Cheers for Wildlife Conservation

This story as it appeared in 805 Living, July/August 2019. Photo courtesy Santa Barbara Zoo.

This story as it appeared in 805 Living, July/August 2019. Photo courtesy Santa Barbara Zoo.

Something cold, refreshing, and eco-friendly is brewing at the Santa Barbara Zoo (sbzoo.org) this summer. Sales of Zoo Brew, a custom California pale ale produced by Ventura Coast Brewing Company (vcbc.beer), have already exceeded expectations, says zoo culinary programs manager Emily Largey. While the zoo gets the profits, the beer serves an even more important role as a vehicle to educate adults about animal conservation efforts. “Learning isn’t just for the kids,” Largey says. “The conservation messaging on the first can is ‘Drink beer, save wildlife.’ Each season we’ll roll out a new beer and a new label featuring an endangered or protected animal at the zoo.” 

This story originally appeared in the July/August 2019 issue of 805 Living.

805 Living Pulse Jul-Aug 2019 (click here to see the story as it appeared in 805 Living)

 

 

Local Lowdown: Shop Youth Interactive’s State Gallery

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

Pairing student work with local, national and international artists, the nonprofit Youth Interactive’s new Downtown Santa Barbara Gallery is a dynamic new space for the grassroots after school Entrepreneurial Arts Academy students to showcase and sell their work alongside an impressive array of professional artists.  

You’ll find contemporary work in various mediums, from works on paper, sculpture and assemblage to painting, photography and new media. Everything in the store is artisanal and handmade and the proceeds go back to support the youth and the arts in our community. 

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

Home of the original State Theatre and more recently the Unity Shoppe, the large open space celebrates Poetry Month in April with Word Up!, a fundraiser led by Santa Barbara Middle College students during First Thursday Art Walk from 5 – 8 p.m. on April 4. The gallery also showcases the work of Santa Barbara printmaker Bay Hallowell in an exhibition called Truth be Told, showcasing a compilation of works combining art and text. 

Later in April comes an exhibition titled Grounded, a group exhibition of painting, photography and sculpture connecting us to the ground we walk on and celebrating the 50th anniversary of Earth Day with works by artists Cynthia James, Ryuijie and Luis Velasquez.

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

Among the youth-led business with their work consistently on view in the gallery are: Infinite Treasures, students create handmade jewelry while learning valuable business skills; Pier Pressure Designs, a team of teens makes beautiful bags out of recycled sails donated by SB Yacht Club, and fabric donated by Patagonia and others; Havok, a group of young entrepreneurs who design original works of art on T-shirts; RBY (Resurrected by Youth), a team of high school kids learning carpentry, business, marketing and general entrepreneurship skills; and The Creative Studio Team, which creates and sells art while managing the gallery. 

Youth Interactive’s State Gallery (1219 State St., Santa Barbara, youthinteractive.us) is open from 10 a.m. – 6 p.m. Mondays-Saturdays and from 11 a.m. – 5 p.m. Sundays, with extended hours during exhibit openings and special events. 

—Leslie Dinaberg

Youth Interactive Gallery, courtesy photo.

Youth Interactive Gallery, courtesy photo.

 

CALM Celebrity Authors’ Luncheon

The Annual CALM Celebrity Authors’ Luncheon is always a lovely event to support a great cause.

On March 16, more than 600 book lovers will gather for a day of appearances and book signings from a variety of authors, both big-name and local, with all proceeds going to benefit the good work of Child Abuse Listening Mediation (CALM) and raise awareness and funds for its programs and services to prevent and treat child abuse and to promote healing.

Headline authors will be interviewed at the event, including Mindy Johnson (Ink & Paint – The Women of Walt Disney’s Animation), Luis Alberto Urrea (The Hummingbird’s Daughter, The House of Broken Angels), and Kate Quinn (The Alice Network, The Huntress).

There will also be book signings and the opportunity to meet dozens of local authors:

Sheila Aron – I’m Glad I’m Me, Weaving the Thread of Love From Generation to Generation

Julia Bricklin – Polly Pry: The Woman Who Wrote the West

Jane Sherron De Hart – Ruth Bader Ginsburg: A Life

Jeff Doubét – Creating Spanish Style Homes

Jo Giese – Never Sit If You Can Dance: Lessons From My Mother: Babe

Elizabeth Gould – Your Best Health by Friday

Romy Greenwald – Micken the Chicken

Rich Grimes – Cat Speak

Jo Haldeman – In the Shadow of the White House

Catharine Riggs – What She Gave Away

The event begins with book signings and sales at 10 a.m. on Saturday, March 16, followed by a luncheon and author interviews, all taking place at at the Hilton Santa Barbara Beachfront Resort, 633 E. Cabrillo Blvd., Santa Barbara. For more information, or to purchase tickets, visit calm4kids.org/events/celebrity-authors-luncheon/ .

