Sip Trip: Tri-Cities, Washington

Sip Trip: Tri-Cities, Washington, originally published in Touring & Tasting, spring/summer 2020.

Explore the Heart of Washington Wine Country

A sojourn to the Tri-Cities (Kennewick, Pasco, Richland and West Richland) is an excellent way to savor the heart of Washington Wine Country and experience a winning combination of sun, water and wine. Whether you want to tour wine country, play outdoors, feast on the local culinary bounty or enjoy a wide variety of cultural pursuits, the Tri-Cities has it all!

DAY 1

10 a.m. Start in Benton City with Washington’s hottest AVA, Red Mountain. Encompassing about 4,000 acres of vineyards, Red Mountain provides grapes to over 175 wineries throughout the Pacific Northwest, consistently earning critical acclaim. With 11 on-mountain wineries and tasting rooms to choose from, you’ll enjoy meeting with vintners during this hands-on experience. For an even more intimate exploration of the Red Mountain Trails, ride from winery to winery on horseback or take a horse-drawn  wagon ride. Redmountainava.com | redmountaintrails.com

DAY 2

9 a.m. Get outside and breathe some fresh air along the sparkling Columbia River. There are fun, outdoor recreation activities for everyone, with stand up paddle board yoga, bike rentals, kayaking and more available. greenielife.comnorthwestpaddleboarding.com

11 a.m. Visit Columbia Gardens Wine and Artisan Village in historic downtown Kennewick for an urban tasting experience at their boutique tasting rooms and wine production facilities.

12:30 p.m. Choose from one of the three charming wineries on Tulip Lane in Richland —J. Bookwalter, Barnard Griffin and Tagaris — for cuisine that’s expertly paired with their wines. bookwalterwines.combarnardgriffin.com | tagariswines.com

3:30 p.m. Indulge in a bit more tasting, with a number of excellent wineries to choose from in Richland and Kennewick, including Goose Ridge Estate Vineyard & Winery, Longship Cellars, Badger Mountain Vineyard & Powers Winery, Kitzke Cellars, Farmhand Winery and Market Vineyards. gooseridge.com | longshipcellars.combadgermtnvineyard.comkitzkecellars.com | farmhandwinery.commarketvineyards.com

6 p.m. Revel in a stunning sunset and a gourmet dinner, as well as all of the luxuries of a 96-foot yacht, on a Water2Wine Cruise along the Columbia River. water2winecruises.com

DAY 3

10 a.m. Enjoy the short drive from the urban Tri-Cities to the small, agricultural community of Prosser. Often recognized as the “Birthplace of Washington Wine,” Prosser has a variety of wineries to visit at the Prosser Wine & Food Park. Vintner’s Village has over 12 wineries, as well as the Winemaker’s Loft, a winery incubator that houses a half-dozen wineries and tasting rooms. gotastewine.com/prosservintners-village.php

2 p.m. Don’t miss the Walter Clore Wine and Culinary Center. Named after Washington wine pioneer Dr. Walter Clore, the Clore Center is a unique wine tasting and education destination that showcases Washington wine’s quality and diversity by offering an in-depth taste of each wine region. theclorecenter.org

There are always loads of special events going on in the Tri-Cities, with entertainment for all ages and interests. May’s Cinco de Mayo celebration is a true cultural experience with traditional music, amazing Mexican cuisine, horse dancing and more. June’s Cool Desert Nights takes car-lovers throughout the Tri-Cities. Every July brings the three-day Tri-City Water Follies boat racing tournament. Labor Day weekend is the Tumbleweed Music Festival, with more than 100 talented performers participating in three days of amazing concerts and events, many of which are free. Check out visittri-cities.com/events to stay up-to-date on all of the local happenings.

VisitTri-Cities.com

Originally published in the spring/summer 2020 issue of Touring & Tasting. Click here to read this story and more! TT-SP20.digital

Pretty Persian Pastries

Pretty Persian Pastries, from 805 Living, Winter 2020.

For something sweet and special to share with loved ones this Valentine’s Day, check out Simi Valley–based ZoZo Baking Studio (zozobaking.com), where owner and pastry chef Fariba Nafissi brings international flavors to the 805. The heart-shaped kolompeh is a “traditional pastry that has no added sugar, and it’s naturally sweetened by dates,” says Nafissi. “Guided by an international palate, I use traditional Persian baking techniques to create interesting flavors.”

