Cocktail Corner: Santa Barbara Wine Country’s Vintners Festival

Courtesy Santa Barbara Wine Country’s Vintners Festival.

Courtesy Santa Barbara Wine Country’s Vintners Festival.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

This weekend is the 36th Anniversary of Santa Barbara Wine Country’s Vintners Festival on Saturday, April 21, from 1 to 4 p.m., at the beautiful River Park in Lompoc (CA-246 & Sweeney Rd., Lompoc).

The festival is a wonderful opportunity to taste a prestigious list of wines from more than 100 local wineries and savor delicious bites from a bevy of local foragers, farmers, and restaurants. In addition to the beautiful setting, there’s also live music and culinary demos throughout the day, as well as Bubba, the prized Parker Ranch bull of The Bear and Star, the excellent Los Olivos restaurant specializing in “refined ranch cuisine” that is intrinsically intertwined with the 714-acre Fess Parker Home Ranch.

Festival attendees will have the opportunity to meet Bubba and learn how the team at The Bear and Star and its celebrated Chef John Cox sources farm to table from their own ranch, including fresh produce, wagyu beef, chicken, rabbit, and duck. Alongside that, The Bear and Star will get your mouth watering with their 30’ smoker where they will showcase Smoked Wagyu Beef Albondigas with Guajillo Chile and Queso Fresco.

Bubba is the prized Parker Ranch bull of The Bear and Star, a Los Olivos restaurant offering a “refined ranch cuisine” that is intrinsically intertwined with the 714 acre Fess Parker Home Ranch. Courtesy photo.

Bubba is the prized Parker Ranch bull of The Bear and Star, a Los Olivos restaurant offering a “refined ranch cuisine” that is intrinsically intertwined with the 714 acre Fess Parker Home Ranch. Courtesy photo.

Additional food purveyors include:


555 Bar and Lounge “By Marriott”
Bara’s Fresh Almond Pate
Biker Spice
Black Bow Sweets
Bottlest Winery, Bar & Bistro
Brasserie Solera
California Coast Naturals
Cattaneo Brothers
Cecco Ristorante
Central Coast Specialty Foods
Frankland’s Crab & Co.
Heritage Fine Meats & Sausage
Hippy Pop
Hitching Post II
il Fustino
Imlakesh Organics
Industrial Eats & New West Catering
Jessica Foster Confections
Le Sorelle Imports
Leonardo’s Cucina Italiana
Lori’s Lemonade
Los Olivos Olive Oil and Olive House
LunaOlivo
Mesa Salsa Company
Quality Time Dinner
Santa Barbara Popcorn Co.
Santa Rita Organic Farm
SB Paella Catering
Scratch Kitchen & Bar
Solvang Olive Press
Succulent Café
Suro Cha Inc
Three Flies On A Knife
Valle Eatery
Valley Grind Coffee
Winfield Farm

Some of the tasty bites available at the Santa Barbara Vintners Festival. Courtesy photos.

Some of the tasty bites available at the Santa Barbara Vintners Festival. Courtesy photos.

Participating wineries include:

Alma Rosa Winery & Vineyards
Ampelos cellars
​Au Bon Climat
Babcock Winer & Vineyards
Baehner Fournier
Bernat Winery
Bien Nacido & Solomon HIlls
Brander Vineyard
​Brewer-Clifton
Bottlest
Brick Barn Wine Estate 
​Bridlewood Estate Winery
Brophy Clark Cellars
Buttonwood Farm Winery
Ca’ Del Grevino Estate and Winery
Carr Winery
Casa Dumetz
Clos Pepe Estate
Cambria Winery
Chamisal Vineyards
Cnagy wines
Coquelicot Estate Wines
CrossHatch Winery
Dierberg & Star Lane Vineyards
Dragonette Cellars
Ferguson Crest
Fess Parker Winery & Vineyard
Fiddlehead Cellars
Flying Goat Cellars
FOXEN and foxen 7200
Gainey Vineyard
Grace & Vine
Grassini Family Vineyards
​Hilliard Bruce
Hitching Post Wines
Imagine Wine
Jaffurs Wine Cellars
Jamie Slone Wines
J. Wilkes
Kaena Wine Company
Ken Brown Wines
Lafond
Lieu Dit Winery
Lions Peak Vineyards
Lucas & Lewellen Vineyards
Lumen Wines
Malene Wines
Margerum Wine Company
Martian Ranch & Vineyard
Melville Winery
Montemar Wines
Municipal Winemakers
Nielson
​Pence Vineyards & Winery
Presqu’ile
​Qupé Wine Cellars
Rancho Sisquoc
Refugio Ranch Vineyards
Riverbench
Roblar Winery
Rusack Vineyards
​Samsara
​Sanford Winery & Vineyards
Santa Barbara Winery
Spear
Stolpman Vineyards
Sweetzer Cellars
Temperance Cellars
​The Central Coast Group Project
Toccata wines
Toretti Family Vineyard 
Tyler Winery
Zaca Mesa Winery

This year’s festival also includes the Bubble Lounge, a unique and playful opportunity to enjoy a bubble machine and DIY bubble bottles! Sip on world-class bubbles while you blow some bubbles into the wind to melt your cares away. The line-up includes:

Alma Rosa Winery & Vineyards
Fess Parker Winery & Vineyard
Flying Goat Cellars
Imagine Wine
Lucas & Lewellen Vineyards
Municipal Winemakers
Pence Vineyards & Winery
Riverbench Winery
Sanford Winery & Vineyards

The Rent Party Blues, one of the top blues bands in California, performs alongside another local favorite, The Bryan Titus Trio.

Can’t get enough of Santa Barbara County wines? This weekend you can also visit up to 12 tasting rooms on an all-inclusive wine tasting pass with a Vintners Visa Wine Country Tasting Pass  for unique and complimentary offerings at your choice of twelve participating tasting rooms from Thursday – Monday.  Over 40+ wineries and tasting rooms are participating in this program. An opportunity that is truly unsurpassable.

