Cocktail Corner: Toasting the New Year

Local favorite band King Bee performs at Dargan's on New Year's Eve, courtesy photo.

Local favorite band King Bee performs at Dargan’s on New Year’s Eve, courtesy photo.

A spirited toast to the New Year!  By Leslie Dinaberg

There’s no shortage of great ways to ring in the New Year in Santa Barbara County! Here are a few options to start 2018 off in style:

King Bee at Dargan’s, courtesy photo.

King Bee Dance Party at Dargan’s

One of my favorite local bands, King Bee, performs a rare New Year’s Eve at Dargan’s. They’ll have a full menu available, including a champagne toast and a filet and shrimp special, as well as loads of dancing and loads of fun! This is a ticket-only event ($10), with limited dinner seating.

Dargan’s is located at 18. E. Ortega St. in downtown Santa Barbara. For more information, click here.

The Bear and Star, photo by Grey Crawford.

The Bear and Star, photo by Grey Crawford.

The Bear and Star’s Jazzy Celebration

The Bear and Star, Los Olivos’ hot new restaurant, which has been quickly embraced by food lovers for Chef John Cox‘s inspired, refined ranch cuisine, celebrates New Year’s Eve with a lively jazz quartet reminiscent of bygone days and a five-course menu.

Begin the evening with a flute of complimentary Fesstivity Rosé Sparkling Wine and Sunny Side Quail Egg, Black River Caviar and Tater Tot; followed by a Spicy Winter Greens with Smoked Lamb Bacon, Caramelized Apple and Pomegranate Vinaigrette; then a course of Shrimp & Grits with Santa Barbara Spot Prawn and Stone Ground Grits. The main course is a Petite Wagyu Filet with Cast Iron Sunchoke Hash, Brussels Sprouts and Bone Marrow Bordelaise. Top off the evening with Dark Chocolate Ganache Cake with Fuyu Persimmon and Speculose. Pricing for the prix-fix New Year’s Eve Dinner is $95 per person, with optional pairings by General Manager and Sommelier Robert Williams offered at $50 per guest.

For reservations, call The Bear and Star (2860 Grand Ave., Los Olivos) at 805/688-7788 or visit OpenTable.com

Outpost at the Goodland, courtesy photo.

Outpost at the Goodland, courtesy photo.

New Year’s Eve 1920s Countdown Party at the Goodland

Party like its 1920 at Goleta’s Goodland and Outpost restaurant’s 1920s inspired countdown party! Wear your best flapper dress or pinstripe suit  and get into the speakeasy spirit. General admission tickets are $10, which gets you access to Goodbar and a champagne toast at midnight. VIP tickets are $20, which includes access to Goodbar and an exclusive speakeasy with a specialty welcome cocktail, passed appetizers specially a live jazz band and DJ, and a champagne toast at midnight.

The Goodland is located at 5650 Calle Real, Goleta. For tickets, go to https://nightout.com/events/new-years-eve-countdown-party/tickets.

DJ Darla Bea, courtesy photo.

DJ Darla Bea will spin into the wee hours on the rooftop at the Canary, courtesy photo.

Get Glitzed & Glammed Then Get Down at Finch & Fork and the Canary this New Year’s Eve

Kick off the New Year in style with dinner at Finch & Fork, where Executive Chef James Siao prepares a tasteful a la carte menu with specials set to festive décor and served with a champagne toast. Guests can also ring in the New Year by taking part in Finch & Fork’s New Year’s Eve tradition, where from 11 p.m.-midnight they’ll be serving complimentary passed bites and offering a midnight toast. Reservations: 805/879-9100

After dinner, head to the Canary’s rooftop for spectacular views and, starting at 9 p.m., the Canary’s Glitz, Glam & Get Down rooftop celebration, which includes a welcome cocktail, midnight toast and sweet bites from Finch & Fork. DJ Darla Bea will be spinning and setting the tone for the New Year! Tickets to the Glitz, Glam & Get Down party at Canary are $110, and can be purchased at NightOut.com.

