Cocktail Corner: Taste of the Town Santa Barbara Benefit for the Arthritis Foundation

Once again, the beautiful Riviera Park will host the 37th annual Taste of the Town Santa Barbara benefitting the Arthritis Foundation on Sunday, September 9, from Noon-3 p.m. Courtesy photo.

Once again, the beautiful Riviera Park will host the 37th annual Taste of the Town Santa Barbara benefitting the Arthritis Foundation on Sunday, September 9, from Noon-3 p.m. Courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

The Taste of the Town Santa Barbara Weekend features two signature culinary events, so why not eat and drink to your heart’s content on September 7 and 9!

First up is Taste of the Town Santa Barbara Connoisseurs’ Circle Gala Dinner on Friday, September 7,  at Hilton Santa Barbara Beachfront Resort. At this VIP tasting event with a select group of Taste of the Town wine and beer partners, guests will enjoy appetizers, as well as a four-course gourmet dinner prepared by 2018 Honorary Chefs Matt Johnson (San Ysidro Ranch), David Rosner (Monarch at the Montecito Inn), Steven Giles (formerly of Sage & Onion and Le Gavroche London), David Cecchini (Cecco Ristorante), and a guest chef from Hilton Hotels & Resorts.

Taste of the Town's 2018 Honorary Vintner is Jim Clendenen of Au Bon Climat, courtesy photo.

Taste of the Town’s 2018 Honorary Vintner is Jim Clendenen of Au Bon Climat, courtesy photo.

The evening takes place in the beautiful oceanview Rotunda and includes special wine pairings from 2018 Honorary Vintner Jim Clendenen of Au Bon Climat.

In addition, guests will have the opportunity to meet 2018 Youth Honoree Shannon Morehouse and 2018 Honorary Artist Chris Potter, and enjoy a live auction and dancing under the stars. Seating is limited so advance reservations are highly recommended.

Sunday, September 9, brings yet another opportunity to indulge for a good cause. The popular Taste of the Town Santa Barbara features unlimited samplings from the area’s finest restaurants, caterers, wineries, breweries and spirits providers, with a silent auction of lifestyle items, photo booth and live jazz entertainment by the David Tovar Trio.

One of the 2018 Taste of the Town Honorary Chefs is Matt Johnson, executive chef at San Ysidro Ranch. SB Seasons file photo by Amy Barnard.

One of the 2018 Taste of the Town Honorary Chefs is Matt Johnson, executive chef at San Ysidro Ranch. SB Seasons file photo by Amy Barnard.

Confirmed food purveyers include: Ca’Dario, Chefs on a Mission, Country Catering, Finch & Fork, Finney’s Crafthouse, Flightline, Green Table, High on the Hog Catering, Lilac Patisserie, Michael’s Catering, Mizza Artisan Pizza, opal Restaurant & Bar, Pascucci’s, Santa Barbara Yacht Club, SBCC Culinary, The Little Door, The Little Kitchen, The Nook, The Nugget Goleta, The Palace Grill, The Secret Ingredient and Via Maestra 42.

Confirmed wine, beer and spirits purveyers include: Alexander & Wayne, Alma Rosa, Arthur Earl, Artiste, Au Bon Climat, Brander, Brewer-Clifton, Cutler’s Artisan Spirits, Demetria Estates, DV8 Cellars, Gainey, Giessinger, Grassini, Islands Brewing Company, Jaffurs, Ken Brown Wines, Kessler-Haak, Margerum Wine Company, Melville, Presqu’ile, Qupe, Refugio Ranch, Roblar, Temperance Cellars and Whitcraft Winery.

It all takes place from noon-3 p.m. at Riviera Park, 2030 Alameda Padre Serra, Santa Barbara.

Taste of the Town's confirmed wine, beer and spirits purveyers include: Alexander & Wayne, Alma Rosa, Arthur Earl, Artiste, Au Bon Climat, Brander, Brewer-Clifton, Cutler's Artisan Spirits, Demetria Estates, DV8 Cellars, Gainey, Giessinger, Grassini, Islands Brewing Company, Jaffurs, Ken Brown Wines, Kessler-Haak, Margerum Wine Company, Melville, Presqu'ile, Qupe, Refugio Ranch, Roblar, Temperance Cellars and Whitcraft Winery. Courtesy photo.