Each pastry is pressed with a handmade walnut-wood stamp, then carefully crimped. Her kolompeh comes in a strawberry-pistachio flavor, blueberry-almond, and the original, saffron-infused date. All of Nafissi’s treats can be purchased directly from the bakery or ordered online to be shipped. She also offers recipes and baking classes.

Photo courtesy ZoZo Baking Studio.

Photo courtesy ZoZo Baking Studio.

Photo courtesy ZoZo Baking Studio.

Photo courtesy ZoZo Baking Studio.

This story was originally published in the Winter 2020 issue of 805 Living Magazine. Click  here  to read the story as it appeared in 805 Living. 805 Living Pulse Winter 2020

Shopping Santa Barbara Gift Guide 2019

 

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Uptown Santa Barbara, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Uptown Santa Barbara, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Downtown Santa Barbara, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Downtown Santa Barbara, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Downtown Santa Barbara, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Downtown Santa Barbara, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Santa Barbara Waterfront, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Santa Barbara Waterfront, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Montecito, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Montecito, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Goleta, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Goleta, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Santa Ynez Valley, 2019 Shopping Santa Barbara Gift Guide, SB Independent, December 5, 2019.

Roses in November

805 Living Roses in November

Macchiato Roses photo by Debbie Kline, Florabundance. Courtesy 805 Living Magazine.

During the fall, roses in warm earthy colors are in high demand. Among the newest additions to this palette are Macchiato roses. The color of blushing cheeks, these beauties are available locally at Florabundance (florabundance.com), a wholesale flower supplier in Carpinteria.

“Growers in the flower world are working on new varieties all the time,” says Florabundance buyer Debbie Kline, who suggests a few options to consider in an arrangement of Macchiato roses for the Thanksgiving table. “I personally like to see the brown tones mixed with burgundies and even blushes or peach; natural elements with texture always bring interest, too, like bronze Amaranthus, burgundy Scabiosa, and chocolate lace flowers.

“The process for creating new, natural varieties is actually quite fascinating,” Kline says, “and anticipating future trends is tricky. [Growers] also work on producing new colors and varieties that are stronger and more productive to grow.” —Leslie Dinaberg

805 Living Magazine, November 2019.

805 Living Magazine, November 2019.

Click here to read this story as it appeared in 805 Living magazine, November 2019 805 Living Magazine November 2019.

Les Marchands’ “Feast of The Seven Fishes”

Courtesy Les Marchands.

Courtesy Les Marchands.

Chef Weston Richards designs a modern take on an Italian Christmas Eve tradition, served from Friday, December 21 through Christmas Eve, Monday, December 24 at Les Marchands Restaurant & Wine Shop, in Santa Barbara’s Funk Zone.

For these four days only, Chef Richards features his contemporary Central Coast feast, adapted with Santa Barbara-sourced seafood. “Feast of The Seven Fishes” first emerged in the United States in the 1900s, when Italian-Americans  celebrated the holidays with a multi-course meal of seven seafood dishes, bringing together family and friends to commemorate Christmas. Expect inspired wine pairings from France, Spain, Germany and Hungary for each course selected by Les Marchands’ Wine Director Hayden Felice, and expertly mixed craft-cocktails from the talented bartenders perfect for guests’ individual tastes.

Here’s the menu for Les Marchands “Feast of The Seven Fishes” 2018 by Chef Weston Richards with recommended wine pairings by Hayden Felice:  

first

Wild American Caviar 

Les Marchands' Chef Weston Richards, photo by Rob Stark.

Les Marchands’ Chef Weston Richards, photo by Rob Stark.

potato chips, crème fraîche, chives

Salt-Roasted Fingerling Potato, House-Smoked Salmon, Egg Yolk

Lassalle Cachet Or Brut 1er Cru NV Champagne

second

Crispy Smelt

blackening spice, saffron aïoli

 Hondarribi Zuri, Getariako Txakolina, Bengoetxe, 2016, Olabarria, Basque Country

 third

(choice of)

Spanish Octopus

charred radicchio, orange, mint, red onion

Grenache Gris/Roussane/Macabeo, Domaine Gardies, Les Glaciaires, 2014, Vingrau, Roussillon

or

Chilled Squid Ink Noodles

dungeness crab, jalapeño, tobiko

Riesling Trocken, Keller, Von der Fels, 2016, Rheinhessen

fourth

(choice of) 

Les Marchands, photo by Kate Winter.

