Cocktail Corner: Fess Parker Winery’s 30th Anniversary

Rodney's Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

Rodney’s Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Marking the 30th anniversary of Fess Parker Winery, Hilton Santa Barbara Beachfront Resort honors the Parker Family-owned winery’s big milestone with an exclusive dinner, the “Fess Parker Wine Journey,” from 6 – 10 p.m. on Friday, March, 22 in the resort’s Reagan Ballroom.

It’s going to be a fun—and delicious—evening, kicking off with a video presentation and a Q&A with the Parker Family, hosted by yours truly. Since their first vineyard planting in 1987, the Fess Parker family has enjoyed a long, successful history in Santa Barbara County, helping to pioneer the region’s reputation as an international destination for wine, hospitality and discovery, as well as developing many of the county’s prestigious vineyards.

Marcy and Fess Parker. Photo courtesy of the Parker family

Marcy and Fess Parker. Photo courtesy of the Parker family

The Fess Parker Winery and Vineyard now owns and farms more than 125 acres and works with more than 700 acres in Santa Barbara County, focusing on the grape varieties best suited to the region’s unique growing conditions—Pinot Noir, Chardonnay, and Rhone wines—with its vintages consistently earning 90+ point ratings from top critics around the world.

Eli Parker—a founding family member and former head winemaker reflects on the occasion: “Our greatest hope is that people who have enjoyed our wines over the last 30 years will continue to enjoy them as part of their own family traditions and celebrations. Even more so, we hope that people just discovering Fess Parker wines will appreciate them as the finest expression of the beauty and bounty of Santa Barbara wine country. Continuing to work together toward this objective as a family is a real privilege.”

“We mark this anniversary with equal parts pride and gratitude – pride for the quality we have achieved with our wines in national and international markets and gratitude for the opportunity to grow our business while remaining family held. By playing to our strengths and focusing on working with the Rhône and Burgundian varietals that grow so well here, hopefully we have set ourselves up well for the next 30 years. We are fortunate to have a tremendous winemaking team under the direction of Head Winemaker, Blair Fox, who celebrates his 15th anniversary with the winery this year as well,” says winery President Tim Snider.

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as "Daniel Boone," March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as “Daniel Boone,” March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

Both Eli Parker and Tim Snider will be on hand at the event, along with winery co-owner Ashley Parker Snider and their daughter Greer Shull, who does marketing for the brand, which also includes the Hilton Santa Barbara Beachfront Resort, as well as the Fess Parker Wine Country Inn in Los Olivos, which also houses The Bear and Star restaurant, featuring refined ranch-to-table cuisine from Chef/Partner John Cox.

“Our team is honored to host a wine and culinary celebration for Fess Parker Winery’s 30-year anniversary,” says Hilton Santa Barbara General Manager Chris Inman. “Our goal is to create a memorable evening that speaks to seasoned Fess Parker Winery fans as well as a new generation of wine lovers.”

Hilton Santa Barbara Executive Chef Mossin Sugich and his culinary team will prepare a fresh and delicious culinary adventure paired with the Fess Parker’s signature wines. The five-course wine pairing dinner menu includes:

Cocktail Hour Canapes

Poached fingerling potato, caviar and crème fraiche

Foie Gras, Brioche, Fig Jam

Beef Tartare, crostini

Amuse bouche

Black Mission Fig, Mascarpone, jamon de Parma, Sicilian pistachio

Fess Parker Rodney’s Dry Riesling 2016 and Epiphany Grenache Blanc 2017

To Begin

Spring Bounty Dégustation

Spring Onion Flan, pickled ramp, English pea puree, green garlic chips, pea tendril, black olive dirt

lemon oil

Viogner, Rodney’s Vineyard 2017

To Appreciate

Channel Islands Treasures

Spot Prawns & sea urchins, morel mushroom crème, crispy cauliflower, lemon, Tarragon

Chardonnay, Ashley’s 2016

To Continue

State Bird Roulade

Mushroom stuffed Quail, celeriac puree, celery and apple salad, almond oil

Sour Port reduction

Pinot Noir, Santa Rita Hills 2017

To Indulge

California Spring Lamb

Grilled fat on lamb loin, Pine nut coulis, minted & pickled green strawberries

morel mushroom, fava beans, lamb jus

Syrah, Santa Barbara County

To Conclude

Harrys Berries Strawberry Panna Cotta

Meyer lemon granita, fresh Harry’s Berries

Late Harvest Semillon 2009

All menu items are locally sourced and subject to change based on seasonal quality and product availability.

I hope some of you will join us on March 22 for this very special night honoring the Parker Family and Fess Parker’s legacy.

“Knowing that a career in Hollywood wasn’t necessarily a long-term proposition, creating a family business that all of us could participate in for generations was important to my dad,” says Ashley Parker Snider. “Before he passed in 2010, he was incredibly proud of how far we had come.”

Hilton Santa Barbara Beachfront Resort is located at 633 E. Cabrillo Blvd., Santa Barbara. For more information or to purchase a ticket, please call 805/884-8518 or email SBAFP_SpecialEvents@hilton.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life!