Taste of the Town’s confirmed wine, beer and spirits purveyers include: Alexander & Wayne, Alma Rosa, Arthur Earl, Artiste, Au Bon Climat, Brander, Brewer-Clifton, Cutler’s Artisan Spirits, Demetria Estates, DV8 Cellars, Gainey, Giessinger, Grassini, Islands Brewing Company, Jaffurs, Ken Brown Wines, Kessler-Haak, Margerum Wine Company, Melville, Presqu’ile, Qupe, Refugio Ranch, Roblar, Temperance Cellars and Whitcraft Winery. Courtesy photo.

All (yes, ALL) proceeds from Taste of the Town Santa Barbara support the programs and services of the Arthritis Foundation. The Foundation is the only nonprofit organization dedicated to improving the lives of 50 million people (including nearly 300,000 children) with arthritis through health education, advocacy, research, and local juvenile arthritis support. Tickets are available at www.arthritis.org/tasteofthetownsb or by calling the Arthritis Foundation Central Coast at 805/563-4685.

Hope to see you there! Cheers! Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on August 17, 2018.

Cocktail Corner: Santa Barbara Polo & Wine Festival

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Get ready for another fun festival when the Santa Barbara Polo & Wine Festival returns to the Santa Barbara Polo & Racquet Club on Saturday, September 8.

The festival combines polo, local wine, and music for a unique one-day experience that includes musical performances by ZZ Ward, Booker T. Jones, California Honeydrops, Quinn DeVeaux and DJ Sets by Soul Dust Productions.

Santa Barbara Polo & Wine Festival, photo by Andrew Thill.

Santa Barbara Polo & Wine Festival, photo by Andrew Thill.

The Festival features a careful curation of local food and wineries, including Jardesca, Lavender Oak Vineyard, Old Creek Ranch, Sanford Winery, Standing Sun Wines, Summerland Winery and more. In addition to a wine tasting hour from 1 -2 p.m. where attendees will having a chance to sample all of the featured wines, there’s also a VIP champagne and cheese hour from 5:30 – 6:30 p.m.

In addition, sommelier guided wine tasting tours will be available on a first come first serve basis and attendees will be guided across all of the wineries of the festival and given an overview, history, and tasting notes at each winery as well.

Santa Barbara Polo & Wine Festival, photo by Andrew Thill.

Santa Barbara Polo & Wine Festival, photo by Andrew Thill.

There are several different levels of experiences and perks available at the Festival, so visit sbpoloandwine.com for all of the specifics.

Santa Barbara Polo & Wine Festival, photo by David Lominska.

Santa Barbara Polo & Wine Festival, photo by David Lominska.

In addition, this year, the Santa Barbara Polo & Wine Festival is the kick-off event to the 8-goal polo series at the Santa Barbara Polo & Racquet Club. This will be an official polo game of the series, and is sure to be an incredible match. While not mandatory, the game’s elegant atmosphere will encourage guests to get in touch with their inner Julia Roberts (think the polo match scene in Pretty Woman). The bigger and more elaborate the hat the better, although September 8 is my birthday, so I might just wear my tiara! 

Hope to see you there. Cheers!

Santa Barbara Polo & Racquet Club is located at 3300 Via Real, Carpinteria.

Nick Waterhouse at Santa Barbara Polo & Wine Festival, photo by Andrew Thill.

Nick Waterhouse at Santa Barbara Polo & Wine Festival, photo by Andrew Thill.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Santa Barbara Polo & Wine Festival, photo by Jon Endow.

Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on August 3, 2018.

Cocktail Corner: Olé Rosé

Rose Wine, photo by Ulrika, Flickr.com.

Rose Wine, photo by Ulrika, Flickr.com.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Our recent summer heat wave is a perfect time to sip rosé, but honestly,  this easy-to-pair-with-almost-any-food, warm weather go-to wine has become a year-round favorite for me—and I know I’m not alone.

According to the buyers at Whole Foods, “Rosés are on fire, making up nearly 40% of all wine purchases, and rightfully so—they’ve thrown off their ‘sweet and simple’ shackles and are unabashedly delicious.”

