Style File: Coachella Inspiration

Bassnectar's traditional "family photo" taken at the Coachella Music and Arts Festival 2013, by Drew Ressler, courtesy Wikipedia Commons.

Bassnectar’s traditional “family photo” taken at the Coachella Music and Arts Festival 2013, by Drew Ressler, courtesy Wikipedia Commons.

To everything there’s a season, and in the California style scene, Coachella musical festival marks the beginning of warm weather style inspiration. Sure,  it’s a ginormous music festival—but it’s also the place where performers, celebs, and concert-goers alike debut their super-stylish looks.

The Jewelry Junkie, courtesy photo.

The Jewelry Junkie, courtesy photo.

Here’s a little bit of Coachella spring/summer inspiration:

The Jewelry Junkie is female-operated, 100% handcrafted in the U.S. brand offering jewelry pieces that are unique, stylish and affordable.  Boho meets elegance with these handcrafted, southern-inspired collections. Whether you prefer statement pieces or dainty touches, The Jewelry Junkie collections have earrings, necklaces, chokers, rings, bracelets and more. Plus, each piece has a unique touch of leather, gemstones, and beads. In addition, The Jewelry Junkie donates more than 10% of all net proceeds of every sale to local and international charities. 

Agabhumi charms from Bali, courtesy photo.

Agabhumi charms from Bali, courtesy photo.

We love these empowering charms from Agabhumi’s hip, designer collection of impeccably-crafted jewelry imported straight from Bali.  Each piece evokes the Indonesian island vibe and collaboration with the artisans of Bali. Co-founder Regina Kirshbaum created this collection to remind us of our power within, these Agabhumi charms provide a perfect message for the feel good festival. 

By Lilla hair ties that double as bracelets, courtesy photo.

By Lilla hair ties that double as bracelets, courtesy photo.

Warmer weather means getting your hair off your neck, which is even easier—and prettier—when you have a stack of By Lilla designs on your arm. A brilliantly simple idea, hair ties that double as beautiful bracelets, these babies are functional yet fashionable. And you can easily stack them up to share with your friends. 

Tonle calf length vest, courtesy photo.

Tonle calf length vest, courtesy photo.

Every thread matters at tonlé, a zero-waste fashion brand that is one-of-a-kind. The reduce, reuse and recycle ethos makes its way into the fashion world with this Cambodia-based clothing line. The sustainable styles of tonlé use remnants discarded by large manufacturers and create beautiful, comfortable clothes, without wasting a single scrap in the process! In just one year, this bold brand has saved 10,000kg of textiles, 70,000kg of CO2, 200kg of pesticides, and 42,296,600 gallons of water—and they’re just getting started. Check out the calf-length vest, hand-woven from a curated mix of remnant cotton jersey and cotton yarn for a great warm weather throw on piece. No two pieces will be exactly the same, making your look truly one-of-a-kind.

Renpure Black Line Coconut Water Replenishing Treatment Mist, courtesy photo.

Renpure Black Line Coconut Water Replenishing Treatment Mist, courtesy photo.

Keep your hair in tip-top condition and lay the foundation for healthy, nourished hair with Renpure products, like Coconut Water Replenishing Treatment Mist, a great portable option for adding softness and shine. Part of their Black Label Coconut collection, this mist utilizes the innate properties of rich and creamy coconut oil to give sun and product damaged hair the hydrating drink it needs to appear healthier and younger, while controlling frizz and preventing breakage and split ends. 

Naked Truth Beauty products, courtesy photo.

Naked Truth Beauty products, courtesy photo.

Outdoor music festivals are the perfect place to let your natural beauty shine. When chemical and toxic ingredients just aren’t gonna cut it—keep it green and clean with Naked Truth Beauty products.   This socially responsible beauty, the eco-friendly line takes the guess work out of choosing safe products by using only simple, high quality ingredients that are from the earth—stripped down for your skin. Stylish lip and cheek all-in-one colors like “as if,” “promise me, rose,” and “Beauregarde” offer great versatility, as well as products you can feel good about using. 

