Downtown Trivia, Spin the Wheel to Win and the ever-popular Corn Hole, and enjoy the festive tunes of Holiday Horns.

At 11 a.m., Downtown restaurants will step outside to offer tastes of their fare for Sampling State. “Our goal with Sampling State is that restaurant doors will swing open at the same time, offering small bites from their great menus,” says DSB Business Manager, Erik Krueger.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Friday, December 7 is the Downtown Santa Barbara Annual Holiday Parade Presented by Consumer Fire Products Inc. Starting at 6:30 p.m., check out the big balloons, marching bands, and the Grand Marshal(s) sponsored by Lemos Feed & Pet Supply —four heroic K9 dog teams of Santa Barbara County Search & Rescue. The 66th Annual Downtown Santa Barbara Holiday Parade, Presented by Consumer Fire Products Inc. starts at Sola St. and continues down State St. to Cota St.

Tuba Christmas comes downtown on Saturday, December 15 at noon. Get your oom-pah-pah on with this nearly 30-year-old brass tradition! Tap your toes to the beloved Christmas Brass/Trombone Christmas /TubaChristmas concert in Storke Placita.

“This holiday more than ever, we’re inviting Santa Barbara residents downtown to support all our great local businesses, win a prize or two, enjoy some music and some tastings,” says Schwab. “It’s a fabulous way to kick off the 2018 Holiday shopping season!”

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 19, 2018.

Pebble Beach 
Takes Luxury to New Levels

A breathtaking view of Pebble Beach Golf Links, photo by Johann Dost.

A breathtaking view of Pebble Beach Golf Links, photo by Johann Dost.

As you step onto the greens, the beauty and drama of Pebble Beach simply takes your breath away. The fabled course celebrates its 100th anniversary in 2019 by hosting the U.S. Open Championships for the sixth time, and in preparation for the centennial milestone they’ve done loads of improvements and restorations on an already prime vacation destination.

An aerial of The Lodge at 
Pebble Beach and the 18th hole, circa 1920s. Photo courtesy, Pebble Beach Company Lagorio Archive.

An aerial of The Lodge at 
Pebble Beach and the 18th hole, circa 1920s. Photo courtesy, Pebble Beach Company Lagorio Archive.

Ranked the #1 public course in America by Golf Digest Magazine along with a #1 rating among the “Top 100 Courses You Can Play in the U.S.” by Golf Magazine, Pebble Beach Golf Links is certainly one of the greatest courses in the world, with a combination of coastal beauty, remarkable architecture and legendary golf history. Golf Digest Magazine describes the course as “not just the greatest meeting of land and sea in American golf, but the most extensive one, too, with nine holes [#4, #5, #6, #7, #8, #9, #10, #17, #18] perched immediately above the crashing Pacific surf.”

After missing the Crosby Pro-Am from 1947-1950, Bob Hope finally showed up 
to play in 1951. Bing Crosby decided he’d better catch the 
moment on film. Photo by J.P. Graham, courtesy Pebble Beach Company.

After missing the Crosby Pro-Am from 1947-1950, Bob Hope finally showed up 
to play in 1951. Bing Crosby decided he’d better catch the 
moment on film. Photo by J.P. Graham, courtesy Pebble Beach Company.

Clint Eastwood was paired with Ray Floyd in 
the Crosby Clambake in 
the late 1960s. Photo by W.C. Brooks, courtesy Pebble Beach Company.

Clint Eastwood was paired with Ray Floyd in 
the Crosby Clambake in 
the late 1960s. Photo by W.C. Brooks, courtesy Pebble Beach Company.

We recently got to stay at The Lodge at Pebble Beach—in a gorgeous ocean view room overlooking the 18th hole—and indulged in the legendary guest experience that makes Pebble Beach so special. While golf is obviously King at Pebble Beach, for the non-golfers like me, the other elements are equally royal: starting with the absolutely stellar service. From the moment we rolled up to the door to check in—our road weary Honda taking its place of honor amongst the perfectly detailed BMWs and Teslas—we were treated with the type of gracious hospitality that every inn in the world should aspire to emulate. 

