About lesliedinaberg

When she's not busy working as the editor of Santa Barbara SEASONS Magazine, Leslie Dinaberg writes feature articles, columns and grocery lists.

CALM Celebrity Authors’ Luncheon

The Annual CALM Celebrity Authors’ Luncheon is always a lovely event to support a great cause.

On March 16, more than 600 book lovers will gather for a day of appearances and book signings from a variety of authors, both big-name and local, with all proceeds going to benefit the good work of Child Abuse Listening Mediation (CALM) and raise awareness and funds for its programs and services to prevent and treat child abuse and to promote healing.

Headline authors will be interviewed at the event, including Mindy Johnson (Ink & Paint – The Women of Walt Disney’s Animation), Luis Alberto Urrea (The Hummingbird’s Daughter, The House of Broken Angels), and Kate Quinn (The Alice Network, The Huntress).

There will also be book signings and the opportunity to meet dozens of local authors:

Sheila Aron – I’m Glad I’m Me, Weaving the Thread of Love From Generation to Generation

Julia Bricklin – Polly Pry: The Woman Who Wrote the West

Jane Sherron De Hart – Ruth Bader Ginsburg: A Life

Jeff Doubét – Creating Spanish Style Homes

Jo Giese – Never Sit If You Can Dance: Lessons From My Mother: Babe

Elizabeth Gould – Your Best Health by Friday

Romy Greenwald – Micken the Chicken

Rich Grimes – Cat Speak

Jo Haldeman – In the Shadow of the White House

Catharine Riggs – What She Gave Away

The event begins with book signings and sales at 10 a.m. on Saturday, March 16, followed by a luncheon and author interviews, all taking place at at the Hilton Santa Barbara Beachfront Resort, 633 E. Cabrillo Blvd., Santa Barbara. For more information, or to purchase tickets, visit calm4kids.org/events/celebrity-authors-luncheon/ .

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 4, 2019.

Joffrey Ballet

Joffrey Ballet, "Mammatus, photo by Cheryl Mann.

Joffrey Ballet, “Mammatus, photo by Cheryl Mann.

The world-renowned Joffrey Ballet comes to the Granada Theatre for two nights of incredible dance performances of works by George Balanchine and other acclaimed choreographers, presented by UCSB Arts & Lectures on Tuesday, March 5 and Wednesday, March 6 at 8 p.m.

“The Joffrey dancers, costumed and lit and shockingly talented, are like a rock concert for the eyes,” reports Huffington Post.  

Among the repertoire included in on the Santa Barbara stage is one of Balanchine’s earliest experimental works, two pieces by modern ballet master Nicolas Blanc, the unique cinematic vision of Swedish choreographer Alexander Ekman, contemporary ballet darling Justin Peck with a work set to a score by Philip Glass and Annabelle Lopez Ochoa‘s stunning depiction of a turbulent cloud formation. These wide-ranging programs display the inestimable skill of the Joffrey Ballet’s dancers, classically trained to the highest standards, and the company’s unique, inclusive perspective on dance. 

Tue, Mar 5 (Program A)

George Balanchine: The Four Temperaments
Nicolas Blanc: Beyond the Shore
Alexander Ekman: Joy

Wed, Mar 6 (Program B)

Justin Peck: In Creases
Nicolas Blanc: Encounter
Alexander Ekman: Joy
Annabelle Lopez Ochoa: Mammatus 

The Joffrey is a world-class, Chicago-based ballet company and dance education organization committed to artistic excellence and innovation. Classically trained to the highest standards, the Joffrey Ballet expresses a unique, inclusive perspective on dance, proudly reflecting the diversity of America with its company, audiences and repertoire, which includes major story ballets, reconstructions of masterpieces and contemporary works.

Founded by visionary teacher Robert Joffrey in 1956, guided by celebrated choreographer Gerald Arpino from 1988 until 2007, The Joffrey Ballet continues to thrive under internationally renowned Artistic Director Ashley Wheater and Executive Director Greg Cameron.