Need a bit more incentive? The Santa Barbara Vintners Foundation also has a silent auction that benefits the Enology/viticulture program at Allan Hancock College (hancockcollege.edu ) as well as DirectRelief.org  and its medical relief activities at home and around the globe. Local vintners are digging deep into their cellars as well as creating unique private events to compile an unprecedented offering of auction lots for this year’s Santa Barbara Vintners Festival Silent Auction. Only Vintners Festival Grand Tasting attendees will have access to the array of unique wine lots including over two dozen impressive large format bottles such as a double magnum of Brewer Clifton Pinot Noir, Sta. Rita Hills and a 5 Liter bottle of Qupe 2013 Syrah, Bien Nacido Vineyard “Hillside” Estate.  Among the one-of-a-kind collections will be a 6 bottle sampler displayed in an engraved wooden box from Kenneth Volk Vineyards. Bidders will also be able to access private events including a private tour and tasting for 4 at Presqu’ile Winery’s beautiful hilltop winery overlooking the Santa Maria Valley and a private vineyard tour, tasting and lunch for 4 at Martian Ranch & Vineyard. Proceeds from the silent auction will provide scholarships for two Allan Hancock Enology/viticulture students as well as a grant to the Enology/viticulture department.

“In addition, this year we are working to raise money to support Direct Relief in the replenishment of their First Responder Backpacks. Participants will have an opportunity to donate directly towards the items to fill these kits, many of which were used during Direct Relief’s response to the Thomas fire and Montecito mudslide in recent months. Visiting the Silent Auction pavilion is a great way to get your hands on some great wines as well as support the community,” says Santa Barbara Vintners Foundation President, Elaina Kroll. 

For more information about the Santa Barbara Vintners Foundation, go to sbvf.org.

For more information and to purchase tickets, visit sbvintnersweekend.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on April 19, 2018.

Cocktail Corner: Visiting Spear Vineyards & Winery

Spear Winery & Vineyard view from the vineyard, photo by Blakeney Sanford.

Spear Winery & Vineyard view from the vineyard, photo by Blakeney Sanford.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

Created within the footprint and roofline of the original Domingos Dairy Barn built in the 1920’s, stepping into Spear Vineyards & Winery‘s brand new winery and hospitality center feels like you’re stepping back into the history of the property and the soil itself. 

Spear Winery Owner & Vigneron Ofer Shepher at harvest time, photo by Bottle Branding.

Spear Winery Owner & Vigneron Ofer Shepher at harvest time, photo by Bottle Branding.

Last week’s vineyard tour and tasting and was quite a treat. Guided by Vigneron Ofer Shepher, who first planted his Spear Vineyards vines in the Sta. Rita Hills appellation 2014, with 33 organically farmed acres along the Hwy. 246 corridor, the property—which overlooks Buellton and Lompoc, and is about 1,000 acres in total, mostly inhabited by Black Angus Cattle and cows—is nothing short of stunning.

Weekend camping trips to the Santa Ynez Valley first sparked Shepher’s keen interest in wine and winemaking and propelled his 2005 move and eventual lease of the historic Gnesa Ranch next door to the Spear property. 

Spear Winery's Vineyard view, photo by Leslie Dinaberg.

Spear Winery’s Vineyard view, photo by Leslie Dinaberg.

He minored in agricultural mechanics in college, and despite a long career in the medical device industry, he’s always remained interested in agriculture. Shepher says that he spent childhood summers in Israel, working on the kibbutz his mother grew up on and learning about farming.  

Gnesa Ranch sold grapes exclusively to Brewer-Clifton Wines, until 2014. When it came time to develop Spear, Shepher hired the renowned Greg Brewer as consulting winemaker and they worked closely together to plant the vineyards and design the wine production facility, a gravity-based system devised to minimize damage to the fruit.

Spear Winery Winemaker Kat Gaffney, courtesy photo.

Spear Winery Winemaker Kat Gaffney, courtesy photo.

Mentored by Brewer, who hired her as Associate Winemaker, Kathleen “Kat” Gaffney was promoted to Winemaker in January after spending the last several years working at notable California wineries between harvests in Oregon and New Zealand.

Dedicated to sustainability, the winery’s in-house farmed, viticulture practices don’t use inorganic fertilizers, pesticides or herbicides. Both Gaffney and Shepher say the goal at Spear is to let the grapes and vineyard shine, making wine that is a true reflection of the place those grapes come from.

Spear Winery & Vineyard at sunrise, photo by Blakeney Sanford.

Spear Winery & Vineyard at sunrise, photo by Blakeney Sanford.

Spear—which is the Americanized version of “Shepher”—released its debut vintage in the fall and currently produces Chardonnay, Pinot Noir and Syrah. The 2016 Spear Estate Chardonnay is a perfect ode to spring. With 15 acres planted to Pinot Noir, the winery’s first vintage, the 2016 Spear Estate Pinot Noir is a lovely expression of the famed Sta. Rita Hills appellation. We also enjoyed the classic cool climate 2016 Spear Estate Syrah. 

Grüner Veltliner (an ode to Shepher’s German ancestry) and Grenache Noir are also planted, so look for those wines sometime in the future as well.

Inside Spear Winery, photo by Leslie Dinaberg.

Inside Spear Winery, photo by Leslie Dinaberg.

Vineyard tours and tastings at Spear are offered by appointment only, to truly offer a unique soil to glass experience.  “We want to offer a real vineyard tasting experience,” says Shepher. Vineyard tastings and winery visits are available daily, from 11 a.m. to 5 p.m., by appointment only.  To make a reservation, call 805/737-1829, email visit@spearwinery.com or book online with this link.

In addition, Spear is now offering a limited number of wine club memberships. For more information, click here.

Wine barrel inside Spear Winery, photo by Leslie Dinaberg.

Wine barrel inside Spear Winery, photo by Leslie Dinaberg.

Spear Winery, back view, photo by Leslie Dinaberg.

Spear Winery, back view, photo by Leslie Dinaberg.

Spear Winery & Vineyard view from the driveway, photo by Blakeney Sanford.

Spear Winery & Vineyard view from the driveway, photo by Blakeney Sanford.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life. Send your suggestions to Leslie@sbseasons.com.

Originally published in Santa Barbara Seasons on April 6, 2018.

Local Dish: Bibi Ji

Bibi Ji interior, photo by Collin Dewell.

Bibi Ji interior, photo by Collin Dewell.

By Leslie Dinaberg

An innovative take on Indian food paired with locally made wines and locally sourced seafood with Australian influences all adds up to what is easily one of the most exciting new restaurants to hit downtown Santa Barbara in a long, long time!  