I never wanted to leave.

Our casually luxurious, coastally inspired room was comfortable yet completely lavish, with every amenity you could imagine—including full-size, top-of-the-line shampoo and conditioner, which I loved! The ocean-front patio was a perfect spot to enjoy the sunset, watch the whales spout, as if on cue, and toast to the decadence of this plum assignment.

Our room had been recently renovated to expand the window walls to maximize views of the course and the ocean and double the size of the patio and deck to serve as an outdoor living space, as well as new indoor furnishings and accessories, bathroom upgrades, a signature fireplace wall, air conditioning and technology upgrades including 55-inch HDTVs, new lighting, energy management systems and state-of-the-art door locks. The place may be 100 years old, but the rooms are up-to-date in every way imaginable.

Fairway One Cottage Room, photo by Sherman Chu.

Fairway One Cottage Room, photo by Sherman Chu.

Another recent addition is Fairway One, which added 30 oversized guest rooms and cottages fronting the first fairway of Pebble Beach Golf Links and a new meeting facility, as well as a 2,500-square-foot meeting room. 

“The Lodge and Pebble Beach Golf Links are where our story began in 1919, and now, as we approach our 100th anniversary, the addition of Fairway One will help us continue that legacy for the next 100 years,” says Bill Perocchi, CEO of Pebble Beach Company. The new section includes two gorgeous four-bedroom cottages with 1,000-square-foot living rooms with 17-foot-high wood-beam ceilings, wood-burning floor-to-ceiling stacked stone fireplaces, two king bedrooms, two queen/queen bedrooms, and an outdoor terrace with fire pits, as well as full kitchens.

 

Elizabeth Taylor celebrated her first honeymoon at Pebble Beach in 1950 with Conrad “Nicky” Hilton, Jr. Photo courtesy Pebble Beach Company Lagorio Archive.

Elizabeth Taylor celebrated her first honeymoon at Pebble Beach in 1950 with Conrad “Nicky” Hilton, Jr. Photo courtesy Pebble Beach Company Lagorio Archive.

What a perfect spot to make your home away from home. It’s almost enough to make you want to cook on vacation.

The other culinary options are also plentiful, with six restaurants onsite. Specializing in seafood, Stillwater Bar & Grill is an elegant destination for a relaxing dinner overlooking the fairways. The Tap Room serves a selection of American tavern-style classics, and The Terrace Lounge is a lovely spot to sit back and relax in one of the oversized armchairs while sipping on a cocktail and enjoying panoramic golf course views. Gallery Café offers home-style breakfast and lunch. For cove and ocean views, enjoy lunch at The Beach Club. The Bench is a casual spot overlooking the 18th hole, specializing in crafted cocktails and wood-roasted dishes, with a large central bar and patio tables with fire pits to warm your al fresco dining experience and roast marshmallows for símoreís.

If that’s not enough to entertain you, there’s a free shuttle service to sister property The Inn at Spanish Bay, offering another six dining options.

Guests are also provided complimentary access to The Beach & Tennis Club at Pebble Beach, a swanky venue near the renowned 17th hole, featuring tennis, workout facilities and a heated pool. Then there’s The Spa at Pebble Beach—one of only 56 spas in the world to receive the coveted Forbes Five-Star Award—offering an array of blissful body treatments that incorporate the healing properties of plants, herbs and minerals indigenous to the Monterey Peninsula.

The Spa at Pebble Beach, photo by Scott Campbell.

The Spa at Pebble Beach, photo by Scott Campbell.

Pebble Beach’s gorgeous 17-Mile Drive—one of the most scenic rides in the world, encompassing both stunning natural beauty and incredible architecture—is always one of the highlights of a visit to the area, and as guests of The Lodge at Pebble Beach we were able to do the drive in style, test driving a brand new Lexus sports car. 