Joffrey Ballet, Beyond the Shore, photo by Cheryl Mann.

Joffrey Ballet, Beyond the Shore, photo by Cheryl Mann.

RELATED EVENT

Community Dance Class with The Joffrey Ballet 

Mon., Mar. 4, 5:30-7:30 p.m.

Gustafson Dance, 2285 Las Positas Rd., Santa Barbara

Reservations: 805/563-3262 ext. 1

Co-presented by Gustafson Dance

For tickets or more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at ArtsAndLectures.UCSB.eduTickets are also available through The Granada Theatre at  805/899-2222 or granadasb.org.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on March 2, 2019.

Cocktail Corner: Fess Parker Winery’s 30th Anniversary

Rodney's Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

Rodney’s Vineyard at Fess Parker Winery. Photo courtesy of the Parker Family.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

Marking the 30th anniversary of Fess Parker Winery, Hilton Santa Barbara Beachfront Resort honors the Parker Family-owned winery’s big milestone with an exclusive dinner, the “Fess Parker Wine Journey,” from 6 – 10 p.m. on Friday, March, 22 in the resort’s Reagan Ballroom.

It’s going to be a fun—and delicious—evening, kicking off with a video presentation and a Q&A with the Parker Family, hosted by yours truly. Since their first vineyard planting in 1987, the Fess Parker family has enjoyed a long, successful history in Santa Barbara County, helping to pioneer the region’s reputation as an international destination for wine, hospitality and discovery, as well as developing many of the county’s prestigious vineyards.

Marcy and Fess Parker. Photo courtesy of the Parker family

Marcy and Fess Parker. Photo courtesy of the Parker family

The Fess Parker Winery and Vineyard now owns and farms more than 125 acres and works with more than 700 acres in Santa Barbara County, focusing on the grape varieties best suited to the region’s unique growing conditions—Pinot Noir, Chardonnay, and Rhone wines—with its vintages consistently earning 90+ point ratings from top critics around the world.

Eli Parker—a founding family member and former head winemaker reflects on the occasion: “Our greatest hope is that people who have enjoyed our wines over the last 30 years will continue to enjoy them as part of their own family traditions and celebrations. Even more so, we hope that people just discovering Fess Parker wines will appreciate them as the finest expression of the beauty and bounty of Santa Barbara wine country. Continuing to work together toward this objective as a family is a real privilege.”

“We mark this anniversary with equal parts pride and gratitude – pride for the quality we have achieved with our wines in national and international markets and gratitude for the opportunity to grow our business while remaining family held. By playing to our strengths and focusing on working with the Rhône and Burgundian varietals that grow so well here, hopefully we have set ourselves up well for the next 30 years. We are fortunate to have a tremendous winemaking team under the direction of Head Winemaker, Blair Fox, who celebrates his 15th anniversary with the winery this year as well,” says winery President Tim Snider.

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as "Daniel Boone," March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

From coonskin cap to coonskin cap in one decade is the career of Fess Parker, shown in his costume as “Daniel Boone,” March 26, 1964. Ten years ago he played Davy Crockett in a series by the same name. (AP Photo)

Both Eli Parker and Tim Snider will be on hand at the event, along with winery co-owner Ashley Parker Snider and their daughter Greer Shull, who does marketing for the brand, which also includes the Hilton Santa Barbara Beachfront Resort, as well as the Fess Parker Wine Country Inn in Los Olivos, which also houses The Bear and Star restaurant, featuring refined ranch-to-table cuisine from Chef/Partner John Cox.

“Our team is honored to host a wine and culinary celebration for Fess Parker Winery’s 30-year anniversary,” says Hilton Santa Barbara General Manager Chris Inman. “Our goal is to create a memorable evening that speaks to seasoned Fess Parker Winery fans as well as a new generation of wine lovers.”