Among the many excellent rosés I’ve had the pleasure of tasting recently, one of the highlights was Brick Barn Wine Estate‘s 2016 Grenache Rosé. Inspired by the classic dry rosés of the Rhône Valley, this lovely wine was a 2018 Silver Winner in the San Francisco Chronicle International Wine Competition. For the best experience, visit their recently opened estate vineyard, located on a historic 1,100-acre ranch in Buellton (795 W. Hwy. 246), a stunning spot to savor both the wine and the views.

Brick Barn Wine Estate Winery, photo by Bottle Branding, courtesy Brick Barn.

Brick Barn Wine Estate Winery, photo by Bottle Branding, courtesy Brick Barn.

Another local favorite is Margerum Santa Barbara County 2017 Riviera Rosé, crafted from Grenache and Syrah grapes sourced from select vineyards including Estelle and Camp 4 vineyards in Santa Barbara County and Alamo Creek Vineyard in San Luis Obispo County. Dry and refreshing, this is a consistent go-to wine for me.

Dolin Malibu Estate Vineyards 2015 Rosé of Pinot Noir uses grapes from three prominent Central Coast vineyards to create this refreshing Rosé, which offers up enticing aromas of berries and melon followed by a crisp, fruity finish.

Herzog Lineage Rosé 2017 blends 12 grape varieties from the Herzog’s family’s Prince Vineyard in California. Their Oxnard-based facility prides itself on keeping Kosher, without any negative impacts on the taste of the wine, which features aromas and flavors of ripe strawberries, papaya, and pomegranate seeds. Winemakers note that this unique rosé should be served very cold, which is my preference in most cases.

Rose Wine, photo by Susanne Nilsson, Flickr.com.

Rose Wine, photo by Susanne Nilsson, Flickr.com.

Psagot Rosé 2017 is another Kosher blend of red grape varietals, in this case they’re harvested from vineyards located in the northern Jerusalem Mountains at a height of 700 meters. With a very clean and fresh flavor, the wine pairs particularly well with Mediterranean cuisine.

Another excellent Kosher rosé is the Tabor Adama Barbera Rosé 2017, which is characterized by red berry and cherry aromas and high acidity. Israeli producer Tabor showcases these attributes in a flavorful, light-bodied wine with a nice balance between the fruity notes and the acidity.

The 2017 BY.OTT Cotes de Provence Rosé is an elegant yet friendly French bottle with a pale,  pretty color and a delicate and fruity nose and taste that’s perfect for toasting a happy couple at a price point that won’t break the bank.

Sparkling rosés are also terrific for toasts, and have become quite popular of late. Santa Margherita Prosecco Superiore DOCG is a perfect choice for your next summer party. The fruity flavor and aromas of peaches and flowers pair well with seafood, cheese appetizers and dessert. And bubbles always add a festive touch. 

There are two main ways to produce rosé wine, and in both cases they’re made from grapes with dark skin,” explains Gabriel Geller, Vice President of Public Relations for The Royal Wine Corp. The first method is known as maceration. After the red or black grapes are pressed, the skins macerate in the juice for anywhere from a few minutes to a few hours, until the desired color is released. The second method is called saignée, which is French for “bleeding.” The red or black grape skins are pressed with the skins, producing a slightly pink-colored juice. This juice is fermented into wine that will become a rosé.

Whether you prefer your rosés fruity, slightly sweet, or very dry—they’ll pair beautifully both beachside or poolside. Enjoy!

Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on July 13, 2018.

Cocktail Corner: The Wine Shepherd

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Two of Santa Barbara County’s hottest restaurant teams—PICO in Los Alamos and The Black Sheep in Downtown Santa Barbara—have joined forces to create The Wine Shepherd, a new wine bar, tasting room and wine shop located next to The Black Sheep at 30 E. Ortega St., Santa Barbara (at the corner of Ortega and Anacapa Streets, across from Paradise Cafe).

PICO co-owners Will Henry and Kali Kopley have an excellent selection of wine in the retail section of the restaurant and The Wine Shepherd extends those offerings into Santa Barbara’s buzzy Presidio Neighborhood. It also offers an additional tasting room for the well-regarded Lumen Wines, which Henry co-owns with pioneering Santa Barbara County winemaker Lane Tanner.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

“We have a 2,000-bottle wine inventory at PICO, available to enjoy at the bar, in the restaurant, or for purchase to take with you…with The Wine Shepherd, we’re simply sharing PICO’s unparalleled wine selection with a greater portion of Santa Barbara County,” states Henry, whose father, Warner Henry, founded The Henry Wine Group import, wholesale and broker empire.