 The Canary and Finch & Fork are located in downtown Santa Barbara at 31 West Carrillo St. Call 805/879-9100 for reservations.

Champagne, courtesy S.Y. Kitchen.

Champagne, courtesy S.Y. Kitchen.

Ring in the New Year at S.Y. Kitchen in Santa Ynez 

In dedication to the rich provisions found in the Central Coast, Chef Luca Crestanelli and his brother, Sous Chef Francesco, have planned a bountiful and elegant dinner to celebrate New Year’s Eve. 

In addition to S.Y. Kitchen’s dinner menu, start the evening off with a platter of freshly-shucked Kumamoto Oysters with Mignonette; or a Dungeness Crab Salad with Frisée, Mushroom, Green Apple and Pomegranate. For the Pasta course, try Francesco’s hand-made Sweet Potato Gnocchi with Oxtail Ragout and Pecorino Romano. Main courses include fresh Wood-Fired Roasted Orata with Saffron-Braised Fennel, Tomato Confit and Roasted Castelvetrano Olives; and a tender Wood-Oven Grilled Delmonico Steak with Porcini Mushrooms, Polenta and Black Truffles. Finish the evening with an extraordinary Italian Tortino al Cioccolato crafted by Francesco Crestanelli.

Optional wine suggestions by Sommelier Bingo Wathen are also available by the glass or bottle, featuring Contadi Castaldi Franciacorta Brut; Araldica Barbaresco 2014; and Ronco del Gelso Pinot Grigio 2015. The holiday menu items are offered à la carte and are meant to be enjoyed alongside other seasonal offerings and signature dishes from S.Y. Kitchen’s dinner menu.

S.Y. Kitchen is located at 1110 Faraday St. in Santa Ynez.  For reservations, call 805/691-9794. 

Chumash Casino Resort New Year’s Eve Dance Party featuring The Boogie Knights and The Spazmatics

Fill your New Year’s Eve with flashbacks from the 1970s and ’80s as you dance the night—and the year—away at the Chumash Casino.

The party kicks off at 9 p.m. in the Samala Showroom and is free for all Club Indulge members. The Boogie Knights were originally formed in 1992 as a Halloween gag in Los Angeles. Almost overnight, the group took the live music scene by storm. Complete with choreography, polyester, afros and bell bottoms, The Boogie Knights have been proclaimed “The greatest disco revival show in the world.” You can expect to hear covers from Disco sensations such as Heatwave, K.C. and the Sunshine Band, The Bee Gees, Kool and the Gang, the Village People, Rick James and Earth, Wind and Fire.

When The Spazmatics take the stage, you’ll find yourself feeling right back in the 1980s. Complete with skinny ties, brylcreem hair, and horn-rimmed glasses, The Spazmatics deliver the ultimate new wave ‘80s show. The band specializes in music from favorites such as Duran Duran, Men at Work, The Knack, Thomas Dolby, Men Without Hats and Devo.

The Chumash Casino is located  at 3400 Hwy. 246 in Santa Ynez, Tickets for all events are available at the Chumash Casino Resort’s Club Indulge or online at www.chumashcasino.com. 

For even more New Year’s Eve celebration ideas, Visit Santa Barbara has compiled a great list. Go here to to get the scoop!

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on December 22, 2017.

The Biltmore’s Amazing Gingerbread House

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

With the smoke starting to clear, we’re all in need of a little holiday cheer. I recommend you check out the Four Seasons Resort The Biltmore Santa Barbara‘s incredible gingerbread house!

To honor the Resort’s 90th anniversary, talented Pastry Chef Javier Franco and the rest of the pastry team created a stunning replica of the Resort out of gingerbread using 70 lbs. of powdered sugar. Pastillage, fondant, cooked sugar, royal icing, chocolate and gingerbread were the main components used for the construction and most of the pottery is made of pastillage, a type of icing that is similar to gum paste. This incredible creation took 1,500 roof tiles, all hand-made and hand-painted.