Bibi Ji, the new restaurant from James Beard Award-winning sommelier Rajat Parr (who also makes his own wine labels—Domaine de la Cote and Sandhi—nearby in Lompoc) and acclaimed Chef Jessi Singh (who’s been lauded for his inventive “unauthentic” Indian cooking at the popular Babu Ji restaurants in San Francisco, Manhattan and Melbourne) opened this month at 734 State St., a beautiful location across from Paseo Nuevo with an outdoor courtyard overlooking De La Guerra Plaza.

Bibi Ji Coconut Curry with Shrimp, courtesy photo.

Bibi Ji Coconut Curry with Shrimp, courtesy photo.

The name Bibi Ji—an Indian term of endearment for women in the family—pays tribute to the formative women in both Singh and Parr’s lives who cultivated their love for food and hospitality. 

Drawing from his Australian and Indian roots, Chef Singh (who now lives in Santa Barbara) has created a menu featuring his self-proclaimed “unauthentic take” on many traditional American seafood dishes, with a strong focus on using local Santa Barbara purveyors. With the Santa Barbara Farmers Market just steps away, Singh is excited to change his menu regularly depending on what’s available in the market that week.

Currently on the menu are SB UNI Biryani, made with local sea urchin and fried rice—a dish so beautiful plated it looks like a mythical sea creature; Local Oysters with green mango pickle butter (from famed Santa Barbara fish monger Stephanie Mutz); delicious Hope Ranch Black Mussels in a curry broth; and melt-in-your-mouth Aussie Lamb Chops with mint and dill raita and apricot chutney.

Bibi Ji interior, photo by Collin Dewell.

Bibi Ji interior, photo by Collin Dewell.

We also enjoyed a zesty array of “unauthentic curries,” such as Beef Korma with beef short rib, curry leaves, cashew and hearty shiitake mushrooms; Unauthentic CTM, Chef Singh’s delicious riff on chicken tikka masala; Coconut Curry with turmeric and mustard seeds and pink shrimp, a dish I’m still dreaming about, even though I normally am not a coconut lover; Chana Masala, with chickpea, dry pomegranate and green mango powder; Punjabi Kadhi, with fenugreek and turmeric yogurt curry; and Bibi Ji Daal, with ginger, garlic and tomatoes.

Bibi Ji's SB UNI Biryani, courtesy photo.

Bibi Ji’s SB UNI Biryani, courtesy photo.

Favorite dishes from Singh’s Babu Ji restaurants in New York and San Francisco are also on the menu, like Mr. Tso’s Cauliflower, Indo-Chinese style cauliflower in a tomato & chili sauce, and Gol Gappa, delicious tangy crispy stuffed shells.

The Chef’s Tasting Menu—offering a variety of favorite appetizers, curries, naan, rice and dessert for $50 per person—is an excellent way to savor a variety of these exciting flavors without having to make a lot of decisions.

Crudo from Bibi Ji, courtesy photo.

Crudo from Bibi Ji, courtesy photo.

In addition to a “serve yourself” assortment of beers which made my husband’s heart sing, Bibi Ji’s carefully curated wine offerings are designed to complement the playful menu. The wines focus on highlighting organic, biodynamic and natural wines from artisanal producers in Europe, Australia and Santa Barbara. At the moment, producers include Gonon, Jean Michel Stephane, Allemand, Metras, Laporte and Richard Leroy, with varietals ranging from Gamay and Syrah to Riesling and Chenin Blanc, which pair well with the spices in many of the dishes.

Nearly all of the wines at the restaurant will also be available at Bibi Ji’s bottle shop, which is located inside the restaurant and offers an esoteric collection of more than 100 bottles.

Bibi Ji patio, photo by Collin Dewell.

Bibi Ji patio, photo by Collin Dewell.

The inviting interior, designed by Chef Singh, features a 40-seat dining room with exposed brick, high ceilings adorned with hanging golden chandeliers and a skylight that brings natural light into the space. A brown leather banquette spans along one side of the restaurant, and on the other side is the 15-seat bar. Pops of color come from red-cushioned dining chairs and bar stools, as well as from the vibrant Indian artwork that decorates the walls. Empty wine bottles, sourced from Parr’s personal collection, are showcased throughout the restaurant.

Bibi Ji is open daily from 11 a.m. to 10 p.m. For more information, visit bibijisb.com or call 805/560-6845.

Originally published in Santa Barbara Seasons on March 2, 2018.

Cocktail Corner: The Wondrous World of Pinot Noir

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy MaxPixel.freegreatpicture.com.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy MaxPixel.freegreatpicture.com.

A spirited toast to all things alcoholic! by Leslie Dinaberg 

“Discover. Indulge. Celebrate.” is the tagline for the World of Pinot Noir, and I can’t think of better advice when it comes to imbibing at this favorite annual event. Held Mar. 2-3 at the Ritz-Carlton Bacara, this festival gathers the world’s most highly regarded Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars for two days of in-depth tasting seminars and excursions, Grand Tastings, a Burgundy seminar and tasting and gourmet, locally-influenced lunches and dinners.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

As I’ve said in the past, I get to go to a LOT of wine festivals and this is definitely one of my favorites. Here’s an overview of this year’s schedule:

WEEKEND PASS – $1150
Includes an invitation to the Opening Night Celebration March 1; admission to the Friday and Saturday Tasting Seminars & Luncheons; VIP Admission to the Friday and Saturday Grand Tastings; and Pinot Noir Pairing Dinners on Friday and Saturday evenings.

THURSDAY

THURSDAY OPENING NIGHT PARTY – $110
Thursday, March 1 at 7 p.m. Kickoff the World of Pinot Noir with a wine-filled feast and fête, presented by The SOMM Journal. Meet participating winemakers, America’s leading sommeliers and preview the weekend while sampling wines, indulging in tasty bites prepared by The Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. It’s time to get this weekend-long Pinot party started.

FRIDAY

FRIDAY SINGLE-DAY PASS – $480
Includes admission to the Exploring the Oregon-Burgundy Connection Tasting Seminar & Luncheon, VIP Admission to the Friday Grand Tasting and a Friday evening Pinot Noir Pairing Dinner.