The 2018 Coachella Valley Music and Arts Festival begins on Friday, April 13 and ends on Sunday, April 22, with headliners including Beyonce, The Weeknd and Eminem, among many, many others. For complete details, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on April 9, 2018.

 

Phoebe Brunner: Breathe

Phoebe Brunner, "Silver Threads," oil on canvas, 30 x 54."

Phoebe Brunner, “Silver Threads,” oil on canvas, 30 x 54.”

Sullivan Goss Gallery presents new work by acclaimed local artist Phoebe Brunner in her second solo exhibition for the gallery, titled “Breathe.” The show opens April 5, with a 1st Thursday reception from 5-8 p.m.

The gallery describes Brunner’s latest body of vibrant work as “connecting to the earth around us as it regenerates from a long lack of rain. Poppies explode, scattering their seeds to the wind for the next season of flowers. Roads lead through winding hills verdant with fresh grass. Clouds settle in to canyons to coat the hills with moisture. While her views are primarily imaginative, we are drawn to them by sense of memory for a place we have visited or more accurately, the familiarity of worlds we have wandered in our dreams. This remarkable group of paintings reminds us to take a collective breath. Spring is coming, bringing regeneration and a continuation of nature’s endless cycle.”

Phoebe Brunner, "Rain, Happy Hour," oil on canvas, 30 x 22."

Phoebe Brunner, “Rain, Happy Hour,” oil on canvas, 30 x 22.”

Brunner earned a BFA from UCSB and trained at Otis Art Institute, Chouinard Art Institute and the University of Guadalajara. She has been exhibiting in the Santa Barbara area for 40 years and brings a local’s knowledge of the terrain together with a visionary artist’s sense of interpretation.

The exhibition remains on view at Sullivan Goss Gallery, 11 E. Anapamu St., through June 3. For more information, visit www.sullivangoss.com or www.facebook.com/sullivan.goss or call 805/730-1460.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on April 4, 2018.

Local Dish: Smithy Kitchen + Bar

The outdoor patio at Kitchen + Bar is a beautiful place to dine, day or night. Photo courtesy Smithy.

The outdoor patio at Kitchen + Bar is a beautiful place to dine, day or night. Photo courtesy Smithy.

There’s nothing better than good food in a beautiful setting, and the new Smithy Kitchen + Bar (7 E. Anapamu St.) has both! I’ve dined on the lovely outdoor patio—under its gorgeous canopy of 100-year-old olive trees—twice in the last few weeks—once on a cold night and once on a warmish one—and the well-placed heaters make it a comfortable and cozy spot to be in almost any weather.

Designer Steve Hermann has redone the former Somerset space in an upscale yet approachable style, with a more “Santa Barbara” vibe and every day price point. Originally a blacksmith shop, hence the name “Smithy,” this prime downtown location (near the Granada Theatre, Santa Barbara Museum of Art, Public Library and Sullivan Goss Gallery) is now a great spot for lunch, dinner with friends and family, nighttime drinks and bites or a leisurely Sunday brunch. There’s also a special Easter Brunch menu, if you’re eager to check it out this weekend.

Smithy's "Baby I'm a Star" cocktail and roasted sunchokes with chanterelles, brown butter hazelnuts and butternut squash puree, photo by Leslie Dinaberg.

Smithy’s “Baby I’m a Star” cocktail and roasted sunchokes with chanterelles, brown butter hazelnuts and butternut squash puree, photo by Leslie Dinaberg.

Chef Lauren Herman’s new menu is delicious, and nothing is over $20. We loved the mussels and clams with shallot, garlic, crispy pork belly, and bok choy served with grilled toast. The sauce was so savory we asked for extra toast (homemade) to lap up every last bite. The pastas were also terrific. Try the Cavatelli combined with pork ragu, mustard greens and tomato confit for a hearty dish. The squid ink casarecce in lobster bisque with uni and nori breadcrumbs was also fabulous.