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Mini ice cream cones were used to make the pine trees, red hot gum sticks make the entrance driveway and pathways, the windows are made of clear sugar and the 140+ year old Moreton Bay fig tree is made of white chocolate. This masterpiece, along with a beautiful display of Christmas decorations are on display at the resort lobby until New Year’s Eve. All are welcome to stop by and view Chef Franco’s amazing creation.

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara is located at 1260 Channel Dr.

Leslie Dinaberg

Four Seasons Resort The Biltmore Santa Barbara's Gingerbread House, courtesy photo.

Four Seasons Resort The Biltmore Santa Barbara’s Gingerbread House, courtesy photo.

Originally published in Santa Barbara Seasons on December 21, 2017.

Cocktail Corner: Oh Hanukkah!

The final 8 Days {an Edible Hanukkah Collaboration} takes places on Dec. 19 at K’Syrah Catering & Events, courtesy photo.

The final 8 Days {an Edible Hanukkah Collaboration} takes place on Dec. 19 at K’Syrah Catering & Events, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

The first night of Hanukkah is December 12, and that night also kicks off an awesome edible Hanukkah collaboration between two Santa Ynez Valley Chefs—PICO’s Drew Terp and Brooke Stockwell of K’Syrah Catering & Events—on an eight-day foodie fest building up to a final eight-course, seated dinner with wine pairings—featuring some of Santa Barbara Wine Country’s Jewish winemakers.

The “8 Days” event begins on December 12, with the first Hanukkah candle at PICO restaurant (458 Bell St., Los Alamos) and Chef Drew’s reveal of a new Hanukkah-themed dish hinting at the courses destined for the final night’s seated, eight-course dinner. Diners at PICO will be able to view all six nights’ special dishes, but will only be able to order the dishes as they are “lit”–in other words, “Dish #1” will be available on night one and all subsequent nights, whereas on night three, guests will be able to order Dish #1, #2 and/or #3. In addition, winemakers scheduled to pour at the final night’s event will pour their wines at PICO on select nights of candles one through six.  

The last two evenings of 8 Days {an Edible Hanukkah Collaboration} take place at K’Syrah Catering & Events, courtesy photo.

The last two evenings of 8 Days {an Edible Hanukkah Collaboration} take place at K’Syrah Catering & Events, courtesy photo.

Then, on Monday, December 18, the second-to-last night of Hanukkah, the holiday party travels to K’Syrah Catering & Events’ venue (478 4th Pl., Solvang), where a ticketed reception will showcase eight different Hanukkah-inspired plates in a passed hors d’oeuvres format. A cash bar will also be available that evening, offering a full bar plus creative craft cocktails entailing ingredients traditionally used in Jewish holiday celebrations. Tickets for the food portion of the evening of December 18 are $25 per person if purchased through December 13, or $30 per person if purchased after December 13 or at the event entrance, and are available at 8-days-edible-hanukkah-collaboration.eventbrite.com. (Cash cocktail bar is not included in the ticket price.)

The finale takes place on Tuesday, December 19 at K’Syrah Catering & Events and includes an eight-course collaborative Hanukkah menu from Chef Drew and Chef Brooke and an optional selection of associated wine pairings. 

Here’s the delicious sounding “8 Days” Finale Menu” (Wine Pairings TBA)

1 — Potato latke, smoked salmon, black pepper, salmon chicharrónes, crème fraîche, chive oil

2 — Roasted beet salad, honey vinaigrette, goat cheese crouton

3 — Fritto Misto (zucchini, winter squash, apple, fennel, with sage brown butter emulsion)

4 — Savory Kugel (kale, cipollini, gruyere, challah breadcrumbs)

5 — Parsnip latke, grilled quail, pomegranate, with charoset

6 — Braised brisket, fermented apple sauce, grilled root vegetables, smoked sunchoke cream, crispy taro root

7 — Olive oil cake, cherry soup, bay leaf chantilly lace

8 — Apple beignet, dulce de leche, sour cream ice milk

Tickets for the Tuesday, December 19 finale event run $85 per person with optional wine pairings for an additional $40 per person, and are available at 8-days-edible-hanukkah-collaboration.eventbrite.com (advance ticket purchase is required).