SEMINAR & LUNCHEON: Exploring the Oregon-Burgundy Connection – $265
Joshua Greene, Editor of Wine & Spirits Magazine will lead a winemaker panel discussion and tasting that explores Oregon’s deep and growing ties to Burgundy, and the how this is influencing the current and future state of this exciting New World region. The wineries include Maison Joseph Drouhin, Domaine Drouhin Oregon, Domaine du Louis-Michel Liger-Belair, Chapter 24 Vineyards, Domaine des Comtes Lafon and Lingua Franca. The seminar includes a three-course Pinot Noir-paired lunch prepared by the Ritz-Carlton Bacara culinary team, with wine service by World of Pinot Noir Sommeliers.Friday, March 2, 9 a.m.–2 p.m.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

FRIDAY LUNCHEON NO. 1: Celebrating the New Petaluma Gap AVA – $75
This three-course luncheon will showcase the award-winning wine made from grapes grown in the newly-minted Petaluma Gap AVA. Located in southern Sonoma and northern Marin counties, the cool-climate, windswept Petaluma Gap AVA boasts 4,000 acres of vineyards, of which, 75 percent are planted with Pinot Noir. Friday, March 2, 11:30 a.m.

CENTRAL COAST SEMINAR: Discover the Cool Climate Terroirs of the Central Coast – $65
Wine Enthusiast magazine’s contributing editor, and Central Coast expert, Matt Kettmann, will explore Pinot Noirs from the top cool-climate terroirs of the vast Central Coast. Along with a panel of acclaimed winemakers, Kettmann will guide the tasting of nine award-winning wines he scored 92 points or above. The wineries include Adelaida, Big Basin, Black Kite, Dierberg, Ken Brown Wines, Laetitia, Stephen Ross Wines and Talbott. Friday, March 2, 1 p.m.

FRIDAY VIP GRAND TASTINGS – $135
This exclusive VIP ticket provides you with early entry to the Ritz-Carlton Bacara’s Grand Ballroom, where you’ll be able to meet winemakers, be the first to bid on silent auction items, and taste through hundreds of Pinot Noir producers from around the world. Several other exclusive VIP experiences will be announced soon. Friday, March 2, 2:30-6 p.m.

FRIDAY GRAND TASTING – $85
Taste through more than 150 Pinot Noir producers from around the world gathered in the Ritz-Carlton Bacara, Santa Barbara’s Grand Ballroom, bid on silent auction items and “taste the place” while you nibble on fresh, local and seasonal wine country appetizers from the Ritz-Carlton Bacara culinary team. Friday, March 2, 3:30-6 p.m.

FRIDAY DINNER NO. 1: The Art of Japanese Cuisine and Freeman Winery Pinot Noir, with Guest Chef Ken Tominaga – $275
Chef Ken Tominaga, founder of PABU in San Francisco and Boston, and Hana Japanese Restaurant in Sonoma, crafts a multi-course umami-fueled feast designed to pair perfectly with the award-winning Pinot Noirs from Freeman Winery. This intimate, one-of-kind dinner experience is limited. Friday, March 2, 7 p.m.

FRIDAY DINNER NO. 2: The Bounties of the Santa Maria Valley: A Celebratory Farm-to-Fork Dinner – Presented by the Santa Maria Valley – $125
The Santa Maria AVA is home to some of America’s highest regarded Pinot Noir vineyards and producers. But this renowned sub-region of Santa Barbara is just as famous for its hearty and robust eponymously-named style of steak made from locally raised beef. Enjoy an elevated take on Santa Maria barbecue prepared by Ritz-Carlton Bacara Executive Chef, Umit Kaygusuz all paired with wines from the region’s most famous wineries. Friday, March 2, 7 p.m.

FRIDAY DINNER NO. 3: 101 Years of Single-Vineyard Pinot Noir Along the Historic Highway 101 – $165
A collection of winemaking expertise gathers for this epic dinner featuring winemakers Greg Brewer of Brewer-Clifton, Adam Lee of Siduri, Wells Guthrie of Copain and Jonathan Nagy of Byron. Join us for an evening of food, laughter, and of course, fabulous Pinot Noir, as these trailblazing winemakers share their stories of their collective 101 years of crafting some of California’s most expressive Pinot Noirs along the Golden State’s historic coastal corridor. Friday, March 2, 7 p.m.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

SATURDAY

SATURDAY SINGLE-DAY PASS – $525
Includes admission to the Tasting Through The Best of Burgundy Tasting Seminar & Luncheon, VIP Admission to the Saturday Grand Tasting and a Saturday evening Pinot Noir Pairing Dinner. (Dinner upgrades will be available after purchase.)

SATURDAY BURGUNDY SEMINAR & LUNCHEON: Tasting Through The Best of Burgundy – $265
Founder of the San Francisco Wine School and Master Sommelier David Glancy–along with a panel of Burgundy experts and winemakers–will lead a fun and educational tasting of some of the most notable producers and most acclaimed vintages from France’s famed Pinot Noir region, and will discuss the varying classification systems of Burgundy’s sub-regions, their history, trends and the changing roles of growers and negociants. This seminar will feature multiple vintages of premier cru wines from Domaine Faively, Domaine Henri Gouge and Domaine Chanson. The seminar includes a three-course Pinot Noir-paired lunch prepared by the Ritz-Carlton Bacara culinary team, with wine service by World of Pinot Noir Sommeliers. Saturday, March 3, 9 a.m.–2 p.m.

SATURDAY LUNCHEON NO. 1:
Rosé Lawn Party Atop the Bluff presented by United Airlines – $80
Held on the seaside bluff of the Angel Oak veranda, this daytime lawn party will feature over 35 of the best Pinot Noir Rosés on planet, a gourmet buffet lunch crafted by the Angel Oak Chef du Cuisine, and the unobstructed and downright jaw-dropping views of the Pacific Ocean. Saturday, March 3, 11 a.m.

SATURDAY SEMINAR NO. 1:
Attack Of The Clones Seminar – $65
In this fun and educational winemaker-led seminar, you’ll learn–and taste–the difference between many key Pinot Noir grape clones. Panelists include: Greg Morthole – Davis Bynum, Heidi Bridenhagen – MacRostie Winery & Vineyards, Ben Papapietro – Papapietro Perry Winery, Amy Thorn – Thorn Hill Vineyards and Ben Cane – Westwood Estate Winery. Saturday, March 3, 1 p.m.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

World of Pinot Noir comes to the Ritz-Carlton Bacara March 2-3. Photo courtesy World of Pinot Noir.