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 4, 2019.

Joffrey Ballet

Joffrey Ballet, "Mammatus, photo by Cheryl Mann.

Joffrey Ballet, “Mammatus, photo by Cheryl Mann.

The world-renowned Joffrey Ballet comes to the Granada Theatre for two nights of incredible dance performances of works by George Balanchine and other acclaimed choreographers, presented by UCSB Arts & Lectures on Tuesday, March 5 and Wednesday, March 6 at 8 p.m.

“The Joffrey dancers, costumed and lit and shockingly talented, are like a rock concert for the eyes,” reports Huffington Post.  

Among the repertoire included in on the Santa Barbara stage is one of Balanchine’s earliest experimental works, two pieces by modern ballet master Nicolas Blanc, the unique cinematic vision of Swedish choreographer Alexander Ekman, contemporary ballet darling Justin Peck with a work set to a score by Philip Glass and Annabelle Lopez Ochoa‘s stunning depiction of a turbulent cloud formation. These wide-ranging programs display the inestimable skill of the Joffrey Ballet’s dancers, classically trained to the highest standards, and the company’s unique, inclusive perspective on dance. 

Tue, Mar 5 (Program A)

George Balanchine: The Four Temperaments
Nicolas Blanc: Beyond the Shore
Alexander Ekman: Joy

Wed, Mar 6 (Program B)

Justin Peck: In Creases
Nicolas Blanc: Encounter
Alexander Ekman: Joy
Annabelle Lopez Ochoa: Mammatus 

The Joffrey is a world-class, Chicago-based ballet company and dance education organization committed to artistic excellence and innovation. Classically trained to the highest standards, the Joffrey Ballet expresses a unique, inclusive perspective on dance, proudly reflecting the diversity of America with its company, audiences and repertoire, which includes major story ballets, reconstructions of masterpieces and contemporary works.

Founded by visionary teacher Robert Joffrey in 1956, guided by celebrated choreographer Gerald Arpino from 1988 until 2007, The Joffrey Ballet continues to thrive under internationally renowned Artistic Director Ashley Wheater and Executive Director Greg Cameron.

Joffrey Ballet, Beyond the Shore, photo by Cheryl Mann.

Joffrey Ballet, Beyond the Shore, photo by Cheryl Mann.

RELATED EVENT

Community Dance Class with The Joffrey Ballet 

Mon., Mar. 4, 5:30-7:30 p.m.

Gustafson Dance, 2285 Las Positas Rd., Santa Barbara

Reservations: 805/563-3262 ext. 1

Co-presented by Gustafson Dance

For tickets or more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at ArtsAndLectures.UCSB.eduTickets are also available through The Granada Theatre at  805/899-2222 or granadasb.org.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 2, 2019.

Local Dish: A Chic Update at the Goodland

The Outpost at the Goodland dining room, courtesy photo.

The Outpost at the Goodland dining room, courtesy photo.

By Leslie Dinaberg

Keeping the carefree, casual vibe intact, Goleta’s Outpost Restaurant and Goodbar at the Goodland recently updated their digs to brighten up the space, making the chic, California-themed Kimpton hot spot even cooler. Sunny new yellow tones in the dining room and a removable roof addition over the outdoor seating make it feel like summer year-round at the Outpost. The excellent fare includes easily shared plates like fried brussels sprouts with yellow curry, and roasted seabass lettuce cups, as well as larger entrees like the juicy strip steak, tasty salmon or hearty lamb burger.  

Sunset at the patio at the Goodbar at the Goodland, courtesy photo.

Sunset at the patio at the Goodbar at the Goodland, courtesy photo.

Right across the lobby, the Goodbar’s spaciously redesigned patio is a great stop to watch the sun set as you sip from its excellent crafted cocktail menu. Creative libations like the Aviation Gin-based “Park Your Car Don’t Drive” and “Who’s Your Daddy?”—made with Del Maguey Vida Mezcal—share the spotlight with a nice variety of spirits (tasting flights are available too) and a fine array of local wines and beers. 

Outpost at the Goodland, Goodbar at the Goodland, 5650 Calle Real, Goleta, outpostsb.com.

Originally published in Santa Barbara Seasons on March 2, 2019.

The patio at the Goodbar at the Goodland, courtesy photo.