Courtesy 8 Days {an Edible Hanukkah Collaboration}.

Courtesy 8 Days {an Edible Hanukkah Collaboration}.

Are you cooking your own meal this Hanukkah? Israel’s leading wineries just released a food and wine-pairing guide for the holiday, offering an innovative spin on matching wine with traditional Hanukkah dishes.

The guide, from Israel’s Golan Heights and Galil Mountain wineries, and their North American importer, Yarden Inc., calls for creative pairings such as gewurztraminer with potato latkes and sour cream. “The spicy and off-dry notes of the gewurztraminer will accentuate the subtle spices of the latkes,” the wineries suggest. “The medium-bodied viscosity will work great with the cream.”

However, if you are among those who prefer applesauce with your potato pancakes, the wineries suggest sauvignon blanc should be your go-to bottle. “You will want a bit more acidity to go with the underlying acidity in the applesauce,” the guide says. “The dryness of the sauvignon blanc will make the applesauce taste slightly sweeter; and the grass and herbal notes will bring out the earthiness of the potato.”

Other creative twists include viognier with sweet potato latkes and applesauce, and chardonnay with zucchini latkes and sour cream. For those who prefer to head straight to the classic jelly doughnuts, the wineries suggest a moscato as “the perfect foil.” Download the entire, free guide here.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on December 6, 2017. 

Cocktail Corner: Sip, Swirl and be Merry at the Canary

Holidays at the Canary, courtesy photo.

Holidays at the Canary, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

The rooftop of the Canary will decked in the spirit of the holiday season this December with a special holiday Sip & Swirl Series.

First up is Dec. 7 with Bubbles Sip & Swirl, where guests can enjoy sparkling wine from top labels like Taittinger, Laurent-Perrier, Henriot and Gruet.

The Dec. 19 Sip & Swirl features Bourbons and Cabernets and will showcase cab producers such as DAOU, Freemark Abbey and Grassini, as well as bourbons from local and domestic distillers like Breaker Bourbon Whiskey and Four Roses Bourbon.

Holidays at the Canary, courtesy photo.

Holidays at the Canary, courtesy photo.

Both events feature festive décor, music and cheese pairings, as well as local chocolates for sale, and select wineries taking bottle orders.  

The Canary Holiday Sip & Swirl series will be held on Dec. 7 and Dec. 19 from 5:30-7:30 p.m. Tickets are $35, and can be purchased at NightOut.com, or at the door.  The Canary Hotel is located at 31 W. Carrillo St.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on November 25, 2017.

La Arcada Christmas Walk

La Arcada Christmas Walk, courtesy La Arcada.

La Arcada Christmas Walk, courtesy La Arcada.

Get ready to get in the mood for the holidays! The spirit of Christmas—both past and present—is alive and well at this favorite annual celebration taking place on Wednesday, November 29, from 5–8 p.m. The charming, historic holiday open house has all the trimmings of the season, including twinkling lights, costumed carolers, refreshments and the chance to tell Santa what a good boy or girl you’ve been this year (and even snap a photo if you’ve been really, really good!).

In its 23rd year, the La Arcada Christmas Walk is a festive way to start the holiday season, and spend time with the whole family in a beautiful setting wandering down the enchanting, tree filled courtyard as it is transformed into a winter wonderland.  Hungry? Andersen’s, Viva, Jeannine’s, La Arcada Bistro, Petit Valentien and State & Fig will all be open for dining that evening.

Waterhouse Gallery, La Arcada, courtesy photo.

Waterhouse Gallery, La Arcada, courtesy photo.

Photos with Santa are FREE, as are fresh popped popcorn, treats in shops and the chance to sing-a-long to familiar holiday tunes.

Retail stores and specialty shops including Socorro, Renaissance, Ace Rivington, Lewis & Clarke, LaTavola Fine Linen, August Ridge Vineyards, The Barber Shop, Bread & Butter, Chocolats du CaliBressan, Coast 2 Coast Collection, Peanuts Maternity & Gifts, Sanford Winery and Urban Optics will extend their hours for this very special evening.  Art enthusiasts will enjoy visiting Gallery 113, Santa Barbara Arts, Waterhouse Gallery and the historically significant permanent collection of interactive sculptures throughout the Historic La Arcada Courtyard.