Originally published in Santa Barbara Seasons on March 1, 2019.

Local Lowdown: Montecito’s Upper Village Embodies the Spirit of Community

Montecito's Upper Village, photo by Jordan Duggan.

Montecito’s Upper Village, photo by Jordan Duggan.

By Leslie Dinaberg

Photos by Jordan Duggan

Despite the global sophistication of its residents, the spirit of small town American is alive and well in Montecito’s low key, charming upper village. While last year’s twin disasters wrecked heartbreaking havoc both personally and professionally, they also helped create an appreciative climate of reflection and gratitude for the simple joys of greeting neighbors and supporting local businesses. What better time to pay them a visit than during the holiday season.

East Valley Road carves a graceful path through the heart of the village, where several clusters of retail businesses and service providers make their homes on both the mountain and ocean sides of the street. The porch of the Montecito Coffee Shop/San Ysidro Pharmacy and the fountain patio of Pierre Lafond Montecito Market are both great spots to catch up on the latest scuttlebutt or watch the world go by. Other fine eateries include Pane e Vino, Via Vai Trattoria Pizzeria and Montecito Wine Bistro, as well as food purveyors like Montecito Village Grocery and Village Cheese & Wine (which reportedly kept the doors open and locals who didn’t evacuate fed throughout the nearly three weeks that Montecito was clamped down in a post-flood mandatory evacuation).

Montecito's Upper Village, photo by Jordan Duggan.

Montecito’s Upper Village, photo by Jordan Duggan.

Shopping for unique items is a pleasure at Imagine Artful Things, a beautiful gem of a store that defies categorization. Trust us, you’re sure to find distinctive gifts for the home as well as everyone on your list (including yourself). Other notable art, gifts and home good dealers in the area include Upstairs at Pierre Lafond (with everything from home dècor, to tabletop pieces and gorgeous local artwork), The Stationery Collection, Tecolote Book Shop (complete with a lovely grassy outdoor area to pull up a seat if you just can’t wait to dig into the latest bestseller), Village Frame & Gallery, Clare Swan Clothing & Travel and Jenni Kayne Home & Apparel.

An impressive number of antique stores are in the area, including Josephine’s Antiques, Davis & Taft Antiques, Country House Antiques, Carty & Carty Antiques, Brostrom Antiques, William Lahman Furniture (a charming mix of antiques, accessories and garden objects) and Haskell Antiques.

Montecito's Upper Village, photo by Jordan Duggan.

Montecito’s Upper Village, photo by Jordan Duggan.

Stylish women’s fashions can be found at Juniper Women’s Boutique (the handmade belts are one-of-a-kind), Glamour House Intimate Apparel (which has beautiful nighties and PJs for holiday gifting), Giuliana Haute Couture, Julianne Boutique and two stores—Wendy Foster Clothing and Wendy Foster Sportswear—from Santa Barbara’s long-time doyenne of style.

Health and wellness salons include Skin Essentials, Dadiana, Beauty & Hair Salon and Mareva International. Jewelers in the village include Bryant & Sons Jewelers, Tresor Fine Jewelry & Collectibles, George Meta Jewelry and Oliver & Espig Gallery of Fine Arts.

Montecito's Upper Village, photo by Jordan Duggan.

Montecito’s Upper Village, photo by Jordan Duggan.

In addition, there’s a wealth of services available in the upper village, including Automotive & Repair, Montecito Village Hardware, Sotheby’s International Realty (Sandy Stahl and an additional office), Wells Fargo Bank & Trust, ACI Jet, Blake Ashley Design, Montecito Executive Services, Montecito Library, Montecito Associates, Union Bank, Santa Barbara Travel Bureau, Elder Studio, Northern Trust (two offices), Coldwell Banker, Hogue & Co. Florists, House of Honey, American Riviera Bank and Gazebo Gardens.

In keeping with the small town retail vibe, many of these retailers are entirely owner run and operated, ensuring a
personal touch. Please call individual stores for hours of operation, as they can vary.

Originally published in the Winter 2019 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Wine World News & Happenings

Presqu’ile Winery scores big in National Tasting Room Rankings, releases Rescue Wine Collection; The Pillars Wines showcase Bien Nacido Estate; Brick Barn Wine Estate Scores Big in Competition; Guarachi Wine Partners Acquires Parker Station; Cambria Estate Winery joins Stewards of the Land with Leonardo DiCaprio

Presqu’ile Tasting Room, photo by Avis Mandel.

Presqu’ile Tasting Room, photo by Avis Mandel.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Presqu’ile Winery Rates #2 in USA Today’s 10 Best Tasting Rooms in the U.S.

Presqu’ile, the Murphy Family’s contemporary estate winery in the hills of Santa Maria, placed second in USA TODAY’s 2018 National Readers Poll of 10 Best Tasting Rooms across the United States, serving as the only representative and entry from Santa Barbara County.