Les Marchands, photo by Kate Winter.

Ridgeback Prawns

strozzapretti, prawn bisque, sherry, fava beans, parsley

Valdespino Fino “Inocente” NV

or

Santa Barbara Fisherman’s Stew

local mussels & halibut, grilled bread, herb aïoli

Kékfrankos, Wetzer, 2016, Sopron, Hungary

Reservations may be booked by phone or online at www.opentable.com and are available from 5 p.m. Space is limited. For information call 805-284-0380 or email Info@Lesmarchandswine.comLes Marchands Restaurant and Wine Shop is located at 131 Anacapa St., Ste. B, Santa Barbara, at the Corner of Yanonali and Anacapa Streets.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 15, 2018.

The Christmas Revels: An Irish Celebration of the Winter Solstice

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

One of Santa Barbara’s favorite holiday traditions for the whole family is the annual Christmas Revels musical production. This year’s story, An Irish Celebration of the Winter Solstice, is a joyous theatrical production celebrating the spirit and strength of the Irish emigrants who came to America in the early 1900’s to build new lives in a new land. At sea over the holidays, these strangers bond over spinning stories, singing songs, and sharing seasonal traditions; friendships are formed, romance blossoms.

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

The Christmas Revels, Dec. 22-23 at the Lobero Theatre.

Joining the Revels Company are accomplished guest artists, including award-winning actors and Irish dancers as well as vocal soloists, a brass ensemble and a string and wind quintet.

The Christmas Revels is an exciting and heartwarming entertainment experience for every age and a favorite Santa Barbara holiday tradition created by and for our community for the past 11 years. The show takes place at the Lobero Theatre (33 E. Canon Perdido St., Santa Barbara) Dec. 22 at 2:30 p.m. and 7:30 p.m. and Dec. 23 at 2:30 p.m. For more information or to purchase tickets, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 16, 2018.

Local Dish: An Edible Tribute to Hanukkah

As my grandmother used to say, the best way to come to Hanukkah feast is to come hungry! That advice definitely still holds for next week’s special event, 8 Nights {an Edible Tribute to Hanukkah}.

Courtesy K'Syrah Catering & Events.

Courtesy K’Syrah Catering & Events.

This exclusive holiday food happening is hosted by Chef Brooke Stockwell, Executive Chef for K’Syrah Catering & Events (www.kscateringandevents.com). A contemporary culinary twist on traditional Jewish celebratory foods, the event takes place on Dec. 7 at K’Syrah Catering & Events (478 4th Place, Solvang) from 6:30-10 p.m. The ticketed evening includes six seated courses of Chef Brooke’s special Hanukkah menu, preceded by two passed appetizer courses.

“This holiday holds so many happy family memories for me, and most of those, food-related. These Hanukkah events give me a chance to honor those memories and traditions, and share them with the whole community—and visitors.

Courtesy K'Syrah Catering & Events.

Courtesy K’Syrah Catering & Events.

I’m using local and seasonal ingredients that showcase this region, to craft a Hanukkah menu which would be fairly recognizable as such,” says Chef Brooke.

Raised in Lompoc, Chef Brooke’s culinary style has evolved over the past dozen years as she has plied her trade in Santa Barbara and Las Vegas, in Morro Bay, and now, back in the Santa Ynez Valley. Chef Brooke’s culinary career began as a private chef at age 19, while she was still in culinary school in Santa Barbara. After working for celebrity chef Rick Moonen in Las Vegas, Chef Brooke returned to the Central Coast where she happily fed locals and tourists alike, as the Executive Chef of the Inn at Morro Bay. Now, upon her return to the Santa Ynez Valley, Chef Brooke became the Executive Chef of K’Syrah Catering & Events, where she continues to share her passion for food and the stories that coincide with the ingredients she selects.

Participating Jewish Santa Barbara County winemakers who will be featured include Sandra Newman, Cebada Wine; Michael Roth, Lo-Fi Wines; and Larry Schaffer, tercero wines. In addition, a portion of the event’s proceeds will support the Santa Ynez Valley Jewish Community.