The patio at the Goodbar at the Goodland, courtesy photo.

Bossie’s Kitchen: Something to Moo About 

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

By Leslie Dinaberg

Old Bossy, the iconic cow atop the Live Oak Dairy Building (and former home to McConnell’s Ice Cream) on Milpas street, has a cool new restaurant in the herd: Bossie’s Kitchen, from Chef-Owners Lauren Herman and Christina Olufson.

Featuring delicious seasonal farmer’s market salads and sides, garlic-herb rotisserie chicken, grilled market fish, mac ‘n cheese, Korean fried chicken and more, this casual, counter-style restaurant focuses on fresh comfort food, with everything made in house, including the breads for the sandwiches. Herman’s savory dishes are a perfect complement to Olufson’s delicious breads and sweets. Everything from carrot cake to cookies, and buttery biscuits to brownies and pastries is baked daily on site. 

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Open Tuesday-Sunday for dinner, with  lunch on weekdays and brunch on weekends, Bossie’s features local beers (currently Figueroa Mountain, Captain Fatty’s, Third Window and Topa Topa) on draft and a variety of California wines, with special happy hour pricing on drinks and small bites from 4:30-6 p.m. Tuesday-Friday.

As the closest restaurant within walking distance to the Santa Barbara Bowl, Bossie’s plans to have pre- and post-show happy hour specials on concert nights, with a limited menu available till 11 p.m.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

“The reception has been fantastic—we’ve been getting so much love from our neighbors, and we are so humbled and grateful,” says Herman. 

Locals first tasted the couple’s cuisine at Somerset, which later became (and remains) Smithy Kitchen + Bar on Anapamu Street. Both chefs also bring fine dining experience with Los Angeles’ James Beard award-winning Lucques Group to the new, casual concept at Bossie’s, their first restaurant as owners.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com.

Originally published in Santa Barbara Seasons on March 1, 2019.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie's Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Bossie’s Kitchen, 901 N. Milpas St., Santa Barbara, 805/770-1700, bossieskitchen.com. Courtesy photo.

Annie Leibovitz

Annie Leibovitz, courtesy photo.

Annie Leibovitz, courtesy photo.

Legendary photographer Annie Leibovitz is coming to Santa Barbara on February 28, in what’s sure to be a fascinating evening presented by UCSB Arts & Lectures.

Annie Leibovitz delivers an hour-long illustrated lecture followed by a Q&A with Pico Iyer. A “Library of Congress Living Legend,” Leibovitz’s body of work encompasses some of the most well-known portraits of our time, with subjects including actors, directors, writers, musicians, athletes and political and business figures, as well as fashion photographs and more.

Brooke Shields "Got Milk" campaign photo by Annie Leibovitz.

Brooke Shields “Got Milk” campaign photo by Annie Leibovitz.

“Whether she’s photographing the famous and powerful—or simply the woman next door—Annie always captures something unexpected and deeply personal,” says Oprah Winfrey.  

This event takes place on Thurs., Feb. 28 at 7:30 p.m. at the Arlington Theatre, 1317 State St. For more information or to purchase tickets, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 26, 2019.

Local Dish: Santa Barbara Restaurant Week

Courtesy Santa Barbara Restaurant Week.

Courtesy Santa Barbara Restaurant Week.

Experience and explore the best of Santa Barbara’s food scene at a great price during the second annual Santa Barbara Restaurant Week from February 22-March 3. This ten-day events will showcase the vast culinary world of Santa Barbara with restaurant options ranging from Asian to Farm-to-table to Vegan and more. Prix-fixe menu options include a $25 two-course lunch and a $40 three-course dinner option. In addition, some local wine tasting rooms are offering special tasting experiences.

Sama Sama, courtesy Santa Barbara Restaurant Week.

Sama Sama, courtesy Santa Barbara Restaurant Week.

The list of participants include:

Lunch

Bluewater Grill

Tyger Tyger

Jane Santa Barbara

Jane at the Marketplace

 Helena Avenue Bakery

 Convivo (at Santa Barbara Inn)

 Due Lune Cucina

 Tre Lune Ristorante

 Olio e Limone Ristorante

 Bella Vista at the Four Seasons Resort the Biltmore

The Middle Child

The Monarch (at Montecito Inn)

Lucky's, courtesy Santa Barbara Restaurant Week.

Lucky’s, courtesy Santa Barbara Restaurant Week.