The vegetables really shine as well. We loved the fried delicata squash with cauliflower, bagna cauda, calabrian chili and anchovy aïoli, as well the roasted rainbow carrots with spiced cashew butter, coconut yogurt and carrot top pistou. I also enjoyed the sunchokes, roasted with chanterelles, brown butter hazelnuts and butternut squash puree. Overall, everything was tasty and ideal for sharing.

Smithy's Polenta Dumplings and Mushroom Flatbread. Photo by Kay Cheon, courtesy Smithy.

Smithy’s Polenta Dumplings and Mushroom Flatbread. Photo by Kay Cheon, courtesy Smithy.

Partners in life and in the kitchen, Lauren Herman’s wife, Christina Olufson, is a terrific pastry chef.  The flourless chocolate cake with crushed honeycomb was amazing, as was the butterscotch pumpkin cake. Our friends at a nearby table also raved about the brioche doughnuts, so those are definitely on my list to try next time. 

The cocktails are also worth noting, with creative names like “Ortega Undead II: The Resurrection”  (tequila blanco, lime , thai chile, wild elderflower, falernum and chili-salt rim), “From Tokyo to Mars” (iwai japanese whiskey and bittered grapefruit cordial) and “Baby I’m a Star” (pear and fennel, vodka, fino sherry, absinthe, lemon and peychauds bitters) that are just as delicious as they are irresistible for wordsmiths.

One of several communal dining tables at Smithy Kitchen + Bar, courtesy photo.

One of several communal dining tables at Smithy Kitchen + Bar, courtesy photo.

While I loved the aesthetic of Somerset, Smithy is definitely a more welcoming space, not to mention significantly less expensive. The building’s original exposed brick walls with white weathered board and batten walls, rustic reclaimed table tops, and original school house chairs create a beautiful restaurant that is both airy and open, yet still feels intimate. As is becoming a trend, there are three separate communal tables and bar seating, as well as an additional 130 seats located inside and out, offering a myriad of dining possibilities. The nights I was there, there were large groups of people (both young and less young), lots of couples and smaller groups, as well as some solo diners.

Smithy's Kale Salad. Photo by Kay Cheon, courtesy Smithy.

Smithy’s Kale Salad. Photo by Kay Cheon, courtesy Smithy.

“We want Smithy to provide a dining oasis in the heart of Santa Barbara,” states owner and designer, Steve Hermann.  “We hope to become that bar/restaurant that feels like home for all of our guests’ dining and drinking needs, whether small or large.  Our food is delicious yet accessible, and our environment is welcoming and comfortable.  We’d like to create a new history with Smithy that matches the history of our iconic Santa Barbara location.”

Smithy is located in downtown Santa Barbara at 7 East Anapamu St.  Call 805/845-7112 or visit Open Table for reservations. The restaurant is open Monday through Friday for lunch from 11:30 – 2:30 p.m.; dinner from 5p.m. – close; and Sunday brunch from 10 a.m. – 2 p.m.  Happy hour runs daily from 4 – 6 p.m.

Leslie Dinaberg 

Originally published in Santa Barbara Seasons on March 29, 2018.

Interior shot, courtesy Smithy Kitchen + Bar.

Interior shot, courtesy Smithy Kitchen + Bar.

Bar interior shot, courtesy Smithy Kitchen + Bar.

Bar interior shot, courtesy Smithy Kitchen + Bar.

Visions of the Gaviota Coast

Beach Shack by Kevin Gleason. Image courtesy SCAPE.

Beach Shack by Kevin Gleason. Image courtesy SCAPE.