The Wine Shepherd, whose name is a play on words referencing The Black Sheep, offers a wide array of local, domestic and international wines for sale, as well as a carefully-curated list of beer and cider. Housed in the former Seagrass Restaurant space, The Wine Shepherd’s “upcycled chic” ambiance features a tasting bar built by Henry himself, where a selection of 14 or more wines by the glass—plus beer and cider—are available, as well as Lumen Wines tasting flights and excellent cheeses and charcuterie from PICO Chef and Partner Drew Terp. The Wine Shepherd also offers competitive pricing on bottles to go.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

With a string of hits in the food and wine world, Kopley is owner-founder of five different establishments in North Lake Tahoe, California: three Uncorked wine bar locations, Soupa restaurant, and Petra, a wine-inspired restaurant in Northstar. As a restaurateur, Kopley was a customer of The Henry Wine Group, which led to her introduction to Will Henry. The two are now married are parents to an adorable little girl. 

“The Wine Shepherd marks the seventh wine-related business in which I’ve recently had a hand in launching, and is modeled after some of my Tahoe-area businesses,” says Kopley. “We have such a loyal PICO following…and many of our friends and fans make the drive from Santa Barbara to Los Alamos. The Wine Shepherd will give them just a taste of what PICO has to offer, but closer to home.”

“We will offer a large selection of wines from around the world, as well as a healthy representation of local heroes. As we do at PICO, we will focus on small production, family-owned producers and obscure, hard-to-get wines, plus old vintage rarities and gems,” says Henry.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

The Wine Shepherd, photo courtesy Anna Ferguson-Sparks, Stiletto Marketing.

Henry and Kopley chose The Wine Shepherd’s location after becoming friends with The Black Sheep’s family of owners, Chef Robert Perez and his son, Ruben.

“We have always loved what the Perez family has done with The Black Sheep. Kali was also a patron and huge fan of their former Nevada City restaurant, Citronée,” says Henry. “We intend this to be a partnership with them that will both enhance the wine experience that we’ll offer, and augment The Black Sheep’s existing wine program.”

The Wine Shepherd is open Tuesday through Friday from 3-10 p.m. and Saturday and Sunday from noon to 10 p.m., with special happy hour prices from 4-6 p.m. daily. For more information, visit WineShepherdSB.com.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com. 

Originally published in Santa Barbara Seasons on July 6, 2018.

Cocktail Corner: Biltmore Summer Tasting Series

Photo courtesy Four Seasons Resort The Biltmore Santa Barbara.

Photo courtesy Four Seasons Resort The Biltmore Santa Barbara.

A spirited toast to all things alcoholic! by Leslie Dinaberg

It’s always a treat to visit Four Seasons Resort The Biltmore Santa Barbara, and this summer’s tasting series offers some particularly fun ways to celebrate the season. Next up, on July 13, is RED, WHITE & BREW, which features a Tequila Bar, as well as ice cold beer from some of Santa Barbara’s award-winning local microbreweries including Topa Topa, Telegraph Brewing, Brass Bear Brewing, Rincon Brewery, Island Brewing Company and Boochcraft.

In addition, guests can make a meal of it and pair their drinks with ceviche, barbecue suckling pig, Ensenada mussels and chorizo, lime coconut black beans and corn avocado salad from the Four Seasons Resort The Biltmore’s creative culinary team. RED, WHITE & BREW takes place from 6-9 p.m. and is $55 per person.

Also on the Biltmore’s summer calendar is SUNSET SPRITZ, on August 24, featuring an Apertivo Bar offering Aperol Spritzes, Negroni’s and Italian red and white wines. The offerings also include housemade bites like fried cheese, olives, dalla forma pasta (prepared in Pecorino cheese wheel) and Cichetti Veneziani, aka traditional Venetian fare. SUNSET SPRITZ takes place from 6-9 p.m. and is $65 per person.

The Four Seasons Resort The Biltmore is located at 1260 Chanel Dr., Montecito. To purchase tickets for either event, please call 805/565-8232.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 29, 2018.

Cocktail Corner: Get the VIP Treatment at Fess Parker Winery

Fess Parker Winery Barrel Room, photo by Rob Brown.