Hilton Santa Barbara Executive Chef Mossin Sugich and his culinary team will prepare a fresh and delicious culinary adventure paired with the Fess Parker’s signature wines. The five-course wine pairing dinner menu includes:

Cocktail Hour Canapes

Poached fingerling potato, caviar and crème fraiche

Foie Gras, Brioche, Fig Jam

Beef Tartare, crostini

Amuse bouche

Black Mission Fig, Mascarpone, jamon de Parma, Sicilian pistachio

Fess Parker Rodney’s Dry Riesling 2016 and Epiphany Grenache Blanc 2017

To Begin

Spring Bounty Dégustation

Spring Onion Flan, pickled ramp, English pea puree, green garlic chips, pea tendril, black olive dirt

lemon oil

Viogner, Rodney’s Vineyard 2017

To Appreciate

Channel Islands Treasures

Spot Prawns & sea urchins, morel mushroom crème, crispy cauliflower, lemon, Tarragon

Chardonnay, Ashley’s 2016

To Continue

State Bird Roulade

Mushroom stuffed Quail, celeriac puree, celery and apple salad, almond oil

Sour Port reduction

Pinot Noir, Santa Rita Hills 2017

To Indulge

California Spring Lamb

Grilled fat on lamb loin, Pine nut coulis, minted & pickled green strawberries

morel mushroom, fava beans, lamb jus

Syrah, Santa Barbara County

To Conclude

Harrys Berries Strawberry Panna Cotta

Meyer lemon granita, fresh Harry’s Berries

Late Harvest Semillon 2009

All menu items are locally sourced and subject to change based on seasonal quality and product availability.

I hope some of you will join us on March 22 for this very special night honoring the Parker Family and Fess Parker’s legacy.

“Knowing that a career in Hollywood wasn’t necessarily a long-term proposition, creating a family business that all of us could participate in for generations was important to my dad,” says Ashley Parker Snider. “Before he passed in 2010, he was incredibly proud of how far we had come.”

Hilton Santa Barbara Beachfront Resort is located at 633 E. Cabrillo Blvd., Santa Barbara. For more information or to purchase a ticket, please call 805/884-8518 or email SBAFP_SpecialEvents@hilton.com.

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie believes variety is the spice of life!

Originally published in Santa Barbara Seasons on March 1, 2019.

Annie Leibovitz

Annie Leibovitz, courtesy photo.

Annie Leibovitz, courtesy photo.

Legendary photographer Annie Leibovitz is coming to Santa Barbara on February 28, in what’s sure to be a fascinating evening presented by UCSB Arts & Lectures.

Annie Leibovitz delivers an hour-long illustrated lecture followed by a Q&A with Pico Iyer. A “Library of Congress Living Legend,” Leibovitz’s body of work encompasses some of the most well-known portraits of our time, with subjects including actors, directors, writers, musicians, athletes and political and business figures, as well as fashion photographs and more.

Brooke Shields "Got Milk" campaign photo by Annie Leibovitz.

Brooke Shields “Got Milk” campaign photo by Annie Leibovitz.

“Whether she’s photographing the famous and powerful—or simply the woman next door—Annie always captures something unexpected and deeply personal,” says Oprah Winfrey.  

This event takes place on Thurs., Feb. 28 at 7:30 p.m. at the Arlington Theatre, 1317 State St. For more information or to purchase tickets, click here.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 26, 2019.

Cocktail Corner: Third Annual Women Winemakers Dinner

Patrons enjoy the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

Patrons enjoy the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

A spirited toast to all things alcoholic!  By Leslie Dinaberg

International Women’s Day is coming up soon, and I can’t think of a better way to toast the occasion than by attending the third annual Santa Barbara County Women Winemakers Dinner.

I’ve been to the event every year and it’s a really delicious, heartwarming and fun evening—and it just keeps getting better and better! This year’s festivities benefit the Women’s Fund of Northern Santa Barbara County and bring together a great team of female winemakers, chefs, bakers and gourmet food purveyors. 