Enjoy beautiful art and support a good cause at “Visions of the Gaviota Coast,” the Sixth Annual SCAPE Art Benefit for Gaviota Coast Conservancy and Naples Coalition. Held at the Ritz-Carlton Bacara Resort and Spa (8301 Hollister Ave., Goleta), the art sale goes from Friday, March 30 at 2 p.m. through Saturday, March 31 at 5 p.m. The two-day exhibit features a reception on Friday (5-8 p.m.) with live music, silent auction, appetizers and wine with donation.

More than 150 Southern California Artists Painting for the Environment (SCAPE) artists and fine art photographer Reeve Woolpert will participate in this benefit art exhibition showcasing the stunning Gaviota Coast. Painter and exhibit juror Richard Schloss has many years of collaboration with the renowned Oak Group artists. The funds raised will assist Gaviota Coast Conservancy and the Naples Coalition in continuing their successful efforts to protect this majestic 72 miles of open coastline, providing a pristine habitat for over 1,400 species, including the endangered snowy plover. Forty percent of all art sales will benefit the two nonprofit organizations.

Gaviota Coast Conservancy and Naples Coalition have recently achieved big victories towards the protection and preservation of the Gaviota Coast. Ritz-Carlton Bacara Resort and Spa is hosting the event, and donating an overnight stay and spa treatment for the raffle (no need to be present to win). “We consider it an honor to call the Gaviota Coast our home,” says Shashi Poudyal, general manager. “Bacara will continue to partner with the Gaviota Coast Conservancy to be a great steward of this land.”

Free parking is provided (follow the signs), or you can valet park.

To donate directly to the Gaviota Coast Conservancy: http://gaviotacoastconservancy.org/donate

To donate to Naples Coalition: http://www.savenaples.org/donate

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 28, 2018.

Local Dish: Islands Restaurants Sails to Santa Barbara

Islands Hawaiian Burger, courtesy photo.

Islands Hawaiian Burger, courtesy photo.

Family-friendly and surf-inspired, the new Islands Fine Burgers & Drinks is a great fit for La Cumbre Plaza (3825 State St.). Probably best known for specialty burgers, fresh cut fries and tropical drinks, we tried Islands out recently and it didn’t disappoint.

The 4,900 square-foot restaurant (formerly occupied by Marmalade) features an open layout, beach-vibe décor, including surfboard-inspired booths, and a large outdoor patio area, equipped with heaters and a cozy communal fire table.

The expansive menu emphasizes burgers, including the classic Big Wave (your basic burger ingredients), the Hawaiian (topped with fresh grilled pineapple, teriyaki sauce and Swiss cheese), and the spicy Kilauea (a Jalapeño & black pepper crusted burger with pepper jack cheese, chipotle aioli, lettuce, tomato and Island Reds, which are fried onion strings), among others, along with tacos, bowls, fresh salads and fresh-cut Island Fries.

Islands Big Wave, courtesy photo.

Islands Big Wave, courtesy photo.

In the mood for something sweet? Don’t miss the Kona Pie, made with mocha almond fudge ice cream & cookie crust topped with chocolate fudge, whipped cream, roasted almonds and a cherry on top!

Islands Kona Pie, photo by Leslie Dinaberg.

Islands Kona Pie, photo by Leslie Dinaberg.

I can also vouch for the tropical drink selection. Mojitos, Mai Tai’s, Long Island Ice Tea’s, Margaritas, they’ve got it all, as well as locally sourced wine and beer. They have happy hour weekdays from 3-6:30 p.m., with discounted offers on sliders, nachos, beer, wine and cocktails, as well  an all-day happy hour in the bar area as part of March Madness basketball games, in addition to all-day happy hour for Women’s NCAA games for the Final Four (March 30 & April 1). 

Islands Mojito, photo by Leslie Dinaberg.

Islands Mojito, photo by Leslie Dinaberg.

“We’re incredibly proud to open our first restaurant in Santa Barbara, an iconic beach city that resonates with our own coastal culture and origins,” says Michael Smith, president of Islands Restaurants. “We look forward to being a part of this close knit community and offering a spot for visitors to grab great food and drinks with family and friends.”