SATURDAY VIP GRAND TASTINGS – $150
This exclusive VIP ticket provides you with early entry to the Ritz-Carlton Bacara’s Grand Ballroom, where you’ll be able to meet winemakers, be the first to bid on silent auction items, and taste through hundreds of Pinot Noir producers from around the world. Several other exclusive VIP experiences will be announced soon. Saturday, March 3, 2:30–6 p.m.

SATURDAY GRAND TASTING – $100
Taste through more than 100 Pinot Noir producers from around the world gathered in the Ritz-Carlton Bacara, Santa Barbara’s Grand Ballroom, bid on silent auction items and “taste the place” while you nibble on fresh, local and seasonal wine country appetizers from the Ritz-Carlton Bacara culinary team. Saturday, March 3, 3:30–6 p.m.

SATURDAY DINNER NO. 1: Celebrating the Women of Pinot Noir – $150
This feast will showcase 12 wineries: Bouchaine Vineyards, Chenoweth Wines, La Crema, Lumen Wines, Meiomi, Merry Edwards Winery, Rideau Vineyards, Seagrape Wine Co & Buttonwood, St. Francis Winery, Stolo Family Vineyards, Trombetta Family Wines & Furthermore Wines, Wrath Wines and their trailblazing winemakers. Held in the downstairs Director’s Lounge and outside terrace, this multi-course feast will feature a gourmet whole-roasted pig crafted by Ritz-Carlton Bacara Executive Chef, Umit Kaygusuz. Saturday, March 3, 7 p.m.

SATURDAY DINNER NO. 2: Willamette Valley Pinot Noir Feast – $165
This five-course dinner will shine a spotlight on Oregon’s most famous region, the Willamette Valley, home to arguably some of the most food-friendly Pinot Noirs in the world. Emceed by Joshua Greene, the editor of Wine & Spirits Magazine, and Master of Wine Bree Boskov of the Oregon Wine Board, the evening will feature a long list of award-winning wines and their winemakers. Saturday, March 3, 7 p.m.

SATURDAY DINNER NO. 3:
 Vintage Burgundy Dinner with the Guild of Sommeliers – $450
The World of Pinot Noir is thrilled to present an extraordinary wine dinner hosted by the Guild of Sommeliers. Jay James, Master Sommelier, will present vintage Burgundy wines from the Guild’s extensive cellar in this six-course gourmand experience. This intimate, one-of-kind dinner experience is limited. Saturday, March 3, 7 p.m.

Hope to see some of you there! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on February 16, 2018.

Cocktail Corner: SB County Women Winemakers Dinner

Santa Barbara County Women Winemakers Dinner is March 8.

Santa Barbara County Women Winemakers Dinner is March 8.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

International Women’s Day is coming up on March 8, and I can’t think of a better way to toast the occasion than by attending the second annual Santa Barbara County Women Winemakers Dinner.

Last year’s festivities were, quite simply, amazing, delicious and fun, with a great spirit of collaboration and mutual admiration among the winemakers and chefs taking part.  Because the inaugural event—which was planned, executed and sold out within the space of a few weeks—was so popular, the event’s organizers have expanded this year’s dinner to accommodate more guests and to provide different levels of options for participation and support. 

I can’t wait! 

The charitable event, which runs in its entirety from 5:30-9 p.m. at K’Syrah Catering & Events (478 4th Place, Solvang, www.kscateringandevents.com) will, for the second year, benefit the Women’s Fund of Northern Santa Barbara County. Tickets to the March 8 event are currently on sale, at womenswinemakerdinner.eventbrite.com.

Last year's Women Winemakers Dinner, photos by Leslie Dinaberg.

Last year’s Women Winemakers Dinner, photos by Leslie Dinaberg.

More than 20 female winemakers will be joined at the March 8 event by some of the Santa Ynez Valley’s leading culinary ladies, the latter of which are collaborating to create a four-course, sit-down dinner to pair with some of their winemaker colleagues’ wines. In addition to the seated dinner portion of the evening, this year’s event features a tent on a closed-to-traffic street in front of K’Syrah’s downtown Solvang venue. Housed inside the tent is a pre-dinner tasting reception (available as a separate ticket), where more than 20 women winemakers will be on-hand to pour tastes of their wines and talk with event guests from 5:30-7 p.m. The tent festivities also include passed appetizers and a cheese table from local female cheesemonger Janelle McAtamney of Solvang’s Cailloux Cheese Shop.

Participating winemakers and wineries confirmed include: Karen Steinwachs, Buttonwood Farm Winery & Vineyard; Sonja Magdevski, Casa Dumetz Wines; Brooke Carhartt, Carhartt Vineyard & Winery; Alison Thomson, Lepiane Wines; Lane Tanner, Lumen Wines; Adrienne St. John, Rideau Vineyard; Gretchen Voelcker, Moon Unit Wines; Jessica Gasca, Story of Soil; Tara Gomez, Kitá Wines; Angela Osborne, A Tribute To Grace; and Kimberly Smith, LaMontagne Winery, with more to be announced  soon.

Chef Brooke Stockwell, Executive Chef at K’Syrah Catering & Events, will be joined in the kitchen by baker Amy Dixon, of The Baker’s Table in Santa Ynez; Theo Stephan, owner of Los Olivos’ Global Gardens; and additional Santa Ynez Valley chefs and food crafters, to be announced as the event nears. 

VIP-level tickets for this year’s event will include both the tasting tent and the seated dinner, where guests will be treated to wine pairings by, and conversation with, an exclusive selection of some of Santa Barbara County’s female winemakers, who will also be announced in the coming weeks. A dessert reception will follow the seated dinner, where guests may continue to mingle with the winemakers.

International Women’s Day has been celebrated worldwide since 1909, with a focus on working women’s achievements and issues. In a working environment that sees about 10% of the global wine industry as female winemakers, Santa Barbara County boasts a much higher percentage of women winemakers than most places in the world, with nearly double the average. The March 8 event will bring together a good portion of the County’s female winemakers in a show of support for each other, and other working women, world-wide; those who toil and labor while honing and elevating their craft in their workplace, while also balancing work-lives with family and community service.