 Dinner

Blackbird (at Hotel Californian)

 Joe’s Cafe

 The Brewhouse

The Monarch (at Montecito Inn)

 Sama Sama

 Jane Santa Barbara

 Jane at the Marketplace

 Roof Top Bistro & Bar

 Smithy Kitchen & Bar

 The Dining Room at Belmond El Encanto

 Les Marchands

 Loquita

 The Little Door

 Bella Vista at the Four Seasons Resort the Biltmore

Tre Lune, courtesy Santa Barbara Restaurant Week.

Tre Lune, courtesy Santa Barbara Restaurant Week.

 Convivo (at Santa Barbara Inn)

 Due Lune Cucina

 Olio e Limone Ristorante

 Toma

 Tre Lune Ristorante

 Cava

 Los Arroyos Montecito

 Los Arroyos Goleta

 Bluewater Grill

Chuck’s Waterfront Grill

 Lucky’s

 Wine Cask

 Corktree Cellars

Santo Mezcal

The Middle Child

Tasting Rooms

Jamie Slone Wines

Grassini Family Vineyards

Cebada

Visit SBRestaurantWeeks.com for more details. 

This year, proceeds from restaurant registration will help support ProStart, a two-year culinary arts and hospitality management program developed by the National Restaurant Association Educational Foundation and run by restaurant associations on a state level. Over 127 public high schools in California use this curriculum reaching 9,000 students. Santa Barbara Restaurant Week’s donation will specifically go to the California Restaurant Association Foundation’s ProStart  program.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 20, 2019.

New York Polyphony

New York Polyphony, photo by Chris Owyoung.

New York Polyphony, photo by Chris Owyoung.

The New Yorker calls them, “Singers of superb musicianship and vocal allure.” National Public Radio praises New York Polyphony for a “rich, natural sound that’s larger and more complex than the sum of its parts.”

Hear them for yourself when UCSB Arts & Lectures presents the two-time Grammy Award-nominated vocal chamber ensemble New York Polyphony in its Santa Barbara debut on Wednesday, February 20 at 7 p.m. at Music Academy of the West’s Hahn Hall (1070 Fairway Rd., Santa Barbara).

The provocative program Faith and Reason includes Thomas Tallis’ Mass for Four Voices and Gregory Brown’s Missa Charles Darwin—the inspiration behind his brother Dan Brown’s latest Da Vinci Code novel—which honors the conventions of its musical antecedents but replaces sacred texts with excerpts from Darwin’s writings. Of special note, this performance marks the return of Music Academy of the West alumnus Christopher Dylan Herbert, the group’s baritone, to his alma mater.

For tickets or more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at ArtsAndLectures.UCSB.edu

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 19, 2019.

Cocktail Corner: Wine Country Weekend

Courtesy Santa Ynez Valley Wine Country Association.

Courtesy Santa Ynez Valley Wine Country Association.

A spirited toast to all things alcoholic! by Leslie Dinaberg

President’s Day Weekend is also Wine Country Weekend from February 15-18 in Santa Ynez Valley.

Put on by the Santa Ynez Valley Wine Country Association, this four-day event is a great way to spend your long weekend.

The 13 participating tasting rooms include:

Solvang

Buttonwood Farm Winery (also celebrating the release of their NEW 2018 Grenache Rosé and Syrah Rosé)

Casa Cassara 

Carivintâs

 

Lincourt Vineyards

Courtesy Santa Ynez Valley Wine Country Association.

Courtesy Santa Ynez Valley Wine Country Association.

Los Olivos

Alexander & Wayne

Arthur Earl

Ca’ Del Grevino

Dreamcôte Wine Company

Santa Ynez

Kalyra Winery

Courtesy Santa Ynez Valley Wine Country Association.

Courtesy Santa Ynez Valley Wine Country Association.

Buellton

Alma Rosa

Buscador

Imagine Wine

tierra y vino

For the past 15 years, Santa Ynez Valley Wine Country Association has put on this event. “Many Guests return every year to taste and purchase our wines as well as have great food and fun with other fellow wine lovers, ” says Ross Rankin, the association president.

“Our 13 wineries employ many from our community. New and returning guests learn about our boutique wineries and the wonderful and unusual wines we produce from Santa Barbara County. Purchasing passes for this wonderful weekend help to allow our family winery traditions to continue,” he says. 

Tickets are $65 and include tastings at each winery, complimentary small bites, a signature wine glass and wine tote. In addition, Saturday shuttle passes are available for $19 each. For more information or to purchase tickets, click here

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, blog posts and lots and lots of lists. When it comes to cocktails, Leslie believes that variety is the spice of life.

Originally published in Santa Barbara Seasons on February 15, 2019.