It’s right in our neighborhood. Perhaps we’ll see you there.

Islands Taco and Onion Rings, photo by Leslie Dinaberg.

Islands Taco and Onion Rings, photo by Leslie Dinaberg.

Photo courtesy Islands.

Photo courtesy Islands.

Islands Cheddar Fries, courtesy photo.

Islands Cheddar Fries, courtesy photo.

Islands Hula Burger with Island Reds, photo by Leslie Dinaberg.

Islands Hula Burger with Island Reds, photo by Leslie Dinaberg.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 22, 2018.

Bonnie Raitt

Bonnie Raitt, courtesy photo.

Bonnie Raitt, courtesy photo.

Legendary singer-songwriter and Rock and Roll Hall of Famer Bonnie Raitt brings her unique style to the Chumash Casino Resort’s Samala Showroom at 8 p.m. on Friday, March 23.

A 10-time Grammy Award winner, Raitt is no stranger to a number prestigious lists, including Rolling Stone’s lists of 100 Greatest Singers of All Time, 100 Greatest Guitarists of All Time and 500 Greatest Albums of All Time. Some of her greatest, chart-topping hits include “Something to Talk About,” “A Thing Called Love” and “I Can’t Make You Love Me.”

Joining her for the evening will be the New Orleans-based funk and R&B musician Jon Cleary. He is an accomplished pianist as well as a multi-instrumentalist, vocalist and songwriter.

Tickets for all events are available at the Chumash Casino Resort’s Club Indulge or online at www.chumashcasino.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 20, 2018.

Poetry Benefit for La Casa de Maria

To benefit restoration efforts at La Casa de Maria following the Thomas Mudslide, Poets Enid Osborn, Paul WillisDavid StarkeyChryss Yost, Sojourner Kincaid RollePerie LongoLaure-Anne Bosselaar, Gudrun BortmanLois Brown KleinJohn Ridland, Christopher Buckley and Nancy Lee will read.

Bob Sedivy will play Japanese flute.

The event takes place at 3 p.m. on Sunday, March 18, at Unitarian Society, 1535 Santa Barbara St. 

Leslie Dinaberg 

Originally published in Santa Barbara Seasons on March 15, 2018.

Delineations at MichaelKate Interiors & Art Gallery

Charlie Patton, “The Woman and The Veil,” oil on canvas.

Charlie Patton, “The Woman and The Veil,” oil on canvas.

Opening March 16, DELINEATIONS at MichaelKate Interiors & Art Gallery (132 Santa Barbara St.) features four Santa Barbara based artists: Jo Merit, Douglas Dafoe, Katarzyna Kociomyk and Charlie Patton and is curated by Jan Ziegler. 

“The delineated characteristics of Jo Merit’s paintings and the fine craftmanship of Douglas Dafoe’s geometric wood wall sculptures drive the title of the show,” writes Ziegler. “Complementing their precise line work, we have Katarzyna Kociomyk’s lush boats at rest on the water and Charlie Patton’s large and small expressive paintings.”

Join the artists for the reception on Friday, March 16, from 5-8 p.m. The artists will speak about their work at 6 p.m.

The show remains on view through May 13. 

—Leslie Dinaberg

Charlie Patton, “Misty Copeland Two Slippers,” oil on canvas.

Charlie Patton, “Misty Copeland Two Slippers,” oil on canvas.

Jo Merit, “At The Dark End Of The Street,” acrylic on canvas.

Jo Merit, “At The Dark End Of The Street,” acrylic on canvas.

Katarzyna Kociomyk, “Cast In Bronze,” oil on canvas.

Katarzyna Kociomyk, “Cast In Bronze,” oil on canvas.

Douglas Dafoe, “untitled,” wood with copper paint.

Douglas Dafoe, “untitled,” wood with copper paint.