Courtesy K'Syrah Catering & Events.

Courtesy K’Syrah Catering & Events.

The “8 Nights” Menu for Friday, Dec. 7, with participating Jewish Winemakers, includes:

Tray Passed

1 — potato latke // house-cured salmon // black pepper crème fraîche // chives

2 — savory olive oil cake // cherry coulis // salted bay leaf Chantilly

Seated

3 — roasted beets // frisée // orange // honey vinaigrette // goat cheese crouton

4 — fritto misto // zucchini, winter squash, apple, fennel, lemon // sage brown butter // edible flowers

5 — savory kugel // kale, cipollini, broccolini, mushrooms // gruyere // challah bread crumbs // herbs

6 — grilled quail // parsnip latke // pomegranate // charoset

7 — smoked brisket // roasted apple sauce // grilled root vegetables // smoked Jerusalem artichoke cream // crispy taro root

8 — apple beignet // dulce de leche // sour cream ice milk // edible flowers

Tickets for the event are $85 per person, plus an onsite cash bar, and are available at 8-nights-edible-tribute-to-hanukkah.eventbrite.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 30, 2018.

Poetics of the Handmade Holiday Market

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

Looking for a way to “buy local” and support artisans at the same time. Check out Poetics of the Handmade, the third annual local makers market where you can find unique gifts for the whole family.

The market takes place on Dec. 1 from 10 a.m. to 4 p.m. at The Lower Lodge, local artists’ Hannah Vainstein and Nathan Hayden‘s cool 1920’s carriage house studio between the Mission and the Natural History Museum.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The theme for this year is “Plant, Animal, Mineral,” says Vainstein.  “Our makers include Jalama Dyes which makes naturally plant dyed clothes and bags, Poco Farms goatmilk soap, Shepherdess Hides, ceramics by Polka-Dot-Pottery, Jennifer Morris, Jos Ceramics and Churchill Ceramics. Lindsey Ross will be doing old fashioned tin type photography portraits, plus vintage clothes, handmade homewares and more. This years market will also include a children’s section will an singing circle, and crafts such as wreath making, ornament making and holiday card painting.”

Trust us, you’ll want to go check this one out.

Ceramics by Polka-Dot-Pottery is one of several makers with work for sale when The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

Ceramics by Polka-Dot-Pottery is one of several makers with work for sale when The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge is located at 609 Mission Canyon Rd. For more information, visit www.thelowerlodge.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 25, 2018.

Paseo Nuevo Holiday Fun

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Black Friday kicks off the holiday season at Paseo Nuevo on Friday, November 23. Here’s the lineup of this season’s shopping, events and activities:

Black Friday  –The official start to the holiday shopping season, Black Friday on November 23 is getting an early start opening at 7 a.m., although some retailers will open even earlier.  For a full list of store hours, visit PaseoNuevoShopping.com.

On the retail front, new to Paseo Nuevo  this year is Mama Luma, a local children’s wear boutique specializing in beautiful dresses for little girls. Always a great place to purchase locally made gifts, the Yes Store is back again this year with their collection of artisanal items including wood pieces, pottery, jewelry and photographs. New to downtown is the Santa Barbara Night Market located in the former Macy’s department store.  Here you can experience a European-style night market complete with twinkle lights and holiday décor. Shop handcrafted items and holiday gifts or enjoy the food and beverage village. Open Thursday-Sunday from 4-10 p.m.  There’s also a Trinidad3 pop-up shop, in a one-of-a-kind Airstream trailer, outfitted with a denim bar featuring premium denim made in the USA. Trinidad3 is popping-up on Sundays in De La Guerra Place.

  

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Let It Snow – Check out Santa Barbara’s “best in snow” when nightly snowfall shows take place twice each evening in Center Court as a flurry of white snow falls down on the Christmas tree, singing carolers, and shoppers, a magical tradition enjoyed by the entire family. Snowfall shows will start promptly at 6 p.m. and 7 p.m. from Friday, November 23 to December 31 (no shows on Christmas Day).