Is it any wonder we didn’t want to leave? I may have to take up golf as an excuse to visit again soon.

For reservations or more information, call 800/654-9300 or visit pebblebeach.com.

Leslie Dinaberg

This story was originally published in the Fall 2018 issue of Santa Barbara Seasons Magazine.

The Biltmore’s Amazing Gingerbread House

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

With the smoke starting to clear, we’re all in need of a little holiday cheer. I recommend you check out the Four Seasons Resort The Biltmore Santa Barbara‘s incredible gingerbread house!

To honor the Resort’s 90th anniversary, talented Pastry Chef Javier Franco and the rest of the pastry team created a stunning replica of the Resort out of gingerbread using 70 lbs. of powdered sugar. Pastillage, fondant, cooked sugar, royal icing, chocolate and gingerbread were the main components used for the construction and most of the pottery is made of pastillage, a type of icing that is similar to gum paste. This incredible creation took 1,500 roof tiles, all hand-made and hand-painted.

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Mini ice cream cones were used to make the pine trees, red hot gum sticks make the entrance driveway and pathways, the windows are made of clear sugar and the 140+ year old Moreton Bay fig tree is made of white chocolate. This masterpiece, along with a beautiful display of Christmas decorations are on display at the resort lobby until New Year’s Eve. All are welcome to stop by and view Chef Franco’s amazing creation.

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara is located at 1260 Channel Dr.

Leslie Dinaberg

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Originally published in Santa Barbara Seasons on December 21, 2017.

Postcards from the Past

Cabrillo Boulevard, as it once looked. Note Los Banos del Mar pool in the foreground. Originally built in 1901, it was rebuilt with a Public Works Administration grant after the 1925 Earthquake and opened in 1939. Image from the collection of Peter Jordano.

You never know where story inspiration is going to come from.

When my brother-in-law, Eric States, casually mentioned that he was creating large-scale metal prints from vintage postcards that belonged to long-time local businessman and philanthropist Peter Jordano, I was intrigued. Especially when Eric said the collection was “impressive.”

The word impressive was definitely an understatement. It turns out that Jordano owns about 6,000 pre-1950 Santa Barbara postcards, all meticulously organized into photo albums that document the history of Santa Barbara’s waterfront and downtown development, as well as the leisurely lifestyle of days gone by.

A significant part of Jordano’s collection is from Osborne’s Book Store, a retail fixture on State Street until it closed in 1987, which published hundreds of Santa Barbara postcards. The postcard collection also parallels the Jordano’s history.

The Masonic Temple. Image from the collection of Peter Jordano.

 

Beach scene. Image from the collection of Peter Jordano.

 

Oil wells off the coast of Summerland. Image from the collection of Peter Jordano.

 

De la Guerra Plaza courtyard with cars. Image from the collection of Peter Jordano.

 

El Encanto hotel. Image from the collection of Peter Jordano.

 

A 1923 postcard of the beach at Castle Rock from the Osborne’s Book Store collection. The remainder of Castle Rock was removed to build the Santa Barbara Harbor, which was completed in 1930. Image from the collection of Peter Jordano.

 

El Paseo Restaurant during Fiesta. Image from the collection of Peter Jordano.

 

Santa Barbara street scene. Image from the collection of Peter Jordano.

 

Old De la Guerra mansion. Image from the collection of Peter Jordano.

 

El Paseo Restaurant. Image from the collection of Peter Jordano.

 

The Santa Barbara Mission, just after the 1925 earthquake. Image from the collection of Peter Jordano.

The family-owned business started in Santa Barbara in 1915, with four brothers, a family loan and a little grocery store on State Street. On March 1, 1915, the first Jordano Bros. opened at 706 State St., making deliveries by horse and buggy.