It’s going to be a wonderful evening. Hope to see some of you there! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on February 9, 2018.

Cocktail Corner: Southern Exposure Garagiste Wine Festival

Southern Exposure Garagiste Wine Festival returns to Solvang Feb. 9-11, featuring just about every varietal of small production wines. Courtesy photo.

Southern Exposure Garagiste Wine Festival returns to Solvang Feb. 9-11, featuring just about every varietal of small production wines. Courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

The Garagiste Festival is back in Solvang next month and I am so excited to taste what they have in store for us this year.

A fun and very unique wine festival celebrating small production wines and their makers (who are usually there to pour and talk about all things vino), Garagistes (garage-east) is a term originally used in the Bordeaux region of France to put down renegade small-lot wine makers, sometimes working in their “garages” (anything not a chateau), who refused to follow the rules, and has now become a full-fledged movement responsible for making some of the best wine in the world.

The 2018 Southern Exposure Garagiste Wine Festival, which features more than 30 of California’s best micro-production wineries, takes place on Feb. 9-11 at the Veterans’ Memorial Hall in Solvang (1745 Mission Dr.). 

New this year, the festival’s sixth in Santa Barbara County, is a seminar series that pays tribute to the “Original Garagistes,” featuring a Q&A and wine tasting with Central Coast winemaking pioneer, Bob Lindquist of Qupé.  An original Rhône Ranger (America’s leading nonprofit organization dedicated to promoting American Rhone varietal wines) and recipient of its Lifetime Achievement Award, Lindquist was one of the first in the wine industry to advocate American-made Syrah and other Rhône varietals. His winery Qupé has been named one of the Wineries of the Year for Wine & Spirits Magazine every year since 1999.

“A true original garagiste, Bob is an inspiration to micro-production winemakers everywhere and epitomizes everything that the American Garagiste movement is about—handcrafting stunning wines from under-appreciated grapes, ignoring established rules, innovating and taking risks and generously sharing knowledge with peers,” says Garagiste Festival Co-founder Doug Minnick.  “There would be no Garagiste movement, no Rhone Rangers—and the Central Coast would still be a blip on the way to Napa—without visionary winemakers like Bob.”

Southern Exposure Garagiste Wine Festival returns to Solvang Feb. 9-11, for its sixth annual festival. Courtesy photo.

Southern Exposure Garagiste Wine Festival returns to Solvang Feb. 9-11, for its sixth annual festival. Courtesy photo.

The weekend’s fun kicks off on Friday night, Feb. 9, with a “No Repeats, Rare and Reserve” tasting and BBQ, featuring food from local favorite Neighbor Tim’s BBQ (6480 Calle Real, Goleta). The “Original Garagiste” event with Lindquist takes place on Saturday, Feb. 10, immediately preceding the Grand Tasting, at Veterans Memorial Hall. Sunday, Feb. 11 marks the return of Passport Day, which offers special deals at participating local wineries for Garagiste Festival ticket holders who want to further explore the area.

Winemakers already scheduled to pour include:

Ann Albert Wines, Santa Barbara County

Ascension Cellars, Paso Robles

Bevela Wines, Central Coast

 

Courtesy photo.

Courtesy photo.

Bradley Family Winery, Santa Ynez Valley

Buscador Wine, Buellton

Byron Blatty Wines, Los Angeles

Caliza Winery, Paso Robles

Camlow Cellars, Russian River Valley

Cavaletti Vineyards, Southern California

Cholame Vineyard, Buellton

Cloak & Dagger Wines, Paso Robles

Clos de Amis Winery, Ventura County

Cordon Wine, Santa Barbara County

D. Volk Wines, Santa Ynez Valley 

Courtesy Garagiste Festival.

Courtesy Garagiste Festival.

Diablo Paso, Paso Robles

Dunites Wine Co., San Luis Obispo County

Dusty Nabor Wines, Westlake Village

El Lugar Wines, San Luis Obispo

Elwood Wines, Santa Maria Valley

Golden Triangle, Paso Robles

Ground Truth Wine, Santa Barbara County

Hoi Polloi Wines, Central Coast

Kimsey Vineyards, Santa Barbara County

Luna Hart Wines, Buellton

March Wines, Napa Valley

Marin’s Vineyard, Lockwood 

Courtesy Garagiste Festival

MCV Wines, Morro Bay

Metrick Wines, throughout California

Mollie Wines, Santa Barbara County

Montagne Russe, Mill Valley

Montemar Winery, Lompoc

Ryan Cochrane Wines, Santa Barbara County

Serrano Wine, Paso Robles

Sycamore Ranch Winery, Crestline

TLO Wines,  Paso Robles

Torch Cellars, Paso Robles 

TW Fermentation Co., Paso Robles

Velvet Bee Wine, Santa Ynez Valley

Vino Vargas, San Miguel

Volatus Wines, Paso Robles

Weatherborne Wine Co., Santa Barbara County

Called “wildly exuberant and fun,” “wine tasting Nirvana” and “not-to-be missed’ by the Los Angeles Times, Garagiste Festival: Southern Exposure has showcased hundreds of micro-production winemakers from Santa Barbara/Santa Ynez area, many of who poured their first vintage at the festival and have gone on to greater renown.

Garagiste Festivals Inc. is a nonprofit organization and benefits the Garagiste Scholarship at Cal Poly Wine and Viticulture Department, so not only can you drink great wine and meeting interesting winemakers, your ticket also gives back to local youth. 

For more information, visit californiagaragistes.com. Hope to see some of you there.  Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons

on January 19, 2018.

A Day Away: The Charms
 of Carmel

California Market

The glorious view from California Market at Pacific’s Edge at Hyatt Carmel Highlands. Courtesy photo.

The peaceful s
eas
ide charms
 of Carmel are an eas
y four-hour drive from Santa Barbara.