Taking place at K’Syrah Catering & Events (478 4th Place, Solvang, kscateringandevents.comon March 8, more than 20 female winemakers will be joined by some of the Santa Ynez Valley’s leading culinary luminaries, who are collaborating to create a four-course, sit-down dinner to pair with the wines.

In addition to the seated dinner portion of the night, this year’s event will once again feature more than 20 women winemakers at pre-dinner tasting reception, which includes passed appetizers and a cheese table.

Karen Steinwachs, Buttonwood Farm & Winery winemaker and co-founder of the annual Women Winemakers Dinner, stands back row, center, among Santa Barbara County women winemakers participating Winemakers at the 2018 event. Photo by Deborah Chadsey, In Paradise Photography.

Karen Steinwachs, Buttonwood Farm & Winery winemaker and co-founder of the annual Women Winemakers Dinner, stands back row, center, among Santa Barbara County women winemakers participating Winemakers at the 2018 event. Photo by Deborah Chadsey, In Paradise Photography.

Participating winemakers and wineries pouring in the tent for the reception are:

Marisa Matela Beverly, Bevela Wines

Karen Steinwachs, Buttonwood Farm Winery & Vineyard

Anna Clifford and Jill DelaRiva Russell, Cambria Winery

Brooke Carhartt, Carhartt Vineyard and Winery

Sonja Magdevski, Casa Dumetz / Clementine Carter / The Feminist Party

Sandra Newman, Cebada Wine

Annie Smith, CNAGY WINES

Brit Zotovich, Dreamcôte Wine Co.

Dana Volk, D.Volk Wines

McKenna Giardine, E11even Wine

Helen Falcone, Falcone Family Vineyards

Kimberly Smith, LaMontagne Winery

Alison Thomson, Lepiane Wines

Laura Roach, Loubud Wines

Megan McGrath Gates, Lucas & Lewellen / Toccata

Lane Tanner, Lumen Wines

Gretchen Voelcker, Luna Hart Wines

Sarah Holt Mullins, Rancho Sisquoc Winery

Adrienne St. John, Rideau Vineyard

Kat Gaffney, Spear Vineyards & Winery

Angela Soleno, Turiya Wines

VIP-level tickets for this year’s event include both the tasting tent and the seated dinner, where guests will be treated to wine pairings by, and conversation with, an exclusive selection of some of Santa Barbara County’s female winemakers. A dessert reception will follow the seated dinner, where guests may continue to mingle with the winemakers.

The winemakers and wineries for the seated, VIP pairing dinner portion of the event include:

Dana Volk, D. Volk Wines
Annie Smith, CNAGY WINES
Lane Tanner, Lumen Wines
Brit Zotovich, Dreamcôte Wine Co.
Gretchen Voelcker, Luna Hart Wines
Helen Falcone, Falcone Family Vineyards
Adrienne St. John, Rideau Vineyard
Laura Roach, Loubud Wines

Chef Brooke Stockwell, Executive Chef at K’Syrah Catering & Events, will be joined in the kitchen by Baker Amy Dixon (The Baker’s Table, Santa Ynez), Chef Cynthia Miranda (The Lucky Hen Larder, Santa Ynez), Chef Golzar Barrera of the Santa Ynez Valley’s All Purpose Flower, Chef Louise Smith (Louise’s Kitchen Table and To-Go at The Castle, in Solvang), Theo Stephan (Los Olivos’ Global Gardens), Leyla Williams and the team at Solvang’s Good Seed Coffee Boutique, Lompoc’s Sweet Baking Co., Santa Ynez Valley Cheese Company and TV celebrity Chef Pink (Root 246, Solvang).