By the early 1970s, Jordano’s had weathered two world wars, the Depression and a number of minor recessions; had 18 stores throughout Santa Barbara, Ventura and San Luis Obispo counties; and operated a distributing business stocking hotels and restaurants. One son from each of the original four brothers joined the family business, including our postcard collector Peter C. Jordano, who leads Jordano’s Inc. today.

Under Jordano’s leadership, the company diversified into what it is today: a distributing conglomerate including food and beverage distributors, a kitchen supply business and an institutional foods distributor. Now it’s a multi-million-dollar corporation with more than 500 employees.

Jordano’s postcard collection has also continued to grow and, with help from Eric’s painstakingly high-resolution reproductions, will be digitized and preserved for generations to come. Here is a selection of our favorite postcards from the past. To view more of the collection and for more information about metal prints, visit santabarbaraphotographs.com.

Santa Barbara State Teachers College on the Riviera, the predecessor to UCSB. Image from the collection of Peter Jordano.

 

Mar Monte Hotel and East Beach. Image from the collection of Peter Jordano.

 

Winter bathing on Miramar Beach. Image from the collection of Peter Jordano.

 

Winter bathing on Miramar Beach. Image from the collection of Peter Jordano.

 

An overview of State Street. Image from the collection of Peter Jordano.

Leslie Dinaberg

This story was originally published in the Winter 2017-18 issue of Santa Barbara Seasons Magazine.

RFK, California 1968: Never Before Published Photographs by Jesse Alexander

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

Renowned photographer Jesse Alexander says he didn’t even have a press pass when he took a pilgrimage to Delano to see young Robert F. Kennedy on the campaign trail. “I was really a fan of RFK and was very aware of his interest in farm workers and his work with Cesar Chavez,” says Alexander. These never-before publically viewed images were taken on the campaign trail in San Francisco and the Central Valley in California a short time before Bobby Kennedy was assassinated in Los Angeles.

Alexander, a legendary motorsports photographer since the early 1950s when he covered the original Mexican Road Race, says that no matter what his subject, a passion for beauty and an interest in people consistently drive his work. “It doesn’t really matter what you’re shooting,” says the 88-year-old. “I’m just a happy snapper.”

Alexander will share these historic images for the first time in an exhibition from Aug. 19-Sept. 16 at Patricia Clarke Studio, 410 Palm Ave. A-18, Carpinteria. Fifty percent of all sale proceeds benefit The Fund for Santa Barbara. In addition, Alexander will give a free artist talk with Clarke at the studio on Sept. 9 from 4-5 p.m.

—Leslie Dinaberg

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

 

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

 

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

 

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

 

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

 

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

 

RFK, California 1968. Photograph by Jesse Alexander.

RFK, California 1968. Photograph by Jesse Alexander.

Originally published in the Fall 2017 issue of Santa Barbara Seasons Magazine.

Val Kilmer Presents Cinema Twain LIVE

Val Kilmer as "Citizen Twain," courtesy photo.

Val Kilmer as “Citizen Twain,” courtesy photo.

Val Kilmer will be at the Lobero Theatre this Friday night (Jun. 30) at 8 p.m. to present a screening of his play about Mark Twain. The one-man show, Citizen Twain, played to sold-out houses at several performing arts venues in Los Angeles.

Kilmer transforms himself into Twain in a comedic and moving performance based on the life of the man, Samuel Clemens, and of course his writings as Mark Twain. From his thoughts on politics (including his famous disdain for the U.S. Congress), to his family and ultimately his faith and God, Twain spins a series of yarns with his timeless satire and incomparable wit.

Kilmer will conduct a question and answer period with the audience following the screening.

The Lobero Theatre is located at 33 E. Canon Perdido St.

Special meet and greet tickets are still on sale at the Lobero Box Office and here.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on June 28, 2017.

Local Lowdown: Happy 50th to Chuck’s of Hawaii

The bar at Chuck's opening night, courtesy Chuck's of Hawaii.

The bar at Chuck’s opening night, courtesy Chuck’s of Hawaii.