La Arcada is located at 1114 State St. between Figueroa and Anapamu streets.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 20, 2017.

Eyvind Earle | Winter at Elverhøj Museum

Eyvind Earle, "Winter Barns," courtesy Elverhøj Museum of History & Art.

Eyvind Earle, “Winter Barns,” courtesy Elverhøj Museum of History & Art.

Winter arrives before Thanksgiving at Elverhøj Museum of History & Art in Solvang (1624 Elverhoy Way) with the debut of the holiday exhibition, “Eyvind Earle│Winter.” 

Noted for his landscape painting and contributions to the background illustration and styling of classic Disney animated films like Sleeping Beauty and Lady and the TrampEyvind Earle is also famous for his Christmas and holiday greeting cards, creating over 800 designs between 1938 and 1995.

The Elverhoj exhibition showcases serigraphs and paintings that are the basis of Earle’s famous greeting cards. This is a special opportunity for collectors as limited edition serigraphs will be available for purchase.

“I never planned to be involved with Christmas card designing,” said Earle. “It simply happened as a means of survival. To me, every day is Christmas. Every creation is divine. Cover the ugliest run-down shack with snow, and it becomes a magic vision of purity.”

For a ten year period between 1968-1978 Earle resided in Solvang. “The imagery derived from themes of the Santa Ynez Valley are unmistakable in many of Earle’s paintings and serigraphs,” says Elverhoj Executive Director Esther Jacobsen Bates. “He found inspiration in the natural beauty of the CA Central Coast.”

Elverhøj Museum of History & Art is open Wednesday through Sunday from 11 a.m. to 4 p.m. There is no charge for admission; suggested donation is $5. More information can be found at www.elverhoj.org or by calling 805/686-1211.

 The Eyvind Earle exhibition  is on view from November 18 through January 28.

 —Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 19, 2017.

Cocktail Corner: Easter Dining and a Toast to Spring!

A Spirited Toast to All Things Alcoholic! By Leslie Dinaberg  

Spring is in the air, so what better time to sample some of the lovely new libations at our local watering holes. Hop on over and give these spring cocktails and dining options a taste:

Bella Vista at the Four Seasons Resort The Biltmore, courtesy photo.

Bella Vista at the Four Seasons Resort The Biltmore, courtesy photo.

Ty Lounge at Four Seasons Resort The Biltmore Santa Barbara has a delicious Smoked Apricot Daiquiri—featuring Zaya 12 Year Rum, Apricot Puree, Chipotle Simple Syrup and Lemon—that will tingle your tastebuds. Bella Vista Restaurant at the Biltmore is always an elegant spot for brunch, but they’re an extra “Hoppy” Easter celebration for the whole family at Santa Barbara’s most beautiful al fresco setting, with an abundant holiday buffet, featuring traditional favorites as well as an extensive selection of seafood, salads, house-made pastas and carvings. Click here for reservations.

The Bottomless Bellini at Belmond El Encanto, photo by Leslie Dinaberg.

The Bottomless Bellini at Belmond El Encanto, photo by Leslie Dinaberg.

The beautiful rooftop Easter Brunch at the Canary is a special place to celebrate the holiday with breathtaking views, great food and live music. Finch & Fork Executive Chef James Siao has seasonal brunch items available like Create-Your-Own Omelets, a Pastry and Bread Bar, Seafood and Carving Stations, and an indulgent dessert table. Reservations can be made by calling 805/879-9100.

The Bottomless Bellini Brunch at Belmond El Encanto is another great way to toast the holiday season. The Moët & Chandon Impérial Champagne is flowing every Sunday, with delectable California-coastal cuisine and live jazz music. A seasonal selection of shared appetizers starts the experience. Then, select from à la carte entrées like Seared Local Swordfish or Riviera Clam Bake. Following this sumptuous meal, head to The Wine Room where an irresistible selection of desserts awaits. Click here for reservations.