“Our mission at the Presqu’ile tasting room is to share our passion for the wines from Santa Maria Valley and our estate vineyard in a relaxed, elegant setting while providing world-class hospitality,” states Matt Murphy, co-founder and president. “The nomination for the top 10 Best Tasting Rooms and second place finish in the poll is a testament to the hard work our team puts in daily to deliver this experience. They are an extension of our family and do an incredible job living up to our high expectations for the guest experience at Presqu’ile. A huge thanks to our friends and extended family who voted for us; we are so appreciative of the support.”

Nominees for USA TODAY 10Best Readers’ Choice Awards categories are chosen by a panel of relevant experts. Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the wine-loving Murphy family have been farming land in Louisiana for almost a century. Led by eldest son Matt Murphy, the family founded Presqu’ile—the Creole word for “almost an island”—both as a tribute to a beloved Gulf Coast family gathering place that was lost in Hurricane Katrina, and because they envisioned Presqu’ile as an island-like haven amid the vines. Also on the team is rising star winemaker Dieter Cronje.

Left: Murphy family members Charlie, Anna, Matt, Pokey, Suzanne and Madison; right: Assistant Winemaker Mike Chase with Gus and Nyla. Photo courtesy of Presqu’ile.

Left: Murphy family members Charlie, Anna, Matt, Pokey, Suzanne and Madison; right: Assistant Winemaker Mike Chase with Gus and Nyla. Photo courtesy of Presqu’ile.

Rescue Wine Collection

Presqu’ile also recently joined forces with the Santa Maria Valley Humane Society to release the Rescue Wine Collection named for the winning dog and cat of the Presqui’le Spokesdog and Spokescat Contest honoring the second annual Presqu’ile 5K9 Run & Walk held this fall. The contest and event benefited the work of the Santa Maria Valley Humane Society.

The Miller Family Releases of The Pillars Wines, Historically Inspired to Represent the Foundation of the Bien Nacido Estate
Nicholas Miller, Stephen Miller and Marshall Miller, proprietors of the Bien Nacido and Solomon Hills Estates. Courtesy photo.

Nicholas Miller, Stephen Miller and Marshall Miller, proprietors of the Bien Nacido and Solomon Hills Estates. Courtesy photo.

The Miller family, owners and stewards of the Bien Nacido and Solomon Hills Estates, recently announced the release of The Pillars, a selection of three historically inspired wines from the most exceptional parcels within Bien Nacido Vineyard.

Since Bien Nacido Vineyard’s inception in 1973, the most impressive parcels of the vineyard have commanded the highest demand and demonstrated the greatest quality. It’s with this understanding that, after 45 years, the Miller Family has decided to craft these three special wines, anchored in the rich history of Bien Nacido and appropriately called the Pillars to represent the foundation of the winemaking program. 

 “The Pillars Wines were created to honor our family’s history, leadership and vision for growing the world’s best grapes and producing the highest quality wines from the Bien Nacido Estate,” shares Nicholas Miller, Vice President of Sales and Marketing. “The name was really inspired by the pillars of our family.”

Bien Nacido & Solomon Hills Estates are part of The Thornhill Companies, the industry-leading umbrella brand owned by the Miller Family—one of California’s premier winegrowing families who have been farming California’s Central Coast for five generations. In addition to the Bien Nacido and Solomon Hills Estates, The Thornhill Companies includes such well-respected brands as J. Wilkes, Ballard Lane, Smashberry and Barrel Burner wines, French Camp vineyard in Paso Robles and the custom crush facilities Central Coast Wine Services and Paso Robles Wine Services.

Brick Barn Wine Estate Scores Big in Competition
Brick Barn Wine Estate Winery, courtesy photo.

Brick Barn Wine Estate Winery, courtesy photo.

The Brick Barn Estate Winery & Vineyard recently won some awards at 2018 Sonoma County Harvest Challenge and the 2018 San Francisco Chronicle International Wine Competition. Here’s a round-up of the award-winning wines:

2016 Albariño: Block 1 / Albariño Clone 1 / 1.9 acres. A lively rendition of this classic Spanish variety. Bright white flower aromatics build in the glass, leading to a crisp and direct core of exotic citrus and pear. These qualities are enhanced with extended skin contact, light pressing and extended cold settling prior to fermentation and aging in stainless steel.  2018 Sonoma County Harvest Challenge:  Best in Class, Best in Show, Best White, Double Gold and Best of the Central Coast.2018 San Francisco Chronicle International Wine Competition: Double Gold.

2016 Vermentino: Block 7 / Vermentino Clone Tablas A / 2.1 acres. An aromatic white that offers both crispness and length. Grown in a wind-protected block behind the winery, this wine shows delicate floral notes of peach and honeysuckle followed by vibrant white fruit flavors—all layered over a fresh sea breeze salinity and a lasting, stony finish. 2018 San Francisco Chronicle International Wine Competition: Sweepstakes Winner White Wines.