Fess Parker Winery Barrel Room, photo by Rob Brown.

A spirited toast to all things alcoholic! by Leslie Dinaberg

It’s always lovely to visit Fess Parker‘s bucolic 714-acre ranch in Los Olivos, but they recently refurbished the VIP Barrel Room, which makes it an even better wine tasting experience.

The tour starts with a video, shot by acclaimed photographer Rob Brown, of the history of the ranch and Fess Parker’s development of the vineyard on what is now known as the Foxen Canyon Wine Trail.  Though Fess passed away in 2010, Fess Parker Winery & Vineyard is still family owned and operated, as it has been since 1989.

Fess Parker Winery, courtesy photo.

Fess Parker Winery, courtesy photo.

Following the video, we went into the barrel room for a discussion of the cooperage selection, and the wine aging process, as well as a special barrel tasting. Our tour was just for my husband and I, but they can accommodate up to 12 guests.

Tasting at Fess Parker Winery, photo by Leslie Dinaberg.

Tasting at Fess Parker Winery, photo by Leslie Dinaberg.

You then go into a seated tasting of some top notch wines,  accompanied by a selection of savory bites prepared by the culinary team at The Bear and Star restaurant (another delicious Fess Parker family venture at the nearby Fess Parker Wine Country Inn & Spa in Los Olivos). Among the six notable wines we tasted that day were the 2016 Pommard Clone Pinot Noir from Sta. Rita Hills and the 2015 Ashley’s Pinot Noir, also from Sta. Rita Hills.

Fess Parker Winery Barrel Room, photo by Peter Malinowski.

Fess Parker Winery Barrel Room, photo by Peter Malinowski.

Tasting in the sophisticated new barrel room—designed in dramatic shades of red and black, which are warmed up by wood cabinetry and shelving—definitely feels like you’re entering the inner sanctum of the winery, and creates a dynamic contrast to the more homespun vibe found in other, more public, parts of the winery, where tastings are also offered.

Fess Parker Winery patio, courtesy photo.

Fess Parker Winery patio, courtesy photo.

The VIP Barrel Room Tasting and Tour is only available on Saturday mornings at 11 a.m., by reservation only, and is $50 for non-wine club members and $35 for wine club members. For more information, call 800/841-1104 or email barrett@fessparker.com.

Fess Parker Winery is located at 6200 Foxen Canyon Rd., Los Olivos and is open daily from 10 a.m. to 5 p.m. For more information on the 12 other wineries on the Foxen Canyon Wine trail (one of the most beautiful ways to explore Santa Barbara Wine Country, in my opinion) click here.

Fess Parker Winery, photo by Leslie Dinaberg.

Fess Parker Winery, photo by Leslie Dinaberg.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 22, 2018.

Wine Country: Roll Out the Barrels

Roll Out the Barrels photo by Barry Goyette, courtesy SLO Wine Country.

Roll Out the Barrels photo by Barry Goyette, courtesy SLO Wine Country.

ONE OF SAN LUIS OBISPO’S WINE COUNTRY’S most exciting summer events kicks off June 21-23 with the 28th Annual Roll Out the Barrels Weekend. The festivities begin on Thursday at Barrels in the Plaza, when more than 50 wineries and local chefs gather for a street party and grand tasting adjacent to the historic Mission in downtown San Luis Obispo. Sip and savor and tap your toes to live music by The Cimo Brothers! Then watch a special demonstration of the art of the barrel by expert cooper Salvador Canchola, who shows the audience the timeless craft of building, shaping and toasting a wine barrel using three-year seasoned oak harvested from the region of Allier in Central France. On Friday and Saturday guests can wind their way through SLO County with a special Passport to Wine Country. With 15 wineries to choose from, guests can walk the vineyards, barrel sample the new vintages, and enjoy open houses, wine tastings and festivities all weekend long. For more information or to purchase tickets, visit slowine.com.

Leslie Dinaberg

This story was originally published in the 2018 summer issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Sundown Sundays at Santa Barbara Wine Collective

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

The Santa Barbara Wine Collective Patio, photo by Rob Stark.

A spirited toast to all things alcoholic! by Leslie Dinaberg

Looking for something different and fun to do on a Sunday afternoon. Starting this week (June 17), Santa Barbara Wine Collective launches Sundown Sundays for summer. Relax with a glass of one of the member wineries’ vintages on the Santa Barbara Wine Collective patio, located on the Urban Wine Trail of Santa Barbara’s Funk Zone at 131 Anacapa St., Suite C.