Cocktails at the Outpost at the Goodland, courtesy photo.

Cocktails at the Outpost at the Goodland, courtesy photo.

Outpost at the Goodland is also serving brunch this Easter, where Chef Nick Bajal will be serving a buffet full of brunch favorites. Start with one of his tarts, like the PB&J or Summer Squash with cherry tomatoes and cheese, or the Crab Biscuit with uni butter. Then move on to Baked Egg Frittata with ham, asparagus and goat cheese, Chicken & Waffles with tabasco maple syrup and Build-Your-

Breakfast at Viva!, courtesy photo.

Breakfast at Viva!, courtesy photo.

Own Tacos. And don’t forget to order a brunch cocktail like a house Bloody Mary or lead bartender Chris Burmeister‘s signature Smokemosa (made with Scotch, orange juice and sparkling wine). Call 805/964-1288 to reserve your Easter brunch seat. 

Spice up your spring at Viva!, which is now serving both brunch and breakfast (and excellent Mimosas in three flavors—cranberry, peach or raspberry—Bloody Mary’s and “Turtle Juice” with homemade agua fresca and Cruzan Rum) on its beautiful patio with the turtle filled pond in La Arcada. Try the Upside Down Pancakes, assorted Breakfast Burritos, Southwest Scramble or Breakfast Tacos for some inspired modern Mexican cuisine. Click here for reservations.

Sunday Champagne Brunch at the Stonehouse at San Ysidro Ranch is always a treat, but their Easter Brunch menu is especially spectacular. It features specialties like Jumbo Lump Crab Benedict, Pepper Crusted Wagyu Striploin and Citrus Cured King Salmon, along with sparkling wine, mimosas and bellinis. Call 805/565-1700 for reservations.

Loquita, photo by Kaitlin Chamblin.

Loquita Tortilla Espanola, photo by Kaitlin Chamblin.

Loquita‘s three-course Easter brunch begins with a choice of Charcutería  y Queso or Manchego Tasting, followed with a choice of one Tapas per guest—Patatas Bravas,  Ensalada de Cítricos, Chorizo Picadillo, or Tortilla Espanola. That’s followed by Torrijas–Spanish French Toast with Cara Cara Orange & Crema Catalana—and a choice of their splendid Sangria–Sangria Rojo with Tempranillo, Torres Orange Brandy & Lemon;  Sangria Blanco with Albarino, Gin & White Peach or house Agua Frescas. Click here for reservations.

The Easter Brunch at Les Marchands features an array of menu items from Chef Weston Richards, including House-Made Ricotta with Seasonal Jam & Brioche Toast; House-Made Chorizo & Butternut Squash Frittata with Parmesan Cheese; Breakfast Poutine with Sausage Gravy, Cheddar Cheese & Poached Egg;  and Tres Leches French Toast with Cinnamon Whipped Cream & Berries, among others. Guests can also  indulge in specialty cocktails like the Easter Pamplemousse Spritz with Charbay Ruby Red Grapefruit Vodka, Fresh Squeezed Grapefruit Juice, Muddled Basil Leaf, Topped with Crémant Rosé, Splash of Soda and Grapefruit Garnish, as well as variety of other cocktails, wines and beers. For reservations, click here.

Breakfast at the Boathouse at Hendry’s Beach is always beautiful

Breakfast at the BoatHouse, courtesy photo.

Breakfast at the BoatHouse, courtesy photo.

(can anyone beat that view!). Try one of their many Breakfast Benedicts (Classic, Pork Belly, California or Smoked Salmon style Eggs Benedict, all with breakfast potatoes) or French Toast with a “Pancake Breakfast Cocktail” (Tullamore Dew/Butterscotch schnapps, OJ chaser and a strip of smoked bacon) for a special Easter treat. They don’t take reservations, so go early and plan to take a stroll on the beach to work up an appetite.