2017 Grenache Rosé: Block 2 / Grenache Blanc Clone 141 / 3.28 acres Alive with a vibrant fragrance of rose petal and chalk followed by a juicy core of fruit and beach stones. This wine is whole cluster pressed, settled and co-fermented with Grenache Clone 136, Grenache Clone 513 and Grenache Blanc. 2018 Sonoma County Harvest Challenge: Silver Medal.

2016 Chardonnay: Block 5 / Chardonnay Clone 4 / 5.04 acres Block 6 / Chardonnay Clone 809 / 2.96 acres. A focused, terroir-driven  Chardonnay. Bright and alluring tones of citrus and pear are driven by a crisp mineral structure derived from the alluvial sands of our estate’s lower blocks. 2018 Sonoma County Harvest Challenge: Gold Medal.

2016 Cabernet Franc: Block 18 / Cabernet Franc Clone 332 / 2.64 acres. Grown in the upper blocks of our estate vineyard, this wine derives power and finesse from an east-west row orientation along a rocky, hillside terrain. Deep red fruit and spicy aromatics lead to flavors of currant, pepper and dark cherry, all supported by firm, structured tannins. 2018 Sonoma County Harvest Challenge: Gold Medal

The 35-acre Brick Barn estate vineyard, which opened its Buellton tasting room in 2018, is open to the pubic daily. For more information, visit www.brickbarnwineestate.com.

Guarachi Wine Partners Acquires Parker Station from Fess Parker Winery
Parker Station Wine, courtesy photo.

Parker Station Wine, courtesy photo.

Guarachi Wine Partners  and Fess Parker Winery & Vineyard recently announced Guarachi Wine Partners’ acquisition of Parker Station, a Central Coast Pinot Noir brand. Guarachi Wine Partners will be representing and supporting the brand by leveraging its experienced sales team, developing marketing campaigns and national distribution to grow brand awareness and overall volume. The wine will continue to be produced by Fess Parker Winery for a period of five years.

“Ten years ago, I saw an opportunity to expand past South American wines and into California produced wines. Our domestic portfolio now features Guarachi Family Wines  —a high-end luxury label sourced from micro lots within Estate vineyards in Napa and Sonoma, and a gathering of high quality wine brands at reasonable prices including Black Ink,  tenshǝn,  Surf/Swim  and  BACON,” says Alex Guarachi, founder of Guarachi Wine Partners and owner of Guarachi Family Wines. “Parker Station is the perfect addition and fits a niche for our portfolio with its great price point Pinot Noir and drinkability that consumers are looking for. Part of the future plan for the brand is to extend the line to include Cabernet Sauvignon and Chardonnay. I’m excited to share this wine with everyone and looking forward to a long term partnership with Fess Parker.”

Tim Snider, President of Fess Parker Winery & Vineyard, adds, “As we enter our 30th year as a family owned and operated winery here in Santa Barbara County, we feel a return to our core identity by focusing on our higher-end and single-vineyard wines is the best path forward for the family.” Snider continues, “Connecting with Alex Guarachi about his vision to grow the Parker Station label is a mutually beneficial opportunity, and we know the brand will continue to flourish as part of their portfolio, which represents the richness and diversity of the global wine world.”

Cambria Estate Winery Partners with Leonardo DiCaprio Foundation for “Stewards of the Land” Grant Program 
Courtesy Cambria Estate Winery.

Courtesy Cambria Estate Winery.

Cambria Estate Winery recently announced the launch of its “Stewards of the Land” environmental sustainability grant program in partnership with the Leonardo DiCaprio Foundation (LDF). LDF has worked on environmental issues globally for the past 20 years and pulled from their broad network of leaders and organizations in the space to nominate the women for this new grant program.

The Cambria “Stewards of the Land” grant program identifies and empowers female leaders who are making meaningful contributions to environmental and community-based causes.  In partnership with LDF, Cambria Estate Winery’s co-proprietors Julia Jackson and Katie Jackson selected two recipients who will each receive a $25,000 grant to further their mission as Stewards of the Land.  The inaugural grant recipients, Calla Rose Ostrander and the Women’s Empowerment Program of Amazon Frontlines, were selected for their demonstrated commitment to environmental conservation and excellent stewardship of our natural resources, in California and around the globe, respectively.

“Our ‘Stewards of the Land’ program is not only focused on identifying inspiring female leaders in important environmental causes here at home, but the program seeks to extend its impact and reach to places around the globe that are not normally in our day-to-day conscience, like the Amazon,” says Julia Jackson, co-proprietor of Cambria and Family Ambassador for Jackson Family Wines. “We’re very excited to support Calla Rose Ostrander’s work to improve carbon capture and regeneration, and the Women’s Empowerment Program of Amazon Frontlines for its dedication to protecting over five million acres of rainforest that is vital to worldwide oxygen supply and sequesters vast amounts of carbon.”   

“We are excited to use our vast network of environmental change makers to help Cambria Estate Winery identify and champion women who are leading impactful efforts to protect the health of our planet,” says LDF Executive Director Justin Winters. “The inaugural grant recipients, Calla Rose Ostrander and the women from the Women’s Empowerment Program of Amazon Frontlines, are incredible examples of the type of thoughtful, innovative and collaborative leadership that we believe is the key to ensuring a vibrant our future.”