Silent Night Silent Disco – On Thursday, November 29 from 5:30-7:30 p.m., join Paseo Nuevo for Silent Night, a silent disco holiday dance party for the entire family! Wear your ugliest sweater and be prepared to dance and sing-a-long to your favorite holiday tunes through headphones! Come early to get headsets for the entire family. Jam to your favorite songs and watch the snowfall at 6 p.m. and 7 p.m. for the merriest night of the season—and it’s free!

Visit Santa – Santa takes up residence in his Santa Barbara home at Paseo Nuevo’s Center Court starting Friday, November 23. Children will be able to visit him daily through December 24. Santa will be open early on December 2 & 9 from 9-11 a.m. for children with special needs while Tuesday evenings will be open for pet photos where even the furriest family members can snap a photo with Santa. Every child will receive a free gift and Santa’s elves will be on hand to catch the precious moment in a photo.

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Breakfast With Santa – On December 1 and December 8, from 8-10 a.m., California Pizza Kitchen hosts a breakfast event featuring a special guest, Santa Claus! Breakfast includes a breakfast pizza, drink, and crafts for $10/child, $15/adult. Children under 3 eat for free. Call Evelyn at 805/962-4648 for reservations.

Live Entertainment – It wouldn’t be the holidays without costumed carolers, holiday horns, colossal choirs, and the occasional squeezebox roaming throughout the center filling the paseos with holiday cheer! A robust schedule of over 20 live entertainment ensembles will perform throughout the season daily. For the full schedule of performers, dates and times, visit https://paseonuevoshopping.com/events/holiday-music/


 
https://youtu.be/IzU8dyIpMfo

Win Prizes with #PaseoNuevoMagic –  For a chance to WIN weekly holiday themed contests, guests can snap, share and tag their holiday experience on Facebook, Instagram and Twitter with @ShopPaseoNuevo and hashtag #PaseoNuevoMagic. Winners will be chosen every week beginning November 23.

Leslie Dinaberg 

Originally published in Santa Barbara Seasons on November 20, 2018.

Downtown Santa Barbara Welcomes the Holiday Season

Small Business Saturday, Sampling State, Annual Holiday Parade and Tuba Christmas are among the many special events coming to SB!

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Downtown Santa Barbara (DSB) is raring and ready for Holiday shopping, Holiday dining, Holiday Happy Hour, Holiday parties, Holiday strolling, Holiday décor and lights viewing, and last but not least, Holiday events!

“This is our busiest and most anticipated time of year,” says Kate Schwab, DSB Marketing & Communications Director. “We’re looking forward to kids in costumes, music, celebrating our great small businesses and a Parade to remember.”

Courtesy Downtown Santa Barbara.

Courtesy Downtown Santa Barbara.

First up is Small Business Saturday Sponsored by Montecito Bank & Trust, on Saturday, November 24 from 10 a.m. to 4 p.m. Check out the SBS Welcome Center at Historic Storke Placita (700 State St.) to find Downtown SB booths with block by block information, try your hand at DSBingo, Downtown Trivia, Spin the Wheel to Win and the ever-popular Corn Hole, and enjoy the festive tunes of Holiday Horns.

At 11 a.m., Downtown restaurants will step outside to offer tastes of their fare for Sampling State. “Our goal with Sampling State is that restaurant doors will swing open at the same time, offering small bites from their great menus,” says DSB Business Manager, Erik Krueger.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Friday, December 7 is the Downtown Santa Barbara Annual Holiday Parade Presented by Consumer Fire Products Inc. Starting at 6:30 p.m., check out the big balloons, marching bands, and the Grand Marshal(s) sponsored by Lemos Feed & Pet Supply —four heroic K9 dog teams of Santa Barbara County Search & Rescue. The 66th Annual Downtown Santa Barbara Holiday Parade, Presented by Consumer Fire Products Inc. starts at Sola St. and continues down State St. to Cota St.

Tuba Christmas comes downtown on Saturday, December 15 at noon. Get your oom-pah-pah on with this nearly 30-year-old brass tradition! Tap your toes to the beloved Christmas Brass/Trombone Christmas /TubaChristmas concert in Storke Placita.

“This holiday more than ever, we’re inviting Santa Barbara residents downtown to support all our great local businesses, win a prize or two, enjoy some music and some tastings,” says Schwab. “It’s a fabulous way to kick off the 2018 Holiday shopping season!”

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 19, 2018.