Surprisingly little has changed since owner Larry Stone opened Chuck’s of Hawaii in 1967. The staff still wears Hawaiian shirts, the menus are still painted on Lancers wine bottles (Stone did the originals himself), the steaks and seafood are still solidly good, the Tiki Torches still burn brightly on upper State Street and the Mai-Tais are still the best in town.

As an avid young surfer, Stone worked for the original Chuck’s founder Chuck Rolles in Hawaii, who was looking to expand his operation.  Stone had friends at UCSB and liked the town—plus he knew he’d be able to surf here.  As for the location, the Sumida family had a new building available, and Stone thought it might work as a restaurant. “I didn’t have a lot of options, but…they let me have that space and I knew it would be close to Hope Ranch and to people who could dine out daily instead of just weekends.”

This was before La Cumbre Plaza was even completed, but “the shopping center it was a big hit” and so was Chuck’s. “Opening day we served about 100 meals,” recalls Stone. “We’ve always had such a great local following.”

Chuck’s before construction, courtesy Chuck’s of Hawaii

The formula is simple: high quality food in a casual setting.

And then there’s the salad bar. Stone laughs when asked about it, “I’m not saying it was the first salad bar (although others make that claim) but we get credit for being the first company that popularized the salad bar on the mainland.” Stone also gives much credit for the success of Chuck’s to his longtime employees like manager Brad Schuette, who started at age 15, and Steve Hyslop, who started as a dishwasher and now co-owns and runs Chuck’s Waterfront Grill in the harbor.

Stone laughs when asked if he ever imagined that Chuck’s would still be going strong 50 years later. “I wasn’t even thinking about what I’d be doing in five or ten years at that point, but I didn’t think I’d be running around in short pants and Hawaiian shirts as an old man.”

Chuck’s of Hawaii is located at 3888 State St., 805/687-4417, chucksofhawaii.com.

The scene at Chuck's opening night, courtesy Chuck's of Hawaii.

The scene at Chuck’s opening night, courtesy Chuck’s of Hawaii.

Leslie Dinaberg

Originally published in the Spring 2017 issue of Santa Barbara Seasons Magazine.

Dreaming Big: Congregation B’nai B’rith’s 90 Year Celebration

Images from Congregation B'nai B'rith Dreamers Ball. Photos by Leslie Dinaberg.

Images from Congregation B’nai B’rith Dreamers Ball. Photos by Leslie Dinaberg.

Honoring yesterday, today and tomorrow, supporters of Congregation B’nai B’rith (CBB) recently gathered at Bacara Resort & Spa in tribute to the founding families who had the vision to create the home for Santa Barbara’s Jewish community in 1927.

This festive, elegant celebration was packed to the gills with 450 guests to mark the 90th anniversary of Congregation B’nai B’rith, Santa Barbara’s largest Jewish synagogue, which now serves as the spiritual home to more than 800 families.

Dubbed the Dreamers Ball, the Marc Chagall-inspired gala was beautifully reflected in decorations and touches throughout the ballroom and live music by We the Folk (whose talented accordion player is David Childs, son of Shari and Cantor Mark Childs).

Also honored at the event was Cantor Childs, who has served the congregation for the past 25 years, touching thousands of lives in the process.

The Dreamers Ball was organized by co-chairwomen Hallie Avolio, board president Judi Koper, Liat Wasserman, Marcy Wimbish, Bethy Fineberg and executive director Elizabeth Gaynes. Ruth Hartzman and Adele Rosen were the honorary co-chairwomen.

An impressive tribute book detailed the congregation’s history and leadership and was filled with glowing personal tributes to Childs and congratulations on the 90th anniversary of Congregation B’nai B’rith. Included in the tribute are excerpts from local historian Erin Graffy’s upcoming book about the history of Jewish Santa Barbara.