K'Syrah Catering & Events Executive Chef Brooke Stockwell (second from right), celebrates with collaborating Chefs Pink (aka Crystal DeLongpre, far right), Cynthia Miranda (center) and Alicia Valencia (third from left), after the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

K’Syrah Catering & Events Executive Chef Brooke Stockwell (second from right), celebrates with collaborating Chefs Pink (aka Crystal DeLongpre, far right), Cynthia Miranda (center) and Alicia Valencia (third from left), after the 2018 Women Winemakers Dinner. Photo by Deborah Chadsey, In Paradise Photography.

In a working environment that sees about 10% of the global wine industry as female winemakers, Karen Steinwachs, co-founder of the annual Women Winemakers Dinner, says, “Santa Barbara County boasts a much higher percentage of women winemakers than most places in the world, with nearly double the average.”

Tickets are available at womenwinemakersdinner2019.eventbrite.com. Tasting Tent Tickets (5:30 -7:30 p.m.), which include appetizers and wine tastings, are $50. VIP Tickets, which include the tasting tent and the seated, four-course dinner with wine pairings, are $125 (VIP level ticket seating is limited, advance ticket purchase is required).

Proceeds benefit the Women’s Fund of Northern Santa Barbara County, a giving circle where individuals combine their money and/or time so that they can have a bigger impact on the causes most important to them, than they would by individually donating. In the past three years, the Women’s Fund of Northern Santa Barbara County distributed $140,000 in grants to organizations serving women, children, the arts and the community.

This is sure to be a wonderful evening, and it’s certainly a great cause. Hope to see some of you there! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, newspaper columns and grocery lists. When it comes to cocktails, Leslie considers herself a “goal-oriented drinker.”

Originally published in Santa Barbara Seasons on February 22, 2019.

Local Dish: Santa Barbara Restaurant Week

Courtesy Santa Barbara Restaurant Week.

Courtesy Santa Barbara Restaurant Week.

Experience and explore the best of Santa Barbara’s food scene at a great price during the second annual Santa Barbara Restaurant Week from February 22-March 3. This ten-day events will showcase the vast culinary world of Santa Barbara with restaurant options ranging from Asian to Farm-to-table to Vegan and more. Prix-fixe menu options include a $25 two-course lunch and a $40 three-course dinner option. In addition, some local wine tasting rooms are offering special tasting experiences.

Sama Sama, courtesy Santa Barbara Restaurant Week.

Sama Sama, courtesy Santa Barbara Restaurant Week.

The list of participants include:

Lunch

Bluewater Grill

Tyger Tyger

Jane Santa Barbara

Jane at the Marketplace

 Helena Avenue Bakery

 Convivo (at Santa Barbara Inn)

 Due Lune Cucina

 Tre Lune Ristorante

 Olio e Limone Ristorante

 Bella Vista at the Four Seasons Resort the Biltmore

The Middle Child

The Monarch (at Montecito Inn)

Lucky's, courtesy Santa Barbara Restaurant Week.

Lucky’s, courtesy Santa Barbara Restaurant Week.

 Dinner

Blackbird (at Hotel Californian)

 Joe’s Cafe

 The Brewhouse

The Monarch (at Montecito Inn)

 Sama Sama

 Jane Santa Barbara

 Jane at the Marketplace

 Roof Top Bistro & Bar

 Smithy Kitchen & Bar

 The Dining Room at Belmond El Encanto

 Les Marchands

 Loquita

 The Little Door

 Bella Vista at the Four Seasons Resort the Biltmore

Tre Lune, courtesy Santa Barbara Restaurant Week.

Tre Lune, courtesy Santa Barbara Restaurant Week.

 Convivo (at Santa Barbara Inn)

 Due Lune Cucina

 Olio e Limone Ristorante

 Toma

 Tre Lune Ristorante

 Cava

 Los Arroyos Montecito

 Los Arroyos Goleta

 Bluewater Grill

Chuck’s Waterfront Grill

 Lucky’s

 Wine Cask

 Corktree Cellars

Santo Mezcal

The Middle Child

Tasting Rooms

Jamie Slone Wines

Grassini Family Vineyards

Cebada

Visit SBRestaurantWeeks.com for more details. 