Where to Stay

Vendange Carmel Inn & Suites (24815 Carpenter St., Carmel, 831/624-6400, vendangecarmel.com) is
 a charming wine-themed inn with the homey vibe of a bed & breakfas
t. Jus
t minutes
 away from res
taurants
, s
hops
, galleries
 and tas
ting rooms
, this
 boutique inn’s
 intimate gardens
 offer a lovely s
etting to enjoy a glas
s
 of wine or a cozy cup of tea. We stayed in the delightful Twisted Roots room. Other partnered wineries
 and themed rooms
 include: Blair Estate Wines, Cima Collina WineryDawn’s Dream WineryGalante VineyardsHolman Ranch WinesJoullian Vineyards, J. Lohr Vineyards & WinesManzoni CellarsMcIntyre VineyardsTudor Wines and Ventana Vineyards.

Nes
tled upon a s
cenic clifftop overlooking the s
tunning Big Sur coas
t and celebrating its
 100th annivers
ary in 2017, Hyatt Carmel Highlands (120 Highlands
 Dr., Carmel, 831/620-1234) offers
 spectacular views
 in an amazing s
etting. The legendary inn’s
 impeccable s
ervice was
 evident from the moment we arrived and were greeted with flutes
 of Pros
ecco to the umbrellas
 that magically appeared when raindrops
 s
tarted to threaten our departure. The gorgeous
 s
liding glas
s
 door views
 and wood-burning fireplace in our room made it hard to leave this
 relaxing, romantic getaway.

Where to Eat

At Whaling Station (763 Wave St., Monterey, 831/373-3778) in nearby Monterey, an old-s
chool s
teakhous
e with on-s
ite dry-age room, diners
 choos
e their own prime cuts
 of beef. As
 you s
elect your USDA Prime cut of aged beef from a s
ilver tray, then watch them s
lice Prime Rib from an antique s
ilver carving trolley, it’s
 eas
y to s
ee why Whaling Station has
 been voted the county’s
 #1 s
teakhous
e for 40 years
 in a row.

California Market at Pacific’s Edge at Hyatt Carmel Highlands
 (120 Highlands
 Dr., Carmel, 831/622-5450) has
 a newly remodeled 1,200-square-foot deck, featuring louvered roof and glas
s
-panel walls
 with dramatic views
 of the Pacific Ocean and the Big Sur coas
t. The food is
 jus
t as
 impres
s
ive as
 the views
, and the extens
ive menu features
 the wares
 of local producers
 s
uch as
 Bellwether Farms
 Creamery in Sonoma, Swank Farms
 in Hollis
ter and Monterey Abalone Company in Monterey.

Twisted Roots Winery

Twisted Roots Winery in Carmel Valley offers a lovely tasting room in an art gallery setting.

Things to Do

Wine tasting in Carmel Valley is
 a great way to s
pend an afternoon, with 24 wineries
 and tas
ting rooms
 to choos
e from. Be s
ure to s
top and s
ay hello to Jos
h & Julie Ruiz of Twisted Roots Winery & Vineyard (located in Lyons
Head Art Gallery, 12 Del Fino Pl., Carmel Valley, 831/594-8282), whos
e warm hos
pitality at this
 family-owned tas
ting room is
 jus
t as
 delicious
 as
 their old-vine wines
. We als
o enjoyed s
ipping on the patio at Joyce Vineyards Tasting Room (1 E. Carmel Valley Rd., Carmel Valley, 831/659-2885). Golfers
 love Pebble Beach, and the famous
 17-Mile Drive is
 a s
cenic treat. Big Sur and Monterey Bay Aquarium are jus
t a s
hort drive away as
 well, offering more than enough entertainment for the entire family.

Leslie Dinaberg

This story was originally published in the Winter 2017-18 issue of Santa Barbara Seasons Magazine.

A Day Away: A Grape Escape

Allegretto Vineyard Resort

Allegretto Vineyard Resort evokes an Italian Estate, with views overlooking grape vines and olive trees. Photo courtesy Allegretto.

With more than 40,000 vineyard acres
 and more than 200 wineries
 in the region, Pas
o Robles
 is
 a perfect weekend destination for a wine lover’s
 getaway.

By Les
lie Dinaberg

CAB is definitely king in Pas
o Robles
 wine country, and rich, velvety, complex cabernet s
auvignon makes
 up almos
t half of all the grapes
 grown acros
s
 Pas
o Robles
.

The offerings
 range from boutique wineries
 to high-production facilities
, and with s
ome as
s
is
tance from the Pas
o Robles
 CAB Collective, we did our bes
t to s
ample as
 many CABs
 as
 we could.

Ancient Peaks Margarita Vineyard, photo by Matt Wallace, courtesy Ancient Peaks.

Ancient Peaks Margarita Vineyard, photo by Matt Wallace, courtesy Ancient Peaks.

Where to Sip

Five dis
tinct s
oil types
 are the key to the unique wines
 of Ancient Peaks Winery, whos
e es
tate Margarita Vineyard is the only one in Santa Margarita Ranch AVA. Originally planted by the Robert Mondavi family, the current ranch owners
—the Filipponi, Ros
s
i and Witts
trom families
—took control of the vineyard in 2005. In addition to a charming tas
ting room and the delicious
 food at Ancient Peaks Café, the winery offers
 pers
onally guided vineyard tours
 Wed.-Sun. mornings, followed by a private tas
ting and chees
e and charcuterie (reservations
 required). ancientpeaks.com

Hope Family Wines has
 a dis
tinctive lounge-s
tyle tas
ting room pouring five unique labels
: Liberty School, Aus
tin Hope, Treana, Candor and Troublemaker. Try the big, intens
e Treana red, a clas
s
ic Pas
o Robles
 blend of cabernet, s
auvignon and s
yrah. hopefamilywines.com

By appointment only (and worth it) is
 a vis
it to Hoyt Family Vineyards, where you can bring a picnic and feed the goats
 and chickens
 as
 you s
ip on s
ome amazing wine. Try the sophisticated 2012 cabernet s
auvignon, which won Bes
t of Clas
s in the San Francisco Wine Chronicle. hoytfamilyvineyards.com

Another lovely s
pot to s
ip is Brecon Estate, a boutique s
us
tainably farmed es
tate winery producing an old-vine cabernet s
auvignon. Brecon’s
 award-winning s
mall batches
 of premium wines
 s
ell out quickly and cannot be purchas
ed anywhere els
e. breconestate.com

DAOU Vineyards, photo by Zak Klobucher.

DAOU Vineyards, photo by Zak Klobucher.