Originally published in Santa Barbara Seasons on March 16, 2018.

Marian Crostic: Sea Change

Tidal Impressions #2 by Marian Crostic.

Tidal Impressions #2 by Marian Crostic.

Come to The Waterline in Santa Barbara’s Funk Zone (120 Santa Barbara St.) on Friday night to check out Sea Change by Marian Crostic, a special event hosted by wall space creative for the Funk Zone Art Walk.

“We are a world in flux. In this consistent state of change, finding a path to calm is almost impossible. It takes effort to keeping ourselves upright and moving forward, while this drift and unknowingness takes all our energy. We all feel now as if in constant motion both physically and emotionally. For Marian Crostic, finding that peace comes at the waters edge,” states event organizer Crista Dix.

Tidal Impressions #1 by Marian Crostic.

Tidal Impressions #1 by Marian Crostic.

Crostic’s series is an abstract vision of the waters edge, the organic connection between liquid and solid. This high contrast work belies its softness, with striking emphasis on the graphic and non-linear patterns in nature.

Marian Crostic made the career change from the fashion world to photography over a decade ago. Turning her creativity from fabrics towards imagery, this group of photographs fundamentally started taking shape and vision on her morning walks along Venice Beach. Meditative in nature the series is about importance of seeing ones own environment with a present, reflective and introspective eye.

Come from 5 to 8 p.m. on Friday March 16 for an informal talk with Crostic about this beautiful work.

For more information about Sea Change, wall space creative and Marian Crostic or to see a portfolio of works please contact wall space gallery at 805/232-5428 or gallery@wallspacecreative.com.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 14, 2018.

Compañía Nacional de Danza

Compañía Nacional de Danza, photo by Jesús Vallinas.

Compañía Nacional de Danza, photo by Jesús Vallinas.

The illustrious Compañía Nacional de Danza (CND), Spain’s national dance company, returns to Santa Barbara with a work that is a statement of its compelling artistic direction. Presented by UCSB Arts & Lectures for two nights—March 6-7, both at 8 p.m. at The Granada Theatre (1214 State St.)—Johan Inger’s Carmen is a visionary retelling of mythic and universal elements of passion and violence.

This contemporary presentation of Carmen, a classic opera first performed in 1875, had its debut in 2015 and won the coveted Benois de la Danse prize for choreography in 2016. It tells the tale through the eyes of a child, with its heroine a courageous and modern woman, the mountains of Ronda reimagined as poor suburbs, the military now senior executives and the bullfighter recast as a movie star.

This Santa Barbara premiere marks one of only three cities in the U.S. presenting this magnificent story ballet.

Compañía Nacional de Danza, photo by Jesús Vallinas.

Compañía Nacional de Danza, photo by Jesús Vallinas.

When Inger was asked to create a new version of Carmen, himself being Swedish and Carmen a piece with a strong Spanish nature, he faced a challenge. But it was also a great opportunity. He strips tale to its most fundamental themes, introducing the perspective of a child to reveal the universal appeal of the story.

“There is a certain mystery within this character,” explains Inger. “It could be any kid; it could be Don José when he was a boy, and it could be a young Michaela or Carmen and José’s unborn child. It could even be ourselves, with our very first goodness wounded due to a violent experience that, though brief, has had a negative impact in our lives and our ability to interact with others forever.”

For tickets and more information, call UCSB Arts & Lectures at 805/893-3535 or visit ArtsAndLectures.UCSB.edu, or contact The Granada Theatre at 805/899-2222 or granadasb.org.

In addition to the performances on Tuesday and Wednesday nights, the company also presents, in collaboration with Gustafson Dance, a Community Dance Class with Compañía Nacional de Danza on Monday, March 5, from 5:30-7:30 p.m. at Gustafson Dance, 2285 Las Positas Rd. Observers are welcome. Call 805/563-3262 to register. 

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 2, 2018.