Cheyenne Skye, courtesy photo.

Cheyenne Skye, courtesy photo.

Listen to the live music sounds of Cheyenne Skye on Sunday, June 17, from 3-6 p.m. “Cheyenne Skye sings from the heart and writes timeless songs with an equal touch of emotion and humor along with her love for nature. She projects a combination of folk and soul, almost as if Patsy Cline, Nina Simone, Janis Joplin, Jim Croce all had a baby together. An original member of the group Rainbow Girls, Skye has toured the Western United States and the UK/Europe, and has shared stages with California Honeydrops, Nicki Bluhm and the Gamblers, ALO, Brothers Comatose, Marty O’Reilly and the Old Soul Orchestra, John Craigie, Handmade Moments, Groove Session, Whiskerman and many more.”

DJ BargainBin, courtesy photo.

DJ BargainBin, courtesy photo.

DJ BarginBin (Jack Carmean) performs on Sunday, June 24 and Sunday, July 1. “DJ BargainBin is a classic, all-vinyl DJ from California’s central coast. Spinning multiple flavors of pop, rock, soul & schlock, since the mid-2000s, guesting at Sailing (at the Attic) and Horizons (at the Makeout Room) and hosting a monthly feature, Kodachrome at St. Mary’s Pub. Since relocating to the Central Coast, he’s been spinning the funk at Soul Service (@ the Mercury Lounge) and lounge grooves at Hi! Jinx! (@ the Imperial). In between the regular gigs, sometimes it’s powerpop, sometimes it’s smooth rock, sometimes New Wave, but it’s always classic vinyl and it’s always gonna get you on your feet!”

Persian Housecat performs July 8 & July 22 and Valdas Karalis (July 29). Helena Avenue Bakery Cheese Plates and Baguettes are available for purchase to enjoy with wines by the glass or bottle from Santa Barbara County member wineries Babcock Winery, Ca’ Del Grevino, Fess Parker Winery, Notary Public Wine, and The Paring & The Hilt.

Admission is free to the public and reservations are not required. The Santa Barbara Wine Collective patio is pet-friendly. Musical talent performs from 3-6 p.m. 

I hope to see you there.

Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Wine Dinner Series at Belmond El Encanto Continues

Belmond El Encanto. Courtesy photo.

Belmond El Encanto. Courtesy photo.

Belmond El Encanto‘s delicious wine dinner series continues this week, with an exclusive dining experience featuring Daou Vineyards and Winery of Paso Robles on Wednesday, June 6.

Regionally inspired cuisine from Executive Chef Johan Denizot is paired with a fantastic selection of wines. A welcome reception begins at 6:30 p.m., followed by a multi-course tasting menu with wine pairings. For a peek at the menu, click here.

The series continues on August 23, featuring Santa Barbara County’s own Au Bon Climat.

On September 20, it’s Venetian Night: Evolution of Amarone (In Italian, the name Amarone literally means “the Great Bitter,” and is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina , Rondinella and other approved red grape varieties).

Finally, Ridge Vineyards, featuring wines from Sonoma County and the Santa Cruz Mountains, is spotlighted on November 1.

The Daou dinner on Wednesday, June 6 is $120 per person. For reservations, call 805/770-3530.

Belmond El Encanto is located at 800 Alvarado Pl., Santa Barbara. For more information about the resort, click here.

Leslie Dinaberg

Cocktail Corner: Santa Barbara Wine and Food Festival

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

A spirited toast to all things alcoholic! by Leslie Dinaberg

One of the very best wine fests—the 31st Annual Santa Barbara Wine + Food Festival—returns to the Santa Barbara Museum of Natural History on Saturday, June 30.

The Museum is a beautiful place to indulge in delicious wines paired with excellent bites along the shaded banks of Mission Creek. And you can feel good about going to this event because all net proceeds from the festival support the Museum’s nature and science education programs. I have fond memories of field trips to the Santa Barbara Museum of Natural History  back when I was in elementary school, as well as many more recent trips with my son.

It’s definitely a festival with a LOCAL feeling. Perhaps because of that, the Santa Barbara Wine + Food Festival is also one of the few events that the winemakers themselves attend and pour their favorite vintages. “This is one of the very best tastings that we attend throughout the year,” says Richard Sanford of Alma Rosa.