One of the lovelies
t views
, in a region that’s
 full of them, is DAOU Vineyards and Winery. Brothers
 Georges
 and Daniel Daou s
earched all around the s
tate to find an unrivaled terroir for producing cabernet sauvignon, a ques
t that eventually led them to the gorgeous
 DAOU Mountain in the Adelaida Dis
trict. Res
ervations
 are recommended to sip excellent wine while overlooking the vineyards
, with panoramic views
 from 2,200 feet. daouvineyards.com

Where to Eat

Opolo Winery offers
 pairings
 on the patio, as
 well as
 delicious
 homemade s
aus
age and charcuterie, pizzas
, s
alads
 and s
uch. Idyllic vineyard tours
 are als
o available, which include the tas
ting room, distillery, Inn at Opolo, a walnut orchard and more than 70 acres
 of vines
. opolo.com

Offering excellent wine-country cuis
ine in a beautiful s
etting, Cello Ristorante & Bar features
 creative but acces
s
ible dis
hes
 made from regionally farmed and foraged ingredients
, alongs
ide an extensive wine list. allegrettovineyardresort.com/dining

A long-s
tanding farm-to-table favorite, Thomas Hill Organics s
ources
 a wide variety of ingredients
 from local purveyors
 to offer a dynamic array of bold, imaginative dis
hes
. thomashillorganics.com

Where to Stay

Nes
tled among 20 acres
 that include wine grapes
 and olive and fruit trees
, the eclectically elegant Allegretto Vineyard Resort brings
 owner Doug Ayres
’ s
ingular vis
ion to life. The impres
s
ive property evokes
 an Italian vineyard es
tate, with 171 gues
t rooms
 and suites, a wine bar featuring the res
ort’s
 own private wine label, a s
pa, a pool and cabanas
, manicured gardens
, a beautiful Abbey, hundreds
 of antiques
, a 12,000-s
quare-foot piazza, and art and artifacts everywhere the eye can s
ee. Allegrettoresort.com

This story was originally published in the Winter 2017-18 issue of Santa Barbara Seasons Magazine.

Cocktail Corner: Sip, Swirl and be Merry at the Canary

Holidays at the Canary, courtesy photo.

Holidays at the Canary, courtesy photo.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

The rooftop of the Canary will decked in the spirit of the holiday season this December with a special holiday Sip & Swirl Series.

First up is Dec. 7 with Bubbles Sip & Swirl, where guests can enjoy sparkling wine from top labels like Taittinger, Laurent-Perrier, Henriot and Gruet.

The Dec. 19 Sip & Swirl features Bourbons and Cabernets and will showcase cab producers such as DAOU, Freemark Abbey and Grassini, as well as bourbons from local and domestic distillers like Breaker Bourbon Whiskey and Four Roses Bourbon.

Holidays at the Canary, courtesy photo.

Holidays at the Canary, courtesy photo.

Both events feature festive décor, music and cheese pairings, as well as local chocolates for sale, and select wineries taking bottle orders.  

The Canary Holiday Sip & Swirl series will be held on Dec. 7 and Dec. 19 from 5:30-7:30 p.m. Tickets are $35, and can be purchased at NightOut.com, or at the door.  The Canary Hotel is located at 31 W. Carrillo St.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on November 25, 2017.

Cocktail Corner: Wine & Art Come Together to Support SlingShot Gallery

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Wine and art are both close to my heart, so when the two of them come together to support a local nonprofit, it’s sure to be a magical evening!

In this case, Wine & Art, a fundraiser for SlingShot Art Forum, an Alpha Resource of Santa Barbara project, takes place on November 11, from 6-8:30 p.m. at the SlingShot Gallery, 220 W. Cannon Perdido St.

Hosted by acclaimed wine writer and TV personality Gabe Saglie, the event features delicious catering by Scott Wallace of SB Wine Dine Build and wine tasting from Grassini Family VineyardsThe Ojai Vineyard and Windrun Wines, as well as exclusive tastings from Willson Family Vineyard.

Willson Wine bottles of pinot noir, with labels by Slingshot Artists, available at the Wine & Art Fundraiser, photo by Leslie Dinaberg.

Willson Wine bottles of pinot noir, with labels by Slingshot Artists, available at the Wine & Art Fundraiser, photo by Leslie Dinaberg.

Based in Carpinteria, the pinots produced by the Willson Family are bottled with special labels from SlingShot artists—and all of the proceeds benefit the SlingShot art program. 

The Willson’s daughter Mylie was born with Down syndrome and received services from Alpha Resource of Santa Barbara, thus inspiring the family to produce their wines so generously, says Sue Dumm, Artist Representative/Community Liaison for SlingShot. In addition to being available for tasting and purchase at the Wine & Art fundraiser,  SlingShot is now part of First Thursday festivities in downtown Santa Barbara, where each month the public can come see and buy art on the walls, as well as taste and purchase Willson pinot, says Dumm.

Dumm gave me my first tour of the gallery for this story, but it definitely won’t be my last visit!

Another Willson Wine bottle of pinot noir, with label by a Slingshot Artist, available at the Wine & Art Fundraiser, photo by Leslie Dinaberg.

Another Willson Wine bottle of pinot noir, with label by a Slingshot Artist, available at the Wine & Art Fundraiser, photo by Leslie Dinaberg.

Just a few steps a way from our office at Santa Barbara SeasonsSlingShot is a working art studio and gallery which supports 34 different Santa Barbara artists. Since 1980, Alpha Resource Center has promoted artists with developmental disabilities through participation in gallery and juried art shows, and this gallery is an expansion of the art studio program.  Many of the artists are recognized for their talent and have developed dedicated collectors. SlingShot gives the artists greater visibility and access to the rich local art world. It also gives our community better access to their work. As a working studio, visitors are able to meet the artists and view the art as it is created.

According to the Mission Statement, “Alpha Resource Center is a multi-faceted service center providing support and information for families of children with developmental disabilities of all ages, teen and adult recreation, and life skills training for adults. Today Alpha serves over 2,200 families. Alpha also owns and operates three thrift stores which support our services.”

Tickets for the event are $50, can be purchased online at: http://alphasb.org/events/.

I hope to see you there! Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

 Originally published in Santa Barbara Seasons on October 20, 2017.