If an Easter lunch is your preference, head to Santa Ynez, where Alberto Battaglini of S.Y. Kitchen presents five new spring cocktails inspired by the warming temperatures, first of the season local market produce, herbs and botanicals: the Chamomile Sour; Spring

Pear & Honey Bramble pear-infused gin, honey liquore, pear, lemon, gomme syrup, crème de mure, courtesy S.Y. Kitchen.

Pear & Honey Bramble, photo by Elisabetta Antonacci, courtesy S.Y. Kitchen.

Negroni; Rio Nexpa; Rustic; and the Pear & Honey Bramble. Try the T-Bone Truffle Sliders, Wild Mushroom Papardelle or Yellow Beet Salad for lunch. You won’t be sorry! The wrap-around patio is an especially lovely spot to toast the season as well. Click here for reservations.

The Lark offers a tasty array of Easter holiday dinner specials such as Deviled Easter Eggs, Grilled Texas Quail and Roasted Banana Panna Cotta, as well as debut spring menu that includes Brillat Savarin Triple Crème Brie, Colorado Lamb Sirloin Tartare; Dungeness Crab Risotto; Slow-Roasted Niman Ranch Ribs; and ‘Shrimp & Grits’ with Fresh Caught Kauai Prawns. Toast the holiday with craft cocktails, like the new-to-the-season Hummingbird and Jackrabbit; as well as house specialties like Alice’s Flip; JP’s Paloma; Black Manhattan; The Mule; Old Aztec; El Topo; Industry Sour; and the Dirty One-Thirty-One. Click here for reservations.

Cheers to the season! Click here for more cocktail corner columns.

Leslie Dinaberg

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on April 7, 2017.

Seasons Greetings: AwesomeBox = A Great Gift

Here are some examples of AwesomeBox designs, courtesy photo.

Here are some examples of AwesomeBox designs, courtesy photo.

It’s always tough to find affordable, creative gifts for loved ones—especially during the holiday season—but the AwesomeBox (www.awesomebox.com) is something unique and well, ahem, awesome. More than a simple photo album or personalized photo gift (both of which are also great for the holidays), AwesomeBox allows users to build a customized box of memories, stories and photos packaged into a one-of-a-kind printed gift.

It’s also a great group gift to collaborate with family or friends, because you can send out invitations to multiple people to contribute their photos and their memories. In fact, one of the most unique parts about the AwesomeBox experience is how easy it is to get everyone involved in the gift giving process.

Receiving a special gift like an AwesomeBox can evoke a powerful response, courtesy photo.

Receiving a special gift like an AwesomeBox can evoke a powerful response, courtesy photo.

I made one to surprise one of my family member this year, and lots of people are getting in on the fun. In fact, recently, fans have collaborated to make AwesomeBoxes as gifts for Beyoncé, DrakeJon Stewart and Leonardo DiCaprio’s birthdays, and fans are currently making one for Taylor Swift. But, you don’t have to be a celebrity to get an AwesomeBox.

Add pictures from Instagram, Facebook, your phone or computer, and send out invitations to others to contribute. Then design your cards and sequence them to tell a compelling story. You can even add music to your card to co-create a custom playlist. Best of all, a 10-card AwesomeBox is just $19.

Receiving a special gift like an AwesomeBox can evoke a powerful response, courtesy photo.

Receiving a special gift like an AwesomeBox can evoke a powerful response, courtesy photo.

It’s so simple to create, and the memories last a lifetime. In three simple steps, you’ll have the perfect gift:

1.    Create a private online webpage to honor your special someone.

2.    Invite friends and family to upload photos and heartfelt messages from around the world.

3.    AwesomeBox turns everything into a box of 10 to 100 colorful printed cards that they’ll pour over for years!

We even have a special coupon code where you can save 25%: HOLIDAYGIFT.

Here are some examples of AwesomeBox designs, courtesy photo.

Here are some examples of AwesomeBox designs, courtesy photo.

Check it out, and let me know what you think.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 9, 2016.

 

 

Seasons Greetings: Reusable Wrapeez

Wrapeez reusable gift wrap is great for the holidays, courtesy photo.