This year, proceeds from restaurant registration will help support ProStart, a two-year culinary arts and hospitality management program developed by the National Restaurant Association Educational Foundation and run by restaurant associations on a state level. Over 127 public high schools in California use this curriculum reaching 9,000 students. Santa Barbara Restaurant Week’s donation will specifically go to the California Restaurant Association Foundation’s ProStart  program.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 20, 2019.

New York Polyphony

New York Polyphony, photo by Chris Owyoung.

New York Polyphony, photo by Chris Owyoung.

The New Yorker calls them, “Singers of superb musicianship and vocal allure.” National Public Radio praises New York Polyphony for a “rich, natural sound that’s larger and more complex than the sum of its parts.”

Hear them for yourself when UCSB Arts & Lectures presents the two-time Grammy Award-nominated vocal chamber ensemble New York Polyphony in its Santa Barbara debut on Wednesday, February 20 at 7 p.m. at Music Academy of the West’s Hahn Hall (1070 Fairway Rd., Santa Barbara).

The provocative program Faith and Reason includes Thomas Tallis’ Mass for Four Voices and Gregory Brown’s Missa Charles Darwin—the inspiration behind his brother Dan Brown’s latest Da Vinci Code novel—which honors the conventions of its musical antecedents but replaces sacred texts with excerpts from Darwin’s writings. Of special note, this performance marks the return of Music Academy of the West alumnus Christopher Dylan Herbert, the group’s baritone, to his alma mater.

For tickets or more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at ArtsAndLectures.UCSB.edu

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 19, 2019.

Cocktail Corner: Wine Country Weekend

Courtesy Santa Ynez Valley Wine Country Association.

Courtesy Santa Ynez Valley Wine Country Association.

A spirited toast to all things alcoholic! by Leslie Dinaberg

President’s Day Weekend is also Wine Country Weekend from February 15-18 in Santa Ynez Valley.

Put on by the Santa Ynez Valley Wine Country Association, this four-day event is a great way to spend your long weekend.

The 13 participating tasting rooms include:

Solvang

Buttonwood Farm Winery (also celebrating the release of their NEW 2018 Grenache Rosé and Syrah Rosé)

Casa Cassara 

Carivintâs

 

Lincourt Vineyards

Courtesy Santa Ynez Valley Wine Country Association.

Courtesy Santa Ynez Valley Wine Country Association.

Los Olivos

Alexander & Wayne

Arthur Earl

Ca’ Del Grevino

Dreamcôte Wine Company

Santa Ynez

Kalyra Winery

Courtesy Santa Ynez Valley Wine Country Association.

Courtesy Santa Ynez Valley Wine Country Association.

Buellton

Alma Rosa

Buscador

Imagine Wine

tierra y vino

For the past 15 years, Santa Ynez Valley Wine Country Association has put on this event. “Many Guests return every year to taste and purchase our wines as well as have great food and fun with other fellow wine lovers, ” says Ross Rankin, the association president.

“Our 13 wineries employ many from our community. New and returning guests learn about our boutique wineries and the wonderful and unusual wines we produce from Santa Barbara County. Purchasing passes for this wonderful weekend help to allow our family winery traditions to continue,” he says. 

Tickets are $65 and include tastings at each winery, complimentary small bites, a signature wine glass and wine tote. In addition, Saturday shuttle passes are available for $19 each. For more information or to purchase tickets, click here

Cheers! Click here for more cocktail corner columns.

Leslie Dinaberg

When she’s not busy working as the editor of Santa Barbara SEASONS, Cocktail Corner author Leslie Dinaberg writes magazine articles, blog posts and lots and lots of lists. When it comes to cocktails, Leslie believes that variety is the spice of life.