“We are proud to partner with LDF to help bring worldwide attention to environmental stewardship,” says Katie Jackson, co-proprietor of Cambria Estate Winery and Vice President of Sustainability and External Affairs for Jackson Family Wines. “We are supporting innovative initiatives that will have a real, lasting impact on improving soil health, while also empowering women to become environmental leaders in their own communities.”

Throughout its history, Cambria Estate Winery has taken serious, continuous steps to preserve and protect the land, take care of its employees, and support the local community.  Every aspect of the winery’s operations, from the cellar to the estate vineyard, practices sustainable farming and winemaking techniques. For more information, visit cambriawines.com/stewards-of-the-land. 

 Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on December 14, 2018.

Seaside Makers Funk Zone Opens

Seaside Makers Collective, photo by Kelsey Crews.

Seaside Makers Collective, photo by Kelsey Crews.

Don’t miss the grand opening of the new Seaside Makers Funk Zone location on Thursday, Nov. 29. This is a great opportunity to support 15 of the best local artisans in one amazing spot—209 Anacapa St. The newly transformed space (formerly Youth Interactive, which moved to a new State Street location) is a curated collection of local art and gifts for bath, body & home, put together by Kristin Fraser of The Grapeseed Co. and Jules Kramer of Jules by the Sea.

Other artisans at the collective include Asher Market, Sarka Photography, Jess Conti Leather Goods, Meadow Rose Photo Art, Blue Planet Eyewear, Whimsea, Mission Canyon Collective, and a beautiful collection of art by Karin Shelton, Pedro De La Cruz, Alana Clumeck, Katie Kramer, Anthony Barbaria and Kelly Clause. In addition, other artists, makers and pop-ups will rotate in and out, starting in December with some amazing one-of-a-kind handbags, jewelry and other special treats.

Seaside Makers Collective opens 11.29 in the Funk Zone, courtesy photo.

Seaside Makers Collective opens 11.29 in the Funk Zone, courtesy photo.

“This is a dream come true to land in the heart of the Funk Zone with this extremely talented group of makers and artists,” explains Jules Kramer, who will be managing the Santa Barbara store.

“The collective will highlight and celebrate the amazing artisans in our community by offering much more than a great place to shop… we will tell the stories behind the makers, and also look forward to hosting Scent Bar parties, pop-ups, live-painting and workshops in our event room space and parking lot,” says Kristin Fraser.  

Fraser opened Seaside Makers flagship store in Carpinteria (961 Linden Ave.) in September 2018. Response from the community was so positive that she partnered with Kramer to open a second location in Santa Barbara.

The shop will host a Grand Opening Celebration on Nov. 29 from 4-8 p.m. to give the community a chance to “meet the makers” in person. Seaside Makers Collective is located at 209 Anacapa St. in the Funk Zone, with parking available in its own lot.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 28, 2018.

Poetics of the Handmade Holiday Market

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

Looking for a way to “buy local” and support artisans at the same time. Check out Poetics of the Handmade, the third annual local makers market where you can find unique gifts for the whole family.

The market takes place on Dec. 1 from 10 a.m. to 4 p.m. at The Lower Lodge, local artists’ Hannah Vainstein and Nathan Hayden‘s cool 1920’s carriage house studio between the Mission and the Natural History Museum.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The theme for this year is “Plant, Animal, Mineral,” says Vainstein.  “Our makers include Jalama Dyes which makes naturally plant dyed clothes and bags, Poco Farms goatmilk soap, Shepherdess Hides, ceramics by Polka-Dot-Pottery, Jennifer Morris, Jos Ceramics and Churchill Ceramics. Lindsey Ross will be doing old fashioned tin type photography portraits, plus vintage clothes, handmade homewares and more. This years market will also include a children’s section will an singing circle, and crafts such as wreath making, ornament making and holiday card painting.”

Trust us, you’ll want to go check this one out.

Ceramics by Polka-Dot-Pottery is one of several makers with work for sale when The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

Ceramics by Polka-Dot-Pottery is one of several makers with work for sale when The Lower Lodge plays host to the Poetics of the Handmade on Dec. 1, courtesy photo.

The Lower Lodge is located at 609 Mission Canyon Rd. For more information, visit www.thelowerlodge.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 25, 2018.

Paseo Nuevo Holiday Fun

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Black Friday kicks off the holiday season at Paseo Nuevo on Friday, November 23. Here’s the lineup of this season’s shopping, events and activities:

Black Friday  –The official start to the holiday shopping season, Black Friday on November 23 is getting an early start opening at 7 a.m., although some retailers will open even earlier.  For a full list of store hours, visit PaseoNuevoShopping.com.