“Right now, we are setting the stage for the next 100 years of our CBB communal life,” writes Rabbi Steve Cohen. “We are establishing patterns of congregational life which draw deeply upon the best of Jewish tradition and values, and which are vibrantly alive … full of humor, creativity, moral integrity, intellectual rigor and honesty … and connect us deeply to this place, Santa Barbara, a place of awesome natural beauty and resources, nestled between the ocean and the mountains.”

For more information about Congregation B’nai B’rith, visit http://cbbsb.org/.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 16, 2017.

Hold Hope | Obama in Santa Barbara, 2007

HOLD HOPE: Obama in Santa Barbara, 2007, by Patricia Houghton Clarke.

HOLD HOPE: Obama in Santa Barbara, 2007, by Patricia Houghton Clarke.

International award-winning photographer (and Santa Barbara Seasons contributor) Patricia Houghton Clarke presents never-before seen black and white images from Barack Obama’s campaign stop in Santa Barbara in 2007.

She says, “The photographs embody the President’s abiding power, grace, and most importantly, HOPE.”

There will be an opening reception from 4-7 p.m. on Jan. 28 at PATRICIA CLARKE STUDIO at the Palm Lofts (410 Palm Ave., Space A 18, Carpinteria). A closing reception will also be held in that same location on Feb. 25 from 2-4 p.m.

Barack Obama, 6, 2007, photo by Patricia Houghton Clarke.

Barack Obama, 6, 2007, photo by Patricia Houghton Clarke.

Proceeds from the sales of these images will benefit the American Civil Liberties Union (ACLU), and may also be purchased online through February 25 at: http://patriciahoughtonclarke.com/section/334090_obama_in_santa_barbara_2007.html.

All events are free and open to the public. Studio hours are also available by appointment and groups are welcome. For more information, call 805/381-1758 or email pcphotog@gmail.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on January 24, 2017.

Cocktail Corner: In the Beginning—The Early Years in the Santa Barbara Wine Country

Photo courtesy Santa Barbara Wine Festival. The event takes place Jun. 25 at Santa Barbara Museum of Natural History.

“In the Beginning: The Early Years in the Santa Barbara Wine Country” is a bookend event for the Santa Barbara Museum of Natural History’s signature Santa Barbara Wine Festival. Courtesy photo.

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg 

The history of Santa Barbara County’s wine industry takes center stage at The Santa Barbara Museum of Natural History on October 23, with an autumn symposium featuring an all-star panel of Santa Barbara winemakers.

Panelists include Jim Clendenen (Au Bon Climat), Fred Brander (Brander Vineyards), Ken Brown (Ken Brown Wines), Bob Lindquist (Qupe), Lane Tanner (Lumen Wines) and Rick Longoria (Longoria Wines)—all of whom are pioneers in the industry. The moderator is Antonio Gardella, a local fine wine specialist.

Attendees will first mingle with the winemakers at a tasting from 1-2 p.m., followed by an hour Q&A and finished with two hours of socializing and tastings.

“These six winemakers have a wealth of information that they will share with the intimate group of guests and guests will have a chance to interact with all of them during the tastings,” says Meridith Moore, the museum event manager. Being in the presence of all of these heavy-hitters in such an intimate setting is definitely a once in a lifetime opportunity for anyone with the slightest interest in the wine industry.

The panelists will have their wine on hand, as well as additional wines from Zaca Mesa, Mosby Winery and Whitcraft. Sweet and savory bites from local food purveyors Village Modern Foods, Pete Clements Catering, Jessica Foster Confections, Pico Restaurant, C’est Cheese and The Shop Café will also be on hand.

“In the Beginning: The Early Years in the Santa Barbara Wine Country” takes place on October 23 from 1-5 p.m. in Fleischmann Auditorium at the Museum of Natural History’s Mission Creek campus (2559 Puesta del Sol). Tickets are $75 for members and $100 for non-members, and are available now at www.sbnature.org/tickets 

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

This story was originally published in Santa Barbara Seasons on October 7, 2016.