Originally published in Santa Barbara Seasons on February 15, 2019.

SBIFF 3rd Weekend: Free Films at the Riviera

Students attend Mike's Field Trip To The Movies during the 34th Santa Barbara International Film Festival at Arlington Theatre on January 31, 2019 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for SBIFF).

Students attend Mike’s Field Trip To The Movies during the 34th Santa Barbara International Film Festival at Arlington Theatre on January 31, 2019 in Santa Barbara, California. (Photo by Rebecca Sapp/Getty Images for SBIFF).

As a way to thank everyone who supported and made the Film Festival possible, Santa Barbara International Film Festival will once again be showing select award winning films from the 2019 SBIFF during the 3RD WEEKEND!

“As a thank you to our community, films we will be shown for FREE! No tickets necessary, seating will be on a first come first served basis at SBIFF’s Riviera Theatre,” according to the organizers.

Quiet Storm: The Ron Artest Story

Quiet Storm: The Ron Artest Story

Friday, February 15 – 7:30 p.m.
Quiet Storm: The Ron Artest Story – Winner Best Documentary Award sponsored by SEE International

In the world of professional sports, no athlete ever came back from a mental health disorder—until Ron Artest, now known as Metta World Peace.

In Love and War

In Love and War

Saturday, February 16 – 7:30 p.m.
In Love and War (I krig & kærlighed) – Winner Audience Choice Award sponsored by The Santa Barbara Independent

When Esben flees the trenches of WWI after three years at the front, it’s so he can return to his beloved wife Kirstine and son Karl. But everything at home has changed.

Babysplitters

Babysplitters

Sunday, February 17 – 7:30 p.m.
Babysplitters – Winner Panavision Spirit Award for Independent Cinema

When two couples with mixed feelings about having kids hatch a plan to have and share one baby, it seems like the perfect compromise—until things spiral out of control.

The Riviera Theatre is located at 2044 Alameda Padre Serra, Santa Barbara.

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 12, 2019.

Danish String Quartet

Danish String Quartet, photo by Caroline Bittencourt.

Danish String Quartet, photo by Caroline Bittencourt.

The Danish String Quartet returns to Santa Barbara this week for two beautiful nights of music presented by UCSB Arts & Lectures.

First up, a salon-style program of Nordic folk on Tuesday, Feb. 12 at 7 p.m. at Rockwood. Then on Wednesday, Feb. 13 at 7 p.m. they will perform a classical program of Haydn, Abrahamsen and Nielsen at UCSB Campbell Hall.

Nominated for a 2019 Grammy Award, the Danish String Quartet—Frederik Øland (Violin); Rune Tonsgaard Sørensen (Violin); Asbjørn Nørgaard (Viola); Fredrik Schøyen Sjölin (Cello)—is an internationally acclaimed chamber music group. As the Boston Globe reports, “Do not lose track of this group. Even by today’s high standards, it offers something very special.” 

Danish String Quartet, photo by Caroline Bittencourt.

Danish String Quartet, photo by Caroline Bittencourt.

“The quartet’s crystalline sound conjures a magical atmosphere and nods to the strident tone of Nordic fiddle playing,” writes The Strad (U.K.).  

These four Nordic lads have played together since childhood and possess “warmth, wit, a beautiful tone and technical prowess second to none” (NPR).

Violinists Frederik Øland and Rune Tonsgaard Sørenson and Viola player Asbjorn Norgaard met as children at a music summer camp where they played soccer and made music together. As teenagers, they began the study of classical chamber music and were mentored by Tim Frederiksen of Copenhagen’s Royal Danish Academy of Music. In 2008, the three Danes were joined by Norwegian cellist Fredrik Schøyen Sjölin.

For tickets or more information, call UCSB Arts & Lectures at 805/893-3535 or purchase online at ArtsAndLectures.UCSB.edu

Leslie Dinaberg

Originally published in Santa Barbara Seasons on February 11, 2019.