On the retail front, new to Paseo Nuevo  this year is Mama Luma, a local children’s wear boutique specializing in beautiful dresses for little girls. Always a great place to purchase locally made gifts, the Yes Store is back again this year with their collection of artisanal items including wood pieces, pottery, jewelry and photographs. New to downtown is the Santa Barbara Night Market located in the former Macy’s department store.  Here you can experience a European-style night market complete with twinkle lights and holiday décor. Shop handcrafted items and holiday gifts or enjoy the food and beverage village. Open Thursday-Sunday from 4-10 p.m.  There’s also a Trinidad3 pop-up shop, in a one-of-a-kind Airstream trailer, outfitted with a denim bar featuring premium denim made in the USA. Trinidad3 is popping-up on Sundays in De La Guerra Place.

  

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Let It Snow – Check out Santa Barbara’s “best in snow” when nightly snowfall shows take place twice each evening in Center Court as a flurry of white snow falls down on the Christmas tree, singing carolers, and shoppers, a magical tradition enjoyed by the entire family. Snowfall shows will start promptly at 6 p.m. and 7 p.m. from Friday, November 23 to December 31 (no shows on Christmas Day).

Silent Night Silent Disco – On Thursday, November 29 from 5:30-7:30 p.m., join Paseo Nuevo for Silent Night, a silent disco holiday dance party for the entire family! Wear your ugliest sweater and be prepared to dance and sing-a-long to your favorite holiday tunes through headphones! Come early to get headsets for the entire family. Jam to your favorite songs and watch the snowfall at 6 p.m. and 7 p.m. for the merriest night of the season—and it’s free!

Visit Santa – Santa takes up residence in his Santa Barbara home at Paseo Nuevo’s Center Court starting Friday, November 23. Children will be able to visit him daily through December 24. Santa will be open early on December 2 & 9 from 9-11 a.m. for children with special needs while Tuesday evenings will be open for pet photos where even the furriest family members can snap a photo with Santa. Every child will receive a free gift and Santa’s elves will be on hand to catch the precious moment in a photo.

Courtesy Paseo Nuevo.

Courtesy Paseo Nuevo.

Breakfast With Santa – On December 1 and December 8, from 8-10 a.m., California Pizza Kitchen hosts a breakfast event featuring a special guest, Santa Claus! Breakfast includes a breakfast pizza, drink, and crafts for $10/child, $15/adult. Children under 3 eat for free. Call Evelyn at 805/962-4648 for reservations.

Live Entertainment – It wouldn’t be the holidays without costumed carolers, holiday horns, colossal choirs, and the occasional squeezebox roaming throughout the center filling the paseos with holiday cheer! A robust schedule of over 20 live entertainment ensembles will perform throughout the season daily. For the full schedule of performers, dates and times, visit https://paseonuevoshopping.com/events/holiday-music/


 
https://youtu.be/IzU8dyIpMfo

Win Prizes with #PaseoNuevoMagic –  For a chance to WIN weekly holiday themed contests, guests can snap, share and tag their holiday experience on Facebook, Instagram and Twitter with @ShopPaseoNuevo and hashtag #PaseoNuevoMagic. Winners will be chosen every week beginning November 23.

Leslie Dinaberg 

Originally published in Santa Barbara Seasons on November 20, 2018.

Downtown Santa Barbara Welcomes the Holiday Season

Small Business Saturday, Sampling State, Annual Holiday Parade and Tuba Christmas are among the many special events coming to SB!

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Rescue dog Mojo with Handler Tracee Walker, courtesy photo.

Downtown Santa Barbara (DSB) is raring and ready for Holiday shopping, Holiday dining, Holiday Happy Hour, Holiday parties, Holiday strolling, Holiday décor and lights viewing, and last but not least, Holiday events!

“This is our busiest and most anticipated time of year,” says Kate Schwab, DSB Marketing & Communications Director. “We’re looking forward to kids in costumes, music, celebrating our great small businesses and a Parade to remember.”

Courtesy Downtown Santa Barbara.

Courtesy Downtown Santa Barbara.

First up is Small Business Saturday Sponsored by Montecito Bank & Trust, on Saturday, November 24 from 10 a.m. to 4 p.m. Check out the SBS Welcome Center at Historic Storke Placita (700 State St.) to find Downtown SB booths with block by block information, try your hand at DSBingo, Downtown Trivia, Spin the Wheel to Win and the ever-popular Corn Hole, and enjoy the festive tunes of Holiday Horns.

At 11 a.m., Downtown restaurants will step outside to offer tastes of their fare for Sampling State. “Our goal with Sampling State is that restaurant doors will swing open at the same time, offering small bites from their great menus,” says DSB Business Manager, Erik Krueger.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Downtown Santa Barbara Holiday Parade, courtesy photo.

Friday, December 7 is the Downtown Santa Barbara Annual Holiday Parade Presented by Consumer Fire Products Inc. Starting at 6:30 p.m., check out the big balloons, marching bands, and the Grand Marshal(s) sponsored by Lemos Feed & Pet Supply —four heroic K9 dog teams of Santa Barbara County Search & Rescue. The 66th Annual Downtown Santa Barbara Holiday Parade, Presented by Consumer Fire Products Inc. starts at Sola St. and continues down State St. to Cota St.