Wrapeez reusable gift wrap is great for the holidays, courtesy photo.

There’s nothing better than a holiday product that keeps on giving, except perhaps one that also saves you time. 

There’s a new invention called Wrapeez, a reusable stretch fabric gift wrap! That’s right, now, you can have a nicely wrapped gift in less than 20 seconds. 

Just stretch it, wrap it, and reuse it. No scissors or tape required. It easily stretches over different shapes and sizes, such as toys, balls, clothing boxes, gift cards, and more.

Simplify your season with Wrapeez reusable gift wrap, courtesy photo.

Simplify your season with Wrapeez reusable gift wrap, courtesy photo.

Not only is it easy to use, there’s no paper waste, the produce is eco-friendly and reusable. Good for the planet, beautiful, and convenient—now that’s what I call a wrap!  

For more information and to purchase Wrapeez, visit www.wrapeez.com or Amazon.com.

—Leslie Dinaberg

Originally published in Santa Barbara Seasons on December 10, 2016.

SB Style File: Holiday Stress? Try Coloring Inside the Lines!

Excerpt from "100 Things to Draw With a Triangle," by Sarah Walsh.

Excerpt from “100 Things to Draw With a Triangle,” by Sarah Walsh.

When young children need to “settle down” there’s something very calming about focusing their energies on a coloring book, which is probably why adult coloring and doodling books have become so popular.

I finally got around to trying out some of the coloring books and, I have to say, coloring inside—or outside—the lines really is a great stress reliever. It’s also a fun gift idea.

Here are some of titles to check out, all of which are widely available at local bookstores and craft stores:

20 Ways to Draw a Star and 44 Other Far-Out Wonders from the Sky and Galaxy_cover_web_large

20 Ways to Draw a Star by Studio SSS – A new take on the world of sketching, doodling, and designing that encourages you to take a step-back and think about all the different ways to draw something.

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100 Things to Draw with a Triangle by Sarah Walsh – Think of all the possibilities! Stars, snowflakes, trees, gifts and more! Doodle your way to getting into the holiday spirit, this book includes 112 pages of art prompts and inspiration based on one simple geometric shape, a triangle.

adult coloring book

Adult Coloring Book: Stress Relieving Patterns by Blue Star Coloring – A book to let you relax, decompress, and let your inner child out to play for a while.

Change Your Life One Doodle at a Time_Cover_Web_Large

Change Your Life One Doodle at a Time by Salli S. Swindell – Making small changes through this fully illustrated, interactive art doodle journal is about embracing change in many ways, and seeing it as a positive force. Features 150 art prompts.

Portable Color Me Happy_Cover_Large

Color Me Stress-Free, Color Me Fearless, Color Me Calm, Color Me Happy – by Lacy Mucklow and Angela Porter – Organized into therapeutically­ themed chapters, these books examine the benefits of putting pencil (or crayon, marker, and ink) to paper and offers adults an opportunity to channel their anxiety into satisfying, creative accomplishment. Also available in smaller, portable versions that fit perfectly inside a stocking!

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Doodling for Bookworms by Gemma Correll – Your favorite book nerd will love this great activity book filled with literature-themed prompts from Shakespeare, George Orwell, and Jane Austen.

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Doodling for Tree Huggers and Nature Lovers by Gemma Correll – This sassy journal is packed with more than 50 fun and inspirational prompts, doodling exercises, and outdoorsy factoids—perfect for those who love the great wide open.

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Enchanted Forest by Johanna Basford – Fall under the spell of the #1 New York Times Bestseller with a magical coloring book that takes you through an enchanted forest to discover what lies in the castle.

Tangled Gardens

Tangled Gardens Coloring Book by Jane Monk – This book helps you create a warm and inviting garden while you wait for spring to return.

Tangled Treasures Coloring Book_Cover

Tangled Treasures Coloring Book by Jane Monk – Jump into the relaxing spell woven by Zentangles with the meditative action of coloring.

Happy coloring!

—Leslie Dinaberg

Originally published in Santa Barbara Seasons Magazine on December 17, 2015.