“This is the most beautiful tasting, the most beautiful setting that I do anywhere in the country.” says Jim Clendenen of Au Bon Climat.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

Jamie Slone at Santa Barbara Wine + Food Festival, courtesy photo.

More than 50 Central Coast wineries will be at the festival, including:

Alexander & Wayne

Alma Rosa

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Marni Margerum at Santa Barbara Wine + Food Festival, courtesy photo.

Andrew Murray Vineyards 

Area 5.1

Arthur Earl Winery

Au Bon Climat

Babcock Winery

Beckmen Vineyards

Bedford Winery

Blair Fox

Brander Vineyard

Brewer-Clifton

Buttonwood

Cambria

Carr Vineyards and Winery

Casa Dumetz

Cebada

Consilience

CORE

Cutler’s Artisan

D’Alfonso-Curran

De Paola

Domaine de la Cote

Epiphany Cellars

Feliz Noche

Fess Parker Winery & Vineyard

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Tim Snider and Brad Thomas at Santa Barbara Wine + Food Festival, courtesy photo.

Fiddlehead Cellars

Flying Goat Cellars

Foxen

Gainey Vineyards

Grassini Family Vineyards

Jaffurs Wine Cellars

Jamie Slone

Kalyra

Kaena Wine

Ken Brown Wines

Kenneth Volk Vineyards

Koehler Winery

LaFond Winery

Larner Wines

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Fred Brander at Santa Barbara Wine + Food Festival, courtesy photo.

Longoria

Lumen

Mail Road Winery

Margerum Wine Company

Melville

Mosby Winery & Vineyard

Municipal Winemakers

Notary Public

Nielson

Oreana

Palmina

Potek

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Qupé

Rancho Sisquoc Winery

Rideau

Sagebrush Annie’s

Sandhi Wines

Santa Barbara Winery

Savoy Wines

Silver Wines

Storm Wines

Sunstone Winery

Tablas Creek

Tatomer

Tercero Wines

Transcendence Wines

Whitcraft Winery

Zaca Mesa

Courtesy Santa Barbara Wine and Food Festival.

Courtesy Santa Barbara Wine and Food Festival.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Ian Cutler at Santa Barbara Wine + Food Festival, courtesy photo.

Also available are sweet and savory delectable delights from more than 40 of Santa Barbara County’s finest eateries and caterers, including:

• Barbareño

• Benchmark

• Black Bow Sweets

• Blue Water Grill

• Bob’s Well Bread

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Bottlest Bistro

• Brophy Bros.

• Ca’ Dario

• Corazon Cocina

• Country Catering

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

Santa Barbara Wine + Food Festival 2018, courtesy photo.

• Deux Bakery

• Enterprise Fish Company

• Farmer Boy

• Finch and Fork Restaurant

• Gelson’s Market – Santa Barbara

• Helena Avenue Bakery

• Hitching Post

• il Fustino

• Industrial Eats

• Jessica Foster Confections

Les Marchands

Loquita

• Michael’s Catering

• Oat Bakery

• Outpost at Goodland

• Pacific Pickle Works

• Pico

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

Guests enjoy Santa Barbara Wine + Food Festival, courtesy photo.

• Renaud’s Patisserie & Bistro

• Santa Barbara Popcorn Co.

• Savoy Cafe and Deli

• Scarlett Begonia

• Solvang Bakery

• The Bear and Star

The Lark

• Tondi Gelato

• Via Maestra 42

Santa Barbara Wine + Food Festival tickets cost $75 for Museum members and $100 for non-members. VIP tickets, including access to the VIP Lounge, early entry at 1 p.m. (the regular festival runs from 2–5 p.m.), six exclusive tastings and food pairings with winemakers, chair massages, and more are $125 for Museum members and $150 for non-members.

Designated drivers are free to enter as long as they accompany a paid guest. Designated drivers can sign up by emailing Sarah at sclement@sbnature2.org and giving the names of their passenger(s).

The Museum is located at 2559 Puesta Del Sol, Santa Barbara. For more information, please visit www.sbnature.org/winefestival.

I hope to see some of you there. Cheers!  Click here for more Cocktail Corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on June 3, 2018.