Tuba Christmas comes downtown on Saturday, December 15 at noon. Get your oom-pah-pah on with this nearly 30-year-old brass tradition! Tap your toes to the beloved Christmas Brass/Trombone Christmas /TubaChristmas concert in Storke Placita.

“This holiday more than ever, we’re inviting Santa Barbara residents downtown to support all our great local businesses, win a prize or two, enjoy some music and some tastings,” says Schwab. “It’s a fabulous way to kick off the 2018 Holiday shopping season!”

Leslie Dinaberg

Originally published in Santa Barbara Seasons on November 19, 2018.

Cocktail Corner: Cheers to Chaplin’s Martini Bar

The perfect martini at Chaplin's Martini Bar, courtesy photo.

The perfect martini at Chaplin’s Martini Bar, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for an intimate spot for a private tête-à-tête? The new Chaplin’s Martini Bar at the Montecito Inn offers a step back in time—to Charlie Chaplin‘s era—with a nicely curated menu of classic cocktails and a big dose of retro charm. 

Both the hour and the era are quickly forgotten when you step into this cozy lounge, which was briefly home to Frankland’s Crab & Co, is now a quietly sophisticated cocktail lounge. This new concept from Scratch|Restaurants Chef-Owners Phillip Frankland Lee and Margarita Kallas-Lee has a speakeasy vibe meant to hearken back to the Montecito Inn’s early days.

The "master of ceremonies" at Chaplin's Martini Bar mixes up a variety of golden era-inspired cocktails, courtesy photo.

The “master of ceremonies” at Chaplin’s Martini Bar mixes up a variety of golden era-inspired cocktails, courtesy photo.

At the center of the room, a “master of ceremonies” shakes and stirs a clever cocktail menu– including the perfect, old school martini. Also available are the gin-focused, 1920s-era Corpse Reviver #2 (Tanqueray Gin, Lemon, Pierre Ferrand Dry Curacao, Kina L’Aéro d’Or), Bee’s Knees (Tanqueray Gin, Lemon, Honey), French 75 (Tanqueray Gin, Lemon, Simple Syrup, Sparkling Wine) and Hanky Panky (Tanqueray Gin, Fernet-Branca, Carpano Antica).

The French 75 at Chaplin's Martini Bar, courtesy photo.

The French 75 at Chaplin’s Martini Bar, courtesy photo.

The late 1930s provide the inspiration for Scotch and Whiskey cocktail offerings: the Rusty Nail (Monkey Shoulder Blended Scotch, Drambuie, Angostura) and Vieux Carré (Old Overholt Rye Whiskey, Angostura, Peychaud’s Bitters, Carpano Antica, Vermouth Rouge, Pierre Ferrand 1840).

The Rusty Nail at Chaplin's Martini Bar, courtesy photo.

The Rusty Nail at Chaplin’s Martini Bar, courtesy photo.

From the 1940s – 1960s, Rum and Vodka cocktails are the center of attention, with the Kangaroo Kicker (Charbay Vodka, Carpano Dry), and Air Mail (Bacradi Superior, Mint Leaves, Honey Syrup, Lime Juice, Sparkling Wine).

The Air Mail at Chaplin's Martini Bar, courtesy photo.

The Air Mail at Chaplin’s Martini Bar, courtesy photo.

All of the craft cocktails are priced from $12 – $15 (a deal by Montecito standards), and a large selection of wine, craft beer and spirits are also available.   

“Margarita and I have been spending the majority of our time in Montecito at The Monarch (the excellent new restaurant at the hotel), and I have consistently been told by locals that they miss the previous bar that once occupied this space,” says Chef-Owner Phillip Frankland Lee. “I wanted to restore what many felt was absent, but with my spin; a place you’d want to get dressed up for, but where cocktails and conversation are ultimately your only focus.”        

The bar snacks available also have a retro vibe, and include French cheeses and Italian charcuterie, homemade sourdough and accoutrements; Endive Salad with candied walnuts and shaved apple; Jumbo Shrimp with a housemade cocktail sauce; Steak Tartare with cornichons, quail egg and shallots; and Local Oysters served On the Half Shell or Rockefeller style.

Oysters at Chaplin's Martini Bar, courtesy photo.

Oysters at Chaplin’s Martini Bar, courtesy photo.

It’s hard to believe that just weeks ago this place was brightly lit crab shack. The transformation is quite dramatic. Designed in collaboration with Montecito Inn Co-Owner and Designer Danny Copus, Chaplin’s design features warm tones, with wood-trimmed booths in tufted jet-black leather and dark, coffee-colored oak bar. 1960s era James Bond would be quite at home here—it feels like the perfect spot for an assignation.

“As we worked on the design, I wanted the room to feel like a secret; but one worth sharing with your friends,” Danny Copus. “Chaplin’s Martini Bar is a place where you can trade the limelight for candlelight, and we are very excited to have it here at the Montecito Inn.”

Chaplin’s Martini Bar, 1295 Coast Village Rd., Montecito, chaplinsmartinibar.com818/906-9609, open daily from 4 p.m. – midnight, without reservations.  

Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on October 26, 2018.

Local Lowdown: Heather James Fine Art Gallery

The future site of the Heather James Fine Art Gallery on Coast Village Road, courtesy photo.

The future site of the Heather James Fine Art Gallery on Coast Village Road, courtesy photo.

Serious contemporary art collectors are in for a sweet surprise this fall when the new Heather James Fine Art Gallery opens at 1298 Coast Village Rd. in Montecito. Husband and wife James (Jim) Carona and Heather Sacre—whose combined names can be found on the walls of prestigious gallery locations in New York, San Francisco, Palm Desert and Jackson Hole—were vacationing in Santa Barbara when they came upon the Coast Village Road location that Carona describes as a “perfect fit” for a museum quality art gallery. “It was an opportunistic situation, but we often do things on an opportunistic basis,” he says.

Set against a backdrop of Spanish-style architecture, the program of exhibitions will echo Heather James’ four other galleries, whose exhibits have included paintings by Van Gogh, several Monets, a masterpiece by Matisse—which achieved one of the the highest prices ever paid at auction—cubist Picasso paintings and a Frida Kahlo self-portrait.

As Coast Village Road gets back on its feet after the disastrous debris flow earlier in the year, Carona says, “We’re excited to be coming to Montecito during this period of time. We had not yet signed a lease when the disaster hit, but had made a verbal commitment and have a lot of confidence in the area.”

Editor’s Note: The gallery’s opening date has been moved to November 2018. The gallery is expected to open by October 1. heatherjames.com

Leslie Dinaberg

This story was originally published in the fall 2018 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: The Wine Shepherd

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Two of Santa Barbara County’s hottest restaurant teams—PICO in Los Alamos and The Black Sheep in Downtown Santa Barbara—have joined forces to create The Wine Shepherd, a new wine bar, tasting room and wine shop located next to The Black Sheep at 30 E. Ortega St., Santa Barbara (at the corner of Ortega and Anacapa Streets, across from Paradise Cafe).

PICO co-owners Will Henry and Kali Kopley have an excellent selection of wine in the retail section of the restaurant and The Wine Shepherd extends those offerings into Santa Barbara’s buzzy Presidio Neighborhood. It also offers an additional tasting room for the well-regarded Lumen Wines, which Henry co-owns with pioneering Santa Barbara County winemaker Lane Tanner.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

“We have a 2,000-bottle wine inventory at PICO, available to enjoy at the bar, in the restaurant, or for purchase to take with you…with The Wine Shepherd, we’re simply sharing PICO’s unparalleled wine selection with a greater portion of Santa Barbara County,” states Henry, whose father, Warner Henry, founded The Henry Wine Group import, wholesale and broker empire.

The Wine Shepherd, whose name is a play on words referencing The Black Sheep, offers a wide array of local, domestic and international wines for sale, as well as a carefully-curated list of beer and cider. Housed in the former Seagrass Restaurant space, The Wine Shepherd’s “upcycled chic” ambiance features a tasting bar built by Henry himself, where a selection of 14 or more wines by the glass—plus beer and cider—are available, as well as Lumen Wines tasting flights and excellent cheeses and charcuterie from PICO Chef and Partner Drew Terp. The Wine Shepherd also offers competitive pricing on bottles to go.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

With a string of hits in the food and wine world, Kopley is owner-founder of five different establishments in North Lake Tahoe, California: three Uncorked wine bar locations, Soupa restaurant, and Petra, a wine-inspired restaurant in Northstar. As a restaurateur, Kopley was a customer of The Henry Wine Group, which led to her introduction to Will Henry. The two are now married are parents to an adorable little girl. 

“The Wine Shepherd marks the seventh wine-related business in which I’ve recently had a hand in launching, and is modeled after some of my Tahoe-area businesses,” says Kopley. “We have such a loyal PICO following…and many of our friends and fans make the drive from Santa Barbara to Los Alamos. The Wine Shepherd will give them just a taste of what PICO has to offer, but closer to home.”

“We will offer a large selection of wines from around the world, as well as a healthy representation of local heroes. As we do at PICO, we will focus on small production, family-owned producers and obscure, hard-to-get wines, plus old vintage rarities and gems,” says Henry.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

Henry and Kopley chose The Wine Shepherd’s location after becoming friends with The Black Sheep’s family of owners, Chef Robert Perez and his son, Ruben.

“We have always loved what the Perez family has done with The Black Sheep. Kali was also a patron and huge fan of their former Nevada City restaurant, Citronée,” says Henry. “We intend this to be a partnership with them that will both enhance the wine experience that we’ll offer, and augment The Black Sheep’s existing wine program.”

The Wine Shepherd is open Tuesday through Friday from 3-10 p.m. and Saturday and Sunday from noon to 10 p.m., with special happy hour prices from 4-6 p.m. daily. For more information, visit WineShepherdSB.com.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com. 

Originally published in Santa Barbara Seasons on July 6, 2018.